Korean funchoza with vegetables

Korean funchoza with vegetables is a wonderful appetizer that anyone can prepare. The cooking process is quite simple. Everyone will enjoy delicious food. Today's selection contains the most popular versions. Here you will find options for meat eaters and those who do not eat meat at all. Fast food is a godsend for busy people.

Korean funchose salad with vegetables

Korean funchose salad with vegetables looks excellent. Absolutely everyone will like the bright presentation. And if you don’t eat meat dishes, then this is your option. To prepare funchose, you do not need to have any special culinary knowledge; just follow the instructions below.

1. 
   Place the noodles into a bowl, pour in boiling water and cook as stated in the instructions on the package.
2. 
   Strain the steamed funchose.Sprinkle with purified water and wait until the remaining liquid is gone.
3. 
   Rinse the cucumber and cut into strips. Take small cucumbers so that there are no large seeds. If the vegetable is too watery, leave it in a sieve to remove the moisture.
4. 
   Rinse the bright juicy sweet pepper, chop it into strips, and remove the insides in advance.
5. 
   Combine noodles, chopped vegetables and Korean carrots. Korean-style carrots can be used homemade or store-bought. If you decide to cook yourself, do it in advance. The semi-finished product must infuse.
6. 
   Mix dry garlic, paprika and chili. Pour in teriyaki, squeeze lemon juice. Add honey. Shake the sauce. You can use fresh garlic instead of garlic powder.
7. 
   Pour the sauce into the bowl with the ingredients.
8. 
   Mix the ingredients so that the dressing coats each component. Fill the plate with a fragrant snack and start the meal. Bon appetit!

Funchoza with chicken and vegetables in Korean style

Funchoza with chicken and vegetables in Korean is an amazing appetizer that can be eaten freshly cooked or cooled. The dish looks bright and is suitable for everyday use or for a dinner party. This aromatic treat will captivate all lovers of simple and quick food.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Smoked breast – 0.5 pcs.
• Korean carrots – 100-150 gr.
• Dressing for funchose – 1 sachet.
• Bell pepper – 1 pc.
• Funchoza – 2 skeins.
• Fresh cucumbers – 1 pc.

Cooking process:

Step 1. Place the noodles into a bowl, pour in boiling water and cook as stated in the instructions on the package. Strain the steamed funchose. Sprinkle with purified water and wait until the remaining liquid is gone.

Step 2. Remove the smoked breast from skin and bones. Chop it. Rinse the bright juicy pepper, chop it, and remove the insides in advance. Choose the cutting method yourself.

Step 3. Rinse and chop the cucumber. Take small cucumbers so that there are no large seeds. If the vegetable is too watery, leave it in a sieve to remove the moisture.

Step 4. Combine chicken, chopped vegetables and Korean carrots. Korean-style carrots can be used homemade or store-bought. If you plan to cook yourself, do it in advance. The semi-finished product should be saturated with spices.

Step 5: Unload the noodles.

Step 6: Use the dressing. Pour the sauce into the container with the ingredients.

Step 7. Mix the ingredients so that the dressing coats each component. Fill the plate with a fragrant snack and start the meal. Bon appetit!

Funchoza with beef and vegetables in Korean style

Funchoza with beef and vegetables in Korean has a spicy taste. The original presentation of the appetizer looks amazing and is suitable for any event. The scent alone can make you go crazy. If you love spicy food and are limited in time, then funchoza is the food that will fill you with amazing feelings.

Cooking time – 25 min.

Cooking time – 25 min.

Portions – 2

Ingredients:

• Beef – 400 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Bell pepper – 2 pcs.
• Funchoza – 400 gr.
• Chili pepper – 0.5 pcs.
• Ginger root – 1 tbsp.
• Broccoli – 200 gr.
• Fish sauce – 1 tbsp.
• Soy sauce – 4 tbsp.
• Garlic – 3 cloves.
• Salt - to taste.
• Ground black pepper – 0.5 tsp.
• Sesame oil – 4 tbsp.

Cooking process:

Step 1: Prepare your ingredients.It is permissible to use home-made Korean carrots or store-bought ones. If you plan to cook yourself, do it in advance. The semi-finished product should be saturated with spices.

Step 2. Cut the beef into thin slices or strips. It is not necessary to observe cutting. Do as you prefer.

Step 3. Chop the washed bright and juicy pepper into strips, remove the insides in advance. For brightness, take multi-colored fruits. Repeat the steps with carrots. Cut the peeled onion into feathers. Chop or grate the chili, garlic and ginger. Instead of fresh spices, I often use powdered spices.

Step 4. Heat a deep frying pan or wok.

Step 5. Pour in sesame oil and wait for smoke to appear. This is a sign that the oil has become hot. Unload the beef. Fry quickly so that the meat is covered with a crust, but retains the juiciness inside, and remove from the stove.

Step 6. Send the vegetable slices. Thaw the broccoli, divide it into florets, and add to the ingredients. If you use fresh cabbage, you must first boil it in boiling water for 5 minutes. Fry quickly to maintain crispness.

Step 7. Return the beef and add fish and soy sauce. Add salt and pepper and heat everything together for a few minutes.

Step 8. Place the noodles into a bowl, pour in boiling water and cook as stated in the instructions on the package.

Step 9. Find the time on the back of the pack. Watch the time so as not to overexpose the funchose and get an undesirable result in the form of porridge.

Step 10. Strain the steamed funchose. Sprinkle with purified water and wait until the remaining liquid is gone.

Step 11. Place the noodles on a plate and distribute the fried ingredients on top.Or combine ingredients in a wok and heat, then fill a serving bowl. Start your meal. A good mood and gastronomic pleasure are guaranteed to you. Bon appetit!

Funchoza with meat and carrots in Korean style

Funchoza with meat and carrots in Korean is a simple appetizer that can be prepared as easily as possible. This recipe is for lazy and busy people. Crispy vegetables add a fresh touch to the appetizer. The salad is prepared quickly and without much difficulty. No lover of Asian cuisine will miss this food.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Boiled-smoked beef – 200 gr.
• Korean carrots – 150 gr.
• Bell pepper – 200 gr.
• Funchoza – 100 gr.
• Cucumbers – 200 gr.
• Soy sauce – 50 ml.
• Ginger - to taste.
• Garlic – 1 clove.

Cooking process:

Step 1: Prepare your ingredients.

Step 2. Place the noodles into a bowl, pour in boiling water and cook as stated in the instructions on the package.

Step 3. Strain the steamed funchose. Sprinkle with purified water and wait until the remaining liquid is gone.

Step 4. Chop the beef into strips.

Step 5. Rinse the cucumbers and chop into strips. Take small cucumbers so that there are no rough seeds. If the vegetable is too watery, leave it in a sieve to remove the moisture.

Step 6. Rinse the bright juicy pepper, chop it into strips, and remove the insides in advance. For brightness, take multi-colored fruits.

Step 7. Chop the peeled ginger.

Step 8. Mix soy sauce with chopped garlic.

Step 9. Add chopped ginger.

Step 10: Mix again.

Step 11. Combine noodles, chopped vegetables, beef and Korean carrots. Korean-style carrots can be used homemade or store-bought.If you decide to cook yourself, do it in advance. The semi-finished product must infuse.

Step 12: Pour the sauce into the bowl with the ingredients. Mix the ingredients so that the dressing coats each component.

Step 13. Fill the plate with a fragrant snack and start eating. Bon appetit!

Korean-style funchoza with mushrooms

Korean funchoza with mushrooms looks bright and is suitable for vegetarians. An elegant appetizer is prepared in a matter of minutes. If you love Asian cuisine, you are bound to cook an amazing dish. This easy-to-prepare dish is ideal food for those who want to save time.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Fresh oyster mushrooms – 200 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Funchoza – 1 skein.
• Brussels sprouts - to taste.
• Soy sauce – 1 tsp.
• Salt - to taste.
• Paprika - to taste.
• Mixture of peppers - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Place the noodles into a bowl, pour in boiling water and cook as stated in the instructions on the package. You will find the time on the back of the pack. Watch the time so as not to overexpose the funchose and get an undesirable result in the form of porridge.

Step 2. Heat a deep frying pan or wok. Pour in vegetable oil and wait for smoke to appear. This is a sign that the oil has become hot. Chop the peeled onion into feathers. Fry.

Step 3. Repeat the steps with carrots and oyster mushrooms. Fry everything together.

Step 4. Chop the Brussels sprouts into pieces and add them to the vegetables. Add some salt.

Step 5. Strain the steamed funchose. Sprinkle with purified water and wait until the remaining liquid is gone. Add noodles to the fried vegetables.

Step 6. Pour in soy sauce.Sprinkle with paprika and pepper mixture. Heat everything together for a few minutes.

Step 7. Fill the serving dish with a colorful dish. Start your meal. Bon appetit!

Funchoza with shrimps in Korean

Funchoza with shrimp in Korean is a mind-blowing dish. The bright, aromatic dish looks great. This spicy appetizer will appeal to lovers of seafood and Asian cuisine. Minimum time investment, and the result is a gorgeous, elegant dish. An amazing treat gives a lot of unforgettable feelings. The appetizer is worthy of being enjoyed by everyone!

Cooking time - 30 min.

Cooking time - 30 min.

Portions – 2

Ingredients:

• Shrimp – 500 gr.
• Carrots – 1 pc.
• Cucumbers – 1 pc.
• Bell pepper – 1 pc.
• Funchoza – 300 gr.
• Chili pepper – 0.5 pcs.
• Soy sauce – 2 tbsp.
• Vinegar 9% – 1 tbsp.
• Garlic – 1 clove.
• Sesame/vegetable oil – 1 tbsp.

Cooking process:

Step 1: Prepare your ingredients.

Step 2. Place the noodles into a container, steam with boiling water and cook as stated in the instructions on the package.

Step 3. Rinse the cucumber and chop into strips. Take medium-sized fruits to avoid coarse seeds. If the vegetable is watery, leave it in a sieve to remove the moisture. Chop the bright juicy pepper into strips and remove the insides in advance. Do the same with carrots.

Step 4. Strain the steamed funchose. Sprinkle with purified water and wait until the remaining liquid is gone. Combine noodles and chopped vegetables.

Step 5. Chop the garlic and chili. Pour in sesame oil, vinegar and soy sauce. Mix. Instead of fresh spices, I often use powdered spices. If you like ginger, use it.

Step 6: Pour the sauce into the bowl with the ingredients.

Step 7Mix the ingredients so that the dressing coats each component.

Step 8. Boil the shrimp, cool and peel. To save time, I often use seafood cocktail or marinated shrimp. It turns out mega delicious!

Step 9. Add seafood to the rest of the ingredients. Unite.

Step 10. Fill the plates with aromatic snacks and start the meal.

Step 11. Eat with pleasure. Bon appetit!

Funchose salad with teriyaki sauce

Funchose salad with teriyaki sauce is an abundance of flavors and colors. A bright dish is appropriate for any occasion, but I often cook for friendly gatherings. The dish is prepared as simply as possible and comes out mega appetizing. An amazing option for a hearty meal for busy housewives.

Cooking time – 35 min.

Cooking time – 25 min.

Portions – 4

Ingredients:

• Pork ham – 400 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Bell pepper – 2 pcs.
• Funchoza – 250 gr.
• Oregano - to taste.
• Teriyaki sauce – 150 ml.
• Garlic – 1 head.
• Ground black pepper - to taste.
• White sesame - to taste.
• Ground ginger - to taste.

Cooking process:

Step 1: Prepare your ingredients. Rinse and dry the meat. Rinse the vegetables. Peel and peel carrots, onions and garlic.

Step 2. Cut the pork into thin slices or strips. It is not necessary to observe cutting. Cut the onion into half rings and the carrots into cubes. Heat a deep frying pan or wok. Send meat and cuts. Fry quickly so that the meat is covered with a crust, but retains its juiciness inside.

Step 3. Chop the washed bright and juicy pepper into strips, remove the insides in advance. For brightness, take multi-colored fruits. Chop or grate the garlic.Instead of fresh spices, I often use powdered spices. Send it to fry. Season with spices and sauce, heat everything together for a few minutes.

Step 4. Place the noodles into a bowl, pour in boiling water and cook as stated in the instructions on the package. Strain the steamed funchose. Sprinkle with purified water and wait until the remaining liquid is gone. Transfer to frying. Mix and heat.

Step 5. Fill a serving bowl and sprinkle with sesame seeds. Start your meal. Bon appetit!

Funchoza with squid and vegetables

Funchoza with squid and vegetables looks divine. Having seen the gorgeous food, no one can resist refusing this masterpiece. The fragrant treat will captivate you. The dish looks presentable and will suitably decorate any event - a holiday or a feast in a narrow circle.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 3

Ingredients:

• Squids – 4 carcasses.
• Carrots – 1 pc.
• Green onions - 2 stalks.
• Sweet pepper – 1 pc.
• Funchoza – 200 gr.
• Fresh cucumbers – 1 pc.
• Garlic – 3 cloves.
• Salt - to taste.
• Chili pepper - to taste.
• Sesame – 1 tsp.
• Wine vinegar – 4 tbsp.
• Salad seasoning – 1 tbsp.
• Fresh cilantro - 3 sprigs.
• Garlic oil – 3 tbsp.

Cooking process:

Step 1. Clean the thawed squid by removing the chitinous plate. Pour boiling water over it.

Step 2: Clean the squid. Chop into rings.

Step 3. Shred the peeled carrots with a shredder. It is acceptable to use ready-made carrots in Korean. If you plan to cook yourself, do it in advance. The semi-finished product should be saturated with spices.

Step 4. Chop the washed bright and juicy pepper into strips, remove the insides in advance. Repeat the steps with the cucumber.

Step 5. Heat a deep frying pan or wok.Serve the carrots with crushed chili and salad dressing. Fry quickly to maintain crispness.

Step 6. Place the noodles into a bowl, pour in boiling water and cook as stated in the instructions on the package. Strain the steamed funchose. Sprinkle with purified water and wait until the remaining liquid is gone.

Step 7. Add peppers and squid to the frying pan. Warm up quickly.

Step 8. Mix the frying with funchose, cucumbers, green onions, chopped cilantro and chopped garlic. Add some salt. Pour in garlic oil and vinegar. Combine the components.

Step 9. Fill the serving dish with the aromatic dish. Sprinkle with sesame seeds. Start your meal. A good mood and gastronomic pleasure are guaranteed to you. Bon appetit!