Classic stuffed peppers with meat and rice

Classic peppers stuffed with meat and rice is a everyone’s favorite dish that every housewife prepares in her own way. However, in this article you will learn in what dishes and with what sauces you can stew juicy peppers with an appetizing and satisfying filling. Not only pork and beef are suitable as meat, but also poultry (chicken and turkey). Traditionally, hot peppers are served with a generous portion of chilled fat sour cream and herbs.

Classic stuffed peppers with minced meat and rice in a pan

Classic stuffed peppers with minced meat and rice in a pan is a tasty and satisfying dish that will become an appetizing lunch or dinner for you. The fleshy flesh of the bell pepper is perfectly complemented by the juicy filling of pork with vegetables and cereals.

1. 
   Classic stuffed peppers with meat and rice are very easy to prepare. Before starting the cooking process, peel the vegetables and rinse under running water along with the meat.
2. 
   Cut the pork into arbitrary small slices, after drying it.
3. 
   Place peeled garlic cloves and pieces of meat into a blender bowl.
4. 
   Beat to the consistency of minced meat, place in a container convenient for kneading.
5. 
   Add pre-boiled rice to the minced meat.
6. 
   Cut off the tops of the bell peppers, clean out the insides and rinse inside and out.
7. 
   At the same time, chop the onion and carrots and sauté the vegetables in a small amount of vegetable oil until soft and lightly browned.
8. 
   Pour the roast over the pork with rice, add salt and mix well.
9. 
   Fill the peppers with the filling and place the pieces in a saucepan with a thick bottom.
10. 
    If desired, cover with pepper caps.
11. 
    Pour a mixture of water, tomato paste and salt over the peppers and simmer over low heat for 40-45 minutes.
12. 
    Stuffed peppers with meat and rice are ready! Serve hot and enjoy. Bon appetit!

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How to cook stuffed peppers in the oven?

Stuffed peppers in the oven are prepared very simply and quickly, since the vegetables are added raw and do not require any heat treatment; accordingly, you will not find a drop of vegetable oil in the ingredients, which significantly increases the calorie content.

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Bell pepper – 800 gr.
• Minced meat – 400 gr.
• Raw rice – 30 gr.
• Onion – 200 gr.
• Carrots – 150 gr.
• Garlic – 2 teeth.
• Cheese – 60 gr.
• Sour cream – 4 tbsp.
• Tomato paste – 2 tbsp.
• Water – 200 ml.
• Salt - to taste.

Cooking process:

Step 1. Place minced meat, peeled onion and garlic, passed through a meat grinder or blender, into a bowl with high sides.

Step 2. Add carrots, also chopped with automatic knives.

Step 3. Cook the cereal in salted water for about 10 minutes after boiling, drain off the excess water and add to the main composition.

Step 4. Salt the ingredients and knead until smooth.

Step 5. Cut the sweet peppers into halves, remove the membranes and seeds, stuff them and place them in a baking dish.

Step 6. For the sauce, in a separate bowl, combine water with tomato paste, sour cream and a little salt.

Step 7. Pour the workpieces with the resulting solution and cover the fireproof dishes with foil, cook at 180 degrees for 40-50 minutes.

Step 8. About 7 minutes before cooking, remove the foil and sprinkle the food with cheese shavings.

Step 9. Place the rosy peppers on plates and pour over the rest of the sauce - take a sample. Bon appetit!

Peppers stuffed with meat and rice with sour cream

Peppers stuffed with meat and rice with sour cream is a dietary recipe that includes tender chicken fillet and aromatic Italian herbs. This dish is ideal for a late dinner, after which you will not feel heavy in your stomach, but will get rid of the feeling of hunger for a long time.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 3-4.

Ingredients:

• Sweet pepper – 7 pcs.
• Chicken fillet – 300 gr.
• Onions – 1 pc.
• Rice – ½ tbsp.
• Salt – 1 tsp.
• Soy sauce – 2 tbsp.
• Sour cream – 150 gr.
• Greens - to taste.
• Italian herbs - to taste.
• Water – 2 tbsp.

Cooking process:

Step 1.We thoroughly wash and dry the sweet peppers, cut off the tops or cut them lengthwise into two halves and remove the insides. Place the prepared vegetables in a deep frying pan.

Step 2. Using a meat grinder, grind the poultry, herbs and onions. Add thoroughly washed rice cereal.

Step 3. Season the ingredients with salt and Italian herbs.

Step 4. Mix the minced meat with additives and fill the sweet pepper with it.

Step 5. At the same time, mix sour cream with soy sauce and water.

Step 6. Pour the sauce over the contents of the frying pan and cook over moderate heat for about 40 minutes.

Step 7. Serve the appetizing peppers, decorate with herbs and serve. Bon appetit!

Classic stuffed peppers with rice in a slow cooker

Classic stuffed peppers with rice in a slow cooker, stewed until soft in a delicate creamy sauce based on sour cream - this is an incredibly tasty dish that even an inexperienced cook can handle. The main thing is to follow the recommendations!

Cooking time – 1 hour 20 minutes

Cooking time - 15 minutes.

Portions – 4-5.

Ingredients:

• Bell pepper – 1 kg.
• Minced turkey – 600 gr.
• Rice – 100 gr.
• Carrots – 2 pcs.
• Onion – 1 pc.
• Sunflower oil – 3-4 tbsp.
• Sour cream – 150 gr.
• Water/broth – 400 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting cooking, boil the washed rice until half cooked, peel and rinse the vegetables, and allow time to dry.

Step 2. We get rid of the seeds and partitions of the peppers by cutting off the part with the stalk.

Step 3. Fry small onion cubes in heated sunflower oil for 2-3 minutes, add grated carrots, simmer for a couple more minutes.

Step 4.In a deep container, mix rice, minced meat, frying, ground pepper and salt.

Step 5. Fill the cavities in the pepper with the resulting mixture, not too tightly, as the grain will increase in size.

Step 6. Place semi-finished products in a bowl.

Step 7. Mix water or broth with sour cream, salt and pepper to pour.

Step 8. Pour the sauce over the peppers, close the lid, and start the “stew” mode for 45 minutes. At the end of the program, leave the food to heat for another 10-15 minutes.

Step 9. Place the juicy dish on portioned plates and begin the meal. Bon appetit!

Pepper with minced chicken and rice

Pepper with minced chicken and rice is a traditional Slavic dish that each housewife prepares in her own way. However, here is a recipe for aromatic and tender peppers stuffed with poultry and complemented with a pinch of dried basil - you will lick your fingers!

Cooking time – 1 hour

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Bell pepper – 8 pcs.
• Minced chicken – 300 gr.
• Carrot – 1 pc.
• Rice – 100 gr.
• Eggs – 1 pc.
• Dried basil – 1 pinch.
• Salt - to taste.

Cooking process:

Step 1. Place the pre-thawed minced chicken into a work container suitable for kneading.

Step 2. Add rice cereal, boiled in salted water until half cooked, to the meat component.

Step 3. Beat in one chicken egg.

Step 4. Sprinkle with basil and salt and mix the ingredients thoroughly.

Step 5. Cut off the tops of the peppers, remove the seeds and stuff with the prepared filling. Place the preparations in a saucepan, pour boiling water and season with salt and grated carrots.

Step 6. Simmer over low heat for 40-45 minutes and serve. Bon appetit!

Stuffed peppers with meat and rice in tomato sauce

Stuffed peppers with meat and rice in tomato sauce, baked in the oven - this is an incredibly tender and appetizing dish that will delight you with its juiciness and rich taste. For cooking, we need those components that everyone often has on hand.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Bell pepper – 6 pcs.
• Minced meat – 500 gr.
• Rice – 70 gr.
• Cream – 200 ml.
• Tomato paste – 200 gr.
• Salt - to taste.

Cooking process:

Step 1. First wash and clean the bell peppers, wash the rice in several waters.

Step 2. Add rice and salt to the minced meat.

Step 3. Mix the ingredients thoroughly and stuff the peppers.

Step 4. Place the semi-finished products in a form suitable for cooking in the oven.

Step 5. In a separate bowl, combine the cream with the grated tomato paste, adding salt if desired.

Step 6. Pour the creamy tomato sauce into the peppers, cover the dishes with foil.

Step 7. Bake the food for 45 minutes at a temperature of 180 degrees. Bon appetit!

Stuffed Peppers with Turkey and Rice

Stuffed peppers with turkey and rice, stewed in fresh and juicy tomatoes, is not only a tasty and aromatic dish, but also healthy, as it contains exclusively healthy and natural ingredients. We recommend using basmati rice as a cereal; it does not require pre-cooking.

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 7-10.

Ingredients:

• Minced turkey – 500 gr.
• Bell pepper – 7-10 pcs.
• Tomatoes – 1 kg.
• Onion – 150 gr.
• Carrots – 200 gr.
• Rice – 100 gr.
• Allspice peas – 5 pcs.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. We “free” the onion from the husk and cut it into small pieces.

Step 2. Grind the peeled carrots using a grater with large holes.

Step 3. Blend a kilogram of ripe tomatoes in a blender until the consistency of mush.

Step 4. Mix the washed rice with previously defrosted minced turkey.

Step 5. Cut off the top of the pepper and remove the seeds with partitions, stuff with the prepared filling.

Step 6. Heat a little sunflower oil in a saucepan and fry the onion until transparent.

Step 7. Add carrot shavings, mix and fry for another 2-3 minutes.

Step 8. Pour the tomato puree.

Step 9. Place the peppers on the vegetable “cushion”.

Step 10. Season with peppercorns and salt.

Step 11. Close the fireproof dish with a lid and simmer the food for 45 minutes.

Step 12. Serve the appetizing peppers to the table “piping hot” and immediately take a sample. Bon appetit!

Peppers stuffed with beef and rice

Peppers stuffed with beef and rice are a classic of Soviet cuisine that are still popular today. However, this is not surprising, since the combination of sweet peppers with a hearty and juicy filling cannot leave anyone indifferent!

Cooking time – 1 hour

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Minced beef – 500 gr.
• Sweet pepper – 8 pcs.
• Rice – ½ tbsp.
• Carrots – 200 gr.
• Onion – 3 pcs.
• Sour cream – 100 gr.
• Tomato paste – 3 tbsp.
• Sunflower oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the vegetables, finely chop the onion and grate the carrots.Fry half the vegetables until soft in vegetable oil.

Step 2. In a deep container, mix the minced meat with frying, salt, ground pepper and rice, boiled until half cooked.

Step 3. Cut off the top of the peppers and clean out the seeds with partitions, fill with minced meat with additives.

Step 4. Pour the remaining vegetables into the bottom of a pan of a suitable size, add sour cream and tomato paste - mix well and put the peppers on top, fill with water to half the height of the peppers.

Step 5. Cook the food covered for 40 minutes.

Step 6. Prepare and enjoy not only the result, but also the process!

Pepper with meat, rice and gravy in the oven

Pepper with meat, rice and gravy in the oven is a nutritious dish, by preparing which you will save yourself from separate and exhausting preparation of the side dish and the main dish. Thanks to baking, the peppers with a delicate filling turn out incredibly aromatic and tasty.

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

• Bell pepper – 630 gr.
• Minced meat – 350 gr.
• Rice – 40 gr.
• Carrots – 160 gr.
• Onion – 160 gr.
• Garlic – 2 teeth.
• Sunflower oil - for frying.
• Sour cream – 60 gr.
• Tomato sauce – 1 tbsp.
• Water – 300 ml.
• Laurel leaf – 2 pcs.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First of all, boil the well-washed rice cereal until half cooked in salted water, finely chop the onion and grate the carrots. We rinse the sweet peppers and cut off the tops (do not throw them away), clean out the insides.

Step 2. Sauté half the carrots and onions in hot sunflower oil until lightly browned.

Step 3.For the filling, in a large bowl, mix the minced meat with rice, frying, one clove of garlic passed through a press, 60-70 milliliters of water, chopped herbs, salt and pepper.

Step 4. Stuff the peppers with the prepared mixture and cover with “lids”.

Step 5. For the sauce, quickly brown the remaining vegetables in a frying pan and add sour cream, tomato paste, a second chopped clove of garlic and a little salt - bring to a boil.

Step 6. Pour the appetizing sauce into a baking dish, season with bay leaf and ground pepper, and lay out the stuffed peppers.

Step 7. Bake the peppers for 50 minutes at 180 degrees.

Step 8. Bon appetit!

Stuffed peppers with meat and rice with tomatoes

Stuffed peppers with meat and rice with tomatoes is a dish that is ideal in every way. Due to the high content of vegetables in the composition, the dish has a high fiber content. You can use any minced meat, it will still be delicious!

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 10.

Ingredients:

• Minced meat – 500 gr.
• Sweet pepper – 10-14 pcs.
• Onion – 1-2 pcs.
• Carrots – 1-2 pcs.
• Tomatoes – 200 gr.
• Rice – 100 gr.
• Tomato paste – 2 tbsp.
• Sour cream – 4 tbsp.
• Water – 500 ml.
• Vegetable oil - for frying.
• Spices for minced meat - to taste.
• Salt - to taste.
• Greens - to taste.

Cooking process:

Step 1. Place the required food set on the work surface.

Step 2. Peel the onion and carrots and chop.

Step 3. Fry the sliced ​​vegetables for 3-4 minutes in heated vegetable oil.

Step 4. Place part of the sauté on a plate, and add tomato paste and sour cream to the frying pan, stirring constantly, gradually pour in water. Season with salt and pepper, bring to a boil and remove from the burner.

Step 5.Add finely chopped tomatoes to the minced meat.

Step 6. We also add browned vegetables, washed rice, chopped herbs, salt and seasoning for minced meat to the filling.

Step 7. Mix well.

Step 8. We clean the peppers from seeds and white membranes, cutting off the top.

Step 9. Stuff the peppers and place them in a pan of a suitable size.

Step 10. Pour the sauce over the semi-finished products and bring to a boil, then reduce the heat and simmer the food for 40 minutes, covering it with a lid.

Step 11. Place on plates and serve. Bon appetit!