Beans in tomato sauce

Beans in tomato sauce are a tasty and healthy dish. Legumes are a natural and affordable source of protein, so this product is a good alternative to meat. Using the 8 recipes we've collected, you can easily prepare stewed beans in a variety of ways.

Stewed beans in tomato sauce with vegetables

Beans are a nutritious and tasty product that can become the basis of a hearty lunch and dinner. For example, a wonderful version of stewed beans with vegetables in tomato sauce. You can serve it with or without additional side dish.

1. 
   Beans in tomato sauce are very easy to prepare. Wash the dried beans under running water and soak for several hours, or better yet, overnight. Then cook the beans without adding salt.
2. 
   Wash the bell pepper, remove seeds and membranes, and cut into strips.
3. 
   Pour vegetable oil into a heated frying pan, add bell pepper and lightly fry it. Next add the peas and continue frying for 1-2 minutes.
4. 
   Then place the beans in the pan, salt and pepper the ingredients to taste, and stir.
5. 
   After this, dilute the tomato paste with water, add sugar. Pour the resulting mixture into the pan, cover with a lid and simmer for 5-10 minutes. At the end, add chopped herbs to taste, mix and serve the dish.

How to cook red beans in tomato sauce?

Legumes are the most affordable source of protein. Red beans are very popular all over the world; in addition to protein, they contain fiber, folic acid, manganese and iron. Therefore, it must be included in your diet from time to time.

Cooking time: 150

Cooking time: 25 min

Servings – 2

Ingredients:

• Red beans – 300 gr.
• Tomato paste – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Wash the beans and soak in cold water for 10-12 hours. After 6-8 hours the water should be changed.

Step 2. Wash the beans, put them in a saucepan, add water 2 cm above the beans and cook.

Step 3. Add a little salt to the water. Cook the beans for 2-3 hours. During cooking, add water if it boils away.

Step 4. After the specified time, add tomato paste to the pan, stir and cook for 20 minutes.

Step 5. Cool the finished beans a little and serve as a side dish.

A simple and delicious recipe for beans in tomato sauce in a frying pan

Beans are very popular all over the world. In our area and overseas, it is prepared in various ways and is valued for its nutritional properties. We suggest preparing a delicious and simple dish of beans and tomato sauce in a frying pan.

Cooking time: 100

Cooking time: 35 min

Servings – 4

Ingredients:

• Tomato paste – 3 tbsp.
• Red beans – 200 gr.
• Carrot – 1 pc.
• Onions – 1 pc.
• Seasoning for vegetables – 5 gr.
• Ground coriander – 5 gr.
• Salt - to taste.
• Garlic – 2 teeth.
• Greens – 0.3 bunches.
• Water – 300 ml.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the beans and soak overnight.

Step 2. Peel the onions and carrots and cut into small cubes. Sauté vegetables in vegetable oil until golden brown.

Step 3. Then add tomato paste to the vegetables, pour in a couple of tablespoons of water and simmer everything over low heat for 5-7 minutes.

Step 4. Place the beans in the resulting tomato sauce and pour in 1.5 cups of water. Simmer the beans over low heat, covered, for at least 45 minutes. Add boiling water if necessary. Then add salt and spices, stir and simmer for another 5 minutes.

Step 5. Chop the greens and garlic very finely.

Step 6. Add the herbs and garlic to the stewed beans, stir, cover and leave for 10 minutes.

Step 7. Beans prepared in this way can be served on pita bread or tortilla.

Delicious beans with mushrooms in tomato sauce

You don't have to be a vegetarian to delight yourself with delicious dishes made from vegetables, legumes or mushrooms. Beans stewed with mushrooms in tomato sauce can be served hot or chilled; it is a tasty and nutritious combination.

Cooking time: 120

Cooking time: 50 min

Servings – 2

Ingredients:

• Dried beans – 1 tbsp.
• Tomato paste – 3 tbsp.
• Onions – 1 pc.
• Carrot – 1 pc.
• Sunflower oil - for frying.
• Paprika – 1 tbsp.
• Forest mushrooms – 200 gr.
• Hot red pepper – 0.5 tsp.
• Salt - to taste.
• Hard cheese - for serving.

Cooking process:

Step 1.Soak the beans for 3-6 hours. Then rinse it and boil until tender.

Step 2. If you are using fresh wild mushrooms, they must be boiled. This will take 60-90 minutes.

Step 3. Peel the carrots and onions. Finely chop the onion and grate the carrots on a coarse grater. Sauté vegetables in vegetable oil. First, fry the onion for 6-7 minutes, then add the carrots and fry until soft.

Step 4. Next, add the mushrooms and fry everything together for 5-10 minutes.

Step 5. After this, place the beans in the pan, add tomato paste, spices and salt to taste, stir. Pour in enough bean broth to cover the entire contents of the pan. Simmer the dish for 15-20 minutes.

Step 6. Serve the stewed beans with mushrooms in tomato sauce hot, sprinkled with grated cheese.

Beans with minced meat in tomato sauce

The good thing about this recipe is that it works great with both fresh and canned ingredients. Instead of dried beans, you can use canned ones, and tomato sauce can be replaced with tomatoes in their own juice.

Cooking time: 120

Cooking time: 40 min

Servings – 1

Ingredients:

• Dried beans – 1 tbsp.
• Meat – 300 gr.
• Carrot – 1 pc.
• Onions – 1 pc.
• Garlic – 2-3 teeth.
• Tomato paste - to taste.
• Olive oil – 3 tbsp.
• Dry white wine – 2-3 tbsp.
• Coriander - to taste.
• Water – 0.5 tbsp.
• Ground black pepper - to taste.
• Salt - to taste.
• Greens - to taste.

Cooking process:

Step 1. Pre-soak the beans in cold water for several hours, then boil until tender.

Step 2. Grind the meat through a meat grinder. Finely chop the onion, grate the carrots on a coarse grater, grate the garlic on a fine grater or pass through a press.

Step 3. Salt and pepper the minced meat and add coriander.Fry the meat in olive oil for 10 minutes, stirring occasionally.

Step 4. Next, add onions, garlic and carrots, pour in 2-3 tablespoons of wine and half a glass of water.

Step 5. Mix the ingredients and simmer over low heat under the lid for 30 minutes.

Step 6. After half an hour, add beans and tomato paste diluted with water. Add salt and season to taste. Simmer the dish for 10 minutes.

Step 7. Stewed beans with minced meat can be served as a separate dish or along with porridge or potatoes.

How to cook beans in tomato sauce in a slow cooker?

Beans make interesting and satisfying dishes. And in a slow cooker, the beans cook quickly and turn out soft and crumbly. However, you still can’t do without pre-soaking the legumes.

Cooking time: 120

Cooking time: 30 min

Servings – 2

Ingredients:

• Dried beans – 1 tbsp.
• Water – 3 tbsp.
• Carrots – 0.5 pcs.
• Garlic – 3 teeth.
• Red onion – 1 pc.
• Tomato sauce – 4 tbsp.
• Salt - to taste.
• Onions – 1 pc.
• Sunflower oil – 3 tbsp.
• Seasoning - to taste.

Cooking process:

Step 1. Soak the beans in water overnight. Then drain the water and rinse it.

Step 2. Place the beans in the multicooker bowl and add water until it completely covers the beans. Activate the “Extinguishing” mode for 1.5 hours. Drain the beans in a colander.

Step 3. Peel the onion and garlic and finely chop with a knife. Grate the carrots.

Step 4. Fry the onions and carrots in vegetable oil until half cooked.

Step 5. Place the beans back into the bowl, add tomato sauce, roasted vegetables, seasoning and salt.

Step 6. Close the multicooker, activate the “Stew” mode for 30 minutes. After the beep, open the multicooker lid, stir the dish and serve the stewed beans hot for lunch or dinner.

White beans stewed in tomato sauce

Stewed beans in tomato sauce is a simple but very nutritious dish. Stewed beans can be served as a complete independent dish or as a side dish for meat and fish. It is best to stew beans in a frying pan.

Cooking time: 90

Cooking time: 40 min

Servings – 2

Ingredients:

• White beans – 200 gr.
• Tomato sauce – 3 tbsp.
• Vegetable oil – 25 ml.
• Salt - to taste.
• Onions – 1 pc.
• Carrot – 1 pc.
• Ground black pepper - to taste.
• Cilantro – 1 bunch.

Cooking process:

Step 1. Prepare all ingredients according to the list.

Step 2. Soak the beans in cold water for 2 hours.

Step 3. Chop the carrots and onions very finely.

Step 4. Pour vegetable oil into the frying pan, add onions and carrots, fry until soft.

Step 5. Add beans and tomato sauce, salt and season. Pour in water so that it completely covers the contents of the pan, simmer the dish under the lid until the beans are ready. Add water if necessary.

Step 6: Sprinkle the beans with chopped cilantro and serve.

Beans baked in tomato sauce in the oven

Baked beans are a dish of Caucasian cuisine, original and very tasty. The traditional recipe uses red beans, but regular white beans will do. If desired, the dish can always be supplemented with meat.

Cooking time: 110

Cooking time: 50 min

Servings – 4

Ingredients:

• Canned beans - 2 cans.
• Garlic – 3-4 teeth.
• Balsamic vinegar – 2 tbsp.
• Tomatoes in their own juice – 400 ml.
• Onion – 1 pc.
• Paprika – 1 tsp.
• Worcestershire sauce – 1 tbsp.
• Tabasco sauce - to taste.
• Parmesan – 30 gr.
• Chili pepper – 2 pcs.
• Rosemary – 2 branches.
• Olive oil – 4 tbsp.

Cooking process:

Step 1. Remove seeds from the chili pepper and cut into strips.Pour olive oil into a thick-bottomed pan, add chili and rosemary, simmer over low heat for 20 minutes.

Step 2. Next, add finely chopped onion and garlic, add paprika and fry for 10-15 minutes.

Step 3. Pour in balsamic vinegar and evaporate it.

Step 4. Add canned beans and tomatoes in their own juice. Also add Worcestershire sauce and Tobasco, simmer the dish for 10-15 minutes. Then transfer the beans to a heat-resistant form and bake in the oven at 170 degrees for 50-60 minutes.

Step 5. Sprinkle the finished dish with grated cheese and chopped herbs.