Meatballs

Meatballs are small balls of minced meat or fish. They can be added to soup, fried or baked. There are many culinary ideas for making homemade meatballs. We have collected the best of them in our proven selection of ten step-by-step recipes with photographs and a detailed description of the process.

Minced meatballs for soup

Minced meatballs for soup are easy to prepare using our step-by-step recipe with photos. Take note of the idea and please your loved ones with an appetizing, rich soup. Homemade meatballs will be interesting in taste, nutritious and attractive.

1. 
   Meatballs for soup are very easy to prepare. We will prepare the necessary products according to the list. Defrost minced meat in advance.
2. 
   Place the main ingredient in a deep bowl and add chopped onion. The onion can be chopped with a knife, minced in a meat grinder or chopped in a blender.
3. 
   We also break a chicken egg here.
4. 
   We supplement the products with salt and spices.
5. 
   Knead the mixture thoroughly, cover it with cling film and leave for 20 minutes.
6. 
   Using wet hands, form small, neat balls from the resulting mass.
7. 
   The balls can be immediately dipped into the soup or stored in the freezer.
8. 
   Minced meatballs for soup are ready. Use as intended!

---

Minced chicken meatballs

Meatballs made from minced chicken are very tender and pleasant to taste. This product will complement your homemade soup or other hot dishes. Making delicious chicken meatballs is easy. To do this, use our proven step-by-step recipe.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Chicken fillet – 400 gr.
• Onions – 150 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Finely chop the onion with a knife or chop it in a blender.

Step 2. Chicken fillet must be scrolled through a meat grinder or chopped in a blender to obtain minced meat.

Step 3. Combine minced chicken with onion, salt and ground black pepper.

Step 4. Mix the minced meat and spices well several times.

Step 5. With wet hands, form small neat balls from the minced meat - meatballs.

Step 6. Then they can be immediately dipped into the soup or stored in the freezer.

Step 7. Minced chicken meatballs are ready. Use to make soup!

Meatballs with gravy in a frying pan

Meatballs with gravy in a frying pan are a very tasty, appetizing and satisfying treat for your home table. This product can be served with cereals, pasta, mashed potatoes and other side dishes to taste. To prepare, use our proven step-by-step recipe.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced chicken – 500 gr.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Egg – 1 pc.
• Sour cream – 2 tbsp.
• Tomato paste – 2 tsp.
• Flour – 2 tsp.
• Semolina – 1.5 tbsp.
• Bay leaf – 3 pcs.
• Vegetable oil - for frying.
• Water – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Seasoning for chicken - to taste.

Cooking process:

Step 1. Peel the onion and finely chop it with a knife.

Step 2. Grate the peeled carrots on a coarse grater.

Step 3. In a deep bowl, combine the minced meat, chicken egg, salt and spices. Mix thoroughly.

Step 4. We also send the semolina here and mix everything again.

Step 5. Fry the onions and carrots in vegetable oil for about 8-10 minutes, stirring occasionally.

Step 6. Add vegetables with sour cream, tomato paste, salt and ground black pepper.

Step 7. Mix, add flour and bay leaves to the ingredients. Add water here and mix again.

Step 8. Make small balls from the minced meat and immerse them in the heated gravy.

Step 9. Cook the meatballs over low heat for about 30 minutes.

Step 10. Meatballs with gravy in a frying pan are ready. You can try!

Meatballs in tomato sauce in a frying pan

Meatballs in tomato sauce in a frying pan will delight you with a rich taste and attractive appearance. This nutritious treat is perfect for a home-cooked lunch or dinner. Serve with hot side dishes, and use our proven step-by-step recipe for cooking.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Minced meat – 600 gr.
• Onions – 1 pc.
• Egg – 1 pc.
• Tomato paste – 80 gr.
• Water – 350 ml.
• Flour – 70 gr.
• Vegetable oil - for frying.
• Bay leaf – 2 pcs.
• Provencal herbs – 5 gr.
• Salt – 3 gr.
• Ground black pepper – 3 gr.
• Parsley – 4 branches.

Cooking process:

Step 1. Peel the onion and finely chop it with a knife.

Step 2. In a deep bowl, combine minced meat, chopped onion, chicken egg, salt and ground black pepper. Mix.

Step 3. From the resulting mass we make small balls, which we then roll in flour.

Step 4. Fry the meatballs in a frying pan with vegetable oil until golden brown and pour them with a sauce made from tomato paste, water and Provençal herbs. Simmer covered for about 30 minutes over low heat.

Step 5. Add bay leaves to the treat and cook for another 5 minutes.

Step 6. Sprinkle the meatballs with chopped parsley and turn off the heat.

Step 7. Meatballs in tomato sauce in a frying pan are ready. Serve and enjoy!

Meatballs in a frying pan in sour cream sauce

Meatballs in a frying pan in sour cream sauce are a very tasty, bright and nutritious treat for your home table. This product can be served with any side dishes to your taste. To prepare an original lunch, use our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced meat – 500 gr.
• Egg – 1 pc.
• Onions – 2 pcs.
• Garlic – 4 teeth.
• Sour cream – 250 gr.
• Breadcrumbs - 3 tbsp.
• Vegetable oil - for frying.
• Salt – 1 tsp.
• Ground black pepper – 0.25 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. It is recommended to choose thicker minced meat for meatballs. Place it in a deep bowl.

Step 3. Peel the onion, finely chop it with a knife and divide it into two parts.

Step 4. Also finely chop the garlic.

Step 5.Add half an onion, a chicken egg, breadcrumbs, salt and ground black pepper to the minced meat.

Step 6. Mix the minced meat and spices well. Beat it with your hands and leave for 20 minutes.

Step 7. Form small, neat balls from the resulting mass.

Step 8. Place the meatballs in a frying pan with vegetable oil.

Step 9. Fry for one to two minutes on each side.

Step 10. Temporarily remove the meatballs from the pan.

Step 11. In the remaining oil, fry the second part of the onion until golden brown.

Step 12. Pour sour cream into the onion in the specified amount.

Step 13. Stir and cook the sauce for about two minutes, add chopped garlic.

Step 14. Dip the meatballs into the sour cream sauce.

Step 15. Close the lid and cook for about 15 minutes over low heat.

Step 16. After 15 minutes, the stove can be turned off.

Step 17. Meatballs in a frying pan in sour cream sauce are ready. You can serve it to the table!

Meatballs in creamy sauce

Meatballs in creamy sauce have a delicate taste and appetizing appearance. This nutritious dish is perfect for a home-cooked lunch or dinner. Serve with hot side dishes, and use our proven step-by-step recipe for cooking.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Minced meat – 900 gr.
• Egg – 1 pc.
• Parsley – 2 tbsp.
• Breadcrumbs – 80 gr.
• Onions – 1 pc.
• Ground allspice – 0.5 tsp.
• Ground black pepper – 0.5 tsp.
• Ground nutmeg – 0.5 tsp.
• Granulated garlic – 1 tsp.
• Salt – 1 tsp.
• Vegetable oil - for frying.

For the sauce:

• Flour – 5 tbsp.
• Butter – 30 gr.
• Broth/water – 700 ml.
• Mustard – 2 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Cream 30% – 100 ml.

Cooking process:

Step 1. In a deep bowl, combine the minced meat, chopped onion and parsley, breadcrumbs, chicken egg, salt and spices.

Step 2. Mix the minced meat with spices until smooth.

Step 3. With wet hands, form neat meatballs from the mixture and place them in a frying pan heated with vegetable oil.

Step 4. Fry until golden brown on all sides and transfer to a plate.

Step 5. In a dry frying pan, fry the flour until lightly browned.

Step 6. Dip the butter into the flour and mix everything thoroughly. Gradually add broth or water and boil the mixture.

Step 7. Add mustard, salt and pepper to the resulting sauce and mix.

Step 8. Now pour the cream here and mix again. Boil until thickened.

Step 9. Dip our meatballs into the thick sauce and simmer them for 3 minutes over low heat.

Step 10. Meatballs in cream sauce are ready. You can serve it at the table, garnished with chopped herbs!

Delicious meatballs with mushrooms

Delicious meatballs with mushrooms are a great idea for your interesting lunch or dinner with your family. This product can be served with cereals, pasta, mashed potatoes and other hot side dishes. To prepare, use our proven step-by-step recipe.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Minced meat – 600 gr.
• Onions – 50 gr.
• Champignon mushrooms – 200 gr.
• Cream 20% – 1 tbsp.
• Flour – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Peel the onion, divide it into parts and grind it in a blender.

Step 3.Combine the minced meat with the onion mixture and add salt and pepper. Knead.

Step 4. Form neat balls from the resulting mass and place them in a frying pan with vegetable oil. Fry until golden brown on all sides.

Step 5. In a separate pan, fry the chopped mushrooms and onions.

Step 6. Add flour to the fried foods and mix.

Step 7. Pour the cream here and boil for a couple of minutes.

Step 8. Place the meatballs in a baking dish.

Step 9. Fill it all with a mixture of mushrooms and onions. Place in the oven for 20 minutes. Bake at 180°.

Step 10. Delicious meatballs with mushrooms are ready. Serve to the table!

Fish balls

Fish balls are an interesting culinary idea for your home table. The treat will be very tasty, nutritious and appetizing. Can be served with any hot side dishes. Making meatballs from minced fish is easy. To do this, use our proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Minced fish – 500 gr.
• Onions – 300 gr.
• Garlic – 4 teeth.
• White bread – 100 gr.
• Cow's milk – 100 ml.
• Large egg – 1 pc.
• Butter – 20 gr.
• Spices for fish – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Hard cheese – 50 gr.
• Vegetable oil - for lubrication.

For the sauce:

• Cow's milk – 850 ml.
• Flour – 2 tbsp.
• Butter – 50 gr.
• Grated nutmeg – 1 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Grate dried or stale white bread or grind it in a blender. Pour milk over the crumbs and leave for a while.

Step 2. Chop the onion and garlic and fry the vegetables in butter for about 2 minutes.

Step 3.Mix the minced fish with spices, salt, egg, fried onion and garlic. Place the bread and milk here and knead well.

Step 4. Form neat balls from the resulting mass and place them on a baking sheet with parchment. Bake for 10 minutes at 200°.

Step 5. For the sauce, fry the flour with butter for a couple of minutes. Add milk here and boil until thick.

Step 6. Transfer the meatballs into a deep dish greased with vegetable oil, pour in the sauce and sprinkle with grated cheese. Place the oven preheated to 200° for 15 minutes.

Step 7. Fish balls are ready. Serve and enjoy!

Meatballs in the oven with gravy

Meatballs in the oven with gravy will delight you with an interesting taste and attractive appearance. This treat will be incredibly satisfying, making it ideal for a family lunch or dinner. Try our proven recipe with step-by-step photos.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Chicken fillet – 800 gr.
• Onions – 100 gr.
• Green onion – 50 gr.
• White loaf – 100 gr.
• Cow's milk – 60 ml.
• Salt - to taste.
• Ground black pepper - to taste.

For the gravy:

• Zucchini – 300 gr.
• Onions – 90 gr.
• Carrots – 90 gr.
• Sweet bell pepper – 100 gr.
• Tomatoes – 200 gr.
• Vegetable oil – 30 ml.
• Salt - to taste.
• Granulated sugar - to taste.
• Ground paprika - to taste.

Cooking process:

Step 1. Grind the chicken fillet in a blender with onions and green onions. You can also use a meat grinder. Place the loaf soaked in milk, salt and spices into the resulting minced meat. Knead and put in the refrigerator for 15 minutes.

Step 2.From the resulting mass we form neat meatballs and place them in a baking dish.

Step 3. Place in an oven preheated to 200° for 12 minutes.

Step 4. For the sauce, cut carrots, zucchini, bell peppers, tomatoes and onions into pieces. Place all the ingredients in a saucepan.

Step 5. Fill with vegetable oil, add sugar and salt. Add ground paprika.

Step 6. Simmer the vegetables under the lid for about 30 minutes until soft.

Step 7. Next, chop the vegetables using an immersion blender.

Step 8. Pour our sauce over the meatballs and put them back in the oven for 10 minutes.

Step 9. Meatballs in the oven with gravy are ready. You can try!

Meatballs with cheese in tomato sauce in the oven

Meatballs with cheese in tomato sauce in the oven are an incredibly tasty, bright and interesting treat for your home lunch or dinner. This delicious product can be served with any side dishes to your taste. To prepare, use our proven step-by-step recipe.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Minced meat – 500 gr.
• Onions – 1 pc.
• Egg – 1 pc.
• Loaf – 2 slices.
• Mozzarella cheese – 300 gr.
• Tomato sauce – 300 gr.
• Greens – 30 gr.
• Granulated garlic – 1 tsp.
• Ground coriander – 0.5 tsp.
• Salt - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Peel the onions, cut them into pieces and grind them in a blender.

Step 3. Freeze the loaf slices and grate them.

Step 4. In a deep bowl, combine the minced meat, loaf, chopped onion, garlic and ground coriander.

Step 5. Break a chicken egg here, add herbs and salt. Stir until smooth.

Step 6. Cut the cheese into small equal cubes.

Step 7We form the minced meat into a neat flat cake and put cheese in the center. Form neat balls.

Step 8. Place the blanks in a mold and fill with tomato sauce. Place in an oven preheated to 180° for 30 minutes.

Step 9. Meatballs with cheese in tomato sauce are ready in the oven. Bring the treat to the table!