Side dish for cutlets

A side dish for cutlets is any properly and tasty cooked cereal. Different cutlets go with different side dishes. To make the side dish tasty, you need to know some secrets. The selection contains popular side dishes and reveals the secrets of a successful result. On the one hand, it seems that everything is as simple as shelling pears, but on the other hand, everything needs to be done correctly. The main thing is to follow the instructions.

Crispy rice in a saucepan as a side dish for cutlets

Crumbled rice in a saucepan as a side dish for fish cutlets fits perfectly. It won't be difficult to prepare it. However, inexperienced cooks should carefully follow all stages of the process. Rice prepared in this way is suitable for fish, meat and poultry.

1. 
   How to prepare a quick and tasty side dish for cutlets? Measure out the required amount of rice. Pour into a sieve and rinse thoroughly under running water. Place the washed rice in a bowl for cooking.Fill with water.
2. 
   Salt and season with spices.
3. 
   Place the pan on the stove. Boil it. Cover with a lid. Select minimum heat. Cook for 15 minutes.
4. 
   Check after 15 minutes. If the water has completely boiled away, turn off the heat and leave it covered for another 10 minutes.
5. 
   Bake the finished fish cutlets in the oven or brown in a frying pan.
6. 
   Rinse the dill, shake off the moisture, chop and add to the rice, season with unrefined oil.
7. 
   Combine with stirring movements.
8. 
   Divide the rice and cutlets into portions.
9. 
   Eat with appetite and enjoy! Bon appetit!

Bulgur as a side dish for cutlets

Bulgur as a side dish for cutlets will drive you crazy. The crumbly, aromatic cereal will perfectly complement not only cutlets, but also other meat or fish dishes. Many people like delicious bulgur. Cook it up, and you might find your favorite among the cereals.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 3

Ingredients:

• Bulgur – 200 gr.
• Onions – 80 gr.
• Garlic – 1 clove.
• Fresh parsley – 10 gr.
• Sunflower oil – 45 ml.
• Boiling water – 450 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1: Take the ingredients provided in the recipe.

Step 2. Remove the top layer of onion and garlic and chop as desired.

Step 3. Heat a frying pan with sunflower oil. Add the vegetables and fry until translucent.

Step 4. Wash the parsley and dry it. Grind.

Step 5. Pour into the pan.

Step 6. Measure out the cereal. Rinse as desired. Pour over roasted vegetables.

Step 7. Stir thoroughly and fry.

Step 8. When you notice the nutty aroma, season with spices.

Step 9. Pour boiling water.

Step 10Minimize the heat, cover with a lid and simmer until the moisture has completely evaporated. Approximately 20-25 minutes.

Step 11: Give it a try. Balance to taste if necessary.

Step 12. Transfer the side dish to a plate. Top with your favorite cutlets and serve for lunch. Enjoy!

Barley as a side dish without soaking

Barley as a side dish without soaking turns out incredibly tasty. Cereals will complement meat and vegetable dishes. And in combination with mushroom slices or fried champignons, you will get a culinary masterpiece. Many people will also like pearl barley with offal.

Cooking time – 35 min.

Cooking time - 5 minutes.

Portions – 2

Ingredients:

• Pearl barley – 150 gr.
• Water – 700 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Weigh 150 grams of pearl barley.

Step 2. Pour into a sieve and rinse thoroughly under the tap.

Step 3. Fill the cooking vessel with water and place it on the stove. Boil it. Pour in the cereal.

Step 4. After boiling again, cook the cereal for 10 minutes.

Step 5. When the water becomes cloudy, repeat the procedure - drain the water, rinse and place in boiling water. Cook barley for 40 minutes. Season with salt and pepper.

Step 6. Add pearl barley to the main dish and divide into portions. Enjoy the crumbly grains. Enjoy!

Red lentils as a side dish

Red lentils as a side dish are not only bright in color, but also with a bright, rich taste. The side dish turns out to be universal. Some people eat it as an independent dish, while others eat it in addition to meat dishes. It all depends on your own imagination and desires.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Red lentils – 200 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bell pepper – ½ pc.
• Grated tomatoes – 1 tbsp.
• Vegetable oil – 1 tbsp.
• Hot water – 400 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Turmeric - to taste.
• Smoked paprika - to taste.

Cooking process:

Step 1: Prepare your ingredients. Rinse the peeled onion with water. Peel the carrots with a knife or remove the skin with a housekeeper. Wash the sweet peppers and remove the insides. Measure red lentils, sort out any debris and rinse.

Step 2. Chop the onion as you like.

Step 3. Grate the carrots. Chop the sweet pepper into cubes.

Step 4. Heat a greased frying pan. Add the onion and sauté until transparent.

Step 5. Add peppers and carrots. Bring until soft.

Step 6. Pour in the pureed tomatoes. Simmer for 5 minutes.

Step 7. Transfer the washed lentils. Pour in hot water, cover with a lid and simmer until the moisture has completely evaporated.

Step 8. When you wait until the moisture has completely evaporated, season with spices. Smoked paprika adds a special zest to the taste, and turmeric gives it a bright color. You can choose the spices according to your taste or use others like me. Combine the flavors with stirring movements and cook for just a minute.

Step 9. Transfer the side dish to a dish. Add anything you wish and serve for dinner. Enjoy!

Buckwheat for chicken cutlets, boiled in a pan

Buckwheat for chicken cutlets, cooked in a pan, is suitable not only for chicken cutlets, but also for other meat dishes. The crumbly cereal will give you an unforgettable experience. There are practically no cooking secrets. You just need to do as the description says.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Buckwheat – 2 tbsp.
• Water – 4 tbsp.
• Salt - to taste.
• Vegetable oil – 1.5 tbsp.

Cooking process:

Step 1. Measure the cereal and sort it from garbage. Pour into a sieve and rinse under running water. Wait for the liquid to drain.

Step 2. Heat a dry frying pan. Pour in the cereal and fry until a pleasant aroma appears.

Step 3. While you are frying the buckwheat, put water in a cooking container and bring to a boil. Add some salt. Pour the fried cereal into boiling water.

Step 4. After boiling again, remove the foam with a slotted spoon, pour in the oil and cook until the moisture has completely evaporated. Then turn off the stove, cover with a lid, let the buckwheat steam and infuse.

Step 5. Add your favorite cutlets to the crumbly porridge and serve for lunch. Enjoy!

How to deliciously cook red beans as a side dish

How to deliciously cook red beans as a side dish is a question that arises among housewives from time to time. The uniqueness of the side dish is that it can be added to your favorite cutlets and served as an independent dish. Household members love in both interpretations.

Cooking time – 6 hours 15 minutes

Cooking time - 30 min.

Portions – 7

Ingredients:

• Red beans – 500 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Khmeli-suneli - to taste.
• Greens - to taste.

Cooking process:

Step 1. Take the ingredients indicated in the recipe. Sort out half a kilogram of beans to remove debris and debris. Fill with water and leave to swell for 3-4 hours. I've been cooking since the evening. Peel the onion.

Step 2. Rinse the swollen beans. Place in a saucepan and fill with water. Bring to a boil over high heat.

Step 3. Strain the water, rinse again, add a liter of clean water and cook over moderate heat for about an hour.

Step 4.Chop the onion randomly. Heat a frying pan with oil. Fold in the vegetables.

Step 5. Fry until translucent.

Step 6. Then cook until golden brown.

Step 7. Grate the peeled carrots on a coarse grater and add to the onion.

Step 8: Cook until the carrots are soft.

Step 9. When the frying is ready, add the cooked beans to it, season with spices and salt. Combine ingredients and heat for 5 minutes.

Step 10. Divide the appetizing side dish into portions, garnish with chopped herbs if desired. Use as directed. Bon appetit!

Garnish for couscous cutlets

The side dish for couscous cutlets prepared according to this recipe will become one of your favorites. The cereal is prepared as simply and quickly as possible. This is the advantage of an appetizing side dish. The crumbly grain is ideal for both meat and fish cutlets.

Cooking time – 12 min.

Cooking time - 2 minutes.

Portions – 2

Ingredients:

• Couscous – 180 gr.
• Water – 1 tbsp.
• Salt - to taste.
• Butter – 40 gr.

Cooking process:

Step 1: Prepare your ingredients. Boil the water.

Step 2. Pour 180 grams of cereal into a container. Add salt to taste.

Step 3. Pour boiling water over it. For the result to be crumbly, the ratio of cereal to liquid should be approximately 1:1. Stir.

Step 4. Cover the container with a lid. Leave the cereal to swell for 10 minutes.

Step 5. After 10 minutes, all the moisture will be absorbed into the cereal. Season the porridge with butter. Combine with stirring movements.

Step 6. Transfer the side dish to a dish. Top with your favorite cutlets and serve for lunch. Enjoy!

Powdered millet cooked in water

Friable millet cooked in water is suitable for cutlets and other dishes.For example, my favorite option is liver cutlets and crumbly millet cereal. This budget side dish will become one of your favorites. Properly prepared porridge is liked by many.

Cooking time - 30 min.

Cooking time - 5 minutes.

Portions – 5

Ingredients:

• Millet – 400 gr.
• Water – 800 ml.
• Salt - to taste.
• Butter - to taste.

Cooking process:

Step 1. Measure out 400 grams of cereal.

Step 2. Remove any debris and rinse.

Step 3: Rinse until the liquid is clear. Throw out the water. The ratio of liquid to cereal should be 2:1. Add salt to taste.

Step 4. Place the pan on the stove. Boil it. Select minimum heat. Cook for 15 minutes.

Step 5: Check after 15 minutes. If the water has completely boiled away, turn off the heat and let it steam under the lid for about 10 minutes. Season with oil if desired. Place the side dish on a platter. Top with your favorite cutlets and serve for lunch. Enjoy!

How to cook delicious quinoa as a side dish

How to deliciously cook quinoa as a side dish is a question that many people ask. And now a solution has been found. This extremely simple recipe will help you solve the problem. Not everyone likes cereal. Nowadays everyone has the right to choose. Supermarkets have a huge selection of this and other cereals. Choose and cook.

Cooking time – 25 min.

Cooking time - 5 minutes.

Portions – 4

Ingredients:

• Quinoa – 1 tbsp.
• Water – 2 tbsp.
• Salt - to taste.
• Butter - optional.

Cooking process:

Step 1: Prepare your ingredients.

Step 2. Pour the cereal into a container. Sort out any debris and rinse. Rinse until the water runs clear.

Step 3. Pour water into the cooking vessel. The ratio of liquid to cereal should be 2:1. Place the pan on the stove. Boil it.Transfer the washed cereal.

Step 4. After boiling again, add salt to taste.

Step 5. Select minimum heat. Cook for 15 minutes. Check after 15 minutes. If the water has completely boiled away, turn off the heat and leave it covered for another 5 minutes.

Step 6. Season with oil if desired. Place the side dish on a platter. Add something else and serve for lunch. Enjoy!

Cauliflower as a side dish for cutlets

Cauliflower as a side dish for cutlets is easy to prepare. Anyone can easily implement the recipe. There is no need to have special professional skills here. Everything is extremely simple. The cabbage comes out great.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 3

Ingredients:

• White fish fillet – 380 gr.
• Chicken eggs – 1 pc.
• Salt - to taste.
• Oat bran – 4 tsp.
• Cauliflower – 600 gr.
• Sour cream – 200 gr.
• Ground black pepper - to taste.

Cooking process:

Step 1: Prepare your ingredients. Wash and dry the fish fillet.

Step 2. Place the pre-cut fish into the chopper bowl, beat in the egg, add salt and pepper. Bring to the point of minced meat.

Step 3: Add oat bran. Unite.

Step 4. Form the minced meat into cutlets. Steam it.

Step 5. Rinse the cauliflower under the tap. Disassemble into inflorescences.

Step 6. Heat a dry frying pan at moderate temperature. Rearrange the inflorescences. Sauté for a couple of minutes.

Step 7. Season with salt, pepper and sour cream.

Step 8: Cover with lid. Turn down the temperature. Simmer for 15 minutes and turn off the stove.

Step 9. Transfer the side dish to a dish. Top with your favorite cutlets and serve for lunch. Enjoy!