Everyone has heard about fondue, but not everyone has tried it. It is usually served in restaurants. Fondue was invented in Switzerland and is prepared from different products. Among the 10 recipes collected in this article, you will find different versions of fondue.
- Classic cheese fondue at home
- Step-by-step recipe for making chocolate fondue
- How to prepare delicious fruit fondue?
- Cheese fondue without wine at home
- A simple and delicious recipe for cheese fondue in a fondue maker?
- Step-by-step recipe for making fish fondue
- Delicious shrimp fondue sauce
- Homemade chocolate fondue with strawberries
- A simple recipe for making seafood fondue
- Delicious creamy cheese fondue sauce
Classic cheese fondue at home
Fondue is a hot sauce for various appetizers. Most often it is melted cheese in white wine with aromatic spices. It is believed that Alpine shepherds were the first to invent fondue.
- Parmesan cheese (or other hard cheese) 400 (grams)
- Dry white wine 150 (milliliters)
- Garlic 3 (parts)
- Potato starch 1 (tablespoons)
- Ground black pepper taste
- Nutmeg taste
-
How to prepare classic fondue at home? Rub the inside of the pan with a clove of garlic and leave it on the bottom. Grate the cheese on a coarse grater. -
Pour the wine into the pan, put on the fire and bring to a boil. -
Then add the cheese and dissolve it, stirring vigorously.After 5 minutes, add starch, continue cooking, the sauce should become homogeneous and viscous. Add spices and squeeze the remaining garlic through a press. -
Stir the sauce and remove from heat after 1-2 minutes. -
Place the fondue pot on the burner and serve with sliced bread and meat.
Bon appetit!
Step-by-step recipe for making chocolate fondue
Fruits covered in chocolate are a delicious and original dessert. Initially, fondue was exclusively a cheese dish, however, progress does not stand still and today many different versions of this snack are known.
Cooking time: 20 minutes.
Cooking time: 20 minutes.
Servings: 4-6.
Ingredients:
- Milk chocolate – 200 gr.
- White chocolate – 50 gr.
- Cream from 30% – 100 ml.
- Liqueur – 2-3 tsp.
Cooking process:
1. Break the chocolate into pieces.
2. Pour water into a large bowl and place a towel or piece of cloth on the bottom. Heat the water to 70 degrees.
3. Place the milk chocolate in a smaller bowl, place the container in a water bath and melt the chocolate, stirring occasionally. After this, pour cream into the melted chocolate and stir.
4. After the chocolate and cream have turned into a homogeneous mass, add a little liqueur and stir.
5. Melt white chocolate in a water bath in the same way.
6. Pour milk chocolate into the fondue bowl, place a mold in the middle of the chocolate mass and pour white chocolate into it.
7. Serve chocolate fondue with fruit or marshmallows.
Bon appetit!
How to prepare delicious fruit fondue?
Fondue is considered a gourmet dish and can often only be tasted in a restaurant. Its uniqueness lies in the fact that the process of its preparation does not end and the sauce must always be heated and liquid.
Cooking time: 25 min.
Cooking time: 25 min.
Servings: 5-6.
Ingredients:
- Dark chocolate – 1.5 bars.
- Cream – 150 ml.
- Nutmeg – 1 pinch.
- Vanillin – 1 pinch.
- Rum – 20 ml.
- Kiwi – 2 pcs.
- Banana – 2 pcs.
- Orange – 2 pcs.
Cooking process:
1. Wash the fruits, peel and cut into large cubes.
2. It is better to choose chocolate that contains at least 50% cocoa beans.
3. Break the chocolate into pieces and melt in a water bath.
4. Next, gradually pour cream into the chocolate mass and mix the ingredients until smooth.
5. Add vanilla and nutmeg to the sauce, stir.
6. Pour the fondue into a fondue pot and serve with fruit.
Bon appetit!
Cheese fondue without wine at home
To prepare the famous cheese fondue, you need to use at least two different types of cheese. This will make the sauce taste rich and rich. Learn how to make fondue without adding wine in this detailed recipe.
Cooking time: 15 minutes.
Cooking time: 15 minutes.
Servings: 2-3.
Ingredients:
- Emmental cheese – 100 gr.
- Suluguni cheese – 100 gr.
- Cream – 100 ml.
- Yolk – 1 pc.
Cooking process:
1. Cut the Suluguni into cubes, grate the Emmental cheese.
2. Mix a couple of tablespoons of cream with the yolk, pour the rest into the pan.
3. Add the cheese to the pan, place on the heat and heat until the cheese has melted.
4. Remove the pan from the heat and add the cream mixed with the yolk to the cheese mixture.
5. Place the fondue on the burner and serve with the bread.
Bon appetit!
A simple and delicious recipe for cheese fondue in a fondue maker?
According to some sources, the fondue dish appeared not from abundance, but from poverty.It was the shepherds who came up with the idea of melting cheese in wine. Now fondue is a popular dish all over the world, which is served in the best restaurants.
Cooking time: 30 min.
Cooking time: 30 min.
Servings: 4.
Ingredients:
- Wine – 1 tbsp.
- Cheese – 300 gr.
- Starch – 2 tbsp.
- Lemon juice – 2 tbsp.
- Garlic – 3 teeth.
Cooking process:
1. Pour wine into a saucepan and place it over low heat.
2. Peel the garlic, chop it and add to the wine.
3. The cheese must be of high quality, not made from vegetable fats, otherwise it simply will not dissolve. Grate the cheese on a coarse grater.
4. Pour cheese into hot wine in small portions and stir. The cheese should melt.
5. After the cheese has melted, mix the starch with lemon juice and add the resulting mass to the fondue. Cook the sauce for another 3-5 minutes.
6. When the fondue is ready, transfer it to a special fondue pot and heat it on an alcohol stove. Serve the fondue with slices of bread.
Bon appetit!
Step-by-step recipe for making fish fondue
Fondue is a thick, warm sauce into which pieces of bread, meat, fish or fruit are dipped using long forks. The dish is usually served in a fondue pot - a small saucepan placed over a candle or alcohol burner or other containers.
Cooking time: 40 min.
Cooking time: 40 min.
Servings:4.
Ingredients:
- Salmon – 400 gr.
- Rare Daikon – 0.5 pcs.
- Bell pepper – 1 pc.
- Carrots – 0.5 pcs.
- Flour – 2 tbsp.
- Celery – 1 pc.
- Ginger – 5-10 gr.
- Onion – 0.5 pcs.
- Garlic – 2 teeth.
- Sesame - to taste.
- Chili pepper - to taste.
- Soy sauce – 100 ml.
- Starch – 0.5 tbsp.
- Baking powder for dough – 0.5 tsp.
- Vegetable oil - for frying.
- Sugar – 1 tsp.
- Water – 0.5 tbsp.
Cooking process:
1. Chop the ginger, garlic and chili pepper very finely and fry in vegetable oil.
2. Cut celery, onion and bell pepper into small cubes. Place the vegetables in a frying pan, add sugar, water and soy sauce, simmer until the vegetables are soft.
3. Then add starch, stir and let the sauce thicken a little.
4. Peel the daikon and carrots, grate them on a coarse grater, add sesame seeds and mix. Place the salad on a large platter.
5. Cut the salmon into large cubes, pour over soy sauce and leave to marinate for a while.
6. In a bowl, mix flour, baking powder and a little water. You should have a batter similar to that for pancakes.
7. Heat a large amount of vegetable oil in a saucepan. Dip salmon pieces into the dough, then place in boiling oil and fry until cooked.
8. Blot the finished salmon from oil on paper towels.
9. Place the sauce in a bowl, place it on a dish with the carrot and daikon salad and place the salmon. Fish fondue is ready.
Bon appetit!
Delicious shrimp fondue sauce
Fondue is often a cheese sauce in which various products are dipped. For example, shrimp. This dish can be served as a light snack on a holiday table or prepared for a cozy romantic evening.
Cooking time: 30 min.
Cooking time: 30 min.
Servings: 6.
Ingredients:
- Sar emmental – 230 gr.
- Gruyere cheese – 230 gr.
- Corn starch – 2 tbsp.
- Garlic – 1 tooth.
- Dry white wine – 1 tbsp.
- Lemon juice – 1 tbsp.
- Dry mustard – 0.5 tsp.
- Nutmeg – 1 pinch.
- Kirsch – 1 tbsp.
- Shrimp – 600 gr.
Cooking process:
1. Boil the shrimp until cooked.
2. Grate the cheese on a coarse grater, transfer it to a bag, and add starch there.Seal the bag and shake it well.
3. Rub the inside of the bottom and sides of the pan with a clove of garlic. Pour the wine and lemon juice into the pan and bring the mixture to a boil over low heat.
4. After this, add cheese to the pan, stir until the cheese is completely melted. Do not bring the fondue to a boil. Once the mixture is smooth, add kirsch, mustard and nutmeg and stir.
5. Pour the sauce into the fondue pot and place it over the burner. Serve the fondue with boiled shrimp, skewer them and dip them in the cheese sauce.
Bon appetit!
Homemade chocolate fondue with strawberries
According to the already established classic tradition, chocolate fondue is served with fresh strawberries. This combination looks very beautiful and impressive. With such a dessert you can arrange a pleasant surprise for your loved one.
Cooking time: 20 minutes.
Cooking time: 20 minutes.
Servings: 2.
Ingredients:
- Chocolate – 100 gr.
- Milk – 50 ml.
- Strawberries – 400 gr.
Cooking process:
1. Pour the milk into a bowl and heat it strongly in the microwave, but do not bring it to a boil.
2. Break the chocolate into small pieces.
3. Add the chocolate to the bowl with the milk and stir.
4. Then place the bowl in the microwave again for 10-15 seconds. Remove the bowl from the microwave and stir again. Do this until the chocolate is completely melted.
5. When the chocolate mass becomes homogeneous, place the fondue over a candle or burner and serve along with the strawberries.
Bon appetit!
A simple recipe for making seafood fondue
To diversify your daily menu, you can resort to such an unusual dish as seafood fondue. It cooks quickly and you can use any seafood to suit your taste.
Cooking time: 40 min.
Cooking time: 40 min.
Servings: 4.
Ingredients:
- Tail and head of rainbow trout – 1 pc.
- Pike perch – 1 pc.
- Water – 3 l.
- Shrimp – 250 gr.
- Squid – 300 gr.
- Soy sauce – 300 ml.
- Fish sauce – 150 ml.
- Sweet chili sauce - to taste.
- Chili pepper - to taste.
- Garlic – 2-3 teeth.
- Ginger - to taste.
- Cilantro – 1 bunch.
Cooking process:
1. Cut the pike perch, clean the fillet from the bones, cut into small pieces and marinate in soy sauce for 15-20 minutes.
2. Peel the shrimp and also add soy sauce. Pour hot water over the squid carcasses, then clean, cut and cover with soy sauce.
3. Cook broth based on the head and tail of the rainbow trout. Then strain it, add a couple of tablespoons of soy sauce, ginger and chili pepper. Remove the broth from the stove.
4. Mix sweet chili sauce, fish sauce, chopped cilantro and garlic.
5. Serve broth, sauce and seafood separately. Guests must simmer the seafood in the hot broth and then dip it in the sauce. This original fondue will please everyone.
Bon appetit!
Delicious creamy cheese fondue sauce
Delicate creamy cheese fondue can be served as an appetizer with white wine. People eat fondue by dipping pieces of bread or ham into it. To prevent the sauce from solidifying, place the fondue pot over a candle or a special burner.
Cooking time: 15 minutes.
Cooking time: 15 minutes.
Servings: 6.
Ingredients:
- Cream cheese – 400 gr.
- Butter – 200 gr.
- Garlic – 2 teeth.
- Bread - to taste.
- Ham - to taste.
Cooking process:
1. Prepare all the necessary ingredients to taste. Choose bread and ham according to your taste.
2. Cut the crust off the bread and cut the flesh into cubes. Also cut the ham into small portions.
3.Chop the garlic very finely. Mix cream cheese, butter and garlic in a bowl.
4. Place the mixture in a ceramic container and place it in the oven preheated to 180 degrees for 10 minutes.
5. Thread the bread and ham onto wooden skewers and serve the fondue.
Bon appetit!
