Meatballs for soup

Meatballs for soup are an incredibly tasty semi-finished product that is prepared from various types of meat and poultry. The technology for their preparation is as simple as possible. Meatball soup is very appetizing and is very popular among children and adults. Even an amateur can easily prepare the dish.

Minced meatballs for soup

Minced meatballs for soup are a preparation that takes no more than half an hour to prepare. The semi-finished product is easy to prepare; if you wish and have space in the refrigerator, you can prepare such preparations for future use. Freezing will save time, and if you have broth, anyone can make soup.

1. 
   Meatballs for soup are very easy to prepare. We prepare the minced meat, defrost it, take it chilled or grind the meat through a meat grinder. The semi-finished meat product can be anything. Peel the onion and garlic, rinse the parsley.
2. 
   To give the minced meat a smoother and more viscous texture, grind it again using a fine grid. We also twist the onion, parsley and garlic.
3. 
   Add spices to the resulting mixture.
4. 
   Mix vigorously. Having beaten the workpiece well, you don’t have to add an egg to the minced meat. When beaten, the minced meat becomes viscous and does not require fastening ingredients.
5. 
   After wetting your hands in water, roll out meatballs of the same size.
6. 
   If desired, coat the meatballs in breadcrumbs.
7. 
   In this form you can freeze the semi-finished product.
8. 
   Let the prepared meatballs cool for 20 minutes. These meatballs can be used to make soups, boiled or baked. Bon appetit!

Minced chicken meatballs for soup

Minced chicken meatballs for soup are easy to prepare and come out juicy. Soups with such preparations turn out to be light and extremely tasty. A fairly easy recipe will find a response among busy people. These meatballs can be cooked separately and served with prepared broth.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 10

Ingredients:

• Chicken breast fillet – 250 gr.
• Spices - to taste.
• Chicken egg – 1 pc.
• Onions – 1 pc.
• White bread - 2 pieces.
• Salt - to taste.

Cooking process:

Step 1. Rinse the chicken fillet and peeled onion. Cut into convenient segments that can easily fit in a meat grinder or blender.

Step 2. Grind the bird along with the onion in a way convenient for you. Then beat in the egg and season with spices.

Step 3. Soak bread without crusts in water or milk. After squeezing the soaked bread mass a little, add it to the rest of the ingredients. Stir until the consistency suits you.

Step 4.From the resulting minced meat, roll into meatballs of the desired size.

Step 5. Set the water to boil and drop one meatball at a time into the boiling water. Cook for 7-10 minutes depending on size. Take it out and eat it with vegetables. Or pour into bowls along with the broth in which the meatballs were cooked.

Step 6. The meatballs turn out juicy and very appetizing. The meatballs don’t have to be used right away; you can freeze them and cook as needed.

Step 7. Chicken meatballs are suitable for noodle soup, rice or vegetables according to your preference. Bon appetit!

Beef meatball soup

Beef meatball soup has an amazing appearance and impeccable taste. The whole process takes about an hour. And if time permits, you can make some and freeze it. Many people will enjoy this bright treat. A pleasant creamy aftertaste is obtained through the use of cream, which can be replaced with milk if desired, but the aftertaste will not be as rich.

Cooking time – 50 min.

Cooking time – 25 min.

Portions – 3

Ingredients:

• Minced beef – 300 gr.
• Cream 20% – 200 ml.
• Potatoes – 350 gr.
• Carrots – 80 gr.
• Onions – 80 gr.
• Semolina – 1-2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 1.2 l.
• Chicken eggs – 1 pc.
• Vegetable oil – 1 tbsp.
• Parsley – 10 gr.

Cooking process:

Step 1. Prepare the products. We clean root vegetables and tubers using a housekeeper. Peel off the colored layer from the onion head. We pour the fruits under the tap.

Step 2. Cut the potatoes as usual for soup.

Step 3. Cut the carrots into thin semicircles. Or use a different cutting method.

Step 4. After boiling water, add potato pieces.

Step 5.We also immerse the carrot slices there. We cook for a third of an hour.

Step 6. Transfer the semi-finished meat product into a bowl and break a C1 category egg.

Step 7. Add semolina little by little. The amount of cereal depends on the moisture content of the minced meat. Season the mixture with spices.

Step 8. Knead the minced meat until smooth. Beat to form white fibers.

Step 9. Form cones of equal size. When a quarter of an hour has passed since the vegetables were cooked, add the meat balls and cook for 10 minutes.

Step 10. Cut the peeled onion into cubes.

Step 11. After heating a frying pan with vegetable oil, sauté the onion slices. Don't forget to stir.

Step 12. Chop the washed parsley or use greens as available.

Step 13. After 10 minutes, add the frying mixture to the saucepan. Salt and pepper.

Step 14. Pour in cream of any fat content.

Step 15. Pour in the aromatic parsley, stir, cook the soup for 10 minutes.

Step 16. Pour the fragrant soup into bowls.

Step 17. Invite household members to dinner. The soup is filling and enjoyable. Bon appetit!

Turkey Meatball Soup

Turkey meatball soup is a low-calorie dish that will satisfy your hunger and will not affect your figure, providing a pleasant experience. Making a delicious soup requires virtually no effort. All products can be found in the supermarket. We use store-bought or home-made minced meat.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Turkey mince – 500 gr.
• Potatoes – 2-3 pcs.
• Provençal herbs - to taste.
• Water – 2.5 l.
• Onions – 2 pcs.
• Carrots – 2-3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable seasoning - to taste.

Cooking process:

Step 1. Prepare the ingredients.Having filled the pan with water, place it over the fire and wait for it to boil.

Step 2. After processing the onions and carrots, cut them randomly. Place one onion and carrot into boiling water.

Step 3. Peel the potato tubers and cut them not too coarsely. Throw it into the pan. Cook until soft.

Step 4. Place semi-finished turkey meat in a convenient bowl. If desired, prepare the minced meat yourself using fillet or thigh pulp. Grind the meat using a meat grinder. Season with salt and pepper. Finely chop one onion and transfer it to the meat preparation.

Step 5. After mixing the semi-finished product and lightly beating it, we form small balls. To make them have a beautiful shape, for convenience we wet our palms in water.

Step 6. Having thrown the bells into the soup base, we continue to cook until they are fully cooked. The time depends on the size of the balls. When the meatballs are cooked, they will float to the top.

Step 7. About 5 minutes before the end of cooking, season with seasonings for a rich and rich taste. Add spices and aromatic herbs as desired.

Step 8. Distribute the finished soup into soup bowls. If desired, sprinkle with chopped herbs or grind dry herbs (parsley, dill, etc.).

Step 9. Invite your household and enjoy the diet food. Bon appetit!

Fishball soup

Soup with fish balls will certainly be appreciated by fish lovers. Fish balls can be made from almost any fish, preferably choosing a product with a small number of bones. For cooking, you can use ready-made minced meat or cook it yourself, which will increase the cooking time.

Cooking time – 1 hour 30 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

• Pollock fish – 1 pc.
• Potatoes – 4-5 pcs.
• Rice – 40 gr.
• Semolina – 1 tbsp.
• Green onions - 2-3 feathers.
• Carrots – 1 pc.
• Salt – 1.5 tsp.
• Black peppercorns – 3-5 pcs.
• Bay leaf – 1 pc.
• Water – 2.5 l.

Cooking process:

Step 1. Prepare the ingredients for the fish ball soup.

Step 2. After washing the pollock carcass, peel off the skin and fillet it, removing the bones.

Step 3. Process the pollock using a food processor or meat grinder. Add salt and semolina for viscosity. Stir until smooth.

Step 4. After wetting your hands, roll the fish balls.

Step 5. After peeling and thoroughly washing the root vegetables and tubers, cut them as you like.

Step 6. After boiling water, lower the vegetable slices.

Step 7. Add thoroughly washed rice cereal.

Step 8. Salt and wait for it to boil at maximum temperature. Then we minimize the heat and cook the base for a third of an hour.

Step 9. After a while, lower the fish preparations. After boiling at a moderate temperature, reduce the heat and cook the soup for a third of an hour.

Step 10. Throw in the bay leaves and peppercorns. Boil for 5 minutes.

Step 11. After rinsing the onion feathers, dry and chop.

Step 12. Pour into hot soup. After stirring, turn off the gas.

Step 13. Having filled the plates with fragrant soup, we invite our loved ones to dinner. Bon appetit!

Soup with meatballs and vermicelli

Soup with meatballs and noodles is one of the favorite soups of both adults and children. The soup turns out light, but at the same time satisfies well. Preparing the soup takes 45 minutes. Even with increased busyness, everyone can implement the recipe. Delicious soup will be a good help for business people.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 8

Ingredients:

• Minced pork – 230 gr.
• Dry parsley - to taste.
• Bay leaf – 1 pc.
• Vermicelli – 100 gr.
• Onions – 1 pc.
• Potatoes – 5 pcs.
• Salt - to taste.
• Black peppercorns - to taste.
• Carrots – 0.5 pcs.
• Vegetable oil – 60 ml.
• Water – 1.7 l.

Cooking process:

Step 1. Place a pan of water and bring to a boil. We take out the minced meat in advance and defrost or twist the meat, season with spices, stir. We clean root vegetables and tubers. Cut the potatoes into cubes and put them in boiling water. After boiling, add salt. Grate the carrots. Chop the onion.

Step 2. Heat a frying pan with vegetable oil and fry the carrots and onions. After thoroughly mixing the minced meat, we make meat balls of an acceptable size. Minced meat can be mixed, meat or poultry.

Step 3. When the potatoes become soft, immerse the meatballs in the soup. The readiness of the meat balls depends on their size.

Step 4. When the meat balls rise to the top, add the vermicelli “spider web” and add brightly fried food.

Step 5. Cook the soup at a low boil for about eight minutes. We are careful not to overcook the pasta. Otherwise, the soup will take on the appearance of porridge. Sprinkle with crushed dry herbs or fresh herbs as desired. Throw in the bay leaves and peppercorns. Turn off the heat and cover, let it brew.

Step 6. Fill deep plates and try the dish. Bon appetit!

Soup with meatballs and potatoes

Soup with meatballs and potatoes is a budget-friendly and easy-to-prepare dish. All products can be found in your nearest store. The elementary process will not create difficulties even for a beginner. If you don't have ready-made broth, use water. This moment will have practically no effect on the taste.

Cooking time – 45 min.

Cooking time – 25 min.

Portions – 6

Ingredients:

• Minced meat – 350 gr.
• Milk – 100 ml.
• White bread - 2 pieces.
• Dill – 5 sprigs.
• Onions – 2 pcs.
• Olive oil – 1-2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Carrots – 1 pc.
• Potatoes – 3-4 pcs.
• Broth/water – 1.3 l.

Cooking process:

Step 1. After rinsing the meat, dry it with napkins. After cutting into pieces, turn through a meat grinder. Soak the bread crumb in milk or water. After peeling and rinsing one onion, finely chop it. Combine ingredients, season with salt and pepper. After mixing thoroughly, cover with film and let soak for half an hour.

Step 2. Process potato tubers, carrots and remaining onions. Chop the vegetables as usual for soup. For beauty, we respect the dimensions.

Step 3. After bringing the broth or drinking water to a boil, lower the potato slices.

Step 4. After heating the frying pan with oil (olive or sunflower), sauté the onions and carrots. Transfer the roasted vegetables to the soup base. Boil for 5 minutes.

Step 5. After wetting your palms, roll the meat balls and determine the size yourself. The semi-finished product can be made from any type of meat at your discretion. Place in soup and cook for 10 minutes until it floats to the surface. The readiness of meat balls depends on the type of meat and the size of the pieces.

Step 6. After rinsing the dill sprigs, chop as finely as possible. Instead of dill, we use other herbs, dry or fresh - it doesn’t matter. Or a ready-made spice for soup. If we use water for the base, season it with a bouillon cube.

Step 7. Pour the delicious soup into portions and sprinkle with fragrant herbs. Bon appetit!

Cheese soup with meatballs

Cheese and meatball soup looks great and tastes amazing. An uncomplicated and tasty treat suitable for a large company. There will be no problems during the cooking process.Delicate creamy taste will be a great start to a family feast.

Cooking time – 1 hour 05 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Minced pork – 100 gr.
• Sunflower oil – 50 ml.
• Parsley – 1 sprig.
• Potatoes – 3 pcs.
• Onions – 50 gr.
• Carrots – 60 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 750 ml.
• Cream 30% – 75 ml.
• Processed cheese – 100 gr.

Cooking process:

Step 1. Prepare the food and peel the potato tubers and carrots. We take out the minced meat and defrost it if necessary. We release cheese like “Friendship” or “Orbit” from packaging.

Step 2. Chop the peeled onion and potatoes, grate the carrots.

Step 3. Heat a frying pan with vegetable oil and fry carrot chips and onion slices.

Step 4. Fry while stirring until soft.

Step 5. Boil water and add potatoes. After boiling again and adding salt, boil for 5 minutes.

Step 6. Season the cooled minced meat with salt and pepper. If desired, add chopped onion and garlic.

Step 7. Stir thoroughly and make meat lumps. We cut the cheese into cubes.

Step 8. Dip the meatballs into the soup base.

Step 9. Unload the roast and processed cheese. Cook until the cheese is completely melted and the ingredients are cooked. It will take about a third of an hour.

Step 10. Flavor with cream of any fat content.

Step 11. Bring to a boil, balance with spices. Sprinkle with chopped herbs.

Step 12. After stirring, turn off the burner and fill deep plates with an unusual dish.

Step 13. Invite loved ones to the table. Bon appetit!

Soup with meatballs and rice

Soup with meatballs and rice is a popular dish that is easy to make.Every thrifty housewife can find budget products. A little time and a quick but very appetizing soup is on your table. I always prepare the dish so that it can be eaten immediately without reheating.

Cooking time – 40 min.

Cooking time - 30 min.

Portions – 6

Ingredients:

• Minced meat – 200 gr.
• Black peppercorns – 6-8 pcs.
• Bay leaf – 1 pc.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Rice – 0.5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Carrots – 1 pc.
• Vegetable oil – 2 tbsp.
• Egg white – 1 pc.
• White bun - 2 pieces.

Cooking process:

Step 1. Prepare the products.

Step 2. Having freed the bun from the crusts, fill the crumb with water. A loaf or white bread will do.

Step 3. Having filled the pan with water (the amount depends on the desired thickness), place it over the fire. Salt and pepper the chilled or defrosted semi-finished meat product. Combine with softened bun.

Step 4. Using active movements we combine the components.

Step 5. Beat the egg white and soak your hands in it, roll the meat balls of the required size. You can wet your palms in cold water.

Step 6. Rinse the peeled potatoes and cut them into cubes.

Step 7. Rinse the rice grains until the water runs clear.

Step 8. Place potatoes and rice into boiling water (short-grain or long-grain – it doesn’t matter). Add some salt. Having thrown in the bay leaf and peppercorns, stir and boil for about 7 minutes.

Step 9. After peeling the carrots and onions, chop them in the usual way.

Step 10. Fry the slices in a heated frying pan with vegetable oil.

Step 11. Transfer the roasted vegetables to a saucepan.

Step 12. Place the meat lumps into the pan and boil for 10 minutes until they rise to the top.

Step 13Distribute the delicious soup into portions and sprinkle with chopped herbs or dry herbs if desired. Bon appetit!

Soup with meatballs and mushrooms

Soup with meatballs and mushrooms will captivate you with its indescribable aroma and impeccable appearance. We use any mushrooms - frozen, fresh or dry. I usually cook from what I have on hand. These can be either champignons or wild mushrooms.

Cooking time – 55 min.

Cooking time – 40 min.

Portions – 5

Ingredients:

• Minced meat – 300 gr.
• Mushrooms – 400 gr.
• Tomatoes in their own juice – 60 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Water – 1.5 l.
• Salt - to taste.
• Spices - to taste.
• Potatoes – 2 pcs.
• Butter – 25 gr.
• Vegetable oil - for frying.
• Bay leaf – 2 pcs.

Cooking process:

Step 1. Prepare the products, peel the mushrooms and renew the cut on the stem. Instead of champignons, if desired, use wild mushrooms.

Step 2. Season the twisted meat with spices and salt. Knead the minced meat with vigorous movement of your hands.

Step 3. Heat the water, and in the meantime form balls of the same size from the semi-finished meat product.

Step 4. Cut the champignons not too finely. Fry in a hot frying pan with vegetable oil.

Step 5. Peel the carrots, rinse, and cut into cubes.

Step 6. Chop the peeled onion into cubes.

Step 7. When the champignons are browned and the juice has evaporated, add the chopped vegetables to them. Fry until soft.

Step 8. Having uncorked the canned tomatoes, chop them and add them to the contents of the frying pan. If necessary, replace with tomato paste or fresh tomato, removing the skin. If the paste is sour, add sugar to balance.

Step 9After peeling the potato tubers with a housekeeper, chop them into cubes.

Step 10. Place the potato slices on top of the meatballs and boil for 10 minutes.

Step 11. Add bright roast, bay leaf and other spices at your discretion. After boiling, cook for 5 minutes.

Step 12. Fill deep plates with fragrant soup. If desired, sprinkle with chopped herbs or dried herbs. Bon appetit!