Meatballs in the oven with gravy

If you love meat, then these recipes are definitely for you. Meatballs make a great meal when paired with a side dish, but can also serve as a meal on their own. An appetizing gravy or delicate sauce will soak up the meat, and it will become even more aromatic and tastier.

Meatballs in the oven with tomato sauce

The only thing that makes meatballs tastier is the addition of tomato sauce: it will not only saturate the dish, but also add delicate and aromatic notes. The meatballs will not seem dry and lean, because the tomato sauce will complement them with its characteristics so successfully that you will definitely rewrite this recipe for yourself.

1. 
   How to cook meatballs in the oven with gravy? Soak the bread in milk, leave for a couple of minutes and turn over to the other side. Take a deep container and mix the minced meat in it along with the chopped onion. Add the soaked loaf to them, as well as salt and pepper. With wet hands, form small meatballs and place them on a baking sheet. We first cover it with special parchment or foil. Preheat the oven to 200 degrees and cook the meatballs for 15 minutes.
2. 
   At this time, let's make the tomato sauce. Peel the onion and chop it as finely as possible, then fry in a frying pan with butter until the onion becomes translucent.
3. 
   Add flour and fry for just another minute. After this, add tomato paste and fry for 4 minutes. stirring.
4. 
   Pour in water or broth in one thin stream, add salt and mix well. Continue cooking until the lumps are completely dissolved.
5. 
   When the meatballs are ready, remove the baking sheet from the oven and place the meatballs in the pan with the tomato sauce. Simmer covered over low heat for about 10-15 minutes. Serve to the table along with a side dish.

Bon appetit!

A simple and delicious recipe for meatballs in sour cream sauce in the oven

Sour cream sauce is already a traditional addition to many dishes, because it adds the necessary tenderness and juiciness to the food, but it goes especially well with meatballs. This dish won't take long, but your table will run out very quickly, so make more at once.

Cooking time: 1 hour 5 minutes.

Cooking time: 15 min.

Servings – 16.

Ingredients:

• Minced meat – 800 gr.
• Onion – 2 pcs.
• Garlic – 2 teeth.
• Rice – 50 gr.
• Egg – 1 pc.
• Salt – 10 gr.
• Sour cream – 500 gr.
• Flour – 1 tbsp.
• Carrots – 1 pc.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Let's start with rice. Place it in a bowl, fill it with water and rinse. Then transfer it to a ladle and cook until half cooked. Drain the water and set aside for now.

2. Chop the onion and garlic, mix them into minced meat. Beat the egg in there, add salt and pepper. Add the previously prepared rice and mix everything thoroughly. Then we beat the meat, that is, throw it on the bottom of a bowl or cutting board, for example. This will make the mass more homogeneous and viscous. We sculpt the meatballs with wet hands to make them more even.

3. Prepare a baking sheet: preferably with sides. Grease it with vegetable oil and place meatballs on it.

4. Prepare the sauce. Remove the skins from the onion, wash and cut into cubes. With the addition of oil, fry the onion in a frying pan. Grate the carrots using a coarse grater and add them to the onions. Add flour there, mix and continue frying for a couple more minutes. Gradually add sour cream, stirring constantly to avoid lumps. Bring the mixture to a boil.

5. Pour the sauce over the meatballs. Preheat the oven to 200 degrees and leave for 30-40 minutes. The delicious dish is ready: you can try the meatballs in sour cream sauce. Bon appetit!

How to cook juicy minced chicken meatballs with rice in the oven?

To make a dish really tasty, it is important to choose the right ingredients, but sometimes you get tired of traditional classic recipes, then you want something interesting, but not specific: so that everyone will like it. Add rice to your meatballs and this dish will take on a whole new flavor.

Cooking time: 1 hour 5 minutes.

Cooking time: 15 min.

Servings – 12.

Ingredients:

• Minced meat – 500 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Rice – 60 gr.
• Chicken eggs – 2 pcs.
• Sour cream – 2 tbsp. l.
• Boiling water - 0.5 l.
• Vegetable oil – 4 tbsp.
• Ground pepper – 1 tsp.
• Salt – 2 tsp.

Cooking process:

1. Wash the rice in a saucepan and fill it with cold water. Add some salt and cook until tender: about 20 minutes. After this, place the rice in a colander.

2. Wash and peel the carrots, grate them using a coarse grater. We also peel and wash the onion and turn it into small cubes.

3. Heat a frying pan with vegetable oil and add onions and carrots. Fry over medium heat for 3-4 minutes, stirring occasionally. When we finish frying, leave to cool.

4. In a separate container, combine the minced meat with the egg and prepared frying. Add rice, as well as pepper and salt. Mix everything well. With wet hands we make meatballs.

5. Preheat the oven to 200 degrees and leave for 30-40 minutes. After this, the chicken meatballs with rice can be served. Tomato, sour cream sauce or gravy will perfectly complement your dish. Bon appetit!

Step-by-step recipe for making meatballs in creamy sauce

Appetizing meatballs in creamy sauce will decorate any table without exception. They are fantastically tasty, and therefore will please every member of the family. The creamy sauce will soften the meat and make it more tender. Preparing this dish will not take much time, so this recipe will be useful to you more than once.

Cooking time: 55 min.

Cooking time: 20 min.

Servings – 8.

Ingredients:

• Minced meat – 300 gr.
• Cream – 200 ml.
• Cheese – 50 gr.
• Vegetable oil – 2 tbsp.
• Ground pepper – 1 tsp.
• Salt – 1 tsp.
• Potato starch – 1 tsp.
• Onion – 1 pc.
• Chicken egg – 1 pc.

Cooking process:

1.Peel the onion and finely chop it. Place in a bowl with the minced meat and add salt and pepper.

2. Beat in the egg and add a little potato starch. Mix thoroughly and leave in a cool place (for example, on the balcony) for 15 minutes.

3. Grease the baking pan (baking tray) with vegetable oil. With wet hands, form meatballs and place them in a greased pan.

4. Do the filling. Pour cream into a container and add grated hard cheese. Mix with a fork and pour over our meatballs. Cover the container with foil.

5. Bake in an oven preheated to 180 degrees. After 15 minutes, the foil must be removed, but continue to bake the filling for another 15 minutes. After this you can try the dish! Bon appetit!

How to bake juicy and tender meatballs with potatoes in the oven?

This dish can become the main dish on your table, as it is infinitely satisfying, appetizing and juicy. Aroma can be added with the help of spices, but even this cannot compare with the main criterion of the dish - taste. All you have to do is add potatoes to your meatballs, and this dish will take on a new taste.

Cooking time: 1 hour 10 minutes.

Cooking time: 20 min.

Servings – 8.

Ingredients:

• Minced meat – 300 gr.
• Potatoes – 800 gr.
• Chicken egg – 1 pc.
• Water – 100 ml.
• Sour cream – 2 tbsp. l.
• Onion – 1 pc.
• Salt – 1 tsp.
• Spices – 20 gr.
• Sunflower oil – 50 ml.

Cooking process:

1. Three onions and add it to the minced meat, mix well. To prevent the meat balls from falling apart and being denser, beat an egg into the minced meat. Add salt and spices, mix and beat the minced meat, that is, throw it on the bottom of a bowl or a hard surface (for example, a cutting board). With wet hands we form meatballs and set them aside for now.

2.Wash and peel the potatoes, cut into slices. Add salt to the potatoes. Add sour cream and mix with your hands.

3. Grease a baking dish with sunflower oil, put potatoes in it, pour in 100 ml. water: this way the potatoes will stew in their own juice. We also cover the potatoes with spices.

4. Place meatballs on top. Cover the mold with a lid.

5. Preheat the oven to 180 degrees and bake meatballs with potatoes for 35-40 minutes. You can check the readiness by looking at the potatoes - they should be soft. After this, remove the lid and leave the meatballs for another 5 minutes until they have a crust. The dish itself is very filling, so it is better to use salad or vegetables as a side dish. Bon appetit!

A simple and quick recipe for pasta with meatballs in the oven

Pasta has long been loved not only in Italy, but throughout the world. One of the variations of preparing this product is baking it with meatballs. The dish turns out to be complete, independent and very satisfying, so it does not require any additions.

Cooking time: 1 hour 20 minutes.

Cooking time: 20 min.

Servings – 8.

Ingredients:

• Minced meat – 300 gr.
• Chicken egg – 2 pcs.
• Water – 300 ml.
• Vegetable oil – 2 tbsp.
• Spices – 20 gr.
• Salt – 1 tsp.
• Pasta – 300 gr.
• Milk – 300 ml.
• Hard cheese – 150 gr.

Cooking process:

1. Beat the egg with a whisk or fork, adding salt. Pour in water, and then milk, and mix well again and shake. Leave the filling for a while and move on to the meatballs.

2. Salt and pepper the minced meat, mix. We grate the cheese: for this we use a large grater.

3. Take a ceramic or glass baking dish with a lid and grease its bottom with vegetable oil.After that, put the pasta there.

4. With wet hands, form meatballs from the minced meat and also place them in the mold on top of the pasta. Pour the filling prepared at the very beginning over them and sprinkle with grated cheese. Cover with a lid; if you don't have one, you can replace it with foil.

5. Preheat the oven to 200 degrees and place the mold there for 40 minutes. After this time, remove the lid, but continue baking for another 15 minutes: the indicator will be a golden crust on the pasta. Bon appetit!

Buckwheat with soft and juicy meatballs in the oven

An extremely nutritious and healthy dish: for a second you might think that everything healthy is tasteless, but no. Buckwheat with meatballs is a juicy, tender, satisfying and tasty combination that will give you a set of elements you need for the day and allow you to forget about hunger for a long time.

Cooking time: 1 hour 5 minutes.

Cooking time: 25 min.

Servings – 12.

Ingredients:

• Minced meat – 500 gr.
• Buckwheat – 300 gr.
• Carrots – 1 pc.
• Onion – 2 pcs.
• Garlic – 3 teeth.
• Salt – 2 tsp.
• Ground black pepper – 20 gr.
• Greens – 20 gr.
• Bay leaf – 2 pcs.
• Vegetable oil – 2 tbsp.
• Water – 300 ml.
• Sour cream – 200 gr.
• Tomato – 1 pc.

Cooking process:

1. Take a container, pour buckwheat into it and rinse it with water. Then pour boiling water over the buckwheat and leave it aside for a while.

2. Peel the onion and cut into cubes, grate the carrots using a larger grater.

3. Grease the frying pan with vegetable oil and add the onions. First, fry only it: until translucent. Then add grated carrots to it and sauté for another couple of minutes. After this, add the tomato: as an alternative, you can use tomato paste. Mix thoroughly and add 300 ml of water.Add sour cream (150 g), salt and pepper, and also add bay leaf and herbs. We put the garlic under a press and also add it to our filling, after which we remove it from the heat.

4. Using a blender, chop the onion and garlic. Add them crushed to the minced meat. Add some salt and add a little sour cream (50 g) to make the dish juicy and rich in flavor. Mix thoroughly and form meatballs with wet hands.

5. Grease the baking dish with vegetable oil. Place the buckwheat, which by this time has already swollen, on the bottom of the mold, after draining the water. Pour half of the filling over the buckwheat and stir. After that, lay out the meatballs and fill them with the second part of the filling. Preheat the oven to 180 degrees and place the dish there for 30-40 minutes. Bon appetit!

Delicious meatballs baked with cheese in the oven

Cheese has won the hearts of people all over the world, and then there is an opinion that it cannot spoil any dish. Cheese will add not only aroma, but also a fantastically delicate taste with a creamy tint, so feel free to add it to the meatballs. After baking in the oven, this dish will become especially tasty.

Cooking time: 1 hour 35 minutes.

Cooking time: 15 min.

Servings – 12.

Ingredients:

• Minced meat – 500 gr.
• Cheese – 150 gr.
• Onion – 2 pcs.
• Garlic – 2 teeth.
• Salt – 20 gr.
• Vegetable oil – 2 tbsp.
• Spices – 20 gr.

Cooking process:

1. Peel the onion and garlic and finely chop them into cubes.

2. Place the minced meat deeper into a separate bowl. Add chopped onion and garlic to it. Add spices and salt. Mix thoroughly and leave for an hour.

3. Grate the cheese using a larger grater and mix into minced meat. Add salt and spices.

4. Make meatballs.To make them dense and even, take them with wet hands or add a little semolina to the minced meat. An alternative option would be to “rest” the minced meat in a cold place. Place on a baking sheet greased with vegetable oil.

5. Preheat the oven to 180 degrees and place the dish there for 20 minutes. After this, cool it a little and serve it for testing.