Meatballs with gravy

The famous meatballs came to us from German and Danish cuisine. The dish consists of small meat balls that resemble cutlets in appearance. This treat is most often prepared with different types of gravy. Try 10 culinary options in your kitchen!

Meatballs with tomato sauce in a frying pan

Juicy meatballs can be prepared with a piquant tomato sauce. This appetizing dish is ideally complemented by many homemade side dishes. Can be served with potatoes, cereals or pasta for lunch or dinner.

1. 
   How to cook delicious meatballs with gravy in a frying pan? In a deep bowl, combine minced meat, chicken egg, breadcrumbs, salt and spices. Add chopped onion, half a chili pepper, garlic and herbs to this. Mix the mass thoroughly.
2. 
   Fry chopped onions in vegetable oil to prepare gravy.
3. 
   Grind the tomatoes thoroughly to a paste.
4. 
   Add the tomato mixture to the onion. Here we add tomato paste, salt, spices and pour in boiled water. Simmer for about 5-7 minutes.
5. 
   Let's return to the minced meat. We make small balls from it and roll them in flour.
6. 
   Place raw meatballs in a frying pan with oil. Fry them until golden brown.
7. 
   Pour the prepared tomato paste gravy over the meat product. Simmer over low heat for about 10 minutes.
8. 
   Juicy meatballs in aromatic gravy are ready. Serve them to the table with a side dish!

Juicy and tender meatballs in sour cream sauce

The delicate taste of meatballs can be achieved using sour cream sauce. This juicy product will perfectly complement your family dinner table. Check out this simple cooking idea!

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Minced meat – 0.5 kg.
• Onions – 2 pcs.
• Sour cream – 1 tbsp.
• Egg – 1 pc.
• Flour – 100 gr.
• Salt - to taste.
• Spices - to taste.
• Bay leaf – 1 pc.
• Water – 100 ml.

Cooking process:

1. Peel the onions and chop them finely.

2. Place the defrosted minced meat in a deep bowl. Add chopped onion, salt and spices to taste. Mix the mass thoroughly.

3. Break a chicken egg here. Mix it into the minced meat.

4.From the resulting product we make small balls of equal size.

5. Roll raw meatballs in flour and place them in a frying pan. Add hot water here. Simmer for about 10 minutes.

6. Add sour cream to the mixture. We also add bay leaves and spices at our discretion. Cook the dish over low heat for another 5-7 minutes.

7. Place the finished meatballs on plates along with sour cream sauce. Bon appetit!

Homemade meatballs with rice and gravy in a frying pan

Hearty homemade meatballs can be made from minced meat and rice. To make the treat more juicy, add a gentle gravy to it. Get a simple recipe for your delicious lunch.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Minced meat – 1 kg.
• Rice – 300 gr.
• Onions – 1 pc.
• Egg – 2 pcs.
• Flour – 100 gr.
• Salt - to taste.
• Spices - to taste.
• Sour cream – 50 gr.
• Tomato paste – 100 gr.
• Salt - to taste.
• Spices - to taste.
• Bay leaf – 1 pc.
• Water – 2 tbsp.
• Vegetable oil - for frying.

Cooking process:

1. Combine the defrosted minced meat with chopped onions.

2. Break chicken eggs into the same mass, add salt and spices. Mix the products.

3. Cook the washed rice until half cooked. We spread it with the minced meat.

4. Knead the meat mass again until smooth.

5. Form round balls from the meat mixture and place them in a frying pan with a glass of hot water. Add the bay leaf here and simmer the contents for about 10 minutes.

6. Stir the remaining warm water with flour until the lumps disappear.

7. Add sour cream and tomato paste here.

8. Stir the resulting sauce thoroughly.

9. Pour the prepared hot gravy into the bowl with the meatballs.

10.Bring the contents of the pan to boiling bubbles.

11. Then simmer the dish over low heat for another 10 minutes.

12. Appetizing meatballs with gravy are ready. Place the hot treat on plates and serve it to the table!

Delicious chicken meatballs with gravy

Low-fat and juicy homemade meatballs are made from chicken meat. The product can be prepared in gravy. This culinary option will make the dish incredibly juicy. Try it for your lunch.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Chicken fillet – 1 pc.
• Chicken thighs – 2 pcs.
• Tomato juice – 1 tbsp.
• Flour – 1 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Prepare chicken products. We wash a piece of fillet. Carefully remove the meat from the thighs.

2. Grind the prepared ingredients in a meat grinder and add salt and spices to taste.

3. Thoroughly knead the aromatic mass until smooth.

4. From the resulting meat mass we make small round meatballs.

5. Roll the meat balls in flour and fry them in a frying pan with vegetable oil until lightly browned.

6. Pour a glass of tomato juice over the fried foods. Bring the contents to a boil and then simmer over low heat for about 10 minutes.

7. Juicy meatballs with bright gravy are ready. Place the meat dish on plates and serve it to the table!

Step-by-step recipe for making meatballs with gravy in a slow cooker

You can trust the multicooker to prepare nutritious and juicy meatballs with gravy. The culinary recipe will save time, and you will get a bright treat for your dinner table.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Minced meat – 400 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 1 clove.
• White bread – 2 slices.
• Semolina – 60 gr.
• Green onions – 0.5 bunch.
• Bell pepper – 0.5 pcs.
• Egg – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 30 ml.

For the gravy:

• Tomato paste – 60 gr.
• Sour cream – 30 gr.
• Garlic – 1 clove.
• Salt - to taste.
• Basil - to taste.
• Bay leaf – 2 pcs.
• Water – 1 tbsp.

Cooking process:

1. Soak slices of white bread in warm water until soft.

2. Combine the bread pulp with minced meat, salt, half a chopped onion, semolina and egg. Stir the mass.

3. Make small smooth balls from the workpiece and sprinkle them with dry spices.

4. Leave the remaining chopped onion for further cooking.

5. Peel the carrots and grate them onto a fine grater.

6. Wash the green onions and cut them into small pieces.

7. Chop half of the peeled bell pepper.

8. In a multicooker bowl, fry the onions and carrots until soft.

9. Place the remaining vegetables and meatballs here. Pour in sour cream, tomato paste and water, add salt, chopped garlic, bay leaves and basil.

10. Close the multicooker with a lid and turn on the “stew” mode for 20-30 minutes.

11. Once ready, you can leave the dish covered for another 5-10 minutes.

12. Appetizing meatballs in the slow cooker are ready. Divide into portions and serve!

Tender turkey meatballs with gravy

Homemade turkey meatballs with gravy delight not only with their juicy and delicate taste. The treat is not too greasy and healthy. Can be served for lunch with a side dish, herbs or fresh vegetables.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings – 4

Ingredients:

• Turkey fillet – 0.8 kg.
• Rice – 80 gr.
• Onions – 1 pc.
• Egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

For the gravy:

• Soy sauce – 30 ml.
• Tomato paste – 100 gr.
• Flour – 40 gr.
• Dried dill – 1 tsp.
• Salt - to taste.
• Spices - to taste.
• Bay leaf – 2 pcs.
• Vegetable oil – 1 tbsp.

Cooking process:

1. In a deep bowl, combine minced turkey, rice boiled until half cooked and finely chopped onion. Add spices and salt here, break a chicken egg.

2. Knead the products until smooth and form small balls from it.

3. Heat the frying pan and pour vegetable oil into it. Here we heat the flour until it turns brown.

4. Next add soy sauce and tomato paste. Add salt, spices, bay leaf and dried dill to the sauce. Bring the mixture to a boil.

5. Dip raw meatballs into the hot sauce and simmer them for 20-25 minutes over low heat. Then remove from the stove.

6. Place the finished meatballs on plates, add a side dish and serve!

Pork meatballs with rice in a pan with gravy

Juicy pork meatballs can be cooked in gravy with rice. The dish will delight you not only with its delicate taste, but also with its pleasant aroma. Serve as a home-cooked meal for the whole family.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Minced pork – 1 kg.
• Rice – 120 gr.
• Onions – 1 pc.
• Egg – 1 pc.
• Flour – 50 gr.
• Tomato paste – 100 gr.
• Salt - to taste.
• Spices - to taste.
• Green onions - for serving.
• Vegetable oil - for frying.

Cooking process:

1. In a deep plate, combine minced pork and ground onions.

2. We also send boiled rice, egg and salt with spices here.Stir the mixture thoroughly until all products are evenly distributed.

3. Form small round balls from the resulting mixture. Dip them in flour and fry in vegetable oil until the color changes slightly.

4. Pour the fried contents of the pan with tomato paste and simmer over low heat for another 15 minutes.

5. Fragrant and bright pork and rice meatballs are ready. Place the treat on a plate, garnish with chopped green onions and serve!

How to cook juicy meatballs in creamy sauce?

A bright idea for your family dinner - meatballs in creamy sauce. The product will come out soft and tender and will melt in your mouth. Serve hot with your favorite side dishes.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Minced meat – 0.5 kg.
• Onions – 1 pc.
• Lemon zest – 1 tbsp.
• Semolina – 60 gr.
• Salt - to taste.
• Spices - to taste.
• Greens – 0.5 bunch.

For the gravy:

• Cream – 1 tbsp.
• Water – 100 ml.
• Butter – 1 tbsp.
• Flour – 1 tbsp.
• Processed cheese – 50 gr.
• Greens – 0.5 bunch.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Place minced meat in a deep plate. We also add semolina, chopped onions, herbs, lemon zest, salt and spices.

2. Thoroughly stir the ingredients until smooth.

3. From the resulting mass we make small balls of equal size.

4. Melt butter in a frying pan. Pour boiled water here, lay out the meatballs, add salt and spices. Cook the dish for about 10 minutes.

5. Pour the cream here and bring the contents to a boil.

. Immerse the melted cheese in the mixture and turn the heat down.

7. Next add a tablespoon of flour.

8.Gently stir the contents and add chopped herbs. Simmer the dish for another 10 minutes.

9. Tender meatballs in creamy sauce are ready. Place the aromatic treat on plates and serve!

Soft meatballs with mushrooms and tomato paste in a frying pan

A bright culinary version of meatballs - with mushrooms in a fragrant and delicate gravy. This dish is suitable for a hot second dish on the dinner table. Check out the simple step-by-step recipe.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Minced pork – 0.5 kg.
• Champignon mushrooms – 200 gr.
• Rice – 60 gr.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Greens – 0.5 bunch.
• Tomato paste – 120 gr.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Place minced meat, chopped mushrooms, herbs and half an onion in a common bowl. Sprinkle the food with salt and spices.

2. Next, add half-boiled rice to the mixture. Stir the contents.

3. From the resulting product we make small balls of equal size.

4. In a frying pan, fry the chopped carrots and remaining onions.

5. When the vegetables become soft, add tomato paste to them. Stir and bring to a boil.

6. Dip the meatballs into the aromatic gravy. Cook the dish over low heat for 15-20 minutes. You can cover it with a lid.

7. Juicy meatballs with mushrooms are ready. Divide them into portions and serve along with the gravy.

Tender and delicious meatballs just like in kindergarten

For your home table, you can prepare tender meatballs in gravy according to the kindergarten recipe. An appetizing dish suitable for the whole family, including the little ones.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Minced meat – 0.7 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Rice – 100 gr.
• Flour – 2 tbsp.
• Egg – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

For the gravy:

• Tomato paste – 30 gr.
• Sour cream – 60 gr.
• Spices - to taste.
• Flour – 1 tsp.

Cooking process:

1. Place the defrosted minced meat in a deep plate. Here we also immerse a chicken egg, rice boiled until half cooked, chopped onions and carrots, salt and spices.

2. Stir the mixture thoroughly to distribute all the ingredients evenly.

3. Form small balls from the prepared mass, roll them in flour and fry in a frying pan with a small amount of vegetable oil.

4. Cook the meatballs until lightly browned.

5. In a separate bowl, combine flour, sour cream, tomato paste and spices.

6. Stir the ingredients until a homogeneous sauce is obtained.

7. Pour bright sauce over the meatballs. Simmer the dish over low heat for about 10 minutes.

8. Juicy and flavorful meatballs with gravy are ready. Complete the dish with fresh vegetables and serve it to the table!