Pork accordion in the oven

Pork accordion in the oven is a hearty meat dish that can be served with or without a side dish. Pork is a very convenient meat to work with and is easy to cook. The dish looks elegant and festive; it can easily be made the center of a feast. To keep the meat soft and juicy, pre-marinate it with spices, garlic, mustard, mayonnaise or soy sauce.

Pork accordion meat in the oven

Pork accordion meat in the oven is a very simple recipe that guarantees you great taste. When a dish looks unusual, it always attracts the attention of guests and it is impossible not to admire the culinary skills of the hostess.

1. 
   Rinse the pork loin under running water and dry with paper towels. Place the meat on a cutting board and use a sharp knife to make deep cross cuts.Mix all the marinade ingredients in a bowl and rub the resulting spicy mixture onto the meat on all sides and in the cuts. Leave the meat for an hour to a day.
2. 
   Peel the garlic cloves, cut into thin slices, and insert them into the cuts.
3. 
   Cut the tomatoes into circles and the cheese into thin strips. Also place the tomatoes and cheese along the cuts made in the meat.
4. 
   Place a piece of meat on a sheet of foil.
5. 
   Wrap the workpiece tightly in foil and place on a baking sheet or other large heat-resistant form. Place the meat in the oven preheated to 200 degrees for an hour.
6. 
   After an hour, unwrap the foil and return it back to the oven for another 7-10 minutes. After this, wrap the meat in foil again and keep it in the turned off oven for another 15-20 minutes. Pork accordion meat turns out tender, aromatic and very tasty; cut the dish into portions and serve. Bon appetit!

Pork accordion with cheese and tomatoes

Pork accordion with cheese and tomatoes is an amazing dish that can be prepared in no time, but looks original and very appetizing. The most important thing is to choose high-quality and fresh pork pulp, but otherwise follow the detailed recipe instructions.

Cooking time – 2.5 hours

Cooking time – 30-40 min.

Portions – 5-6.

Ingredients:

• Pork pulp – 1 kg.
• Tomatoes – 3 pcs.
• Hard cheese – 200 gr.
• Spices for meat - to taste.

Cooking process:

Step 1: Place pork tenderloin on foil. Use a knife to make deep cuts across, but do not cut through the meat. The width of the segments should be 1.5-2 centimeters.

Step 2: Generously sprinkle the meat with spices and rub inside the cuts.

Step 3. Take whatever cheese you like best. Cut a piece of cheese into thin strips and insert them into the slits.

Step 4.Wash the tomatoes, cut out the places where the stalks attach. Cut the vegetables into slices and, just like the cheese, arrange them along the cuts.

Step 5. Wrap the meat tightly in foil. Place the workpiece on a baking sheet and bake in the oven at 180 degrees for 1-1.5 hours. To get a golden brown crust on the meat, unfold the foil and bake the meat uncovered for 10-15 minutes.

Step 6. Serve the pork accordion with cheese and tomatoes hot with a side dish of baked potatoes. Bon appetit!

Accordion meat in foil in the oven

Accordion meat in foil in the oven is meat that is baked along with cheese and vegetable additives. When baked in foil, the pork is soaked in aromatic spices and vegetable juices, which is why the dish turns out so tender and especially tasty.

Cooking time – 130 min.

Cooking time – 40 min.

Portions – 4-5.

Ingredients:

• Pork loin/ham – 1 kg.
• Tomatoes – 2 pcs.
• Ground sweet paprika - to taste.
• Hard/semi-hard cheese – 200 gr.
• Garlic – 4 teeth.
• Butter – 20 gr.
• Oregano - to taste.
• Table salt - to taste.
• Freshly ground black pepper - to taste.

Cooking process:

Step 1. Fresh pork loin, wash and dry. Then make deep transverse cuts. Brush the pork with soft butter, salt and ground spices, paying attention to the cuts.

Step 2. Line a heatproof dish with foil and place the pork in it. Place slices of hard cheese into the slits.

Step 3. Cut the tomatoes into circles and the cloves into thin slices. Place the vegetables into the slits.

Step 4: Lift up the edges of the foil and secure them so there are no holes. Place in a preheated oven. Bake pork at 180 degrees for 60-90 minutes.Check the readiness of the meat by piercing it with a skewer; the juice should be light and clear. 15 minutes before it’s ready, remove the foil and let the accordion brown properly.

Step 5. Remove the accordion meat from the foil, place on a dish, garnish with fresh herbs, and serve. Bon appetit!

Pork accordion with mushrooms

Pork accordion with mushrooms is a classic combination that will not leave anyone indifferent. The dish turns out beautiful and very aromatic thanks to the mushrooms. Pork accordion will decorate any holiday table. What is also important is that the dish can be prepared for a large company.

Cooking time – 155 min.

Cooking time – 25-35 min.

Portions – 6-8.

Ingredients:

• Mushrooms – 200 gr.
• Pork loin – 1 kg.
• Table salt - to taste.
• Tomatoes – 150 gr.
• Hard cheese – 120 gr.
• White onion – 1 pc.
• French mustard - as much as needed.
• Freshly ground black pepper - to taste.

Cooking process:

Step 1: Read the ingredient list and prepare all items. Wash and dry the meat. Peel the onions. You can take any mushrooms: champignons, oyster mushrooms or any wild mushrooms.

Step 2. Cut the peeled onion into thin rings.

Step 3. Cut the tomatoes into slices.

Step 4. Cut the mushrooms into slices.

Step 5. Cut the cheese into slices.

Step 6. Place the pork loin on a cutting board, make deep cross cuts, but do not cut through the meat.

Step 7. Unroll the cuts one by one and coat them with salt and freshly ground pepper.

Step 8. Place chopped mushrooms, onions, tomatoes and cheese into the slits.

Step 9. Coat the meat with French mustard.

Step 10Wrap the meat piece tightly in foil and place it on a baking sheet or other heat-resistant dish of suitable size.

Step 11. Bake pork accordion at 180 degrees for 1-1.5 hours. Remove the finished meat from the foil and place on a plate. Cut the pork accordion with mushrooms into portions and serve hot. Bon appetit!

Pork accordion with potatoes

Pork accordion with potatoes is a simple but delicious dish that is prepared from the most affordable ingredients. By choosing this recipe, you immediately solve several issues: feed your family tasty and satisfying and delight them with an original and unusual serving.

Cooking time – 170 min.

Cooking time – 40-50 min.

Portions – 5-6.

Ingredients:

• Pork loin – 1.2 kg.
• Hard cheese – 300 gr.
• Table salt - to taste.
• Tomatoes – 4 pcs.
• Potatoes – 6-7 pcs.
• Meat broth - 0.5 tbsp.
• Mixture of Provencal herbs – 2 tsp.
• Ground black pepper - to taste.
• Odorless vegetable oil – 2 tbsp.
• Greens - for serving.

Cooking process:

Step 1. When choosing meat, give preference to pork loin; it should be smooth, with a small layer of fat. Lightly wash the pork and pat dry with paper towels.

Step 2: Next, make deep cross cuts into the pork, but do not cut all the way through the meat. Sprinkle the spices over the piece of pork and rub them all over the surface. Wrap the meat in cling film and leave for an hour.

Step 3. Cut the tomatoes into slices and the cheese into thin strips. Cut the potatoes into very thin circles, a couple of millimeters thick.

Step 4. Grease a heat-resistant form with refined vegetable oil. Salt the potatoes, season with Provençal herbs and pepper, mix and place in the pan.Sprinkle the top of the potato layer with vegetable oil and mix again.

Step 5. Remove the cling film from the meat, sprinkle it with salt and pepper, and rub the spices into the meat.

Step 6. Make a small depression in the potato layer and place the meat in it. Place a slice of cheese and tomato in each cut.

Step 7. Pour the meat broth along the edge of the mold, cover the mold with foil, this will allow the meat and vegetables to simmer at a uniform high temperature. Bake the dish at 200 degrees for 1.5-2 hours.

Step 8. After an hour and a half, you can remove the foil and check the degree of readiness of the potatoes. If it is soft, then you can bring the dish to readiness already in the open form so that the meat is browned.

Step 9. Place the pork accordion with potatoes on a dish, sprinkle with fresh herbs and serve. Bon appetit!

Pork accordion in sleeve

Pork accordion in the sleeve is a traditional dish for Belarus. Pork is available in stores and markets, it is inexpensive and tasty, so housewives very often prefer this meat. In addition, this cooking method allows you to preserve all the juiciness of the pork.

Cooking time – 95 ​​min.

Cooking time – 20-35 min.

Portions – 4-6.

Ingredients:

• Pork loin – 1 kg.
• Table salt – 1.5 tsp.
• Bell pepper – 80 gr.
• Onions – 80 gr.
• Garlic – 2 teeth.
• Olive oil – 1 tbsp.
• Ground sweet paprika – 1 tsp.
• Dried marjoram – 1 tsp.
• Dried thyme – 1 tsp.
• Freshly ground black pepper – 0.5 tsp.

Cooking process:

Step 1. Immediately turn on the oven so that it warms up to 180 degrees and prepare all the necessary products.

Step 2. Wash the loin and dry it with paper towels.Using a sharp knife, make even and deep transverse cuts throughout the meat every 2 centimeters.

Step 3. Cut the bell pepper pulp into strips. Peel the garlic cloves.

Step 4. Peel the onion and cut it into half rings.

Step 5. Separately mix ground paprika, dried marjoram, black pepper, thyme and salt. Rub the resulting spicy mixture over the entire surface of the meat. After this, rub in olive oil.

Step 6. Place pepper strips and onion rings into the cuts in the meat. Place the preparation in the baking sleeve and also place the garlic cloves there. Tie the edges of the sleeve.

Step 7: Place the sleeve on a baking sheet and place in the oven. Bake for an hour. Approximately 10 minutes before the end of cooking, cut the sleeve and bake uncovered so that the meat is slightly browned.

Step 8. Remove the pork accordion from the sleeve, place on a dish, cut into portions and serve. Bon appetit!

Accordion meat with prunes

Accordion meat with prunes looks appetizing and unusual. Of course, this combination of products can be seen more often on holiday tables, but why not treat yourself and your loved ones to something original in the middle of everyday life? We offer you a very tasty and simple pork recipe.

Cooking time – 2 hours 15 minutes

Cooking time – 25-35 min.

Portions – 5.

Ingredients:

• Pork loin – 1.5 kg.
• Pitted prunes - to taste.
• Table salt - to taste.
• Lemon - for serving.

For the sauce:

• Mayonnaise – 50 ml.
• Ground pepper mixture – 5 g.
• Garlic – 4 teeth.

Cooking process:

Step 1. For the recipe, take high-quality pork loin, selected prunes and high-calorie mayonnaise.

Step 2.The pork will be baked in one piece, but in order for it to bake better, we will make deep cuts on it. To make it easier to work with a knife, freeze the meat a little. Using a sharp knife, make deep transverse cuts throughout the entire piece at a distance of 1.5-2 centimeters from each other.

Step 3. Peel the garlic cloves and grate them on a fine grater.

Step 4. Add mayonnaise and spices to the garlic, stir.

Step 5. Rub the pork with salt, paying special attention to the cuts.

Step 6. Next, rub the piece of meat with mayonnaise-garlic sauce on all sides and inside the cuts.

Step 7. Wash the prunes with hot water. When the dried fruits are dry, insert them into the cuts made in the meat.

Step 8. Next, place the meat in the baking sleeve and secure its edges. Cook pork accordion with prunes in a preheated oven for 1.5 hours.

Step 9. Place the finished roasted pork accordion with prunes entirely on a plate and decorate to your liking. Bon appetit!

Pork accordion with bacon

Pork accordion with bacon is a great option when you want to feed your family something very tasty, unusual and filling. This spectacular dish can be served in portions or whole. You can also choose a different side dish for it: from a light vegetable salad to country-style potatoes baked with herbs.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Pork carbonate – 1 kg.
• Bacon – 100 gr.
• Tomatoes – 1-2 pcs.
• Hard cheese – 100 gr.
• Rosemary – 1 branch.

For the marinade:

• Table salt – 1.5 tsp.
• Mayonnaise – 2 tbsp.
• Mustard – 1 tbsp.
• Spicy adjika – 0.5 tsp.

Cooking process:

Step 1: Prepare fresh pork and bacon. Take one large or a couple of small tomatoes.

Step 2.Wash and dry the pork belly. Make deep cuts across every 1.5-2 centimeters.

Step 3. Prepare the marinade. Mix mayonnaise, mustard, adjika and salt in a small container. Rub the pork with the resulting marinade and leave to marinate for an hour.

Step 4. Cut the tomatoes into circles and the cheese into slices.

Step 5. After marinating, insert slices of bacon, tomato slices and strips of hard cheese into the cuts.

Step 6. Place the pork stock into the roasting bag and add a sprig of rosemary. Secure both edges and make punctures in several places with a toothpick to allow steam to escape. Place the sleeve on a baking sheet and bake the accordion in the oven at 200 degrees for an hour and a half.

Step 7. The pork and bacon accordion turns out very tender and tasty. Carefully remove the meat from the sleeve and serve whole. Bon appetit!