Stuffed eggs

Stuffed eggs are a simple and varied dish; you can make any filling you like. Are there many delicious snacks that are also easy and quick to prepare? We have selected 10 of the most original recipes for stuffed eggs.

Stuffed eggs with mushrooms on the festive table

A tender and aromatic appetizer that can be served on a holiday table. You can use fresh and frozen mushrooms for filling, and herbs or fresh vegetables for decoration.

1. 
   How to prepare stuffed eggs for the holiday table using a simple recipe? Wash the eggs and set them to boil. Peel the onion and chop finely.
2. 
   Peel the carrots, wash and grate on a fine grater.
3. 
   Wash the greens, dry and finely chop.
4. 
   Cool the boiled eggs, peel and cut in half.
5. 
   Remove the yolks and grate them on a fine grater.
6. 
   Fry the onion in vegetable oil until translucent, then add the carrots.
7. 
   After a couple of minutes, add the mushrooms and continue to fry for 20-25 minutes. Finally, season and add salt to taste.
8. 
   Cool the roast and grind in a blender. Mix the resulting mass with yolks and herbs, add a little mayonnaise and stir.
9. 
   Stuff the egg halves with filling, garnish with herbs and serve.

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Bon appetit!

How to cook eggs stuffed with cheese and garlic?

Stuffed eggs are a universal cold appetizer that will look equally good at a small buffet table or a large feast. Garlic will add piquancy and appetizing aroma to the appetizer.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Chicken eggs – 2 pcs.
• Cheese – 70-80 gr.
• Mayonnaise or garlic sauce – 3-4 tbsp.
• Dill – 5 branches.
• Salt - to taste.
• Garlic – 1-2 teeth.
• Ground red pepper – 1 pinch.

Cooking process:

1. Hard-boil chicken eggs in salted water, cool and peel them. Peel the garlic cloves, cut lengthwise and remove the core, chop it finely.

2. Wash the dill and finely chop it.

3. Grate the cheese.

4. Cut the eggs in half, remove the yolks.

5. Mash the yolks with a fork, mix them with garlic, herbs, cheese and mayonnaise in a bowl.

6. Stuff the egg white halves with the filling and keep the appetizer in the refrigerator until serving.

Bon appetit!

A quick and easy recipe for eggs stuffed with herring and onions

If you are tired of the usual salads on the New Year's menu, then try a simple but original appetizer, stuffed eggs. Herring and onions will be used as filling. This dish can even compete with herring under a fur coat.

Cooking time:40 min.

Cooking time: 25 min.

Servings: 10.

Ingredients:

• Chicken eggs – 5 pcs.
• Salted herring fillet – 150 gr.
• Mustard - to taste.
• Green onion - 2 feathers.
• Dill – 2 branches.
• Apple cider vinegar - to taste.
• Sunflower oil - to taste.
• Salt - to taste.
• Pepper - to taste.

Cooking process:

1. Place the eggs in boiling water and cook for 8-10 minutes. Then cool them, peel them, cut them in half and separate the whites from the yolks.

2. Wash the greens and chop finely. In a separate bowl, mash the yolks, add herbs, vinegar, vegetable oil and mustard, mix all ingredients.

3. Cut the salted herring fillet into small cubes and add them to the yolk mixture. Pepper and salt the filling to taste.

4. Stuff the egg halves with onion and herring filling.

5. To decorate the snack, you can use lettuce leaves and sour berries, such as cranberries.

Bon appetit!

Step-by-step recipe for making eggs stuffed with cod liver

From eggs and cod liver you will get an original and satisfying snack. The taste of the dish is pleasant, moderately salty and balanced. The appetizer can be prepared for a holiday table or an everyday snack.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 12.

Ingredients:

• Chicken eggs – 6 pcs.
• Cod liver – 120 gr.
• Ground pepper - to taste.
• Parsley – 5 gr.
• Salt - to taste
• Mayonnaise – 2 tsp.

Cooking process:

1. Boil chicken eggs in salted water, peel, cut in half and separate the whites from the yolks.Wash the greens and chop finely.

2. Place the yolks in a bowl and chop them with a fork.

3. Then add cod liver, stir.

4. Place herbs and mayonnaise in a bowl and stir. Salt and season the filling to taste.

5. Fill the egg halves with the filling, garnish with parsley sprigs and serve.

Bon appetit!

A very simple recipe for eggs stuffed with crab sticks

A bright and tender appetizer that can be prepared in no time. This version of stuffed eggs is suitable for a quick snack; you will need a couple of chicken eggs, crab sticks, cheese and a little mayonnaise.

Cooking time: 35 min.

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Eggs – 4 pcs.
• Crab sticks – 2-3 pcs.
• Cheese – 50 gr.
• Mayonnaise - to taste.
• Salt - to taste.

Cooking process:

1. Pour water over the eggs, place on the stove and cook until done for 10 minutes.

2. Pour cold water over the finished eggs. Once cool, peel and cut each in half.

3. Remove the yolks and mash them with a fork.

4. Grate crab sticks and cheese on a coarse grater. Mix yolks, crab sticks, cheese and mayonnaise.

5. Fill the egg halves with the filling and the snack is ready.

Bon appetit!

Snack of eggs stuffed with canned fish

Chicken eggs go well with fish, so these ingredients are often used as a base for preparing various snacks. For example, stuffed eggs, the preparation process is very simple: halves of eggs are stuffed with fish filling.

Cooking time: 35 min.

Cooking time: 20 minutes.

Servings: 12.

Ingredients:

• Eggs – 6 pcs.
• Canned fish – 100 gr.
• Mayonnaise – 1-2 tbsp.
• Mustard – 1-2 tbsp.
• Onion – 1 pc.
• Dill – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Place chicken eggs in a saucepan, add water and cook.

2. When the eggs have cooled, peel them and cut them in half. Separate the whites from the yolks.

3. Finely chop the onion and greens. Place the yolks, canned fish, onions and herbs in a bowl, stir.

4. Then add mayonnaise, mustard, salt and pepper to taste. Mix the filling well again.

5. Fill the egg white halves with filling. Cool the dish before serving.

Bon appetit!

Original appetizer of eggs stuffed with shrimps

Eggs stuffed with shrimp will decorate any celebration. This original snack looks bright, unusual and tastes great.

Cooking time: 30 min.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Eggs – 3 pcs.
• Shrimp -90 gr.
• Processed cheese – 40 gr.
• Mayonnaise - to taste.
• Dill - to taste.
• Garlic – 1-2 teeth.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Hard boil the eggs, cool and peel. Place the shrimp in boiling water for 2-3 minutes, then remove the shells.

2. Cut the eggs in half and separate the whites from the yolks. Chop some of the shrimp, leave some whole for decoration.

3. Mash the yolks with a fork, add chopped herbs, grated cheese and chopped shrimp. If desired, add a garlic clove passed through a press. Mix all the ingredients, add salt and season to taste, and season with mayonnaise.

4. Fill the egg halves with filling.

5. Garnish each deviled egg with a whole shrimp and serve.

Bon appetit!

Bright and tasty eggs stuffed with red caviar

Another very simple but delicious recipe for stuffed eggs.This dish will decorate any feast and whet your appetite before the main courses. Red caviar combined with yolk looks beautiful and bright.

Cooking time: 25 min.

Cooking time: 15 minutes.

Servings: 8.

Ingredients:

• Mayonnaise – 2 tbsp.
• Chicken eggs – 4 pcs.
• Cheese – 100 gr.
• Red caviar – 80 gr.

Cooking process:

1. Peel the boiled eggs, cut them in half and separate the whites from the yolks.

2. Grate the cheese on a fine grater.

3. Mash the yolks, mix them with cheese and mayonnaise.

4. Fill the egg white halves with filling.

5. Place caviar on top of the filling. The dish is ready, you can serve the appetizer on the table.

Bon appetit!

Eggs stuffed with beets and herring for the holiday table

This appetizer of beet eggs and herring resembles the taste of the famous herring salad under a fur coat. The eggs are stuffed with a filling of boiled beets and saddle, and guests will also enjoy the very convenient portioned serving.

Cooking time: 30 min.

Cooking time: 20 minutes.

Servings: 14.

Ingredients:

• Eggs – 7 pcs.
• Herring fillet – 70 gr.
• Boiled beets – 70 gr.
• Mayonnaise - to taste.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Boil the eggs and cut them in half. Separate the yolks from the whites.

2. Grate the boiled beets on a fine grater.

3. Cut the salted herring into small cubes.

4. Wash the greens and chop them with a knife.

5. Mix beets, mayonnaise and yolks in a bowl, mash the yolks well with a fork.

6. Then add greens and herring. Add salt and season the filling to taste, mix well again.

7. Fill the egg halves with filling, garnish with herbs and serve.

Bon appetit!

Hearty and simple recipe for eggs stuffed with ham and cheese

Deviled eggs are an easy appetizer that can be whipped up when guests arrive. And since there is always some ham and cheese in the refrigerator, this is the first filling that comes to mind.

Cooking time: 30 min.

Cooking time: 20 minutes.

Servings: 12.

Ingredients:

• Chicken eggs – 6 pcs.
• Ham – 100 gr.
• Cheese – 100 gr.
• Green onion – 4-5 feathers.
• Mayonnaise – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Place the eggs in water and hard boil. When the eggs have cooled, peel them and cut them in half. Separate the yolks from the whites.

2. In a bowl, mash the yolks with salt, pepper and mayonnaise until smooth.

3. Cut the ham into small cubes. Grate the cheese. Chop the greens with a knife.

4. Add ham, herbs and cheese to the yolk mixture and stir.

5. Stuff the egg halves with the filling, garnish with herbs and serve the appetizer.

Bon appetit!