Funchoza with chicken

Funchoza with chicken is a very tasty, appetizing and vibrant dish of Asian cuisine. There are many culinary options for such an attractive treat. For the best ideas, check out our proven selection of ten homemade recipes with step-by-step photos.

Funchoza with chicken and vegetables at home

Funchoza with chicken and vegetables at home is an easy-to-make and very bright culinary solution for a homemade lunch or snack. Everyone can prepare an appetizing Asian dish in their own kitchen. Treat yourself to an interesting combination of flavors.

1. 
   How to prepare funchose with chicken at home? We take all the products that are listed and put them on the desktop.
2. 
   Funchoza is very easy to prepare. Just put it in a deep bowl and fill it with cold water for 30 minutes. You can also use the method indicated on the product packaging.
3. 
   After the specified time, take the funchose out of the water and dry it a little. You can cut it into shorter pieces.
4. 
   Sweet peppers must be peeled and cut into thin strips. We also cut the carrots into thin strips or, for convenience, use a special grater for Korean carrots.
5. 
   Chop leeks, green onions and garlic cloves.
6. 
   We cut the well-washed chicken fillet into strips.
7. 
   Grind dill and ginger. Ginger is best used fresh.
8. 
   Heat a frying pan with vegetable oil and fry the leeks and garlic in it for two minutes.
9. 
   Place the chicken in the aromatic oil with herbs and brown it.
10. 
    We supplement the chicken with carrots and bell pepper. Stir the contents of the pan and cook for another 15 minutes.
11. 
    We also add the rest of the chopped products to our dish. Add salt, sesame seeds and fry for a couple more minutes. Next, our dish can be removed from the stove and placed on plates.
12. 
    Funchoza with chicken and vegetables is ready at home. Supplement with fresh herbs!

How to cook funchose with chicken and soy sauce in a frying pan

We tell you how to cook funchose with chicken and soy sauce in a frying pan in our step-by-step recipe. Remember an interesting culinary idea and delight yourself with a delicious lunch, dinner or snack. The treat will be rich in taste and quite nutritious.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 3

Ingredients:

• Chicken fillet – 300 gr.
• Funchoza – 100 gr.
• Carrots – 1 pc.
• Sweet bell pepper – 1 pc.
• Garlic – 2 teeth.
• Fresh cucumber – 1 pc.
• Soy sauce – 5 tbsp.
• Balsamic vinegar – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.

Cooking process:

1. Cut the poultry fillet into strips or other small pieces. Place in a frying pan and cook until color changes. Next, add chopped garlic to the chicken.
2. We supplement the poultry meat with grated carrots. It is recommended to pass the vegetable through a special grater for Korean carrots.
3. Next, place straws of sweet bell pepper here.
4. When the pepper softens a little, add cucumber strips to the pan. Stir the whole mixture and cook for another minute.
5. We pour soy sauce and balsamic vinegar over our preparation. Add ground pepper and maybe a little salt. But this is not necessary, since soy sauce is already quite salty.
6. We prepare funchoza as specified by the manufacturer. Then put it in the pan with the meat and vegetables. Stir everything well and remove from the stove.
7. Now you know how to cook funchose with chicken and soy sauce in a frying pan. Take note!

Funchoza with chicken and teriyaki sauce

Funchoza with chicken and teriyaki sauce will delight you with its rich taste and appetizing appearance. It is very easy to prepare this dish. The finished treat will serve as an interesting lunch, dinner or snack. Treat yourself to delicious and nutritious Asian inspired food.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Chicken fillet – 200 gr.
• Funchoza – 170 gr.
• Fresh cucumber – 1 pc.
• Carrots – 1 pc.
• Sweet bell pepper – 1 pc.
• Teriyaki sauce – 180 gr.
• White sesame seeds - for decoration.
• Garlic – 1 tooth.
• Sunflower oil - for frying.

Cooking process:

1. Pour boiling water over funchoza for a while. The exact cooking time will be indicated by the manufacturer on the packaging.
2. Carrots and cucumbers must be cut into very thin strips. If you have a special vegetable slicer, use it. It's more convenient and faster.
3. We combine the finished funchose with chopped vegetables. We also place bell pepper strips here.
4. Heat the sunflower oil in a frying pan and put chopped garlic on it. You need to get a bright aroma.
5. Dip pieces of chicken fillet into aromatic garlic oil.
6. Fry the chicken on both sides until brightly browned and add a small amount of teriyaki sauce.
7. Temporarily remove the chicken from the frying pan and add the funchose with vegetables. Also add teriyaki sauce and stir.
8. The chicken can be cut into slices and placed in a frying pan. Stir and turn off the stove.
9. Funchoza with chicken and teriyaki sauce is ready. Garnish with white sesame seeds!

Funchoza with chicken and vegetables in Korean style

Funchoza with chicken and vegetables in Korean has a rich taste and interesting appearance. This truly colorful treat is perfect for a family lunch, dinner or snack. The combination of delicious chicken, rice noodles and juicy vegetables will not leave anyone indifferent.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken fillet – 300 gr.
• Funchoza – 150 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Fresh cucumber – 1 pc.
• Sweet bell pepper – 1 pc.
• Tomato – 1 pc.
• Garlic – 5 teeth.
• Sesame – 2 tsp.
• Vegetable/sesame oil – for frying.
• Cilantro/parsley – 1 bunch.

For refueling:

• Ground paprika – 1 tbsp.
• Soy sauce – 4 tbsp.
• Table vinegar 9% – 1.5 tsp.
• Ground black pepper - to taste.
• Ground red pepper - to taste.
• Ground coriander – 3 tsp.
• Granulated sugar – 1 tsp.
• Salt – 1 tsp.

Cooking process:

1. We take out all the products that are listed on our list and put them on the desktop.
2. Place the funchose in a deep container and pour boiling water over it.
3. Leave the product in boiling water to swell for 8-10 minutes. Please read your packaging for exact instructions.
4. Next, place the glass noodles in a sieve to remove all the water.
5. Let's start cutting vegetables. It is advisable to cut them all into strips. For carrots, it is convenient to use a special grater for Korean carrots.
6. We also cut chicken meat into strips.
7. Pour soy sauce over the prepared chopped fillet, stir and let marinate a little.
8. Heat a frying pan with vegetable oil, preferably sesame oil, and place the carrots here first. Cook it for a couple of minutes until soft.
9. Place the carrots in a bowl with funchose.
10. Now fry the bell pepper in the same frying pan and cook until soft.
11. Transfer the softened bell peppers to a common bowl.
12. Place thin slices of cucumber into the pan.
13. After the cucumber, quickly fry the tomato pieces.
14. Place the cucumber and tomato in a bowl with the rest of the products.
15. Add sunflower oil to the frying pan. Cook the onion on it until golden brown.
16. Add marinated chicken strips to the onion. Fry until the bird is done.
17. Place the fried fillet with onions in a common bowl.
18. Now prepare a dry frying pan, heat it well and fry the sesame seeds for a couple of minutes. It should take on a light brown tint and give off a pleasant nutty aroma.
19. We supplement the products in the bowl with herbs, chopped garlic and sesame seeds.
20. Now add salt, spices, vinegar and soy sauce here.Mix everything well.
21. Funchoza with chicken and vegetables in Korean is ready. Help yourself!

Funchoza with chicken, vegetables and sesame seeds

Funchoza with chicken, vegetables and sesame is an easy-to-make and very interesting culinary solution for a homemade lunch or snack. Everyone can prepare an appetizing Asian dish in their own kitchen. Treat yourself to a rich combination of flavors and attractive presentation.

Cooking time – 60 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken fillet – 0.5 kg.
• Funchoza – 300 gr.
• Vegetable oil - for frying.
• Onions – 200 gr.
• Carrots – 300 gr.
• Sweet bell pepper – 300 gr.
• Garlic – 3 teeth.
• Ginger root – 20 gr.
• Soy sauce – 120 ml.
• Sesame - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Cut the poultry meat into small slices. Fry them in vegetable oil until golden brown. Next, place the vegetable in a deep container, cover with a lid and leave for a while.
2. Steam the funchose in boiling water for 6-8 minutes, then squeeze out the moisture.
3. Heat a frying pan with vegetable oil. We immerse carrot sticks, bell peppers and onions here. Fry for about 6 minutes. Transfer vegetables to chicken.
4. In a small deep bowl, combine chopped garlic, ginger and soy sauce. Stir.
5. Combine funchoza with chicken and vegetables, pour over the prepared sauce, and add pepper. Add salt as desired. Keep in mind that soy sauce is quite salty.
6. Stir the product well and place on plates. Be sure to sprinkle generously with sesame seeds.
7. Funchoza with chicken, vegetables and sesame is ready. Serve to the table!

Funchoza with smoked chicken and vegetables

Funchoza with smoked chicken and vegetables is an original solution for the home table. You can prepare such a treat if you don’t have time for long cooking. The culinary process will be quick and exciting, and the interesting taste of the Asian dish will definitely lift your spirits.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Smoked chicken breast – 1 pc.
• Funchoza – 100 gr.
• Cucumber – 1 pc.
• Sweet bell pepper – 1 pc.
• Seasoning for funchose – 1 pack.

Cooking process:

1. Set aside the required amount of glass rice noodles - funchose.
2. Rinse the cucumber under water and cut it into thin strips. To speed up the process, use a special vegetable cutter or Korean grater.
3. We also cut the sweet pepper into strips.
4. Separate the smoked chicken meat from the bone and cut into small cubes.
5. Pour boiling water over the rice noodles. Let sit for about 5 minutes until done (read the instructions on the package).
6. Next, drain the liquid from the finished funchose. We supplement the product with cucumber.
7. We supplement the ingredients with pepper strips.
8. Add chopped smoked chicken.
9. We water it all with a special seasoning for funchose. If you can't find one, replace it with your favorite spices and Asian sauces.
10. Stir the treat thoroughly.
11. Funchoza with smoked chicken and vegetables is ready. Try it soon!

Homemade funchoza with chicken and mushrooms

Homemade funchose with chicken and mushrooms is an amazingly tasty, juicy and appetizing culinary solution for your table. This treat has it all: nutritious ingredients, rich flavors and an attractive, colorful presentation. Ideal for a quick lunch, dinner or snack.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Chicken fillet – 140 gr.
• Funchoza – 40 gr.
• Champignon mushrooms – 100 gr.
• Onions – 60 gr.
• Carrots – 60 gr.
• Sweet bell pepper – 60 gr.
• Garlic – 2 teeth.
• Salt – 4 gr.
• Ground black pepper – 2 gr.
• Vegetable oil – 2 tbsp.

Cooking process:

1. We thoroughly clean the champignons from contaminants under water. Next, the mushrooms need to be cut into small slices.
2. We cut the peeled bell pepper into neat thin strips.
3. Carrots can be cut into semicircles or small squares.
4. Rinse the poultry fillet under water and cut into small thin slices.
5. Heat the frying pan and add vegetable oil. Add chicken and vegetables here and cook for 15 minutes. At the end of the process, add chopped garlic.
6. Steam the funchose with boiling water for 7-10 minutes. Squeeze the moisture out of the ingredient and add it to the rest of the ingredients in the pan.
7. Stir all the ingredients, salt and pepper them. You can remove the workpiece from the stove.
8. Homemade funchoza with chicken and mushrooms is ready. Help yourself!

Funchoza with chicken and bell pepper

Funchoza with chicken and bell pepper will delight you not only with its interesting taste, but also with its attractive appearance. The presence of bright multi-colored sweet peppers will make the serving incredibly appetizing. Bring original Asian influences into your kitchen.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 3

Ingredients:

• Chicken fillet – 250 gr.
• Funchoza – 100 gr.
• Zucchini – 100 gr.
• Sweet red bell pepper – 0.5 pcs.
• Sweet yellow bell pepper – 0.5 pcs.
• Hot chili pepper - to taste.
• Soy sauce – 40 ml.
• Sesame – 10 gr.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare the products.The list contains bell peppers of different colors. This is not necessary, but with colorful peppers the dish will look brighter and more interesting.
2. We wash the chicken fillet and separate it into small strips using a knife.
3. In a deep frying pan (you can use a wok), heat the vegetable oil and place the chopped chicken meat on it.
4. Cook the poultry pieces over high heat for three to five minutes until the color changes.
5. Add a spoonful of soy sauce to the meat. Stir.
6. Cook over moderate heat, stirring regularly, until the liquid evaporates, about three to five minutes.
7. Transfer the fried chicken to a separate plate.
8. At the same time, you can start chopping vegetables and preparing glass noodles. Cut the zucchini into thin strips.
9. Pour boiling water over funchoza. Cover with a lid and leave for five minutes.
10. Then we discard the funchose in a colander to drain all the liquid. If you want, the finished funchose can be cut into shorter pieces.
11. Place the zucchini in the frying pan vacated after the chicken and cook for about three minutes at high heat, stirring. We send the fried zucchini to the chicken.
12. Cut the bell pepper into thin strips.
13. Pour a little vegetable oil into the frying pan, add chopped bell peppers and hot chili peppers. Stir. Cook for about five minutes over the same high heat. Vegetables should only soften slightly, but remain crunchy. Place the fried foods on a plate with the chicken and zucchini.
14. Add vegetable oil to the frying pan and add funchose. Fry the noodles for three minutes over moderate heat, stirring constantly.
15. Add fried vegetables and chicken to the funchose. Pour in the remaining soy sauce. Knead.Cook all ingredients for another three minutes over medium heat, stirring occasionally. You can add a little salt to taste, but keep in mind that soy sauce has a fairly salty taste.
16. Turn off the heat and sprinkle the treat with sesame seeds.
17. Funchoza with chicken and bell pepper is ready. Place on a plate and serve!

Hot funchoza with chicken and vegetables

Hot funchose with chicken and vegetables will serve as a bright idea for an incredibly tasty and yet not complicated lunch. This treat will delight you with its quick culinary process and appetizing presentation. This interesting dish meets all the motifs of Asian cuisine, including the amazing juiciness and richness of the finished products.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 5

Ingredients:

• Chicken fillet – 2 pcs.
• Tomato – 1 pc.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic – 2 teeth.
• Funchoza – 200 gr.
• Soy sauce – 50 ml.
• Green onions - for serving.
• Salt - to taste.
• Ground black pepper - to taste.
• Lemon juice - to taste.
• Ginger root - optional.
• Vegetable oil - for frying.

Cooking process:

1. We cut the chicken fillet into thin but rather long slices. We supplement them with chopped garlic and a few tablespoons of soy sauce. Stir and let marinate for 25 minutes.
2. Cut the washed tomato into thin semicircles.
3. Chop the onion and brown it in a frying pan with vegetable oil. After a couple of minutes, add carrot shavings to the onion. The vegetable can be grated using a Korean carrot grater.
4. We complement the onions and carrots with the poultry in the soy marinade. We also pour all the remaining marinade into the pan. Cook over high heat for five minutes.
5. Add tomato slices to the ingredients, lower the heat slightly and cook for another 6-8 minutes.
6. Place the funchose in boiling water for 10 minutes, then put it on a sieve.
7. Pour a little more soy sauce into the stewed meat and vegetables.
8. Place the prepared funchose into the frying pan. Cook for two minutes and remove from the stove.
9. Hot funchose with chicken and vegetables is ready. Garnish with green onions and serve!

Funchoza with chicken and beans

Funchoza with chicken and beans is a very appetizing and attractive culinary solution for your home table. Everyone can prepare a rich and attractive Asian dish in their own kitchen. Treat yourself to a juicy and nutritious lunch or dinner.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Chicken fillet – 0.5 kg.
• Funchoza – 1 pack.
• Green beans – 300 gr.
• Onions – 1 pc.
• Garlic – 3 teeth.
• Carrots – 1 pc.
• Sweet bell pepper – 1 pc.
• Soy sauce - to taste.
• Sesame - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Steam the funchose in boiling water for 10 minutes, then drain all the liquid.
2. Chop onion and garlic. Fry the vegetables for a couple of minutes in a frying pan with vegetable oil.
3. We supplement the vegetables with chicken, which we cut into small slices. Cook for about 8 minutes. Sprinkle with salt and spices.
4. We attach sweet pepper straws to the preparation.
5. Immediately place the green beans in the frying pan. Stir and heat all products well.
6. Pour soy sauce over the treat.
7. Spread funchose into the mixture. Stir again and cook for a couple more minutes. Remove from the stove.
8. Funchoza with chicken and beans is ready. Serve with sesame seeds.