Meatballs in tomato sauce

Meatballs in tomato sauce are one of the most popular meat dishes and can be served with almost any side dish. This article contains 7 delicious recipes for meatballs in tomato sauce.

How to cook meatballs in tomato sauce in a frying pan?

Meatballs in tomato sauce can be baked in the oven or cooked in a frying pan. In the first case, the dish will turn out less fatty, but the meatballs fried in a frying pan will have an appetizing crispy crust.

1. 
   How to cook meatballs in tomato sauce? Add seasoning to the minced meat and mix well. If the seasoning contains salt, then the meat does not need to be salted.
2. 
   Make small meatballs from the minced meat, no larger than a walnut.
3. 
   Pour vegetable oil into a heated frying pan and fry the meat balls for 5-7 minutes on each side.
4. 
   Then add water and tomato paste, reduce heat and simmer covered for 20-25 minutes, turning the meatballs occasionally. At the end, add chopped herbs.
5. 
   Serve meatballs in tomato sauce with any side dish of your choice.

Bon appetit!

Meatballs in tomato sauce, baked in the oven

Very healthy and tasty meatballs in tomato sauce can be prepared at home in the oven. This dish can be an excellent alternative to pan-fried cutlets.

Cooking time: 90 min.

Cooking time: 50 min.

Servings: 8.

Ingredients:

• Minced meat – 900 gr.
• Onions – 200 gr.
• Carrots – 200 gr.
• Round rice – 120 gr.
• Chicken egg – 1 pc.
• Tomato juice – 0.5 l.
• Sour cream – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Completely defrost the minced meat, wash and peel the vegetables. Cook the rice until cooked, then drain the water.

2. Finely chop the onion with a knife. Fry it in vegetable oil until soft.

3. Grate the carrots, add to the onion in the pan and fry for 4-5 minutes, stirring occasionally.

4. In a bowl, mix the minced meat with half the fried vegetables, boiled rice and egg. Add salt and ground pepper to the resulting mass, mix well.

5. Pour tomato juice into the second half of the frying, stir and simmer over moderate heat until the liquid has evaporated slightly. Then add sour cream, stir, cook for another 5 minutes. When the sauce thickens, remove it from the heat.

6. Form the minced meat into round meatballs and place them in a heat-resistant form.

7. Pour the meatballs with tomato sauce and place in the oven, preheated to 180 degrees. Bake the dish for 40-50 minutes.Sprinkle the finished meatballs in tomato sauce with chopped herbs and serve.

Bon appetit!

Delicious meatballs with rice in tomato paste sauce

Meatballs are also cutely called meat hedgehogs, because after stewing, the rice begins to protrude to the surface and resembles hedgehog needles. The dish itself is very tasty and will make any side dish juicy.

Cooking time: 100 min.

Cooking time: 30 min.

Servings: 6-7.

Ingredients:

• Minced meat – 650 gr.
• Onions – 150 gr.
• Rice – 100 gr.
• Chicken egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic – 2-3 teeth.
• For the tomato sauce:
• Tomato puree – 350-400 ml.
• Salt - to taste.
• Dried basil - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

1. Rinse the rice several times and boil until done. In a bowl, mix minced meat, chopped onion, garlic, boiled rice, chicken egg, salt and ground pepper.

2. Wet your hands with water and form the minced meat into round meatballs. Grease a baking dish with vegetable oil and place the meatballs in it. Place the form in the oven, preheated to 200 degrees for 20-30 minutes.

3. Place the tomato puree in a saucepan with a thick bottom, place on the fire and bring to a boil. Add salt and dry basil to the gravy.

4. Pour the tomato sauce over the meatballs, cover the pan with foil and return to the oven. Bake the dish at 180 degrees for another 30-40 minutes.

5. The dish turns out very tasty and appetizing in appearance. Sprinkle it with herbs and serve with a side dish of your choice.

Bon appetit!

Step-by-step recipe for making meatballs in tomato-sour cream sauce

Meatballs in tomato-sour cream sauce are tender and juicy.An ideal side dish would be boiled potatoes or buckwheat porridge.

Cooking time: 100 min.

Cooking time: 40 min.

Servings: 6-8.

Ingredients:

• Minced meat – 500 gr.
• Rice – 100 gr.
• Bun – 50 gr.
• Milk – 70-90 ml.
• For the sauce:
• Tomato paste – 350 ml.
• Sour cream – 350 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Boil the rice until cooked.

2. Soak the bun in milk, then knead it with your hands.

3. Add softened bun, boiled rice, salt and pepper to the minced meat, mix the ingredients well.

4. For the sauce, mix tomato paste and sour cream, add salt and season to taste. If the sauce is too thick, you can dilute it with boiled water.

5. Form round meatballs from the minced meat and place them in a heat-resistant form.

6. Pour the sauce over the meatballs and place in the oven preheated to 180 degrees for 40-45 minutes.

7. Sprinkle the finished meatballs with chopped herbs and serve.

Bon appetit!

Tender and juicy meatballs in tomato cream sauce

Appetizing and tasty meatballs in the most delicate tomato-cream sauce will appeal to adults and children. The dish is best suited for lunch or dinner, just don’t forget to add your favorite seasonings to the sauce.

Cooking time: 80 min.

Cooking time: 40 min.

Servings: 3.

Ingredients:

• Minced meat – 600 gr.
• Rice – 150 gr.
• Onions – 1 pc.
• Chicken egg – 1 pc.
• Garlic – 2-3 teeth.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• For the tomato cream sauce:
• Tomatoes – 400 gr.
• Cream – 100 ml.
• Water – 0.5 l.
• Basil - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Cook the rice until tender, then place in a sieve.

2.Place the minced meat in a bowl, add chopped onion and garlic, chicken egg, boiled rice, ground pepper and salt, mix everything well.

3. Wet your hands in water and form round meatballs. Fry them in vegetable oil until golden brown, 2-3 minutes on each side.

4. Prepare tomato cream sauce. Place grated tomatoes in a saucepan, pour in cream, add salt, ground pepper and basil. Then pour in boiling water and stir.

5. Place the meatballs in the sauce, cover the pan with a lid, and bring the sauce to a boil. Next, reduce the heat and simmer the dish for 25-30 minutes.

6. Meatballs in tomato cream sauce are ready, you can serve them with a side dish of your choice.

Bon appetit!

A simple and delicious recipe for meatballs with beans in tomato sauce

Original recipe for meatballs with vegetable additives. The dish turns out juicy, nutritious, self-sufficient and does not require any side dishes.

Cooking time: 90 min.

Cooking time: 50 min.

Servings: 5.

Ingredients:

• Chicken egg – 1 pc.
• Minced meat – 450 gr.
• Onions – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Tomatoes – 300 gr.
• Bell pepper – 100 gr.
• Canned beans – 250 gr.
• Dried basil - to taste.
• Ground black pepper - to taste.
• Dill – 1 bunch.

Cooking process:

1. Peel the onions and grind one onion through a meat grinder. Mix minced meat, onion and chicken egg. Salt and season the minced meat, mix again.

2. Form small meatballs.

3. Wash the tomatoes, make cross cuts on them and put them in boiling water for a couple of minutes. Then remove the skin from the cut.

4. In a preheated frying pan, fry the meatballs for 2-3 minutes on each side.

5.Then add chopped bell peppers and onions to the pan. Grate the tomatoes and transfer the resulting mass to the frying pan. Simmer the dish covered for 15-20 minutes.

6. After this, add beans, basil, ground black pepper and salt to taste. Continue cooking for another 10-15 minutes.

7. At the end, add chopped herbs and remove the pan from the heat. Serve the meatballs with beans in tomato sauce hot.

Bon appetit!

How to cook delicious fish balls in tomato sauce?

A light, almost dietary interpretation of everyone’s favorite meatballs in tomato sauce. Instead of regular minced meat, fish fillet will be used. The dish turns out very tasty, juicy and healthy.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Chum salmon fillet – 700 gr.
• Bread crumbs – 100 gr.
• Chicken egg – 1 pc.
• Greens - to taste.
• For the sauce:
• Tomatoes in their own juice – 500 ml.
• Onions – 1 pc.
• Paprika – 1 tsp.
• Ground zira – 1 tsp.
• Garlic – 2 teeth.
• Olive oil – 2 tbsp.
• Sugar - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Grind the fish fillet through a meat grinder, add chopped bread, chopped herbs and a chicken egg to the minced meat. Stir, salt and season to taste.

2. Wet your hands with cold water and form round meatballs. While the sauce is being prepared, the meatballs can be placed in the refrigerator.

3. Place the garlic cloves and onions in a blender and chop the vegetables. Sauté the resulting mass in vegetable oil, then add paprika and ground cumin.

4. Next, add chopped tomatoes, salt and sugar to the pan, simmer over medium heat for about 15 minutes, stir occasionally.

5. Then add fish balls to the tomato sauce.Cover the pan with a lid and simmer over low heat for 15-20 minutes.

6. Serve fish balls hot with boiled rice and herbs.

Bon appetit!