Dumplings are pieces of boiled dough that can be prepared as a main dish or added to soup for satiety and richness of flavor. If you decide to make dumplings, you can easily diversify their taste by adding ingredients such as cottage cheese, onions or potatoes. This dish will help you diversify your usual diet and pleasantly surprise your family members!
Classic dumplings for flour and egg soup
Classic dumplings for soup made from flour and egg are an ideal addition to first courses that will make the meal more satisfying and appetizing. For cooking, we only need a few available ingredients that everyone has on hand.
- Flour ½ (glasses)
- Chicken egg 1 (things)
- Salt 1 pinch
- Parmesan cheese (or other hard cheese) 50 (grams)
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Sift the wheat flour through a fine sieve into a deep container. -
Beat in the egg and add salt. -
Knead the dough thoroughly until soft, adding cheese shavings. -
Dust the work surface with flour and form a “sausage” with a diameter of no more than 4 centimeters. -
We put the workpiece in the refrigerator for half an hour, and then cut it into pieces about 3 centimeters wide. -
We place the semi-finished products on the cut and make a small indentation in the center with our finger. -
Throw the dumplings into the soup and cook until done. Bon appetit!
Dumplings with meat
Dumplings with meat are a “lazy” analogue of everyone’s favorite dumplings, which are prepared several times faster and easier. Despite all the advantages, the finished dish also has excellent taste characteristics and a delicate melt-in-your-mouth texture that is impossible to resist!
Cooking time – 50 min.
Cooking time – 25-30 min.
Portions – 18-20 pcs.
Ingredients:
- Potatoes – 500 gr.
- Butter – 50 gr.
- Flour – 300 gr.
- Semolina – 2 tbsp.
- Eggs – 1 pc.
- Minced meat – 300 gr.
- Onion – 1 pc.
- Garlic – 2 teeth.
- Sour cream – 1 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Boil the peeled potatoes until soft in salted water. Drain the broth and add a slice of butter, mash into a puree.
Step 2. In a separate bowl, combine the egg, flour and semolina.
Step 3. Place the puree into the flour mixture and knead into a sticky dough.
Step 4. Place the semi-finished product in the refrigerator for 20 minutes.
Step 5. Grate the peeled onion (1/2 head) and garlic on a fine grater and mix with minced meat, a tablespoon of sour cream, salt and black pepper.
Step 6. Sprinkle the work surface with a handful of flour and divide the dough into 18-20 equal segments.
Step 7. Knead the pieces into flat cakes, put a little filling in the center.
Step 8. Raise the edges up and fasten them together.
Step 9. Place the semi-finished products in portions into boiling salted water and cook for 6 minutes after the dumplings float to the surface.
Step 10. At the same time, brown the chopped onion in vegetable oil.
Step 11. Sprinkle the dumplings with fried onions along with oil from the frying pan.
Step 12. Immediately taste. Bon appetit!
Dumplings with cottage cheese
Dumplings with cottage cheese are a quick and incredibly tasty dish that everyone should definitely try! In addition to cottage cheese, the dough includes a chicken egg, a little salt and flour. For serving, chopped herbs, fried lard/meat and sour cream are traditionally added.
Cooking time - 20 minutes.
Cooking time - 10 min.
Portions – 2.
Ingredients:
- Cottage cheese – 400 gr.
- Eggs – 1 pc.
- Flour – 65 gr.
- Salt - to taste.
- Butter - optional.
Cooking process:
Step 1. Place the cottage cheese in a work container and beat in one chicken egg.
Step 2. Mix the ingredients and add some salt, add flour by handfuls.
Step 3. Use a teaspoon to scoop up the curd dough and carefully dip it into a pan of boiling water.
Step 4. Bring to a boil and cook for 60-90 seconds.
Step 5. Using a slotted spoon, place the dumplings on a plate and, if desired, pour melted butter over them - take a sample. Bon appetit!
Chechen dumplings
Chechen dumplings are a tasty and satisfying dish that is prepared using boiled potatoes and meat. To enhance the flavor, it is recommended to add a relatively large amount of hot garlic, onion and bay leaf. Cook the meat broth in advance - this will reduce the time.
Cooking time – 60 min.
Cooking time - 20 minutes.
Portions – 6.
Ingredients:
- Flour – 400 gr.
- Meat broth/water – 200 ml.
- Potatoes – 4 pcs.
- Meat – 500 gr.
- Onion – 1 pc.
- Garlic – 7 teeth.
- Salt – 2 tsp.
- Laurel leaf – 2 pcs.
- Vegetable oil - for frying.
Cooking process:
Step 1. Combine wheat flour with hot broth and knead a stiff dough.
Step 2. Form a ball and cover with a cotton napkin, leave it alone for 15 minutes.
Step 3.Without wasting time, boil water in a saucepan with the addition of laurel and salt, boil the meat until tender.
Step 4. Finely chop the onion and sauté in heated vegetable oil.
Step 5. Peel and cut the potatoes into cubes, boil until soft.
Step 6. Roll out the rested dough into a thin layer and cut into strips, with sides about 3 centimeters.
Step 7. Cut each strip crosswise into smaller pieces.
Step 8. Place 2 fingers on each strip of dough and stretch it across the table; the pieces will begin to curl on their own.
Step 9. Shake off excess flour from the dough and place it on the table in one layer.
Step 10. Pour some hot broth into the bowl with a ladle, add chopped garlic and stir vigorously.
Step 11. Remove the meat from the broth, but leave the pan on the burner.
Step 12. Pour the dumplings into the broth in portions and cook for 10-15 minutes over moderate heat.
Step 13. Boil the potatoes until tender and mash them together with the fried onions - transfer them to a bowl.
Step 14. Cut the boiled meat into large pieces.
Step 15. Serve the dish as shown in the photo and begin the meal. Bon appetit!
Dumplings with potatoes
Dumplings with potatoes and minced chicken are not only incredibly tasty, but also easy to prepare! Therefore, if you have never worked with dough before, then you don’t have to worry, everything will work out the first time and you will pamper your taste buds with a very appetizing dish!
Cooking time – 25 min.
Cooking time – 10-15 min.
Portions – 2.
Ingredients:
- Boiled potatoes – 4 pcs.
- Minced chicken – 100 gr.
- Flour – 2 tbsp.
- Eggs – 1 pc.
- Onion – ½ pc.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1.Grind the boiled potatoes using a grater with small holes, beat in a chicken egg, pepper and salt.
Step 2. Add a little flour and, if desired, greens - mix thoroughly with a spoon.
Step 3. Chop the onion in the same way as potatoes and mix with minced meat, salt and pepper.
Step 4. Sprinkle the cutting board with flour and spread the dough with a tablespoon, moisten the spoon with water and form into flat cakes.
Step 5. Place a teaspoon of minced meat with onions in the center.
Step 6. Cover the filling with the free edges.
Step 7. Dip the balls into boiling water and cook until the dumplings float to the surface.
Step 8. Carefully remove with a slotted spoon and serve. Cook and have fun!
Dumplings with onions
Dumplings with onions are a traditional dish of Ukrainian cuisine, which is very popular all over the world, but this is not at all surprising! No one can resist the delicious “balls” prepared with the addition of juicy champignons and tender chicken meat.
Cooking time – 45 min.
Cooking time – 20-25 min.
Portions – 2-3.
Ingredients:
- Chicken fillet – 300 gr.
- Onion – 120 gr.
- Champignons – 250 gr.
- Sour cream – 200 gr.
- Vegetable oil – 30 ml.
- Salt - to taste.
- Ground black pepper - to taste.
For the test:
- Flour – 600 gr.
- Full-fat kefir – 500 ml.
- Salt - to taste.
- Soda - a pinch.
Cooking process:
Step 1. Cut the champignons into small pieces.
Step 2. Peel the onion and cut it into rings or half rings.
Step 3. Grind the washed and dried chicken fillet.
Step 4. Fry mushrooms and onions in vegetable oil.
Step 5. As soon as the moisture has evaporated, add the chicken and continue frying until all components are cooked.
Step 6. Season the roast with sour cream, pepper and salt - heat for a couple more minutes and remove from the stove.
Step 7For the dough, mix all the ingredients indicated in the list, roll the mass into a sausage.
Step 8. Cut into small pieces and steam.
Step 9. Combine the dumplings with the chicken gravy and serve. Bon appetit!
Garlic dumplings
Garlic dumplings cooked with the addition of golden-brown bacon are an incredibly aromatic and appetizing dish of Slavic cuisine, which is impossible to resist even if you follow a diet or proper nutrition. Be sure to try it and you will be satisfied!
Cooking time - 30 min.
Cooking time - 15 minutes.
Portions – 2-3.
Ingredients:
- Flour – 1.5 tbsp.
- Eggs – 1 pc.
- Butter – 1 tbsp.
- Water – 3 tbsp.
- Salt - to taste.
- Onion – 1 pc.
- Garlic – 2 teeth.
- Bacon - 3 strips.
- Sour cream – 1 tbsp.
- Ground black pepper - to taste.
Cooking process:
Step 1. To prepare the dough, in a plate with high sides, mix flour, soft butter, water, egg and salt.
Step 2. Knead the pliable dough.
Step 3. Cut the product into small pieces and give it the desired shape.
Step 4. Cook semi-finished products in salted water for 3-4 minutes.
Step 5. Without wasting time, fry the bacon until crispy on both sides.
Step 6. Cool the meat component and chop it.
Step 7. Brown the finely chopped onion in bacon fat.
Step 8. Add ready-made dumplings, chopped garlic, pepper, salt and sour cream to the onion - mix and simmer for 1-2 minutes.
Step 9. Place the dumplings in portioned plates and sprinkle with bacon – enjoy. Bon appetit!
Corn flour dumplings
Cornmeal dumplings are a versatile dish that can be added to soup or served with a meat dish, but it will also be delicious if you decide to taste the dumplings without any additions.You only need three ingredients to cook!
Cooking time - 20 minutes.
Cooking time - 10 min.
Portions – 20.
Ingredients:
- Corn flour – 500 gr.
- Water – 250-350 ml.
- Salt - to taste.
Cooking process:
Step 1. Pour flour into a bowl and pour in warm water in a thin stream.
Step 2. Lightly salt and knead the dough.
Step 3. The dough should retain its shape, based on this, it is recommended to assemble the semi-finished product into a “tower”; it should retain its shape.
Step 4. Wet your hands in water and separate a little dough, form small dumplings.
Step 5. We pinch each piece between our fingers to give it a flat shape.
Step 6. Cook semi-finished products in boiling salted water over medium heat for about 15 minutes.
Step 7. Serve warm. Bon appetit!
Kefir dumplings
Dumplings made with kefir are called “Poltava” and have a very pleasant and delicate taste, as well as a subtle but bright aroma that awakens the appetite “at the snap of your fingers.” The traditional dish is flavored with all kinds of sauces and served as a main course.
Cooking time – 50 min.
Cooking time - 20 minutes.
Portions – 3.
Ingredients:
- Flour – 400 gr.
- Kefir – 200 ml.
- Eggs – 1 pc.
- Soda – ½ tsp.
- Salt – 1 pinch.
Cooking process:
Step 1. Combine kefir and soda in a bowl, mix well, leave for 5 minutes.
Step 2. Beat in the egg and add salt - beat until smooth.
Step 3. Gradually add the sifted flour until thick, then place the lump on a board sprinkled with flour and knead the soft dough with your hands.
Step 4. Cover the dough with a napkin and let it rest for 15-20 minutes.
Step 5. Form the dough into sausages and cut into small segments.
Step 6.Boil water with salt in a saucepan, add the preparations and cook for 5 minutes after the dumplings float to the surface.
Step 7. Serve piping hot. Bon appetit!
Cheese dumplings
Cheese dumplings are a quick, tasty and very easy to prepare dish that will diversify your usual diet. In parallel with preparing the dumplings, we recommend that you fry the onion with lard and serve it all together, it’s so tasty that it’s better to cook with a reserve right away!
Cooking time – 40 min.
Cooking time - 15 minutes.
Portions – 3.
Ingredients:
- Flour – 200 gr.
- Processed cheese – 180 gr.
- Eggs – 2 pcs.
- Salt – 1 pinch.
- Lard – 120 gr.
Cooking process:
Step 1. Grind the frozen processed cheese on a borage grater.
Step 2. Beat the eggs into the cheese and add flour - knead the dough.
Step 3. Separate small slices from the mass and form dumplings.
Step 4. Dip in flour on all sides.
Step 5. Boil semi-finished products in boiling salted water for 10 minutes.
Step 6. Without wasting time, cut the lard into bars.
Step 7. Fry until a characteristic crust forms.
Step 8. Place the dumplings on a plate, fry them on top, and take a sample. Bon appetit!
