Fettuccine pasta

Fettuccine is a type of Italian pasta in the form of thin, flat strips of dough. These flour products cook quickly and go well with meat and fish. We have collected 10 original fettuccine recipes that will help you get to know this delicious dish better.

Fettuccine with mushrooms in creamy sauce

No one can resist the aroma of mushrooms and cream. Besides the fact that fettuccine pasta itself turns out to be very tender, with mushrooms and cream the taste of this dish exceeds all expectations.

1. 
   How to make fettuccine pasta in a simple and tasty way? Peel and chop the garlic.In a heavy-bottomed saucepan, heat the olive oil and butter and fry the garlic for 1-2 minutes.
2. 
   Cut the champignons into small slices.
3. 
   Place the mushrooms in a pan, add a sprig of rosemary and fry over medium heat for 5 minutes.
4. 
   Then add the cream and bring it to a boil.
5. 
   Break the chicken egg into a bowl, beat with a whisk and add to the pan. Stir the contents of the pan constantly to prevent lumps from forming.
6. 
   Grate the cheese on a fine grater, pour it into the pan and stir until it melts. Then season the creamy sauce with salt and pepper to taste.
7. 
   Boil the fettuccine in plenty of water until tender. In a preheated frying pan, mix the sauce and pasta, fry for 2-3 minutes and serve.

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Bon appetit!

Fettuccine with chicken fillet in creamy sauce

Fettuccine with chicken in creamy sauce is one of the most popular pastas in Rome. Traditionally, homemade noodles are used to prepare it. The dish turns out very tender and tasty.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Fettuccine – 200 gr.
• Chicken fillet – 300 gr.
• Champignons – 200 gr.
• Vegetable oil – 3 tbsp.
• For the cream sauce:
• Butter – 10 gr.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Cheese – 30 gr.
• Cream – 200 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - for serving.

Cooking process:

1. Rinse the fillet, pat dry with paper towels and cut into small cubes.

2. Pour a little olive oil into the pan, heat it and fry the meat until golden brown, 2 minutes on each side, add salt and season to taste.

3. Cut the champignons into slices and add to the chicken, fry for 4-5 minutes.

4.Boil the fettuccine in plenty of water until tender. Then drain the water and add a tablespoon of olive oil to the pasta and stir.

5. Prepare the sauce. Melt the butter in a frying pan, then fry the finely chopped onion until transparent.

6. Next, add cream and heat it. Without waiting for it to boil, add chicken and mushrooms to the pan, add grated cheese. Add chopped garlic, salt and pepper to taste.

7. Then add the fettuccine to the creamy sauce, stir, sprinkle with chopped herbs and serve.

Bon appetit!

Fettuccine pasta with shrimp in creamy sauce

An incredible dish in appearance and taste. Fettuccine pasta with shrimp in creamy sauce will decorate any holiday table. Despite its sophistication, pasta is prepared very quickly and simply.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Fettuccine – 200 gr.
• Cream – 150 ml.
• Shrimp – 500 gr.
• Onions – 0.5 pcs.
• Garlic – 1 tooth.
• Olive oil – 1 tbsp.
• Parsley – 5 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Parmesan cheese - to taste.

Cooking process:

1. Peel the onion and garlic and chop finely. Heat olive oil in a frying pan and fry the onion and garlic until soft.

2. Then add the peeled shrimp to the pan, salt and season them to taste.

3. Then pour in the cream, bring to a boil, add chopped herbs, cover with a lid and immediately remove from heat.

4. Boil the fettuccine in salted water, then add to the pan and stir.

5. Sprinkle the hot dish with grated Parmesan and serve.

Bon appetit!

How to make delicious fettuccine pasta with salmon and cream?

Fettuccine can be complemented not only with different types of meat, but also with mushrooms, shrimp and even salmon. Few people will refuse such a tasty and nutritious dish. Fettuccine with salmon is a restaurant-quality dish that can be prepared at home.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Fettuccine – 250 gr.
• Salmon – 400 gr.
• Salt - to taste.
• Olive oil – 1 tbsp.
• Butter – 20 gr.
• Garlic – 2 teeth.
• Cream – 1 tbsp.
• Thyme – 2 branches.
• Ground black pepper - to taste.
• Parmesan - for serving.

Cooking process:

1. Separate the salmon fillet from the skin and cut into cubes.

2. Pour olive oil into a preheated frying pan, add salmon pieces and fry for 5-6 minutes, stirring gently with a spatula. Then add chopped garlic and stir.

3. Next, add the butter and thyme, stir until the butter is completely melted.

4. Then pour in the cream, bring the sauce to a boil, add salt and season to taste, stir and remove the pan from the heat.

5. Boil fettuccine according to the instructions on the package.

6. You can first add the pasta to the sauce in the pan, stir, sprinkle with cheese and serve. Or place fettuccine on plates, add salmon with cream sauce and grated cheese.

Bon appetit!

A simple and delicious recipe for fettuccine with ham in creamy sauce

Try one of the most popular Italian dishes. Fettuccine is flat homemade noodles that can be served with a variety of toppings and sauces. The version with ham and cream sauce is one of the simplest and most affordable.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 3-4.

Ingredients:

• Fettuccine – 450 gr.
• Ham – 200 gr.
• Cream – 200 ml.
• Wheat flour – 2 tbsp.
• Hard cheese – 150 gr.
• Butter – 60 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic powder - to taste.

Cooking process:

1. Boil the fettuccine in salted water, then drain in a colander and let the liquid drain.

2. Peel the ham from the shell and chop finely. Fry it in olive oil until light golden brown. Then remove the ham from the pan using a slotted spoon.

3. Melt butter in a frying pan, add cream, flour, salt, black pepper and dried garlic to taste, stir. Next, add the grated cheese and heat the sauce until the cheese melts.

4. Add ham to the sauce and stir.

5. Then add the fettuccine, mix it with the sauce and heat over low heat for 1-2 minutes. If desired, sprinkle the fettuccine with ham in creamy sauce with chopped herbs.

Bon appetit!

Step-by-step recipe for fettuccine with seafood in cream

You can borrow many recipes for interesting and tasty dishes from Italian cuisine. For example, fettuccine with seafood in creamy sauce. Although the dish is prepared very quickly, it has a great taste.

Cooking time: 25 min.

Cooking time: 25 min.

Servings: 4.

Ingredients:

• Seafood – 350 gr.
• Cream – 200 ml.
• Fettuccine – 180 gr.
• Parmesan – 70 gr.
• Garlic – 2 teeth.
• Ground black pepper - to taste.
• Oregano - to taste.
• Salt - to taste.
• Olive oil – 1 tbsp.

Cooking process:

1. Peel the garlic, chop and fry in butter for 1-2 minutes.

2. Then place the shrimp and cream in the pan, salt and season the ingredients to taste.

3. Cook over low heat until the cream comes to a boil.

4. Then add the grated cheese, stir and remove the pan from the heat.

5.Boil the fettuccine in salted water, drain in a colander, then add a tablespoon of olive oil and stir. Divide the fettuccine among plates, add the creamy seafood sauce and serve.

Bon appetit!

Homemade fettuccine with chicken and mushrooms

Fettuccine with chicken and mushrooms is a win-win option for a quick lunch or dinner. You can always supplement this dish with herbs or sun-dried tomatoes.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Fettuccine – 250 gr.
• Chicken fillet – 400 gr.
• Champignons – 150 gr.
• Cream – 200 ml.
• Olive oil – for frying.
• Seasoning for pasta - to taste.
• Salt - to taste.

Cooking process:

1. Wash the chicken fillet, pat dry with paper towels, cut into strips and fry in olive oil until cooked.

2. Cut the champignons into slices, add them to the chicken and fry until the liquid evaporates.

3. Next, pour in the cream, add seasoning, stir and bring the cream to a very hot state.

4. Cook fettuccine according to the instructions on the package. Place the prepared pasta in the pan and stir.

5. Serve fettuccine with chicken and mushrooms hot.

Bon appetit!

A simple and quick recipe for fettuccine with minced meat

If naval pasta was cooked in Italy, this dish would be called fettuccine with minced meat. Fettuccine pasta is so tender and thin that it cooks in minutes.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Minced meat – 500 gr.
• Onion – 1 pc.
• Cream – 200 ml.
• Salt - to taste.
• Olive oil – 2 tbsp.
• Fettuccine – 400 gr.

Cooking process:

1. Peel the onion and chop finely.

2.Fry the onion in olive oil until soft, then add the minced meat, stir it with a spatula so that there are no large lumps and add salt to taste. Fry the minced meat until done.

3. Then pour in the cream and continue cooking for 5-7 minutes.

4. Boil fettuccine in salted water and drain in a colander.

5. Place fettuccine on plates, add creamy sauce with minced meat and serve the dish.

Bon appetit!

Incredibly delicious recipe for fettuccine with shrimp and pesto sauce

Many people love pasta not only for its delicious taste, but also for its speed of preparation. In a few minutes you will have a delicious dish on your table - fettuccine with shrimp and pesto sauce.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Fettuccine – 250 gr.
• Shrimp – 200 gr.
• Cream – 400 ml.
• Parmesan – 20 gr.
• Butter – 10 gr.
• Pesto sauce – 30 gr.
• Basil – 2 gr.

Cooking process:

1. Remove shells from shrimp.

2. Melt butter in a frying pan, add salt and black pepper.

3. Then add Pesto sauce and cream, stir.

4. Next, add shrimp to the sauce and simmer them with the sauce for 5-7 minutes. During this time the sauce will thicken a little.

5. Boil the fettuccine in salted water and drain in a colander.

6. Place fettuccine on a plate, pour cream sauce and shrimp over them, sprinkle with grated cheese and chopped herbs.

Bon appetit!

How to simply and deliciously cook fettuccine with vegetables?

When zucchini and tomatoes begin to ripen in the garden, it’s time to cook fettuccine with vegetables. This light dish is nourishing and does not burden the stomach; it can be prepared for both lunch and dinner.

Cooking time: 35 min.

Cooking time: 35 min.

Servings: 2.

Ingredients:

• Fettuccine – 200 gr.
• Vegetable oil – 3 tbsp.
• Green beans – 200 gr.
• Tomatoes – 2 pcs.
• Butter – 30 gr.
• Mushrooms – 200 gr.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Bell pepper – 2 pcs.
• Greens - to taste.
• Cheese – 150 gr.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Pour vegetable oil into a heated frying pan and add a piece of butter to it. Then add chopped onion and garlic and fry for 3-4 minutes.

2. Next, add green beans and mushrooms.

3. Then add grated zucchini and chopped bell pepper. Fry for 5 minutes.

4. Cut the tomatoes into cubes and add to the pan, continue frying for 3-4 minutes.

5. After this, add cheese and herbs. Salt the roast and season to taste, stir.

6. Boil the fettuccine until tender, drain the water, place it in a frying pan and stir.

7. Serve hot fettuccine with vegetables.

Bon appetit!