Stuffed zucchini

Stuffed zucchini is an original culinary idea that is very easy to implement at home. This dish will serve as a bright lunch, dinner or snack. There are many options for stuffing vegetables. We have collected the best for you in our proven selection of ten recipes for cooking baked zucchini in the oven with step-by-step photographs.

Stuffed zucchini with minced meat in the oven

Stuffed zucchini with minced meat in the oven is an interesting culinary idea for a homemade lunch, dinner or snack. Such a treat will be appetizing, tasty and nutritious. To prepare, use a proven recipe with step-by-step photographs from our selection.

1. 
   To prepare stuffed zucchini with minced meat in the oven, rinse the vegetable well and cut it into three or four parts.
2. 
   Using a teaspoon, scoop out the pulp of each piece of zucchini. Finely chop the pulp.
3. 
   Chop the peeled onions and fry them in vegetable oil until soft.
4. 
   We also put grated carrots here. Stir and simmer everything together for about three to four minutes.
5. 
   Place the defrosted minced meat here. Stir and simmer over moderate heat for about 10 minutes.
6. 
   Add some of the squash pulp to the minced meat. Add sour cream, tomato paste, salt and pepper. Stir and simmer for a couple more minutes.
7. 
   Next, stuff the zucchini with minced meat and place it in a baking dish. If you want the treat to be softer, first soak the vegetable in salted water for 5 minutes.
8. 
   Sprinkle the workpiece with grated hard cheese.
9. 
   Bake the treat for about 30-50 minutes at a temperature of 180 degrees.
10. 
    Stuffed zucchini with minced meat in the oven is ready. You can treat yourself!

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Zucchini boats with minced meat, baked in the oven

Oven-baked zucchini boats with minced meat are easy to prepare at home. At the same time, such a simple dish will delight you with its nutritional properties and interesting taste. Serve as a main course or as an appetizer. To prepare, use a proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Young zucchini – 4 pcs.
• Minced meat – 250 gr.
• Olive oil – 1 tbsp.
• Onions – 60 gr.
• Bell pepper – 50 gr.
• Garlic – 3 cloves.
• Breadcrumbs – 150 gr.
• Tomatoes – 2 pcs.
• Parmesan cheese – 60 gr.
• Mozzarella cheese – 60 gr.
• Salt – 0.5 tsp.
• Italian herbs – 1 tsp.
• Ground black pepper – ¼ tsp.
• Egg – 1 pc.
• Greens - for serving.

Cooking process:

Step 1. To prepare zucchini boats with minced meat, baked in the oven, prepare the ingredients according to the list. Cut onions, tomatoes and bell peppers into small cubes.

Step 2. Rinse the zucchini well under water and divide each into two longitudinal parts. We take out all the pulp. We get neat boats. Finely chop the pulp with a knife, carefully removing the seeds.

Step 3. Heat a frying pan with olive oil. Fry the minced meat with vegetables over moderate heat until the meat product is half cooked.

Step 4. Supplement the contents with pulp and chopped garlic. Stir and fry for a couple more minutes. Then add salt, spices, breadcrumbs, beaten egg and half of the grated cheese (two types). Mix everything well.

Step 5. Fill the zucchini boats with filling. Sprinkle with remaining grated cheese. Place on a baking sheet and pour in a little hot water - about a glass.

Step 6. Bake for about 30-40 minutes at 180 degrees. Before serving, you can sprinkle with aromatic chopped herbs.

Step 7. Zucchini boats with minced meat baked in the oven are ready. Serve to the table!

Zucchini with minced meat and cheese in the oven

Zucchini with minced meat and cheese in the oven is an easy-to-make and very tasty dish for a home or holiday table. The treat will be incredibly juicy and nutritious. Cook according to our proven recipe with step-by-step photographs and diversify your usual menu.

Cooking time – 40 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Zucchini – 1 pc.
• Minced meat – 400 gr.
• Hard cheese – 200 gr.
• Sausage cheese - to taste.
• Onions – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Tomatoes – 1 pc.
• Egg – 1 pc.

Cooking process:

Step 1. To cook zucchini with minced meat and cheese in the oven, rinse the vegetable well and cut it into thin slices. Approximate thickness – 2 cm.

Step 2. Clear the circles of pulp, carefully cutting out the core.

Step 3. Mix the defrosted minced meat with chopped tomato, onion, salt and spices to taste.

Step 4. Thoroughly mix the minced meat with vegetables and spices.

Step 5. In a separate bowl, beat a chicken egg with a little salt.

Step 6. Grate the hard cheese.

Step 7. Roll each piece of zucchini in the beaten egg mixture.

Step 8. Fill the vegetable mugs with minced meat filling and place on a baking sheet with parchment. We also put pieces of sausage cheese here.

Step 9. Sprinkle the workpieces with grated cheese.

Step 10. Place all prepared circles on a baking sheet with parchment.

Step 11. Place the treat in an oven preheated to 180 degrees for 25 minutes.

Step 12. Zucchini with minced meat and cheese in the oven is ready. Serve and enjoy!

Stuffed zucchini with minced meat, cheese and tomatoes

Anyone can prepare stuffed zucchini with minced meat, cheese and tomatoes at home. This simple dish will delight you with its nutritional properties, incredible juiciness and interesting taste. Serve as a main course or as an appetizer. To prepare, use a proven step-by-step recipe.

Cooking time – 45 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Zucchini – 400 gr.
• Minced meat – 200 gr.
• Tomatoes – 100 gr.
• Hard cheese – 50 gr.
• Garlic – 2 cloves.
• Butter – 120 gr.
• Salt – 0.5 tsp.
• Ground black pepper – 0.5 tsp.

To submit:

• Microgreens – 15 gr.
• Cherry tomatoes – 8 pcs.

Cooking process:

Step 1. To prepare stuffed zucchini with minced meat, cheese and tomatoes, prepare the ingredients from the list.

Step 2. Rinse the zucchini well under water and divide each into two longitudinal parts. We take out all the pulp. We get neat boats. Finely chop the pulp and leave for a while.

Step 3. Measure out the required amount of minced meat. Place it in a frying pan with melted butter. Simmer for about 7-8 minutes over moderate heat, stirring occasionally.

Step 4. Add zucchini pulp, chopped tomatoes and garlic cloves to the minced meat. Stir and simmer for another 7-10 minutes. At the end, add salt and ground black pepper.

Step 5. Grate the hard cheese on a medium grater.

Step 6. Stuff the zucchini boats with minced meat. Sprinkle with cheese and place in a baking dish. Cook for about 15-20 minutes at 180 degrees.

Step 7. Stuffed zucchini with minced meat, cheese and tomatoes are ready. Serve, garnish with microgreens, cherry tomatoes and try!

Zucchini with minced meat and mushrooms in the oven

Zucchini with minced meat and mushrooms in the oven is an interesting tasting and very juicy treat for your table. This snack will not leave anyone indifferent. Be sure to try our proven recipe with step-by-step photographs. Even beginners can do it.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Zucchini – 3 pcs.
• Minced meat – 400 gr.
• Frozen mushrooms – 250 gr.
• Onions – 1 pc.
• Tomatoes – 2-3 pcs.
• Hard cheese – 100 gr.
• Mayonnaise - to taste.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1.To cook zucchini with minced meat and mushrooms in the oven, rinse the main vegetable well. We divide it into two longitudinal parts.

Step 2. Using a spoon, extract the pulp. We get neat boats.

Step 3. Place the zucchini halves, cut side down, on a parchment-lined baking sheet. Bake for about 15 minutes at 180 degrees. This will make the vegetable juicier and more tender.

Step 4. Place the defrosted minced meat in a deep bowl.

Step 5. Grate the zucchini pulp. Add the product to the minced meat.

Step 6. Fry the onions and mushrooms in vegetable oil and place in a common bowl.

Step 7. Add salt and spices. Mix thoroughly.

Step 8. Turn the vegetable boats over with the cut side up. Sprinkle with salt and spices.

Step 9. Stuff the vegetable halves with minced meat and mushrooms.

Step 10. Pour mayonnaise on top and add tomato slices.

Step 11. Sprinkle the treat with grated cheese. Bake for 40 minutes at 200 degrees.

Step 12. Zucchini with minced meat and mushrooms in the oven is ready. You can serve it to the table!

Zucchini stuffed with vegetables

Zucchini stuffed with vegetables is an original culinary solution for your table. The finished dish will delight you with its bright taste and incredibly juiciness. Be sure to take note of the proven recipe with step-by-step photographs from our selection. Diversify your home menu.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Zucchini – 0.6 kg.
• Carrots – 1 pc.
• Onions – 1 pc.
• Large tomato – 1 pc.
• Bell pepper – 1 pc.
• Garlic – 3 cloves.
• Green peas – 100 gr.
• Sour cream – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1.To prepare zucchini stuffed with vegetables, prepare the necessary ingredients from the list.

Step 2. Chop the onions and grate the carrots. Fry vegetables in vegetable oil until soft.

Step 3. Supplement the vegetables with thin strips of bell pepper. Mix.

Step 4. We also send small tomato cubes here.

Step 5. Simmer the vegetables. Place green peas and two tablespoons of sour cream here.

Step 6. Mix again, simmer everything together and at the end add grated garlic, salt and ground black pepper.

Step 7. We wash the zucchini, divide it into halves and extract the pulp from them.

Step 8. Fill each half with vegetable filling.

Step 9. Place the pieces in a baking dish. Pour some water here and bake for 40 minutes at 200 degrees.

Step 10. Zucchini stuffed with vegetables is ready. Serve and enjoy. You can decorate with fresh herbs!

Stuffed zucchini with meat and rice

Anyone can cook stuffed zucchini with meat and rice at home. At the same time, such a simple dish will delight you with its nutritional properties and interesting taste. Serve as a main course or as an appetizer. To prepare, use a proven step-by-step recipe.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Zucchini – 1 pc.
• Minced meat – 500 gr.
• Rice – 100 gr.
• Onions – 1 pc.
• Ketchup – 3 tbsp.
• Ground black pepper - to taste.
• Dried marjoram – 1 pinch.
• Ground coriander – 1 pinch.
• Salt - to taste.
• Meat broth – 200 ml.
• Cheese – 120 gr.
• Dill - to taste.
• Savory – 2 branches.
• Bay leaf – 2 pcs.
• Vegetable oil - for frying.

Cooking process:

Step 1.To stuff zucchini with meat and rice, first boil the rice and let it cool.

Step 2. Wash the zucchini and divide it into halves. Remove the pulp with a spoon. You get two neat boats.

Step 3. Chop the onion and fry it until soft in vegetable oil.

Step 4. Combine minced meat with rice, onion, ketchup, salt, ground black pepper, marjoram and coriander.

Step 5. Mix the contents thoroughly until all the spices are evenly distributed.

Step 6. Fill the vegetable boats with filling. Place in a baking dish. Pour the broth here, add savory branches and bay leaves.

Step 7. Cover the workpiece with foil and place it in an oven preheated to 180 degrees for 35 minutes.

Step 8. After a while, remove the foil.

Step 9. Sprinkle the treat with grated cheese and bake for another 10-15 minutes at 200 degrees.

Step 10. Stuffed zucchini with meat and rice are ready. Serve, garnish with dill and enjoy!

Stuffed zucchini rings

Stuffed zucchini rings are an original and tasty treat for your table. A simple appetizer is suitable for both a family dinner and a holiday menu. The dish is easy to prepare. To do this, be sure to take note of our proven step-by-step recipe.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Zucchini – 1 pc.
• Tomatoes – 100 gr.
• Hard cheese – 50 gr.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.
• Lettuce leaves - for serving.

Cooking process:

Step 1. To prepare stuffed zucchini rings, prepare the necessary ingredients.

Step 2. Wash the zucchini and cut it into thick rings. We make indentations in them using a spoon. Salt and pepper.

Step 3.Finely chop the tomato and place it inside the vegetable rings.

Step 4. Sprinkle the workpieces with grated hard cheese.

Step 5. Transfer them to a baking sheet.

Step 6. Bake the treat for about 15-20 minutes at a temperature of 190 degrees.

Step 7. Stuffed zucchini rings are ready. Serve on lettuce leaves and enjoy!

Stuffed zucchini with chicken in the oven

Stuffed zucchini with chicken in the oven is a bright and satisfying culinary solution for your table. The finished dish will delight you with an interesting taste and incredible juiciness. Be sure to take note of the proven recipe with step-by-step photographs from our selection. Diversify your home menu.

Cooking time – 45 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Zucchini – 1 kg.
• Chicken fillet – 300 gr.
• Hard cheese – 50 gr.
• Bell pepper – 1 pc.
• Onions – 1 pc.
• Carrots – 1 pc.
• Parsley – 1 bunch.
• Tomato paste – 3 tbsp.
• Cream – 1 tbsp.
• Curry - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. To prepare stuffed zucchini with chicken in the oven, first wash the chicken fillet and cut it into small pieces. Then fry in vegetable oil until the color changes.

Step 2. Add chopped onions to the chicken pieces.

Step 3. Place the grated carrots here.

Step 4. Lay out small pieces of bell pepper. Add the contents with tomato paste (2 tbsp), mix and simmer for 5 minutes. Then add chopped parsley, salt, pepper and curry. Stir and turn off the stove.

Step 5. Cut each zucchini into thick pieces. Remove the pulp using a teaspoon. We get neat “cups”. Place them in a baking dish.

Step 6.Fill the vegetable molds with chicken fillet filling.

Step 7. In a deep bowl, mix the cream with a pinch of salt and a spoon of tomato paste.

Step 8. Pour the mixture over the workpieces and sprinkle them with grated cheese. Place in an oven preheated to 180 degrees for 20 minutes.

Step 9. Stuffed zucchini with chicken in the oven is ready. Serve to the table!

PP dietary stuffed zucchini

PP dietary stuffed zucchini is an interesting and healthy culinary idea for a homemade lunch, dinner or snack. Such a treat will be low-calorie, tasty and at the same time nutritious. To prepare, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Zucchini – 0.7 kg.
• Chicken fillet – 200 gr.
• Onions – 100 gr.
• Greek yogurt – 5 tbsp.
• Tomato paste – 1 tbsp.
• Garlic – 2 cloves.
• Light cheese – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. To prepare PP dietary stuffed zucchini, wash the vegetable well and cut it into thick pieces.

Step 2. Remove the pulp using a teaspoon. We get neat “cups”. Finely chop some of the pulp with a knife.

Step 3. Fry chopped onions in vegetable oil until soft.

Step 4. Finely chop the chicken fillet or grind it in a blender. Add the product to the onion and fry until the color changes.

Step 5. Add the zucchini pulp, tomato paste and half the Greek yogurt. Simmer together, then add chopped garlic, salt and pepper. Stir and remove from heat.

Step 6. Stuff the zucchini with chicken filling and place it in a baking dish.

Step 7Coat them with yogurt and sprinkle with grated cheese. Bake the treat at 180 degrees for about 40-60 minutes.

Step 8. PP dietary stuffed zucchini is ready. Serve to the table!