Funchoza with chicken and vegetables

Funchoza with chicken and vegetables is a delicious glass rice noodle salad, a traditional dish of Asian cuisine. Glass noodles absorb various odors very well, and therefore salads with them turn out especially aromatic and juicy. This dish will diversify the usual menu and will pleasantly surprise your guests!

Funchoza with chicken and vegetables - a step-by-step recipe for a hot dish

Funchoza with chicken and vegetables is a very popular dish in Asian countries. It can be served as a main course or as a salad. Funchoza noodles perfectly absorb the aroma of spices, which gives the dish a special richness. Noodles go best with vegetables and meat. Everyone will definitely like this dish!

 

1. 
   To prepare funchose with chicken and vegetables, boil water and pour boiling water over the noodles. Leave it to soften for 3-5 minutes. Drain the water through a colander.
2. 
   Peel the onion and cut it into half rings. In a frying pan in vegetable oil, fry the onion on all sides until soft. It is better to choose medium heat.
3. 
   We peel, wash and grate the carrots (it’s good to have a special Korean grater for this dish, but you can use a regular one, just a larger one).
4. 
   We wash the chicken. Let it dry. Cut into small thin strips.
5. 
   Add the pieces to the vegetable frying. Pour in a little soy sauce, then salt and season to taste.
6. 
   Peel a clove of garlic and finely chop it with a knife.
7. 
   Pour it into a dish and cook until all ingredients are cooked through.
8. 
   At the end, add noodles to the dish and mix.
9. 
   Fry for a few more minutes (a little, 2-3).

---

Bon appetit!

Funchoza with soy sauce cooked in a frying pan

Funchoza with soy sauce in a frying pan is a juicy and aromatic Asian dish. Funchoza is glass noodles with a neutral taste. It is good for salads because it absorbs the aroma of spices and vegetables. This dish is very easy to prepare. And it turns out incredibly bright and nutritious!

Portions: 2

Cooking time: hour

Ingredients:

• Funchoza – 200 gr.
• Chicken – 180 gr.
• Cucumber – 1 pc.
• Pepper – 1 pc.
• Onion – 0.5 pcs.
• Carrots – 1 pc.
• Ginger root – 1 cm.
• Soy sauce – 2 tbsp.
• White sesame – 1.5 tsp.
• Curry – 0.5 tsp.
• Greens – 0.5 tsp.
• Salt, pepper - to taste
• Sugar - a pinch

Cooking process:

Step 1. Wash the chicken and get rid of the white film. Cut the meat into equal pieces into small strips.

Step 2.Heat a frying pan and grease it with oil. Lay out the chicken pieces and season with spices: add curry, pepper and salt.

Step 3. Peel the onions and carrots and wash the vegetables. Cut the onion into half rings and grate the carrot.

Step 4. Wash the pepper, clean the insides from the grains and cut it into thin strips.

Step 5. Place all vegetables in a frying pan. Sauté in vegetable oil. But not for long, you don’t need to fry the vegetables, just lightly fry them for 3-5 minutes. Let the roast cool.

Step 6. Boil water in a saucepan. When it boils, add salt to the water and cook the noodles for 2 minutes. Drain the water through a colander and cool with cold water.

Step 7. Transfer everything into a deep bowl and mix.

Step 8. Wash the cucumber and cut it into small pieces.

Step 9. Add it to the bowl and stir.

Step 10. Pour soy sauce into the dish and grate the ginger root. We wash and chop the greens. Add to funchose. Season with a pinch of sugar and sesame seeds. Place the dish in the cold for half an hour.

Bon appetit!

Teriyaki chicken with vegetables and funchose

Teriyaki chicken with vegetables and funchose is a very simple Asian recipe. This is a very tasty, juicy dish, and the teriyaki sauce has a special delicate aroma. You can buy it or prepare it yourself. It will turn out incredibly delicious!

Portions: 4

Cooking time: 1 hour 10 min.

Ingredients:

• Chicken meat – 500 gr.
• Teriyaki sauce – 70 ml.
• Funchoza – 200 gr.
• Pepper, salt - to taste
• Sesame – 10 gr.
• Vegetable oil – 40 ml.
• Green onions – 15 gr.

Cooking process:

Step 1. Wash the chicken meat and cut into pieces. Pour teriyaki sauce over them and massage the pieces so that they are soaked in the sauce.

Step 2. Fry the chicken pieces in vegetable oil.

Step 3.Cook funchoza in salted water as indicated on the package. Try not to overcook, otherwise the noodles will boil. Drain the liquid.

Step 4. Add noodles to chicken and stir. Fry for a couple of minutes, then turn off the heat and leave for 5 minutes so that the funchose is soaked in the sauce.

Step 5. Place everything in a bowl. Wash the onion and cut into rings. Pour it into a bowl, add sesame seeds, pepper and salt the whole dish to taste. Stir.

Bon appetit!

A simple and tasty recipe for funchose with chicken and vegetables in Korean

Funchoza with chicken and vegetables in Korean is an incredible delicious salad according to a traditional Korean recipe. It will definitely surprise your family and guests. Juicy, nutritious, with a spicy aroma - a real culinary delight for the holiday table!

Servings: 2

Cooking time: 40 min.

Ingredients:

• Funchoza – 150 gr.
• Chicken fillet – 200 gr.
• Pepper – 1 pc.
• Carrots – 1 pc.
• Purple onion – 1 pc.
• Cucumber (small) – 1 pc.
• Soy sauce – 4 tbsp.
• Salt, pepper - to taste
• Vegetable oil

Cooking process:

Step 1. Remove the husks from the onion, cut it into small half rings and sauté in vegetable oil.

Step 2. Wash the chicken fillet and cut into strips. Add them to the onion and fry.

Step 3. Now add soy sauce, mix the ingredients well and keep on moderate heat for another 5 minutes.

Step 4. To prepare funchoza noodles, boil water. Pour boiling water over it and leave for 5 minutes. Now drain the water and cool the noodles under cold water.

Step 5. Transfer all the products into a bowl. Mix.

Step 6. Wash and cut the cucumbers into pieces.

Step 7. Grate the carrots on a coarse grater, cut the pepper into thin strips, and fry the vegetables in a frying pan.

Step 8. Add carrots and peppers to the salad.

Step 9Salt our dish and season with pepper. Stir the prepared salad.

Bon appetit!

Funchoza with chicken, vegetables and sesame seeds

Funchoza with chicken, vegetables and sesame is a juicy, flavorful dish that is very popular among lovers of Asian cuisine. Funchoza, or as it is also called, glass noodles, gives the dish a special volume and appetizing appearance. This dish will be a wonderful addition to the holiday table!

Servings: 3

Cooking time: 45 min.

Ingredients:

• Funchoza – 200 gr.
• Chicken fillet – 200 gr.
• Pepper – 1 pc.
• Onion (purple) – 1 pc.
• Carrots – 1 pc.
• Garlic – 1 clove
• Soy sauce – 4 tbsp.
• Sesame – 1 tbsp.
• Cucumber – 0.5 pcs.
• Green onions – 1 bunch
• Vegetable oil - for frying

Cooking process:

Step 1. Prepare funchoza noodles according to the recipe on the package. Boil water and pour in the noodles, leave them to soften for 5 minutes. (don’t overcook!), now drain the water through a colander and pour cold water over the noodles.

Step 2. Wash the chicken fillet and cut it into small thin strips. Fry them on both sides in soy sauce in a heated frying pan greased with vegetable oil.

Step 3. Peel the onion and carrots. We cut the onion into half rings, but for carrots it is better to use a special attachment, but if you don’t have it at hand, grate it on a coarse grater.

Step 4. Sauté vegetables until soft.

Step 5. Wash the pepper and remove the seeds. Cut it into thin strips and fry it as well.

Step 6. Pass the garlic through a press.

Step 7. Mix chicken pieces, all vegetables, garlic in a frying pan and keep on fire for 2-3 minutes.

Step 8. Wash the cucumber and cut into thin strips.

Step 9. Add cucumber and noodles to our dish. Salt and season with pepper.

Step 10. Transfer everything to a serving plate.Wash and chop the green onions. Sprinkle the dish with it and sesame seeds. Mix.

Bon appetit!

 Delicious funchose salad with smoked chicken and vegetables

Funchoza with smoked chicken and vegetables is a variation of the classic Korean salad. This dish has long gained popularity far beyond Asia. It has a rich, juicy taste that is simply impossible to tear yourself away from. This dish is worthy of a royal table!

Portions: 3

Cooking time: 35 min.

Ingredients:

• Chicken (smoked) – 250 gr.
• Funchose noodles – 200 gr.
• Pepper – 1 pc.
• Carrots – 1 pc.
• Onion – 1 pc.
• Garlic – 2 cloves
• Salt, pepper - to taste
• Vegetable oil for frying

Cooking process:

Step 1. Cut the smoked chicken into small pieces.

Step 2. Peel the onion. Now peel the carrots. Mix them and fry until soft in vegetable oil.

Step 3. Cut the pepper into halves, scrape out all the seeds from the inside. Cut it into thin strips and fry for a few minutes in a frying pan.

Step 4. Press the garlic through a press. Mix it with pepper and fry the vegetables for 2-3 minutes.

Step 5. Pour boiling water over the noodles and leave for 5-7 minutes to soften. After this, add water. And rinse the noodles with cold water.

Step 6. Mix all the ready-made ingredients for our salad: onions and carrots, garlic and pepper, noodles and pieces of smoked chicken.

Step 7. Salt and pepper the finished dish.

Tip: For beauty, you can sprinkle the salad with herbs and sesame seeds.

Bon appetit!

How to cook funchose with chicken and vegetables in a slow cooker?

The recipe for funchose with chicken and vegetables in a slow cooker is a delicious and nutritious salad of Asian cuisine. It is very convenient to use modern kitchen appliances to prepare it.This way the dish cooks much faster, and it retains all its beneficial properties. This is a simple and delicious recipe that anyone can make!

Portions: 2

Cooking time: 35 min.

Ingredients:

• Fresh cucumbers – 2 pcs.
• Chicken – 200 gr.
• Funchoza – 200 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Soy sauce – 4 tbsp.
• Garlic – 1 clove
• Salt, pepper - to taste
• Coriander - to taste
• Vegetable oil - for frying

Cooking process:

Step 1. Wash fresh cucumbers and cut them into halves, and then cut them into thin strips. Sprinkle the cucumbers with salt so that they release their juice. Leave for 30 minutes.

Step 2. Wash the chicken meat with water and cut it into small strips. Pour soy sauce into a plate and roll the pieces in it until they are lightly soaked.

Step 3. Turn on the multicooker, grease the bowl with vegetable oil and lay out the chicken pieces along with the sauce. Set the cut to “frying” and select a time of 20 minutes. Close the lid of the multicooker.

Step 4. Let's start with the vegetables. We wash them well. Cut the onion into half rings. Grate the carrots using a larger grater. We remove seeds from the pepper and cut it into thin strips.

Step 5. Add vegetables to the bowl with the chicken. Stir and fry for 10 minutes.

Step 6. Just before cooking, 2-3 minutes. add the garlic passed through the press.

Step 7. For the noodles, boil water and pour boiling water over it for 5 minutes. Then drain the water. Rinse the noodles under cold water.

Step 8. Our chicken and vegetables are ready. Transfer everything to a plate. Add noodles, cucumbers and spices, salt the dish.

Bon appetit!

Step-by-step recipe for making funchose with chicken, vegetables and beans

Funchoza with chicken, vegetables and beans is a delicious salad based on a traditional Korean recipe.Funchoza is also called glass noodles for its appearance and special properties. It perfectly absorbs the juices of other products and the aroma of spices. With this juicy, tasty salad your menu will sparkle with new colors.

Portions: 3

Cooking time:40 min.

Ingredients:

• Chicken – 250 gr.
• Funchose noodles – 200 gr.
• Green beans – 200 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Rice vinegar – 50 ml.
• Soy sauce – 50 ml.
• Salt, pepper - to taste
• Garlic – 1 clove

Cooking process:

Step 1. Wash the green beans, cut them into approximately the same size and put them on the fire to cook until tender (15-20 minutes)

Step 2. Wash the chicken, dry it with paper towels and cut into small pieces. We send them to fry over fairly high heat. Season with spices and salt.

Step 3. Now peel the onion and cut it into half rings. Pour it over the chicken and fry.

Step 4. Clean and grate the carrots with a coarse grater. Pepper, remove seeds, cut into thin strips. We put everything into the frying pan.

Step 5. Pass the garlic through a press.

Step 6. Add garlic and boiled green beans to the pan and fry. All vegetables should be soft.

Step 7. Pour funchose over the noodles for 5-7 minutes. boiled water. Drain the water through a colander and rinse the noodles cold. Funchoza is ready.

Step 8. Transfer the funchose into a deep bowl, mix it with chicken and vegetables.

Step 9. Pour soy sauce and rice vinegar over the salad. Taste and add salt to taste. Let the finished dish sit in the refrigerator for 1 hour.

Bon appetit!

Delicious funchose with chicken, vegetables and mushrooms

Funchoza with chicken, vegetables and mushrooms is an excellent seasonal variation of the traditional Asian salad. With fresh mushrooms this dish will sparkle with new colors.The taste is simply amazing! Juicy, nutritious - you just want to eat it!

Portions: 2

Cooking time: 40 min.

Ingredients:

• Funchoza – 150 gr.
• Chicken fillet – 150 gr.
• Mushrooms – 150 gr.
• Onion - 1 pc.
• Carrots – 1 pc.
• Pepper – 1 pc.
• Salt, ground pepper - to taste
• Vegetable oil - for frying
• Soy sauce – 4 tbsp.

Cooking process:

Step 1. Before cooking, wash all products well.

Step 2. Peel the onions and carrots. Cut the onion into half rings and grate the carrots on a coarse grater.

Step 3. Cut the pepper into two halves and scrape out all the seeds from the inside. Cut the pepper into thin strips.

Step 4. The chicken also needs to be cut into small squares.

Step 5. Heat the frying pan. Grease it with oil and fry the onion until it becomes transparent.

Step 6. Cut the mushrooms randomly into small pieces.

Step 7: Now add the chicken pieces and continue frying.

Step 8. Add bell pepper, and after 5 minutes. add mushrooms. Salt and season. Fry everything for another 10 minutes.

Step 9. Pour boiling water over the funchose noodles and leave to brew for 7 minutes. Drain the water and rinse the noodles with cold water.

Step 10. Add noodles to the finished frying. Transfer everything to a plate and season with soy sauce. Leave the salad in a cold place for about an hour.

Bon appetit!