Frittata classic

Frittata is an egg omelet with various additives, vegetables, meat, and herbs. Italians love to cook this dish for dinner or breakfast. We offer several recipes for successful combinations of ingredients - choose and cook with pleasure!

Classic frittata in a frying pan

A classic frittata always contains tomatoes, bell peppers, herbs and cheese. This option is always juicy. We recommend using olive oil for frying, and parmesan cheese.

1. 
   How to make a classic frittata at home? Grate the cheese on a fine grater, chop the greens with a knife.
2. 
   Beat the eggs with a whisk until smooth, along with salt and ground black pepper.
3. 
   Add cheese and herbs to the egg mixture and mix.
4. 
   Peel the onions and garlic.Cut the onion into thin half rings, finely chop the garlic with a knife.
5. 
   We wash the tomato, dry it, cut it into pieces and cut out the seeds and juice. Cut the remaining pulp into cubes. We clean the bell pepper from partitions and seeds, and chop it in the same way.
6. 
   In a frying pan in heated olive oil, fry the garlic.
7. 
   Add onion to it, fry for two minutes. Next, add tomatoes and bell peppers, mix and simmer for five minutes.
8. 
   Pour the egg mixture over the vegetable mixture and fry over low heat until the eggs are set.
9. 
   When the edges have hardened and the center is still liquid, remove the pan from the stove and put it in the oven for fifteen minutes at 180 degrees.
10. 
    Serve the finished frittata hot, sprinkled with dried herbs and accompanied by slices of fresh tomato.

Bon appetit!

How to bake a frittata with vegetables in the oven?

Frittata can also be prepared in the oven. This makes the egg mass more airy. We use broccoli, green peas and tomatoes as filling.

Cooking time: 35 min.

Cooking time: 30 min.

Servings – 4.

Ingredients:

• Eggs – 8 pcs.
• Frozen green peas – 150 gr.
• Broccoli – 150 gr.
• Tomatoes – 200 gr.
• Cream – 200 ml.
• Parmesan – 150 gr.
• Butter – 30 gr.
• Salt - to taste.
• Ground nutmeg - to taste.
• Basil - to taste.

Cooking process:

1. Cut the broccoli into small pieces. If the cabbage is frozen, let it defrost a little before doing so. But green peas can be used directly frozen; add them to chopped broccoli.

2. Cut the tomatoes into small pieces, drain the excess juice. Pour over broccoli and peas

3. Beat the eggs well with a whisk with cream, salt, nutmeg and basil.Place the prepared vegetables into the egg mixture and mix. We also add finely grated parmesan to the mixture.

4. Heat the butter in a frying pan until liquid, pour the egg and vegetable mixture into it. Keep on the stove until the peas are thawed and the eggs are set. Then put the pan in the oven and bake the frittata at 180 degrees until golden brown.

5. 10. Serve the finished frittata hot.

Bon appetit!

Easy and delicious zucchini frittata recipe

If you have zucchini in the refrigerator, it's time to make a frittata. This is a great way to recycle your vegetables. In addition, children usually really like this version of Italian omelet.

Cooking time: 30 min.

Cooking time: 25 min.

Servings – 4.

Ingredients:

• Eggs – 6 pcs.
• Zucchini – 2 pcs.
• Grated Parmesan – 80 gr.
• Garlic – 3 cloves.
• Vegetable oil – 4 tbsp. l.
• Onions – 1 pc.
• Basil – 2 tbsp. l.
• Salt - to taste.

Cooking process:

1. Chop the onion into small cubes, chop the garlic.

2. Cut the zucchini into thin slices. If the vegetables are not young, then it is better to remove the peel and seeds. Heat the oil in a frying pan and fry the onion for a couple of minutes. Then add the zucchini and garlic and continue to fry for another four minutes. Finally, add salt to taste, mix, and place on a plate.

3. Break the eggs into a separate bowl, whisk until smooth, mix with half the specified amount of grated Parmesan and chopped basil. Add vegetables, mix.

4. Set the oven to warm up to 180 degrees. Grease the frittata pan with oil and add the egg-vegetable mixture.

5. Sprinkle the surface with the second half of grated Parmesan.Place in the oven to bake for ten minutes. Cut the hot frittata into portions and serve.

Bon appetit!

Step-by-step recipe for making tomato frittata

This frittata is filled with tomatoes and feta cheese. Add cream to the egg mixture. We will bake the frittata in the oven. Serve the dish hot with fresh herbs.

Cooking time: 30 min.

Cooking time: 25 min.

Servings – 4.

Ingredients:

• Eggs – 4 pcs.
• Tomatoes – 2 pcs.
• Feta – 150 gr.
• Cream 15% - 100 ml.
• Salt - to taste.
• Vegetable oil - for lubrication.

Cooking process:

1. Wash the tomatoes, dry them and cut them into small cubes.

2. Grease the frittata pan with vegetable oil. Place chopped tomatoes on the bottom. Top with diced feta cheese.

3. Break the eggs into a bowl, beat until smooth with a fork or whisk, mix with cream and salt to taste. Pour the egg mixture into the mold over the tomatoes and cheese.

4. Preheat the oven to 175 degrees. Place the frittata pan in the oven and bake for twenty-five minutes. You can also brown the surface on the grill for a couple of minutes.

5. Serve the finished frittata hot - its texture is soft and airy.

Bon appetit!

How to make potato frittata at home?

Frittata is a pretty filling dish. It becomes even denser and more satisfying if you add potatoes to the filling. Also add bell peppers and green onions. Bright and juicy pieces of pepper and onion go well with dense potatoes - this version of frittata is usually liked by the male half of the family.

Cooking time: 35 min.

Cooking time: 30 min.

Servings – 4.

Ingredients:

• Eggs – 6 pcs.
• Boiled potatoes – 3 pcs.
• Canned red pepper – 3 pcs.
• Hard cheese – 30 gr.
• Green onion – 1 bunch.
• Parmesan – 150 gr.
• Olive oil – 2 tbsp. l.
• Butter – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the green onions, dry them on a towel and finely chop them.

2. Heat the butter and olive oil in a frying pan and add chopped onion to this mixture. Fry over low heat while stirring until soft.

3. Cut the boiled potatoes into thin slices.

4. Place the potato slices in the frying pan with the onions, stir and continue frying until a light crust appears.

5. Break the eggs into a separate container and beat until smooth along with salt and ground black pepper. No need to beat.

6. Cut the canned sweet peppers into strips and place them in a frying pan on top of the onion and potato mixture.

7. Grate the cheese.

8. Pour the egg mixture over the vegetables in the frying pan, sprinkle thickly with grated cheese on top.

9. Cover the pan with a lid and cook the frittata over medium heat until fully cooked. The eggs should set well and a crust should appear on the bottom.

10. Serve the finished frittata hot.

Bon appetit!

Delicious broccoli frittata

Frittata can be made with any vegetables. The main thing is that you like it. This option suggests “stuffing” broccoli with peppers and herbs. These juicy vegetables are perfect for an Italian omelet.

Cooking time: 35 min.

Cooking time: 30 min.

Servings – 4.

Ingredients:

• Eggs – 6 pcs.
• Broccoli – 150 gr.
• Lemon juice – 1 tbsp. l.
• Paprika - to taste.
• Ground nutmeg - to taste.
• Garlic – 2 cloves.
• Parsley – 20 gr.
• Bell pepper – 2 pcs.
• Salt - to taste.
• Dried thyme – 2 pinches.
• Butter – 50 gr.
• Olive oil – 50 ml.
• Red onion – 1 pc.

Cooking process:

1. Blanch the broccoli in boiling water for a couple of minutes to soften the cabbage. Then put it in a colander and let the water drain.

2. Break the eggs into a separate bowl and beat until smooth along with salt, paprika and ground nutmeg.

3. Heat the butter in a frying pan. Pour red onion, cut into thin half rings, into it. Fry it over low heat while stirring until soft.

4. Add broccoli, stir, fry for one minute. Next add the bell pepper cut into strips, mix and fry for another minute. Sprinkle the vegetable mixture with thyme and stir. Finely chop the parsley and peeled garlic cloves with a knife. Mix chopped herbs, garlic, olive oil and lemon juice. Place the resulting mixture in the pan with the vegetables and stir.

5. Pour the egg mixture over the vegetable mixture in the frying pan. Fry on the stove until the egg mass begins to set on the bottom. Then place the pan with the frittata in an oven preheated to 180 degrees and cook for eight to ten minutes.

6. Serve the finished frittata hot.

Bon appetit!

Fragrant frittata with mushrooms in a frying pan

This version of frittata is for mushroom lovers. The aroma of champignons emanating from a hot dish instantly stimulates your appetite. We also add croutons, green beans, onions and cheese to the frying pan - this combination turns out very tasty and satisfying.

Cooking time: 35 min.

Cooking time: 30 min.

Servings – 4.

Ingredients:

• Eggs – 5 pcs.
• Milk – 60 ml.
• White bread – 4 slices.
• Butter – 30 gr.
• Champignons – 250 gr.
• Green beans – 150 gr.
• Cheddar cheese – 50 gr.
• Cottage cheese – 50 gr.
• Onions – 100 gr.
• Chives - 2 stalks.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Set the oven to preheat to a temperature of 200 degrees. At this time, break the eggs into a bowl, add milk, cottage cheese (you can add any soft cheese), salt, ground black pepper and shake everything together thoroughly with a whisk.

2. Heat half the butter in a frying pan. Cut the bread into large cubes and place in hot oil. Fry until golden brown. Place on a plate.

3. Add the rest of the butter, put the onions chopped into thin half rings into it. Fry over low heat for five minutes until transparent. Then add the green beans and simmer for another three to five minutes.

4. Cut the champignons into thin slices. Place them in the pan with the onions and beans, stir and simmer for another five to six minutes until soft. Sprinkle with salt and pepper to taste.

5. Pour the egg mixture over the vegetables in the frying pan. Stir the mixture lightly, being careful not to touch the bottom, until the eggs begin to thicken, for a couple of minutes.

6. Now place pieces of fried white bread on top and press them in.

7. Sprinkle with coarsely grated cheddar.

8. Place the frying pan with the frittata in the preheated oven for ten minutes - the surface should be browned. Serve the finished frittata hot, sprinkled with finely chopped chives on top.

Bon appetit!

A simple and delicious chicken frittata recipe

You can use leftover fillets from dinner to make a chicken frittata - a great way to recycle them! For juiciness and color, be sure to add vegetables: broccoli, bell pepper, onion. And we take spices and seasonings according to our own taste.We suggest using a win-win option - Provençal herbs.

Cooking time: 35 min.

Cooking time: 30 min.

Servings – 4.

Ingredients:

• Eggs – 6 pcs.
• Broccoli – 200 gr.
• Boiled chicken fillet – 200 gr.
• Bell pepper – 1 pc.
• Ground nutmeg - a pinch.
• Shallot – 1 pc.
• Cream – 2 tbsp. l.
• Provençal herbs - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the chicken fillet into small pieces.

2. Peel the onions and chop them with a knife.

3. Broccoli should be divided into small inflorescences. If the product is frozen, you do not need to defrost it and cut it.

4. Remove the seeds from the bell pepper and cut it into small cubes.

5. Break the eggs into a separate bowl and whisk them together with cream, salt, nutmeg, ground black pepper and herbes de Provence.

6. Heat the oil in a frying pan. Add chopped onions. Fry it over low heat while stirring until transparent. Then add broccoli. Fry for three to four minutes. If the broccoli is frozen, then fry it a little longer - seven to eight minutes.

7. Next add the bell pepper, mix and fry for another three to four minutes.

8. Add chicken fillet, mix, fry for two to three minutes.

9. Grease the frittata pan with oil and place the fried mixture on it.

10. Fill with egg mixture. Place in the oven and bake for fifteen minutes.

11. Serve the finished frittata hot.

Bon appetit!