Meatballs with gravy in a frying pan are a universal treat for your lunch or dinner. Appetizing meatballs can be served with any side dishes: mashed potatoes, pasta, cereals. To prepare, use a culinary selection of ten delicious recipes with step-by-step photographs.
- Minced meatballs with gravy in a frying pan
- Meatballs with gravy in tomato sauce in a frying pan
- Meatballs in a frying pan in sour cream sauce
- Meatballs in creamy gravy in a frying pan
- Minced chicken meatballs with gravy in a frying pan
- Frozen meatballs with gravy in a frying pan
- Meatballs with rice and gravy in a frying pan
- Turkey meatballs with gravy in a frying pan
- Meatballs in tomato-sour cream sauce
- Meatballs with vegetables and gravy in a frying pan
Minced meatballs with gravy in a frying pan
Minced meatballs with gravy in a frying pan are a tasty and interesting culinary solution for your lunch or dinner. This dish will be juicy, appetizing and nutritious. To prepare, use a proven step-by-step recipe with photographs and a detailed description of the process.
- Minced meat 300 (grams)
- Bulb onions ½ (things)
- Carrot ½ (things)
- Vegetable oil for frying
- Salt taste
- Ground black pepper taste
- Tomato paste 1 (tablespoons)
- Mayonnaise 1 (tablespoons)
- Water 150 (milliliters)
- Greenery taste
-
How to cook meatballs with gravy in a frying pan? Finely chop the onion with a knife and grate the carrots.
-
Heat a frying pan with vegetable oil and fry vegetables in it until soft.
-
Separately, mix the minced meat with salt and pepper, mix thoroughly and form neat balls from the resulting mass.
-
Place the meat balls in the pan with the vegetables.
-
Separately, mix the tomato paste with mayonnaise and boiled water. Pour the resulting sauce over our meatballs with onions and carrots.
-
Simmer the treat under the lid over low heat for about 20 minutes. At the end, sprinkle with chopped herbs.
-
Minced meatballs with gravy in a frying pan are ready. Serve a delicious dish to the table!
Meatballs with gravy in tomato sauce in a frying pan
Meatballs with gravy in tomato sauce in a frying pan will delight you with an interesting taste, appetizing appearance and nutritional properties. It is not difficult to prepare such a meat treat. To do this, use a proven step-by-step recipe from our culinary selection.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Minced meat – 600 gr.
- Onions – 1 pc.
- Egg – 1 pc.
- Salt - to taste.
- Water – 350 ml.
- Ground black pepper - to taste.
- Tomato paste – 80 gr.
- Bay leaf – 2 pcs.
- Flour – 70 gr.
- Vegetable oil – 40 ml.
- Provençal herbs – 1 tsp.
- Parsley – 4 branches.
Cooking process:
Step 1. Peel the onion and finely chop it with a knife.
Step 2. Place minced meat, onion, chicken egg, salt and ground black pepper in a deep bowl. Mix the mixture well and beat it on the bowl several times.
Step 3. Make small, neat balls from the minced meat and roll them in flour on all sides.
Step 4.Fry the balls in a frying pan with vegetable oil until golden brown. Separately mix tomato paste, water, salt and spices.
Step 5. Fill the balls with tomato sauce and simmer under the lid for 30 minutes. At the end, add bay leaf and simmer for another five minutes. You can turn off the fire.
Step 6. Before serving, sprinkle the dish with chopped herbs.
Step 7. Meatballs with gravy in tomato sauce in a frying pan are ready. Help yourself!
Meatballs in a frying pan in sour cream sauce
Meatballs in a frying pan in sour cream sauce are very satisfying and interesting in taste. An appetizing treat will definitely diversify your home table and will not leave anyone indifferent. Be sure to try preparing the dish using our proven recipe with step-by-step photographs.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 8
Ingredients:
- Minced meat – 800 gr.
- Rice – 150 gr.
- Onions – 1 pc.
- Garlic – 2 teeth.
- Greens – 20 gr.
- Egg – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
For the gravy:
- Sour cream – 3 tbsp.
- Ketchup – 2 tbsp.
- Flour – 3 tbsp.
- Adjika – 0.5 tsp.
- Water – 700 ml.
- Salt - to taste.
- Ground black pepper - to taste.
- Butter – 40 gr.
Cooking process:
Step 1. Salt the rice and fill it with water. Bring to a boil, reduce heat and cook for about 5 minutes. Next, drain off the excess water and leave the rice to cool.
Step 2. Place minced meat and chopped onion in a deep bowl.
Step 3. We also send chopped garlic and herbs here.
Step 4. Break the chicken egg, add salt and ground black pepper.
Step 5. We begin to mix the products together.
Step 6. Knead until smooth.
Step 7. Also place the prepared rice here.
Step 8. Mix everything thoroughly again.
Step 9. Form neat balls from the resulting mass and place them in a deep frying pan.
Step 10. Separately mix sour cream with ketchup and flour.
Step 11. Mix the products well together.
Step 12. At the end, add salt, pepper and adjika.
Step 13. Add water and mix well.
Step 14. Pour the resulting sauce over the meatballs.
Step 15. We also add pieces of butter as a treat.
Step 16. Bring the dish, covered, to a boil and then cook over low heat for 20 minutes.
Step 17. At the end of cooking, add chopped herbs.
Step 18. Meatballs in a frying pan in sour cream sauce are ready. Serve with your favorite side dishes!
Meatballs in creamy gravy in a frying pan
Meatballs in a creamy gravy in a frying pan are a delicious and interesting culinary solution for your lunch or dinner. This dish will be surprisingly tender, appetizing and nutritious. To prepare, use a proven step-by-step recipe with photographs.
Cooking time – 40 minutes
Cooking time – 20 minutes
Servings – 8
Ingredients:
- Minced meat – 1 kg.
- Egg – 1 pc.
- Parsley – 2 tbsp.
- Breadcrumbs – 70 gr.
- Onions – 1 pc.
- Ground allspice – 0.5 tsp.
- Ground black pepper – 0.5 tsp.
- Nutmeg – 0.5 tsp.
- Salt – 1 tsp.
- Granulated garlic – 1 tsp.
- Vegetable oil - for frying.
For the gravy:
- Flour – 5 tbsp.
- Butter – 30 gr.
- Beef broth – 700 ml.
- Mustard – 2 tsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Heavy cream – 100 ml.
Cooking process:
Step 1. Place minced meat in a deep bowl. We also send chopped onions, parsley, breadcrumbs, chicken eggs, salt and spices here.
Step 2.Mix the products thoroughly until smooth.
Step 3. With wet hands, form neat balls from the minced meat and place them in a frying pan with vegetable oil.
Step 4. Fry the meatballs until golden brown on all sides.
Step 5. In a dry frying pan, fry the flour until golden brown.
Step 6. Add butter to the flour and mix everything thoroughly. Gradually add the broth and stir until the lumps disappear.
Step 7. Also add salt, pepper and mustard.
Step 8. Next, pour in the heavy cream and mix everything carefully.
Step 9. Immerse the meatballs in this sauce and cook for about 3 minutes over low heat.
Step 10. Meatballs in creamy gravy in a frying pan are ready. Serve to the table, sprinkled with herbs!
Minced chicken meatballs with gravy in a frying pan
Minced chicken meatballs with gravy in a frying pan are an interesting and tasty treat for your home lunch or dinner. Serve the dish with your favorite side dishes to taste: mashed potatoes, cereals and others. To prepare, take note of our proven step-by-step recipe.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Minced chicken – 500 gr.
- Onions – 100 gr.
- Sweet bell pepper – 3 pcs.
- Carrots – 1 pc.
- Egg – 1 pc.
- Breadcrumbs – 6 tbsp.
- Tomato juice – 1 tbsp.
- Water – 1 tbsp.
- Salt – 1 tsp.
- Ground paprika – 1 tsp.
- Khmeli-suneli – 0.5 tsp.
- Ground black pepper – 0.5 tsp.
- Turmeric – 0.5 tsp.
- Vegetable oil - for frying.
Cooking process:
Step 1. Peel the onion and finely chop it with a knife.
Step 2. We also remove the seeds from the bell pepper and cut it into small pieces.
Step 3. Grate the carrots using a grater with large teeth.
Step 4.In a deep bowl, combine the minced meat with a chicken egg, add salt and spices. Mix well.
Step 5. Add breadcrumbs to the minced meat and knead everything again.
Step 6. With wet hands, form neat round meatballs.
Step 7. In a deep bowl, combine tomato juice and water and mix.
Step 8. Also add salt here.
Step 9. Heat a frying pan with vegetable oil and fry the onions and carrots in it.
Step 10. Also add bell peppers to the frying pan and fry everything together until soft.
Step 11. In another frying pan, fry the meatballs until lightly browned.
Step 12. Add fried vegetables to the meatballs.
Step 13. Add tomato sauce here.
Step 14. Cover the treat with a lid and simmer over low heat for 40 minutes.
Step 15. Minced chicken meatballs with gravy in a frying pan are ready. Place on a plate and serve!
Frozen meatballs with gravy in a frying pan
Frozen meatballs with gravy in a frying pan are a simple and delicious culinary idea for a homemade lunch or dinner. Anyone can prepare such a treat. To do this, use a proven step-by-step recipe with photographs from our culinary selection.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Frozen meatballs – 300 gr.
- Onions – 1 pc.
- Carrots – 1 pc.
- Vegetable oil - for frying.
- Tomato paste – 2 tbsp.
- Greens - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Prepare frozen meatballs.
Step 2. Finely chop the onion with a knife and fry it in vegetable oil for a couple of minutes.
Step 3. Add grated carrots to the onion, mix and cook the vegetables for about 3 minutes.
Step 4.Place tomato paste here and add a little water. Stir and simmer for 2 minutes.
Step 5. Place frozen meatballs on the vegetable bed.
Step 6. Fill them completely with boiled water, add salt and pepper.
Step 7. Simmer over low heat for about 30 minutes. At the end, sprinkle with chopped herbs.
Step 8. Frozen meatballs with gravy in a frying pan are ready. Serve to the table!
Meatballs with rice and gravy in a frying pan
Meatballs with rice and gravy in a frying pan are a very tasty and satisfying treat for the home table. Serve with your favorite sides. To easily prepare delicious meatballs with your own hands, take note of the proven step-by-step recipe from our selection.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Minced meat – 500 gr.
- Rice – 90 gr.
- Onions – 200 gr.
- Carrots – 100 gr.
- Garlic – 2 teeth.
- Parsley – 4 branches.
- Tomato paste – 2 tbsp.
- Boiling water – 2 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Place minced meat in a deep bowl. We supplement it with half of the chopped onion, herbs and garlic.
Step 2. We also send pre-washed rice here.
Step 3. Add salt and pepper to the ingredients and mix well.
Step 4. Finely chop the remaining onion with a knife and fry in vegetable oil in a frying pan.
Step 5. Add grated carrots to the onions, mix and fry together for about 5 minutes.
Step 6. Make neat balls from the minced meat and place them on the vegetables.
Step 7. We dilute tomato paste in boiling water and pour this sauce over our treat. Add salt and pepper to taste.
Step 8Bring the mixture to a boil, cover with a lid and cook over low heat for 30 minutes.
Step 9. Meatballs with rice and gravy in a frying pan are ready. Help yourself!
Turkey meatballs with gravy in a frying pan
Turkey meatballs with gravy in a frying pan are healthy, nutritious and interesting in taste. An appetizing treat will definitely diversify your home table and will not leave anyone indifferent. Be sure to try preparing the dish using our proven recipe with step-by-step photographs.
Cooking time – 40 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Turkey fillet – 450 gr.
- Rice – 50 gr.
- Water – 350 ml.
- Onions – 2 pcs.
- Carrots – 70 gr.
- Tomato juice – 250 ml.
- Egg – 1 pc.
- Garlic – 1 tooth.
- Salt - to taste.
- Ground black pepper - to taste.
- Bay leaf – 1 pc.
- Vegetable oil - for frying.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Bring water to a boil in a saucepan, salt it and add rice here. Cook it for about 15 minutes, after which we drain the water.
Step 3. Cut the turkey fillet into small pieces. We do the same with one onion head.
Step 4. Grind the poultry and onions through a meat grinder.
Step 5. Add cooled rice to this minced meat.
Step 6. Break a chicken egg here, add chopped garlic, salt and ground black pepper.
Step 7. Knead the workpiece thoroughly until completely homogeneous.
Step 8. With wet hands, form neat balls from the minced meat and place them in a frying pan with vegetable oil.
Step 9. Fry the meatballs on each side until golden brown.
Step 10. Chop the remaining onion and grate the carrots.
Step 11. In a separate frying pan, fry the onions and carrots in vegetable oil.
Step 12Pour in tomato juice, add salt, ground black pepper and bay leaf.
Step 13. Stir and bring the sauce to a boil.
Step 14. Immerse the fried meatballs in this sauce.
Step 15. Close the treat with a lid and cook over low heat for 7 minutes on each side.
Step 16. Turkey meatballs with gravy in a frying pan are ready. Serve it to the table quickly!
Meatballs in tomato-sour cream sauce
Meatballs in tomato and sour cream sauce are a very filling and appetizing treat for your home lunch or dinner. Serve the dish with your favorite side dishes to taste: mashed potatoes, cereals and others. To prepare, take note of our proven step-by-step recipe.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Minced chicken – 500 gr.
- Onions – 2 pcs.
- Carrots – 1 pc.
- Egg – 1 pc.
- Sour cream – 2 tbsp.
- Tomato paste – 2 tsp.
- Flour – 2 tbsp.
- Semolina – 1 tbsp.
- Bay leaf – 2 pcs.
- Vegetable oil – 2 tbsp.
- Water – 2 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Seasoning for chicken - to taste.
Cooking process:
Step 1. Peel the onion and finely chop it with a knife.
Step 2. Grate the carrots on a coarse grater.
Step 3. Place the minced meat in a deep bowl, break a chicken egg here, add salt and spices. Mix everything well.
Step 4. Add the minced meat with semolina and mix again.
Step 5. Heat a frying pan with vegetable oil and fry the onions and carrots in it for about 10 minutes.
Step 6. Add vegetables with sour cream, tomato paste, salt and ground black pepper.
Step 7. Also add flour, bay leaf and water here. Mix everything well.
Step 8. Immerse the meatballs in the resulting sauce.
Step 9Cook them covered over low heat for about 30 minutes.
Step 10. Meatballs in tomato-sour cream sauce are ready. You can treat yourself!
Meatballs with vegetables and gravy in a frying pan
Meatballs with vegetables and gravy in a frying pan have an interesting taste, incredible juiciness and nutritional properties. It’s not difficult to prepare such a delicious, bright appetizer. To do this, use a proven step-by-step recipe from our culinary selection.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Minced meat – 300 gr.
- Zucchini – 200 gr.
- Onions – 1 pc.
- Carrots – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
- Tomato paste – 1 tbsp.
- Water – 200 ml.
- Vegetable oil - for frying.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Grate the carrots, chop the onions, cut the peeled zucchini into cubes.
Step 3. Heat a frying pan with vegetable oil and add vegetables here. Fry them until soft.
Step 4. Add the minced meat with salt and pepper, mix thoroughly and form small neat balls from the resulting mass.
Step 5. Place the meat balls on a bed of vegetables.
Step 6. Mix the tomato paste with boiled water and pour it into our preparation.
Step 7. Cover the treat with a lid and simmer over moderate heat for about 25 minutes.
Step 8. Meatballs with vegetables and gravy in a frying pan are ready. Serve to the table!