Turkey fillet in a frying pan

Turkey fillet in a frying pan is a quick and tasty dish for a hearty lunch. Turkey fillet is juicier than chicken fillet, but it also cooks quickly. The meat has a pleasant taste, so it can be served with vegetables, mushrooms, cereals and potatoes. We offer you a selection of 10 delicious and quick recipes for turkey fillet in a frying pan.

How to cook juicy and tasty turkey fillet in a frying pan?

Turkey fillet cooked in a frying pan retains its juiciness under a golden brown crust. You can serve it with any side dish of boiled porridge or fresh vegetables.

1. 
   How to quickly and tasty cook turkey fillet in a frying pan? Wash the turkey and dry with paper towels.
2. 
   Cut the meat into medium-sized pieces.
3. 
   In a bowl, mix eggs, starch, mustard, salt and pepper. The mass should be homogeneous and without lumps.
4. 
   Place the turkey fillet in a bowl, stir and leave to marinate for 1-2 hours.
5. 
   Place the frying pan on the fire, pour in a little vegetable oil and add the meat. Fry the turkey over medium heat on both sides until golden brown. Sprinkle the fillet with sesame seeds, cover the pan with a lid, reduce the heat and simmer the meat for another 10 minutes.
6. 
   The tasty and juicy turkey fillet is ready, you can serve it on the table.

Bon appetit!

Soft and juicy turkey thigh fillet in a frying pan

A beautiful dish for holidays and everyday life. Turkey thigh fillet is light, juicy and tasty. To make the turkey tender and soft, it must be marinated. We will tell you how to properly marinate and fry such meat in this recipe.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Turkey thigh – 500 gr.
• Olive oil – 2 tbsp.
• Apple cider vinegar – 1 tbsp.
• Sugar – 1 tsp.
• Salt – 1 tsp.
• Paprika - to taste.
• Ground black pepper - to taste.
• Ground cayenne pepper - to taste.
• Nutmeg - to taste.

Cooking process:

Step 1. Wash the turkey fillet and cut into portions. Place them in a three-dimensional glass form.

Step 2: In a separate bowl, whisk together apple cider vinegar, olive oil, sugar, salt, pepper and nutmeg.

Step 3. Pour the marinade over the turkey, mix the meat with your hands, and leave it to marinate for half an hour. To ensure that the meat is evenly soaked, stir it periodically.

Step 4. Heat the pan well. Place the turkey on it, fry it on both sides until golden brown.

Step 5.Then pour the remaining marinade into the pan, reduce the heat and continue frying the meat until the liquid has completely evaporated. Thanks to the marinade, the meat will not dry out and will be very juicy and flavorful.

Bon appetit!

A quick and easy way to fry turkey fillet pieces

Recipes using turkey fillet are distinguished by their simplicity and accessibility. As a result, you get a tasty and appetizing dish for lunch or dinner.

Cooking time: 40 min.

Cooking time: 40 min.

Servings: 3.

Ingredients:

• Turkey fillet – 500 gr.
• Onions – 2 pcs.
• Soy sauce – 3 tbsp.
• Salt - to taste.
• Spices for poultry - to taste.
• Water – 1 tbsp.
• Vegetable oil – 30 ml.
• Sesame – 1 tsp.

Cooking process:

Step 1. Wash the turkey fillet, pat dry with paper towels and cut into small cubes.

Step 2. Pour vegetable oil into a heated frying pan, add chopped meat and fry it over high heat on all sides. The turkey should be nicely browned.

Step 3. Peel the onions and finely chop them. Add the onion to the frying pan with the meat, fry everything together for 2-3 minutes.

Step 4. Then pour in soy sauce, add salt and spices.

Step 5. Add a little water, cover the pan with a lid and simmer the turkey for another 10-15 minutes.

Step 6: Sprinkle the meat with sesame seeds before serving.

Bon appetit!

How to cook turkey fillet with sour cream in a frying pan?

Turkey fillet is considered a light dietary product with hypoallergenic properties. Turkey stewed in a frying pan with sour cream is not only a tasty, but also a healthy dish; it can be included in the diet of children and pregnant women.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Turkey fillet – 300 gr.
• Sour cream – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Paprika - to taste.
• Carrot – 1 pc.
• Onions – 1 pc.
• Vegetable oil – 2 tbsp.
• Water – 80 ml.

Cooking process:

Step 1. Rinse the meat under running water and cut it into medium-sized cubes.

Step 2. Peel the carrots and onions. Cut the onion into half rings, grate the carrots on a coarse grater.

Step 3. Pour vegetable oil into a heated frying pan, add meat and vegetables, fry over high heat for 3-5 minutes, stirring constantly.

Step 4. Then add sour cream, salt, ground pepper and paprika.

Step 5. Pour in a little water, stir and simmer the turkey over medium heat for 15-20 minutes.

Step 6: If desired, sprinkle the turkey with chopped herbs before serving.

Bon appetit!

Tasty and juicy turkey fillet with onions in a frying pan

Tender turkey fillet turns out juicy even in a frying pan, especially if you add onions to it. You can prepare this dish in a hurry. Despite the fact that turkey is a dietary product, it has high nutritional properties.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 2-3.

Ingredients:

• Turkey fillet – 500 gr.
• Sour cream – 10 ml.
• Onion – 1 pc.
• Greens - to taste.
• Salt - to taste.
• Vegetable oil - for frying.
• Seasoning for meat - to taste.
• Garlic – 1-2 teeth.

Cooking process:

Step 1. Wash the turkey fillet, pat dry with paper towels and cut into medium-sized cubes.

Step 2. Place the frying pan on the fire, pour in the vegetable oil, add the meat and fry it on all sides.

Step 3. Peel the onions and cut them into thin half rings.

Step 4. When the meat is browned, add onions to it and continue frying until the onions become translucent.

Step 5.Then add salt, chopped garlic, spices, sour cream and half a glass of water, stir the contents of the pan and simmer for 5-7 minutes.

Step 6. At the end, add chopped herbs and serve the dish with a side dish of your choice.

Bon appetit!

Step-by-step recipe for preparing turkey fillet with vegetables

Thanks to vegetables, the dish turns out bright and beautiful. Vegetables can be anything. In general, turkey meat has many advantages and is considered dietary. This is why it goes so well with all vegetables.

Cooking time: 45 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Turkey fillet – 800 gr.
• Onion – 1 pc.
• Tomato – 1 pc.
• Bell pepper – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 2 tbsp.
• Butter – 30 gr.
• Garlic – 3 teeth.
• Greens - to taste.
• Water – 120 ml.

Cooking process:

Step 1. Wash the turkey fillet, dry it and cut it into cubes. Sprinkle the meat with salt and spices, stir and leave to marinate for 10-15 minutes.

Step 2. Remove the skins from the onions, rinse and finely chop them.

Step 3. Wash the vegetables, cut the bell pepper into strips, and the tomato into small cubes.

Step 4. Pour vegetable oil into a heated frying pan and add the meat, fry it until golden brown over moderate heat.

Step 5. Then add the onion to the pan, reduce the heat and fry for 5-7 minutes.

Step 6. When the onion becomes soft, add chopped garlic, salt and spices, pour water over the fry and simmer for 8-10 minutes.

Step 7. Then place the bell pepper and tomato in the pan, stir and continue to simmer for 10-12 minutes.

Step 8. Sprinkle turkey fillet with vegetables with chopped herbs and serve.

Bon appetit!

How to cook juicy turkey fillet in batter in a frying pan?

Turkey fillet in batter in a frying pan is an excellent option for a hearty lunch that can be prepared for the whole family. The dish is simple, so any housewife can handle it. If desired, it can be supplemented with any spices and seasonings to your liking, which will make your turkey absolutely unique.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Turkey fillet – 300 gr.
• Chicken eggs – 2 pcs.
• Rice flour – 3 tbsp.
• Water – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1: It is best to use refrigerated turkey breast rather than frozen turkey breast.

Step 2. In a deep bowl, mix the egg, rice flour, salt and ground pepper, pour in a couple of tablespoons of water.

Step 3. Cut the fillet into small pieces and beat them on both sides.

Step 4. Dip the fillet in the batter.

Step 5. Place the fillet in a heated pan and fry the turkey on both sides.

Step 6. Then place the fried meat in a frying pan and simmer it for 7-10 minutes under the lid. Serve the battered turkey fillet hot with vegetables and sauce to your liking.

Bon appetit!

Juicy turkey leg fillet steaks in a frying pan

We invite you to try magnificent juicy turkey leg fillet steaks. A marinade based on lemon juice, mustard and honey gives the meat an extraordinary taste and aroma.

Cooking time: 2 hours.

Cooking time: 40 min.

Servings: 2.

Ingredients:

• Turkey leg steaks – 2 pcs.
• Soy sauce – 100 ml.
• Liquid honey – 60 ml.
• Spices for poultry – 1-2 tsp.
• Mustard – 30 ml.
• Lemon juice – 1 tbsp.
• Vegetable oil – 2 tbsp.
• Garlic – 1 tooth.
• Water – 100 ml.

Cooking process:

Step 1. Wash and dry the steaks.

Step 2.Place the meat in a bowl, pour in soy sauce and sprinkle with spices, also add honey and mustard. Rub all ingredients over meat.

Step 3. Squeeze lemon juice onto the meat, stir the meat again and leave it to marinate for 1-2 hours.

Step 4. Then place the turkey steaks in a preheated frying pan and fry on both sides.

Step 5. After this, pour the remaining marinade into the pan and add chopped garlic. Cover the pan with a lid, reduce heat and simmer the meat until cooked for 15-20 minutes.

Step 6. Serve the finished meat with vegetables and herbs to taste.

Bon appetit!

How to quickly and tasty cook turkey fillet with mushrooms?

A tasty, satisfying and original dish of turkey fillet and mushrooms. Prepares very quickly and without much hassle. The ideal side dish for such meat would be potatoes or pasta.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Turkey fillet – 400 gr.
• Champignons – 200 gr.
• Onion – 1 pc.
• Water – 70 ml.
• Cream – 200 ml.
• Sunflower oil – 2-3 tbsp.
• Salt - to taste.
• Dried basil - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the turkey meat and cut into cubes.

Step 2. Heat sunflower oil in a frying pan, add turkey fillet, fry until golden brown. Then add chopped onions.

Step 3. Then add chopped champignons to the turkey, fry for 3-4 minutes, then add water, cover the pan with a lid and simmer for 10-15 minutes.

Step 4. Then pour in the cream, salt and season the dish, continue to simmer for 5-7 minutes until the cream sauce thickens.

Step 5: Serve the turkey and mushrooms with any trimmings of your choice.

Bon appetit!

Soft and tender turkey fillet chops in a frying pan

Turkey fillet is perfectly absorbed by the body, so it is better to give preference to chops made from this most tender meat. In addition, it cooks incredibly quickly and always turns out soft and juicy.

Cooking time: 45 min.

Cooking time: 45 min.

Servings: 2-3.

Ingredients:

• Turkey fillet – 500 gr.
• Hard cheese – 50 gr.
• Chicken eggs – 2 pcs.
• Ground black pepper - to taste.
• Salt - to taste.
• Sunflower oil - for frying.
• Flour - for breading.

Cooking process:

Step 1. Wash the fillet and cut into slices 7-8 millimeters thick.

Step 2. Beat the fillet with a hammer.

Step 3. Pour a little flour into a plate and roll the workpieces in it.

Step 4. In a separate bowl, beat the eggs and add grated cheese to them.

Step 5. Dip the fillet in the batter and place in a heated frying pan. Fry the chops on both sides until golden brown.

Step 6. Serve the chops hot with fresh vegetables and a side dish of your choice.

Bon appetit!