Stuffed pancakes with filling

Stuffed pancakes with filling are a universal treat for the whole family. This dish is easy and quick to prepare and delights with its nutritional value and taste. There are many options for mouth-watering toppings. You will find the best options in our culinary selection of ten recipes with step-by-step photographs and a detailed description of the process.

Pancakes stuffed with minced meat

Pancakes stuffed with minced meat turn out very filling, juicy and interesting in taste. This treat can be served as a bright snack. For simple and quick DIY cooking, use the proven step-by-step recipe from our culinary selection.

1. 
   Knead a soft, homogeneous pancake dough from milk, chicken eggs, sifted flour, salt, baking powder and vegetable oil.
2. 
   Pour the batter into the frying pan in portions and prepare thin, golden-brown pancakes. It is convenient to pour in with a small ladle.
3. 
   Now let's start preparing the meat filling. First, chop the onion.
4. 
   Fry it in vegetable oil until soft.
5. 
   Add minced meat to the fried onions. Fry everything together for about 5-7 minutes, stirring constantly.
6. 
   We supplement the preparation with chopped canned tomatoes, salt and ground black pepper. Stir and simmer over low heat for 10-15 minutes. Then turn off the stove and let the workpiece cool.
7. 
   Place the filling in the center of each pancake. Spread with a tablespoon. This way all pancakes will have the same amount of filling.
8. 
   We collect the edges of the pancakes and tie them into bags using green onions.
9. 
   Pancakes stuffed with minced meat are ready. Serve with sour cream or aromatic herbs!

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Stuffed pancakes with curd filling

Stuffed pancakes with curd filling are an interesting, tasty and nutritious dessert for your home table. Both adults and children will enjoy this treat. Be sure to prepare these pancakes for breakfast or tea using our recipe with a step-by-step description of the process.

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 8 pcs.

Ingredients:

• Milk – 150 ml.
• Large egg – 1 pc.
• Flour – 250 gr.
• Salt – 0.5 tsp.
• Sugar – 20 gr.
• Soda – 1/3 tsp.
• Water – 350 ml.
• Vegetable oil – 1 tbsp.
• Vegetable oil - for frying.

For filling:

• Cottage cheese – 250 gr.
• Sour cream – 50 gr.
• Vanilla sugar – 50 gr.
• Raisins – 50 gr.

Cooking process:

Step 1.For the filling, beat cottage cheese with sour cream and vanilla sugar. Then add pre-soaked and dried raisins.

Step 2. Now let's make the pancake dough. Sift flour with soda and salt into a deep bowl. Also add sugar and mix everything together. Pour 250 ml of warm water and 150 ml of milk into the dry mixture. Stir the mixture constantly with a whisk.

Step 3. Boil the remaining water and immediately pour it into the dough. Mix with a whisk.

Step 4. Separately, beat the egg with vegetable oil. Pour the mixture into the total mass. Stir and leave for 10 minutes at room temperature.

Step 5. Heat the frying pan, periodically greasing it, with a small amount of vegetable oil and pour in the dough in portions. Fry thin rosy pancakes.

Step 6. Let the pancakes cool and fill them with curd mass. Place in thick envelopes.

Step 7. Fry the pieces in a frying pan in vegetable oil until golden brown.

Step 8. Stuffed pancakes with curd filling are ready. Serve plain or with a cup of hot tea!

Pancakes stuffed with chicken

Pancakes stuffed with chicken are especially nutritious. This treat will be a very tasty snack for the whole family. In addition, delicious pancakes with hearty filling can be served for lunch. To prepare, take note of our proven step-by-step recipe.

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 10 pcs.

Ingredients:

• Pancakes – 12 pcs.
• Boiled chicken meat – 150 gr.
• Cheese – 100 gr.
• Greens - to taste.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare 12 thin pancakes.

Step 2.For the filling, first boil the chicken meat, then cool it and cut it into small pieces.

Step 3. Add chicken meat with grated cheese.

Step 4. Add chopped herbs, salt, spices and mayonnaise.

Step 5. Mix the filling thoroughly.

Step 6. Place the dough on the edge of each pancake. We fold them into envelopes.

Step 7. Fry the treat in a frying pan in vegetable oil until golden brown.

Step 8. Pancakes stuffed with chicken are ready. Serve and try!

Pancakes stuffed with ham and cheese

Pancakes stuffed with ham and cheese are a very tasty and appetizing dish that is easy to prepare with your own hands. To do this, follow the simple steps from our proven recipe. The finished treat will serve as a bright snack or a full meal for the whole family.

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 8 pcs.

Ingredients:

• Milk – 300 ml.
• Egg – 1 pc.
• Flour – 130 gr.
• Salt – 1 pinch.
• Sugar – 0.5 tbsp.
• Vegetable oil – 1 tbsp.

For filling:

• Ham – 250 gr.
• Hard cheese – 130 gr.

Cooking process:

Step 1. In a deep bowl, beat the egg with sugar and salt.

Step 2. Pour warm milk into the egg mixture and continue whisking the mixture.

Step 3. Gradually sift the flour here.

Step 4. Knead a liquid, homogeneous dough. At the end, mix in vegetable oil.

Step 5. Pour the pancake dough into a hot frying pan.

Step 6. Fry thin and rosy pancakes.

Step 7. Place the pancakes on a plate and let them cool slightly.

Step 8. Cut the ham into thin slices.

Step 9. Pass the hard cheese through a coarse grater.

Step 10. Place both ingredients in a common bowl and mix them together.

Step 11Place a little filling in the center of each pancake.

Step 12. We begin to fold the blanks into an envelope.

Step 13. Fry the filled pancakes in a frying pan until the crust is golden brown and the cheese inside is melted.

Step 14. Pancakes stuffed with ham and cheese are ready. Help yourself!

Stuffed pancakes with mushrooms

Stuffed pancakes with mushrooms turn out incredibly nutritious, juicy and bright in taste. This treat can be served as an interesting snack. For simple and quick DIY cooking, use the proven step-by-step recipe from our culinary selection.

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 10 pcs.

Ingredients:

• Flour – 1 tbsp.
• Milk – 2 tbsp.
• Sugar – 0.5 tbsp.
• Salt – 1 pinch.
• Egg – 2 pcs.
• Vegetable oil – 2 tbsp + 4 tbsp.
• Sour cream – 5 tbsp.
• Mushrooms – 200 gr.
• Hard cheese – 100 gr.
• Ground black pepper - to taste.

Cooking process:

Step 1. For the pancake dough, beat the milk with flour, sugar, salt, eggs and 2 tbsp. vegetable oil. Then fry it into thin pancakes.

Step 2. Wash and finely chop the mushrooms.

Step 3. Fry them until tender, adding salt and pepper to taste, in vegetable oil.

Step 4. Add grated cheese to the mushrooms.

Step 5. Mix the ingredients for the filling.

Step 6. Place the filling on the pancakes and roll them into an envelope. Place the pieces in a baking dish greased with vegetable oil.

Step 7. Coat the pancakes with sour cream and place them in an oven preheated to 180 degrees for 15 minutes.

Step 8. Stuffed pancakes with mushrooms are ready. Serve and enjoy!

Pancakes stuffed with chicken liver

Pancakes stuffed with chicken liver are an original solution for your home table.This treat with offal will delight you with its amazing taste and nutritional properties. Serve with sour cream, herbs and other additions to taste. Take note!

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 8 pcs.

Ingredients:

• Milk – 0.5 l.
• Butter – 100 gr.
• Salt – 2 tsp.
• Sugar – 1 tsp.
• Egg – 2 pcs.
• Flour – 180 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Chicken liver – 350 gr.
• Vegetable oil – 1 tbsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Chop the onion and grate the carrots. Fry vegetables until soft in vegetable oil.

Step 2. Add liver pieces to the vegetables. Fry everything together for about 15 minutes.

Step 3. After the fried products are passed through a meat grinder. Salt, pepper to taste and mix.

Step 4. Break chicken eggs into a deep bowl, add salt and sugar.

Step 5. Beat with a whisk and pour in melted butter (50 g).

Step 6. Pour milk into the mixture and stir.

Step 7. Gradually sift the flour and knead into a homogeneous dough without lumps.

Step 8. Fry thin golden pancakes from this dough. Place them in a stack on a plate and let cool slightly.

Step 9. Alternately coat half of each pancake with liver filling.

Step 10. Fold the pancake in half, and then in half again.

Step 11. Transfer the blanks into a baking dish. Sprinkle with pieces of remaining butter.

Step 12. Place the dish in an oven preheated to 180 degrees for 15 minutes.

Step 13. Pancakes stuffed with chicken liver are ready. Help yourself!

Pancakes with minced meat and rice

Pancakes with minced meat and rice turn out very filling, juicy and bright in taste. This treat can be served as a delicious snack.For simple and quick cooking at home, use a proven step-by-step recipe from our culinary selection.

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 15 pcs.

Ingredients:

• Pancakes – 15-20 pcs.
• Minced meat – 300 gr.
• Rice – 50 gr.
• Onions – 1 pc.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Butter – 20 gr.
• Butter - for frying.

Cooking process:

Step 1. Prepare the necessary products and semi-finished products from the list.

Step 2. Boil the rice until tender for about 15 minutes, then place it in a sieve and rinse it under water.

Step 3. In a frying pan with vegetable oil, fry the chopped onions until soft.

Step 4. Add minced meat to the onion. Salt and pepper to taste.

Step 5. Fry the contents for about 5 minutes over moderate heat, stirring constantly.

Step 6. Add rice and a piece of butter to the minced meat. Mix everything again and simmer for another 4 minutes.

Step 7. Place the filling on the pancakes in portions. We fold them into envelopes.

Step 8. Fry the pieces in a frying pan in butter until golden brown.

Step 9. Pancakes stuffed with minced meat and rice are ready. Serve and enjoy!

Stuffed pancakes with egg and green onions

Stuffed pancakes with eggs and green onions are a very tasty and appetizing dish that is easy to prepare with your own hands. To do this, follow the simple steps from our proven recipe. The finished treat will serve as a bright snack for the whole family. Take note!

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 8 pcs.

Ingredients:

• Flour – 170 gr.
• Sour cream – 2 tbsp.
• Water – 2 tbsp.
• Egg – 1 pc.
• Vegetable oil – 2 tbsp.
• Salt – 1 pinch.
• Sugar – 2 tbsp.
• Vanillin – 1 gr.

For filling:

• Egg – 3 pcs.
• Green onion – 1 bunch.
• Salt - to taste.
• Mayonnaise - to taste.

Cooking process:

Step 1. Sift the flour into a deep bowl. Add salt, sugar and vanillin here, pour in vegetable oil.

Step 2. Spread the sour cream and break the chicken egg.

Step 3. Pour in water and begin to mix everything with a whisk.

Step 4. Knead a homogeneous liquid dough without lumps.

Step 5. Pour the dough into a hot frying pan. Fry thin, rosy pancakes.

Step 6. At this time, prepare the filling. Boil chicken eggs.

Step 7. After the eggs, cool and cut into small cubes. Chop the green onions too.

Step 8. Combine the onion and eggs in one plate. Salt, season with mayonnaise and knead.

Step 9. Coat each pancake with filling.

Step 10. Roll the filled pancakes into tubes.

Step 11. Stuffed pancakes with egg and green onions are ready. Serve and enjoy!

Pancakes with sweet filling

Pancakes with sweet filling are an interesting, tasty and nutritious dessert for your home table. Both adults and children will enjoy this treat. Be sure to prepare these pancakes according to our recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 10 pcs.

Ingredients:

• Flour – 200 gr.
• Milk – 1 tbsp.
• Boiling water – 1 tbsp.
• Egg – 1 pc.
• Sugar – 2 tbsp.
• Salt – 1 tsp.
• Vegetable oil – 2 tbsp.

For filling:

• Cherry – 300 gr.
• Water – 70 ml.
• Sugar – 3 tbsp.
• Potato starch – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients for cooking.

Step 2. In a deep bowl, beat the egg with sugar and salt.

Step 3. Pour boiling water here, and then cold milk.Whisk vigorously.

Step 4. Sift the flour here and continue to knead everything until the lumps disappear.

Step 5. Pour vegetable oil into the dough and mix everything well.

Step 6. Heat water with sugar. Stir until the dry ingredient dissolves. Pour starch into the resulting syrup. Mix and add berries here. Simmer for 3 minutes.

Step 7. Fry thin pancakes from the resulting dough.

Step 8. Place the prepared filling in the center of each pancake. We wrap them into tight envelopes.

Step 9. Pancakes with sweet filling are ready. Serve with a cup of hot tea!

Pancakes stuffed with cabbage

Pancakes stuffed with cabbage turn out very filling, juicy and bright in taste. This treat can be served as a versatile snack. For simple and quick DIY cooking, use the proven step-by-step recipe from our culinary selection.

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 10 pcs.

Ingredients:

• Pancakes – 10 pcs.
• White cabbage – 250 gr.
• Onions – 1 pc.
• Carrots – 0.5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 3 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Finely chop the white cabbage and place it in a frying pan with vegetable oil.

Step 3. Add chopped onion and grated carrots to the cabbage.

Step 4. Salt and pepper the vegetables, mix.

Step 5. Simmer over low heat for about 15-20 minutes, stirring occasionally.

Step 6. Place cabbage filling on each pancake in portions. We fold it into an envelope.

Step 7. Fry the stuffed pieces until golden brown in a frying pan.

Step 8. Pancakes stuffed with cabbage are ready. You can treat yourself!