French onion soup is a classic of Mediterranean cuisine that has conquered the entire planet thanks to its original taste and interesting texture, unlike anything else. Traditionally, this aromatic dish includes ingredients such as large quantities of onions, butter and croutons, i.e. white bread croutons, complemented with aromatic Provençal herbs (oregano, rosemary, thyme) and a generous handful of grated hard or semi-hard cheese. Everyone should try this soup!
Classic French onion soup
Classic French onion soup is a dish your taste buds will never forget! Of course, to get a rich and bright taste, you will have to simmer the onion for a long time and then also stew it in meat broth, but the end result is definitely worth it.
- Bulb onions 1 (kilograms)
- Butter 60 (grams)
- Celery taste
- Meat broth 1 (liters)
- Thyme 6 branches
- Parmesan cheese (or other hard cheese) 200 (grams)
- Baguette taste
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How to make classic French onion soup? Place everything you need on the work surface. -
After removing the skins from the onions, cut the heads into thin quarter rings. -
Melt a stick of butter in a thick frying pan. -
Add onion and chopped celery. -
Cook the vegetables over low heat for 20 to 35 minutes, stirring occasionally to achieve a delicious caramel color. -
Then fill the contents of the fireproof frying pan with 250 milliliters of broth. -
Gradually evaporate the liquid and add thyme leaves. -
When the spatula begins to leave a mark on the bottom, pour in the second portion of the broth. -
Having evaporated the liquid again, pour in the remaining 500 milliliters and bring to a boil. Boil until medium thick. -
Meanwhile, cut the baguette into diagonal pieces and dry in a toaster or oven. -
Pour the hot soup into pots, leaving about one centimeter to the top. -
Sprinkle the soup with grated cheese and add croutons. -
Season with cheese shavings again. -
We put the pots in the oven, heated to 200 degrees and wait until the cheese melts. -
Sprinkle hot French soup with thyme and taste immediately. Bon appetit!
French onion soup in pots
French onion soup in pots is a first dish that is unlike anything else, so everyone must try it! To prepare, we need strong and clear beef broth, as well as a large amount of onions. For a richer taste, you can also add cognac or white wine.
Cooking time – 1 hour 15 minutes
Cooking time - 15 minutes.
Portions – 2.
Ingredients:
- Beef broth – 1 l.
- Onion – 700 gr.
- Butter – 50 gr.
- White bread – 2 slices.
- Cheese – 50 gr.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1.Remove the husks from the bulbs and cut them into thin feathers.
Step 2. Melt the butter in a large frying pan.
Step 3. Pour the onion into the bottom of the frying pan and close the lid, cook for 60 minutes over low heat.
Step 4. This is what the vegetable looks like after half an hour from the start of cooking.
Step 5. After an hour, the onion acquires a ruddy hue and a sweetish taste.
Step 6. Pour the contents of the frying pan into the hot broth.
Step 7. Season with black pepper, salt and cook for about 15-20 minutes.
Step 8. To prepare toast, dry slices of white bread and generously sprinkle with grated cheese.
Step 9. Place the toast in the microwave for 20-30 seconds and place it in portioned bowls with aromatic soup. Bon appetit!
French onion soup with croutons
French onion soup with croutons can be easily prepared in your own kitchen, without the use of any special equipment. For cooking we only need the products listed below and quite a bit of free time.
Cooking time – 70 min.
Cooking time - 20 minutes.
Portions – 4.
Ingredients:
- Onion – 930 gr.
- Butter – 5 tbsp.
- Granulated sugar – 1 tsp.
- Flour – 2 tbsp.
- White wine – ½ tbsp.
- Chicken broth – 4 tbsp.
- Cream 30% – 2 tbsp.
- Thyme – 1 sprig.
- Cheese – 70 gr.
- Salt - to taste.
- Greens - to taste.
Cooking process:
Step 1. We “free” the onions from the husks and chop them thinly.
Step 2. Place butter and sugar in a saucepan, add chopped vegetables and cook under the lid on low heat for about 20 minutes, stirring occasionally with a spatula.
Step 3. Next, remove the lid and increase the flame to moderate, simmer for another 20-25 minutes.
Step 4. Then stir in the flour and pour the wine into the onions, bring to a boil.
Step 5.Pour the ingredients with chicken broth and boil again, reduce the heat and simmer under the lid for about 20-25 minutes.
Step 6. After the time has passed, season the soup with cream, salt and thyme - mix and remove from the burner after 1-2 minutes.
Step 7. At the same time, sprinkle the slices of bread with grated cheese and bake at 200 degrees for 5-7 minutes.
Step 8. Pour the soup into bowls and place toast on top, decorate with herbs and take a sample. Bon appetit!
French onion soup with cheese
French onion soup with cheese is a classic of Mediterranean cuisine that will give you a real gastronomic delight! Stewed onions give the dish a special taste, which is very important to prepare correctly. And also a rich broth, which should be cooked with beef.
Cooking time – 3 hours 30 minutes
Cooking time - 20 minutes.
Portions – 2.
Ingredients:
For the broth:
- Beef – 1 kg.
- Leeks - 2 stalks.
- Carrots – 1 pc.
- Laurel leaf – 2 pcs.
- Dry parsley root – 7-8 cubes.
- Allspice peas – 5-6 pcs.
- Salt - to taste.
For the soup:
- Onions – 7-8 pcs.
- Butter – 3 tbsp.
- Flour – 3 tbsp.
- Dry white wine – ½ tbsp.
- Grated Parmesan – 1.5 tbsp.
- Ground black pepper – ½ tsp.
- French baguette – 6 slices.
Cooking process:
Step 1. Before starting the process, cook the broth: throw meat, vegetables and spices into the pan - bring to a boil and, lowering the heat, simmer for one and a half to two hours, constantly skimming off the foam with a slotted spoon. We clean the bulbs.
Step 2. Chop the onions randomly and grate the cheese on a grater with large holes.
Step 3. Heat the butter in a cast-iron frying pan and pour in the main ingredient, fry over a moderate flame while stirring frequently, and after 5-7 minutes turn down the heat.
Step 4. Simmer the onion until soft, transparent and brown (at least 40-45 minutes), then pour in the flour and continuously work with a spatula for three minutes.
Step 5. Combine the contents of the frying pan with the hot broth, add wine, salt, black pepper - cook without a lid for about half an hour on low heat.
Step 6. Pour the soup into pots, brown the bread in a dry frying pan.
Step 7. Place 2 slices of baguette into each serving of soup.
Step 8. Sprinkle the top with cheese and put it in the oven: 15-20 minutes at 200 degrees.
Step 9. Without waiting for it to cool down, we eat. Cook and have fun!
French onion soup with white wine
French onion soup with white wine is an aromatic and slightly spicy dish that will make you fall in love with it at the first tasting. The whole secret of success lies in choosing sweet white onions, the quality of which should not raise the slightest doubt. So let's get started!
Cooking time – 2 hours 10 minutes
Cooking time – 20-25 min.
Portions – 2.
Ingredients:
- Chicken broth – 1 l.
- White onion – 500 gr.
- Garlic – 3-4 teeth.
- Dry white wine – 1 tbsp.
- Olive oil – 3 tbsp.
- Butter – 50 gr.
- White bread – 200 gr.
- Cheese – 100 gr.
- Thyme – 1 sprig.
- Ground nutmeg - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Do not add salt to the pre-cooked broth and filter through a sieve with small holes, put the rest of the products listed on the table on the table.
Step 2. Peel and cut the onion into thin rings or half rings, finely chop 2-3 cloves of garlic (leave one intact).
Step 3. In a wide frying pan, heat a mixture of olive and butter.
Step 4.Fry the garlic and onions at maximum heat for 8 minutes.
Step 5. Afterwards, reduce the flame to low and simmer the vegetable for about 20 minutes, achieving a caramel color. Then pour out the wine and evaporate it almost completely.
Step 6. Fill the roast with hot chicken broth, salt and pepper - boil and reduce heat, season with nutmeg and thyme. Simmer for another 40 minutes.
Step 7. At the same time, dry the bread on a wire rack in the oven at 190-200 degrees.
Step 8. Rub the golden toast with garlic and grate the cheese using a borage grater.
Step 9. Pour the soup into bowls, put two croutons on top, sprinkle with cheese - put in the oven in the “grill” mode (5 minutes is enough).
Step 10. Try and enjoy the fragrant French classics. Bon appetit!
French onion soup without wine
French onion soup without wine is no different in taste from the original recipe, so if you don’t have a grape drink in the house, then there’s no need to run to the store before cooking. We invite you to prepare a flavorful soup and warm yourself on a cold evening.
Cooking time – 90 min.
Cooking time – 15-20 min.
Portions – 4.
Ingredients:
- Onion – 5 heads.
- Butter – 50 gr.
- Chicken broth – 1 l.
- Vegetable oil – 1 tbsp.
- Bread – 4 slices.
- Hard cheese – 100 gr.
- Salt - to taste.
- Seasonings - to taste.
Cooking process:
Step 1. Prepare a food set.
Step 2. Finely chop the peeled onion.
Step 3. Combine two types of oil in a frying pan and heat it up, pour in the onion cubes and simmer over medium-low heat for 15-20 minutes, stirring frequently.
Step 4. Pour a glass of hot broth over the rosy onions and evaporate the moisture.
Step 5.Afterwards, transfer the contents of the frying pan into the boiling broth, reduce the heat and simmer under the lid for about 60 minutes. At the end, add your favorite spices and salt.
Step 6. Dry the slices of bread in a dry frying pan until a characteristic crust forms.
Step 7. Distribute the soup among the pots, put slices of bread and a handful of grated cheese on top - bake in the oven for 10-15 minutes at 180 degrees and serve. Bon appetit!
Onion soup with bacon
Onion soup with bacon is a very original and satisfying first course, after which you are unlikely to want to move on to the main dish. Bacon fried until crispy and golden brown goes perfectly with caramelized onions - tasty, simple and very aromatic!
Cooking time – 80 min.
Cooking time - 20 minutes.
Portions – 4.
Ingredients:
- Bacon - 8 strips.
- Large onion – 3 pcs.
- Chicken broth – 4 tbsp.
- French baguette – 8 slices.
- Grated hard cheese – 1.5 tbsp.
Cooking process:
Step 1. Cut the bacon strips into several segments and fry until golden brown and crispy in a thick frying pan.
Step 2. Add thinly sliced onion to the golden stripes, mix and simmer over low heat for about one hour.
Step 3. After the time has passed, pour the broth over the ingredients, bring to a boil and remove from the burner.
Step 4. Pour the appetizing mass into pots, place slices of French baguette on top and generously sprinkle everything with grated cheese - put it in the oven at 200 degrees until melted.
Step 5. Carefully remove from the oven.
Step 6. And immediately serve it to the table. Bon appetit!
