Funchoza with shrimps, vegetables and soy sauce

“Glass” noodles – funchoza – go well with various seafood. Therefore, today we offer 8 different recipes for preparing funchose with shrimp for lovers of this product, shrimp and Asian cuisine in general.

Funchoza with shrimps, vegetables and soy sauce

A salad with a product such as funchose turns out to be very light and bright, and its preparation is simple and quick. The combination of funchose, fried vegetables and shrimp with soy sauce dressing will be especially tasty.

1. 
   To prepare funchose with shrimp, vegetables and soy sauce, we will prepare all the necessary products.
2. 
   Defrost the shrimp, rinse and peel them.
3. 
   Pour boiling water over the funchose and leave for 7 minutes.
4. 
   Cut the cucumber, pepper and carrots into thin strips.
5. 
   Grease a frying pan with a little olive oil and fry the carrots and peppers over high heat for about a minute.
6. 
   Add shrimp to the pan.
7. 
   Meanwhile, drain the funchose in a colander and place it in a salad bowl. Add vegetables with shrimp.
8. 
   Grind the garlic, add soy sauce, honey, lemon juice with zest and 2 tablespoons of olive oil.
9. 
   Pour the resulting dressing over the funchose and add the cucumbers.
10. 
    The funchoza is ready and can be served. Bon appetit!

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How to cook funchose with shrimp in a creamy sauce in a frying pan?

An incredibly tasty and appetizing way to prepare Korean shrimp noodles. Sweetish shrimp go well with a delicate creamy sauce, and the dish itself turns out very juicy and aromatic. And most importantly, it’s easy and quick to prepare.

Cooking time: 25 min.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Funchoza – 400 gr.
• Fresh shrimp – 600 gr.
• Cream 10% – 400 ml.
• Wheat flour – 2 tbsp.
• Garlic – 2 cloves
• Salt - to taste
• Ground black pepper - to taste
• Dill - to taste

Cooking process:

1. Peel the shrimp and boil them over low heat for about 4 minutes.

2. Carefully mix flour into the cream, add salt and pepper.

3. Pour the sauce over the shrimp and simmer on the stove for 10 minutes until the sauce thickens.

4. While the shrimp are cooking, pour boiling water over the funchose for 3 minutes. Then we throw it into a colander and drain the water.

5. Transfer the funchose to the frying pan with the shrimp and fry everything together for another 5 minutes. Sprinkle the finished dish with dill to taste. Bon appetit!

Juicy funchose with shrimp in teriyaki sauce

Shrimp go well with a sauce such as teriyaki sauce, and with the addition of funchose this dish turns into a real work of culinary art. Tender, juicy shrimp, bright vegetables and funchose melting in your mouth - what could be better?

Cooking time: 25 min.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Funchoza – 200 gr.
• King shrimps – 600 gr.
• Champignons – 100 gr.
• Eggplant – 1 pc.
• Sweet bell pepper – 1 pc.
• Garlic – 2 cloves
• Onions – 1 pc.
• Vegetable oil – 30 ml.
• Soy sauce – 50 ml.
• Teriyaki sauce – 120 gr.

Cooking process:

1. Marinate defrosted shrimp in teriyaki sauce for 15 minutes.

2. Wash the eggplants and cut them into cubes, and then fry for about 5 minutes.

3. Peel the bell pepper from the seeds and cut it into the same cubes.

4. We also peel the onion and cut it into half rings. Add the peppers and onions to the eggplants and fry for another 5 minutes.

5. Cut the champignons into small pieces.

6. Chop the garlic.

7. Add champignons with garlic to the pan and fry for 3 minutes. After this, add the shrimp and fry for another 6 minutes.

8. While the shrimp are fried, pour boiling water over the funchose and leave to steep for about 3 minutes. After the time has passed, drain the water and also put the funchose in the frying pan. Add soy sauce, salt and seasonings to taste. Keep the dish on the fire for about 4 minutes. Bon appetit!

Quick and easy recipe for funchose with chicken and shrimp

A quick, easy, but at the same time very unusual and tasty dish that will pleasantly surprise all guests. The chicken breast contrasts nicely with the shrimp, and the taste, although a little unusual, is very original and appetizing.

Cooking time: 45 min.

Cooking time: 20 min.

Servings – 6.

Ingredients:

• Funchoza – 400 gr.
• Peeled shrimp – 500 gr.
• Chicken breast – 1 pc.
• Hot pepper – 1/3 pod
• Green bell pepper – 1 pc.
• Red bell pepper – 1 pc.
• Garlic – 2 cloves
• Onions – ½ pcs.
• Soy sauce – 2 tbsp.
• Fish sauce – 2 tbsp.
• Vegetable oil – 50 gr.
• Sesame oil – 1 tbsp.

Cooking process:

1. Remove the skin from the breast and cut out the bone, and then cut into long strips.

2. Peel the bell pepper from seeds and cut into strips, while cut the hot pepper into slices. Cut the onion into thin half rings and finely chop the garlic.

3. Fry the garlic in a frying pan.

4. Add shrimp to the garlic, fry them for 3 minutes and remove.

5. Pour boiling water over the funchose for 5 minutes.

6. Place all the vegetables in the pan and fry, stirring, over high heat for 3 minutes.

7. Add chicken to the pan, add sauces and sesame oil and fry until cooked.

8. Drain the water from the funchose and add soy sauce to it. Mix thoroughly and place in the pan. Add shrimp there and mix well.

9. Warm the dish for about 3 minutes and serve. Bon appetit!

Step-by-step recipe for making funchose with shrimp and mushrooms

Chinese recipe for making funchose with shrimp, mushrooms, bell peppers and avocado. The rich and spicy taste of this dish will not leave anyone indifferent, and it is easy and quick to prepare.

Cooking time: 30 min.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Funchoza – 200 gr.
• Shrimp – 200 gr.
• Mushrooms – 200 gr.
• Bell pepper – 1 pc.
• Avocado – 1 pc.
• Soy sauce – 1 tbsp.
• Honey – 1 tsp.
• Olive oil – 3 tbsp.
• Ketchup – 1 tbsp.
• Orange juice – 100 ml.
• Ground garlic – 5 gr.
• Ground chili pepper – 5 gr.
• Ground ginger – 5 gr.
• Ground paprika – 5 gr.
• Lemongrass – 5 gr.

Cooking process:

1. Prepare the main ingredients.

2. We tear off the heads of the shrimp and clean the tails. Add 1 tablespoon of oil, ginger, garlic, pepper and paprika to the pan and put it on the fire. In this way, heat up the spices and place the shrimp in the pan. Fry them until white-pink and turn off the heat.

3. Cut the bell pepper into cubes and the mushrooms into quarters. Fry them in olive oil, but do not simmer.

4. Add vegetables to shrimp and put on fire.

5. Let's start preparing the sauce. We prepare everything necessary.

6. Place all ingredients in a bowl.

7. Also add ginger, lemongrass and vegetable mixture.

8. Mix all ingredients.

9. Squeeze the orange juice into a bowl and mix thoroughly again. Then pour the sauce over the shrimp and vegetables and leave it to simmer for 7 minutes over medium heat.

10. Pour boiling water over the funchoza and let it brew for 5 minutes, and then discard it in a colander. Add the funchose to the frying pan and mix thoroughly so that the noodles absorb all the sauce.

11. Peel the avocado and cut it into small cubes.

12. Serve the prepared funchose with avocado pieces. Bon appetit!

Delicious funchose with shrimp and mussels

An unusual but extremely appetizing combination of delicious seafood - shrimp and mussels. The recipe is also interesting because the dish is prepared in a slow cooker, thereby saving you time and effort.

Cooking time: 40 min.

Cooking time: 15 min.

Servings – 2.

Ingredients:

• Funchoza – 200 gr.
• Frozen shrimp – 400 gr.
• Mussels – 300 gr.
• Sour cream 20% – 250 gr.
• Garlic – 4 cloves
• Onions – 1 pc.
• Salt - to taste

Cooking process:

1. Boil the shrimp and peel them.

2. Place the mussels in the slow cooker and select the “Baking” mode for 40 minutes.

3. Finely chop the onion and garlic and after 10 minutes add to the mussels.

4. Add shrimp after another 10 minutes.

5. Pour the funchose with boiling water and leave to steep for 5 minutes, then drain the water using a colander and dry.

6. After another 10 minutes, add sour cream to the multicooker.

7. Place the finished seafood on funchose and serve. Bon appetit!

Funchoza with shrimp and squid according to a Japanese recipe

Japanese recipe for funchose with seafood. This light dish is moderately spicy, juicy and full of flavor. The rich taste of squid is perfectly complemented by sweetish mussels and tender shrimp, and funchose dressing and spices complete the taste picture.

Cooking time: 40 min.

Cooking time: 15 min.

Servings – 2.

Ingredients:

• Funchoza – 200 gr.
• Frozen shrimp – 200 gr.
• Frozen mussels – 200 gr.
• Frozen squid – 300 gr.
• Dressing for funchose – 3 packs
• Bay leaf – 3 pcs.
• Spices - to taste

Cooking process:

1. Prepare everything you need and defrost the seafood.

2. Add salt, pepper, coriander and bay leaf to boiling water.

3. Next, add mussels to the pan.

4. Then add shrimp.

5. And finally we put the squid in the water.

6. Over high heat, bring the water to a boil again and cook the seafood for a minute. Then turn off the water and put everything in a colander.

7. Cut the cooled squid into small pieces.

8. Clean the shrimp.

9. Let the seafood cool completely.

10.Then place them in a frying pan greased with a small amount of butter.

11. Quickly fry.

12. Let’s start preparing funchose.

13. Pour boiling water over it and leave to steep for about 5 minutes.

14. Drain the funchose into a colander and let the water drain.

15. Add the dressing of your choice to the finished noodles.

16. Mix everything thoroughly.

17. Place the funchose in a container or on a plate.

18. Then put seafood on top.

19. At the end, sprinkle everything with white sesame seeds. Bon appetit!

How to cook delicious funchose with shrimp and bell pepper?

Few vegetables complement funchose as well as bell pepper. This simple recipe will tell you how to quickly and easily make delicious shrimp noodles to the delight of the whole family.

Cooking time: 70 min.

Cooking time: 25 min.

Servings – 1.

Ingredients:

• Funchoza – 100 gr.
• Frozen shrimp – 18 pcs.
• Cucumber – ½ pc.
• Bell pepper – ½ pc.
• Garlic – 1 clove
• Soy sauce – 1 tbsp.
• Apple cider vinegar – 1 tsp.
• Chili sauce – ½ tsp.
• White sesame – 1 tsp.
• Salt - to taste

Cooking process:

1. Cut the cucumber and bell pepper into strips.

2. Add some salt to the water and let the shrimp cook for 3 minutes.

3. Pour boiling water over funchose and leave for about 5 minutes.

4. For dressing, mix vinegar with soy sauce, olive oil and chili sauce. Squeeze the garlic and mix everything thoroughly.

5. Pour the funchose with the finished dressing.

6. Add cucumber and bell pepper to the noodles and mix.

7. Cool the boiled shrimp, peel them and place on funchose. Sprinkle white sesame seeds on top. Bon appetit!