Trout is not only a healthy fish, but also incredibly tasty. However, few people know that you can please yourself with this delicacy not only at home, by baking or frying trout, but also at a picnic, by cooking it on the grill. In this article we will tell you 5 interesting recipes for cooking trout on the grill.
Juicy trout steaks on the grill on the grill
To make trout juicy on the grill, it is best to cook it in steaks 3-4 centimeters thick. In this case, it will not dry out and will delight you with its delicate and bright taste.
- Trout 1 kg steaks
- Orange 1 (things)
- Olive oil 1 (tablespoons)
- Salt taste
- Spices and Condiments taste
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How to deliciously cook trout on a grill on a grill? We prepare all the necessary products. -
Rinse the steaks under cold water and dry with paper towels. Rub them with spices and salt. -
Squeeze orange juice onto the trout and add oil to the marinade. -
Mix thoroughly to evenly distribute the marinade over the surface of the steaks. Let the fish marinate in a cool place for about an hour. -
Place the marinated fish on the grill and fry for about 10 minutes on each side. -
Serve the finished fish with lemon slices and herbs. Bon appetit!
How to deliciously bake trout in foil on the grill?
A quick and affordable recipe for cooking trout fillet on the grill. Thanks to the foil, all the juices are preserved inside the fish, and it turns out very juicy and tender.
Cooking time: 45 min.
Cooking time: 15 min.
Servings – 6.
Ingredients:
- Trout fillet – 1 kg.
- Garlic – 6 cloves
- Lemon – 1.5 pcs.
- Vegetable oil – 1.5 tsp.
- Salt - to taste
- Ground black pepper - to taste
- Greens - to taste
Cooking process:
1. Clean the fish, wash it and dry it. Salt the washed fillet and season with pepper.
2. Grind the greens and finely chop the garlic. Mix.
3. Grease a sheet of foil with a small amount of vegetable oil and place the fish skin side down on it. Place garlic and herbs on top of it and cover with the other half of the fillet.
4. Wrap the fish in foil, pressing it as tightly as possible, and place it on the grill.
5. Bake the trout on the grill for about 10 minutes on one side and another 10 on the other.
6. Remove the finished fillet from the heat and leave in foil for about 5 minutes, then sprinkle with lemon juice and serve. Bon appetit!
How to cook juicy rainbow trout on the grill?
A simple, but no less tasty recipe for cooking rainbow trout. In foil, the fish turns out aromatic and juicy, and vegetables and two types of cheese will pleasantly complement and highlight the taste of the delicacy.
Cooking time: 60 min.
Cooking time: 15 min.
Servings – 4.
Ingredients:
- Rainbow trout – 1 pc.
- Carrots – 2 pcs.
- Tomato – 2 pcs.
- Hard Parmesan cheese – 150 gr.
- Hard caprino cheese – 300 gr.
- Mayonnaise – 2 tbsp.
- Lemon – 1/3 pcs.
- Salt - to taste
- Greens - to taste
- Ground black pepper - to taste
Cooking process:
1. Gut the fish carcass, leaving the head and fins in place.We clean the scales, remove the gills and thoroughly wash the trout, then dry it with a paper towel.
2. Cut the tomatoes into slices.
3. Also cut both cheeses into thin slices.
4. Place the fish on a large sheet of foil.
5. Pepper and salt the outside of the rainbow trout, as well as the inside of its belly. Rub the fish thoroughly with lemon juice.
6. Place tomatoes on top of the trout and sprinkle them with salt.
7. Finely chop fresh herbs and sprinkle the tomatoes with it.
8. Place slices of cheese on the greens.
9. Pour mayonnaise over the cheese.
10. Peel the carrots and cut them into cubes.
11. Place carrots on top of mayonnaise and lightly salt.
12. Wrap the fish tightly in foil, leaving no gaps.
13. Place the trout on the grill grate so that the side with the vegetables is above the fire.
14. Bake the fish for about 20 minutes on one side, then turn it over and bake the other side for the same amount of time. Bon appetit!
Grilled trout steaks with soy sauce
A simple recipe for trout on the grill, which, despite its simplicity, will not leave anyone indifferent. The fish turns out juicy and incredibly tasty, and thanks to the soy sauce in the marinade, it forms a golden-brown “restaurant” crust.
Cooking time: 45 min.
Cooking time: 15 min.
Servings – 4.
Ingredients:
- Trout steak – 4 pcs.
- Soy sauce – 100 ml.
- Vegetable oil – 75 ml.
- Salt - to taste
- Ground black pepper - to taste
Cooking process:
1. Wash the fish steaks and dry them with paper towels.
2. Mix the marinade from the remaining ingredients and carefully distribute it over the entire surface of the steaks. Leave the trout to marinate for at least half an hour.
3. Place the steaks on the grill over the prepared coals.
4.Fry the steaks until done, turning them on the other side if necessary.
5. Remove the finished trout from the heat and serve. Bon appetit!
Tender trout on the grill in lemon marinade
Tender, juicy and flavorful trout steaks. The dish turns out healthy, simple and quick and is perfect to serve either on its own or with any side dish.
Cooking time: 30 min.
Cooking time: 10 min.
Servings – 4.
Ingredients:
- Trout – 1 pc.
- Lemon – 1 pc.
- Seasoning for fish – 1 tbsp.
- Salt - to taste
- Ground black pepper - to taste
Cooking process:
1. Prepare the fish, defrost it if necessary.
2. We also prepare the spices necessary for the marinade.
3. Clean the trout from scales and get rid of the fish.
4. Rinse the fish with cold water.
5. Cut out the insides, cut off the fins and also wash the inside of the fish.
6. Cut the trout into steaks about 2 centimeters thick.
7. Mix the ingredients for the marinade and leave the fish to marinate for about 15 minutes.
8. When the steaks are marinated, place them on the grill and fry for 3 minutes on each side.
9. Remove the fish from the grill as soon as the juice begins to release.
10. Serve the finished steaks to the table. Bon appetit!
