Stuffed pasta with minced meat

One of the traditional Italian dishes is pasta stuffed with minced meat. The nutritious and tasty treat has long spread throughout the world. It is often prepared for lunch or dinner in many families. We suggest using a selection of 10 proven recipes with step-by-step descriptions.

Stuffed pasta shells in the oven

A hearty and brightly tasting treat for your table - stuffed pasta baked in the oven. A tender and juicy dish is served hot, accompanied by fresh vegetables or pickles.

1. 
   How to cook pasta stuffed with minced meat? Chop the onions and grate the carrots. Simmer vegetables in vegetable oil until soft.
2. 
   Add minced meat to the vegetables. Salt and pepper the mass, stir it and cook for 5-10 minutes.
3. 
   Boil pasta shells in salted water until tender. Place them in a colander and cool.
4. 
   Let's return to the filling. Add one spoonful of sour cream, stir and remove from heat.
5. 
   Carefully place the filling into each boiled shell.
6. 
   Place the stuffed pasta on a baking sheet. Pour them with a mixture of sour cream and tomato paste.
7. 
   Next, sprinkle the dish with grated cheese. Bake the product for 10 minutes at 180 degrees.
8. 
   The aromatic pasta with filling is ready. Place them on plates and serve!

---

How to cook stuffed pasta tubes in the oven?

A colorful Italian-style dish that's easy to prepare at home. Check out this simple recipe - stuffed pasta tubes in the oven. The treat will delight you with its taste and nutritional properties.

Cooking time: 1 hour

Cooking time: 45 minutes

Servings – 4

Ingredients:

• Tube pasta – 14 pcs.
• Minced meat – 350 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Greens - to taste.
• Hard cheese – 100 gr.
• Tomato paste – 200 gr.
• Cream – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Peel and finely chop the onions and grate the carrots. Simmer vegetables in vegetable oil until soft.

2. Add the fried vegetables to the minced meat. We also put chopped herbs, salt and ground pepper here. Stir the contents.

3. We fill each pasta tube tightly with minced meat and vegetables.We immerse the workpiece in a baking dish.

4. Stir tomato paste with cream and chopped herbs to taste. Pour the mixture into a common dish.

5. Sprinkle the surface with grated cheese. Bake the dish for 45 minutes. The oven should be preheated to 180 degrees.

6. Remove the finished dish from the oven. Leave it until it cools slightly to make slicing easier. Then we put the portions on plates and help ourselves!

A simple and quick recipe for stuffed pasta in a frying pan

A nutritious and interesting-tasting treat for your table is stuffed pasta cooked in a frying pan. The dish will be an excellent solution for a family lunch or dinner.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Pasta – 300 gr.
• Minced meat – 500 gr.
• Onions – 1 pc.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Sour cream – 1 tbsp.
• Milk – 200 ml.
• Vegetable oil – 50 ml.

Cooking process:

1. Fry the minced meat in vegetable oil with salt, pepper, chopped onion and herbs. Stir the mixture and let it cool.

2. Measure out the required amount of pasta. Products must be large. You can take shells.

3. Stuff the pasta tightly with minced meat and spices.

4. Place the stuffed product in a frying pan.

5. Separately combine milk with sour cream, pepper and herbs to taste. Stir until smooth.

6. Fill the filled pasta with the prepared mixture.

7. Simmer the dish over low heat for about 20 minutes.

8. Ready-made filled pasta can be placed on plates, topped with vegetables and served!

Step-by-step recipe for making stuffed pasta in cream

A simple and tasty treat for your dinner table - stuffed pasta baked in delicate cream. The finished dish does not require any additional side dish. Can be served with fresh vegetables or herbs.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Shell pasta – 14 pcs.
• Minced meat – 200 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Cream – 300 ml.
• Hard cheese – 70 gr.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare the necessary products. Defrost the minced meat in advance, peel the vegetables.

2. Boil the pasta in salted water until tender. The cooking time will be indicated on the package.

3. Pour vegetable oil into the frying pan. We also put minced meat with chopped vegetables here. Simmer the dish for 7-10 minutes. Salt and sprinkle with spices to taste.

4. Let the products cool. Place the filling tightly into the boiled shells.

5. Place the prepared product in a baking dish. Pour cream over the mixture and sprinkle with grated cheese.

6. Place the dish in the preheated oven for 15 minutes. Then divide into portions and serve!

Delicious pasta with minced meat and sour cream, baked in the oven

An original dish for your table is stuffed pasta baked in the oven in sour cream sauce. This delicate dish is easy to prepare and incredibly nutritious. Serve with fresh vegetables for lunch or dinner!

Cooking time: 45 minutes

Cooking time: 35 minutes

Servings – 4

Ingredients:

• Macaroni boots – 200 gr.
• Minced meat – 250 gr.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Dill - to taste.
• Vegetable oil – 2 tbsp.

For the sauce:

• Sour cream – 100 gr.
• Water – 100 ml.
• Salt - to taste.
• Spices - to taste.
• Greens - to taste.

Cooking process:

1. In a common bowl, combine minced meat, chopped garlic cloves, onion and dill. Add salt and pepper here. Stir.

2. Fry large pasta in vegetable oil until golden brown.

3. Cool the pasta and fill it with prepared minced meat.

4. Place the product with the filling on a baking sheet. Add sour cream mixed with water here. Add salt, spices and chopped herbs to taste.

5. Cover the workpiece with foil and place it in an oven preheated to 180 degrees.

6. Bake the dish for 25 minutes with foil and another 10 minutes without it.

7. Place the finished dish on plates and add fresh vegetables. You can serve it to the table!

Stuffed pasta in the oven with bechamel sauce

An incredibly nutritious and colorful dish for your table - stuffed pasta with a delicate bechamel sauce. The finished treat will resemble homemade lasagna. Serve for lunch or dinner.

Cooking time: 50 minutes

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Cannelloni pasta – 250 gr.
• Minced meat – 500 gr.
• Onions – 2 pcs.
• Garlic – 2 cloves.
• Tomato – 4 pcs.
• Hard cheese – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

For the sauce:

• Milk – 1 l.
• Butter – 2 tbsp.
• Flour – 90 gr.
• Salt - to taste.

Cooking process:

1. Place the minced meat in a frying pan with vegetable oil. Add salt and pepper here, stir and fry until color changes.

2. Finely chop the tomatoes, onions and garlic cloves. Separately fry the vegetables for 5-7 minutes.

3. Combine the prepared minced meat with the fried vegetables and mix thoroughly.

4. Let's start preparing the bechamel sauce.Melt butter in a frying pan and add flour to it.

5. Next, pour in the milk and add salt. Stir the mixture and cook over low heat until thickened.

6. Carefully start the pasta with a mixture of minced meat and vegetables.

7. Place the filled tubes in a baking dish. Pour bechamel sauce over the food.

8. Bake the dish for 30 minutes at 180 degrees, then sprinkle it with grated cheese and keep in the oven for another 10 minutes.

9. An appetizing dish with bechamel sauce is ready. Divide it into portions and serve!

Nourishing and very tasty shell pasta with minced meat and mushrooms

An incredibly appetizing and tasty dish for the home table - pasta stuffed with mushrooms and minced meat. Treating yourself to Italian cuisine will delight you with its special nutritional value. Serve for lunch or dinner.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Shell pasta – 30 pcs.
• Chicken thigh – 4 pcs.
• Champignon mushrooms – 400 gr.
• Onions – 1 pc.
• Egg – 1 pc.
• Dill – 1 bunch.
• Cheese – 200 gr.
• Cream – 1 tbsp.
• Garlic – 3 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Butter – 30 gr.
• Vegetable oil – 30 ml.

Cooking process:

1. Let's prepare the necessary products. Wash the mushrooms thoroughly. Remove the bones from the chicken thighs and remove the skin.

2. Finely chop the onion and fry one second part of it in vegetable oil until golden brown.

3. Add finely chopped mushrooms here.

4. Continue to simmer until the champignons are ready.

5. Chicken meat is passed through a meat grinder or finely chopped. We spread it into the total mass.

6. Sprinkle the food with salt and pepper. Stir and keep on fire until ready.

7. Place the minced chicken and mushrooms in a deep bowl. Let it cool down.

8.Boil pasta until half cooked in salted water. Place in a colander and let cool.

9. Melt a piece of butter in a saucepan. Here we fry the remaining onions and chopped garlic cloves.

10. Pour cream into the aromatic mass.

11. We also pour the oil from the mushrooms and minced meat here.

12. Sprinkle the sauce with salt and ground pepper to taste.

13. Place half of the grated cheese into the same mixture.

14. Continue cooking the mixture until smooth. Remove from heat.

15. Place the remaining grated cheese in a bowl with fried minced meat and mushrooms.

16. We also send a chopped bunch of dill here.

17. Break a chicken egg into the filling.

18. Mix the products thoroughly.

19. Fill the cooled shells with minced meat and mushrooms.

20. Distribute the pasta into the baking dish.

21. Fill the product with cream sauce.

22. Cover the dish with foil and place in an oven preheated to 180 degrees for 15 minutes.

23. Appetizing shells with mushrooms and minced meat are ready. Place the treats on portioned plates and serve.

Juicy stuffed pasta with minced meat and cheese

Pasta can be prepared according to the original recipe with the addition of minced meat and cheese. The finished dish will be juicy on the inside and crispy on the outside. Can be served for a home-cooked meal.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Pasta – 250 gr.
• Minced meat – 350 gr.
• Hard cheese – 120 gr.
• Onions – ½ pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 50 ml.

Cooking process:

1. To prepare the dish, choose large pasta. Boil them until tender in salted water.

2.In a deep bowl, combine the minced meat with chopped onion and a small amount of hard cheese, grated on a medium grater. Add salt and pepper here and stir thoroughly.

3. Carefully start the cooled pasta with the meat preparation. Place the product on a greased baking pan. Cook at 180 degrees for about 15 minutes.

4. Next, sprinkle the dish with the remaining grated cheese.

5. Keep in the oven for another 10-15 minutes until a crispy cheese crust forms.

6. Divide the finished dish into portions and place it on the table hot.

How to cook stuffed pasta in tomato sauce at home?

Delicious homemade pasta with minced meat can be prepared in tomato sauce. The dish will come out incredibly juicy and aromatic. Delight your loved ones with an original, nutritious treat for lunch or dinner.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Pasta – 500 gr.
• Chicken fillet – 500 gr.
• Onions – 1 pc.
• Egg – 1 pc.
• Dill – 1 bunch.
• Tomato sauce – 150 gr.
• Hard cheese – 100 gr.
• Water – 50 ml.
• Salt - to taste.
• Khmeli-suneli – 0.5 tsp.
• Parsley - for serving.
• Olive oil – 1 tbsp.
• Butter – 1 tbsp.

Cooking process:

1. Cut the chicken fillet into small pieces and place them in a blender bowl.

2. We also send a chicken egg here.

3. Add pieces of onion to the mixture. We grind products.

4. Next add salt, suneli hops and chopped dill. Stir.

5. Place the resulting minced meat in a frying pan with olive oil. Stir the mixture and cook until the color changes.

6. Boil the required amount of large pasta in salted water until tender.

7. Stuff the pasta with cooled minced meat.

8. Add salt and hot water to the tomato sauce.Stir.

9. Coat the baking dish with butter. Pour the tomato sauce here and put the pasta with the filling.

10. Grate hard cheese and sprinkle the dish with it.

11. Bake for 10 minutes at a temperature of 170-180 degrees.

12. The appetizing dish is ready. Divide it into portions, garnish with fresh parsley and serve!

A simple and delicious recipe for pasta with minced meat inside in a slow cooker

Hearty pasta stuffed with minced meat can be prepared in a slow cooker. This cooking method will save your time. The dish will delight you with its bright taste and attractive appearance.

Cooking time: 50 minutes

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Large pasta – 12 pcs.
• Minced meat – 350 gr.
• Onions – 1 pc.
• Hard cheese – 50 gr.
• Water – 500 ml.
• Bay leaf – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Greens - for serving.

Cooking process:

1. Take ready-made minced meat or grind pieces of meat in a meat grinder.

2. Peel the onion and chop it finely.

3. Add the crushed product to the minced meat.

4. Add salt and spices to taste to the total mass. Mix the contents.

5. We tightly place the meat filling with spices into large pasta.

6. Place the pasta mixture into the multicooker bowl.

7. Fill the food with two glasses of water. We also put a bay leaf here.

8. Close the bowl with a lid and turn on the cooking mode for 30 minutes.

9. After a while, add grated cheese to the dish. Close the lid again and let the dish brew for another 10 minutes.

10. Place the hearty treat on plates, decorate with herbs and serve.