Hercules porridge

Hercules porridge is the most famous porridge and a very healthy breakfast for the whole family. There are many recipes for making porridge and they differ both in the methods of preparation and in the proportion of ingredients. Hercules porridge is well complemented by butter, fresh berries and dried fruits, which creates new shades of taste. Some people love it for its viscous and delicate consistency, while others love it for its variety of preparation. We have collected 10 recipes for delicious oatmeal porridge in one article.

How to cook oatmeal porridge with milk in a saucepan?

Nutritious and healthy oatmeal porridge is an excellent breakfast solution for adults and children. Its most important positive feature is that, despite its low calorie content, it is very filling.

1. 
   How to cook delicious oatmeal porridge? Pour milk into a thick-bottomed saucepan.
2. 
   Bring milk to a boil, add cereal.
3. 
   Mix the ingredients and cook the porridge over medium heat.
4. 
   Add salt and sugar to the porridge, stir.
5. 
   Bring the porridge to a boil, reduce the heat and cook the rolled oats for 3 to 20 minutes, depending on the instructions on the package. Then cover the pan with a lid and leave for 5-7 minutes.
6. 
   Season the oatmeal porridge with butter and serve.

Bon appetit!

Hercules porridge on water in a pan on the stove

Light, healthy and nutritious oatmeal porridge with water can be both an excellent breakfast and perfect as a side dish for meat dishes. It's up to you to add sugar or salt to the porridge.

Cooking time: 30 min.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Rolled oats flakes – 1 tbsp.
• Water – 2 tbsp.
• Sugar – 1.5 tbsp.
• Salt - to taste.
• Butter – 40 gr.

Cooking process:

1. Measure out the required amount of flakes, check them for the presence of impurities and debris.

2. Pour water into the pan and add salt, bring to a boil. As soon as the water boils, add the cereal.

3. Stir the porridge and cook for 15-20 minutes, stirring occasionally. Then add sugar.

4. Stir the porridge well until the sugar is completely dissolved.

5. Add butter to the hot porridge, stir, cover the pan with a lid and leave it for 5-10 minutes.

6. After this, the oatmeal porridge can be served.

Bon appetit!

Hercules porridge with milk in a Redmond multicooker

Start your day with healthy and tasty oatmeal porridge. This dish will energize you for a productive start to the day. To simplify the cooking process, you can use a multicooker.

Cooking time: 70 min.

Cooking time: 10 min.

Servings: 2.

Ingredients:

• Hercules - 1 tbsp.
• Milk – 4 tbsp.
• Butter – 20 gr.
• Salt - to taste.
• Sugar 2 tbsp.

Cooking process:

1. Grease the multicooker bowl with butter to prevent the porridge from burning.

2. Pour rolled oats into the bowl.

3. Then pour in the milk, add salt and sugar.

4. Close the multicooker lid and select the “Milk porridge” mode; the program lasts 60 minutes.

5. After the beep, open the multicooker, stir the porridge and serve it.

Bon appetit!

How to cook oatmeal porridge with water in a slow cooker?

A quick and healthy porridge with minimal effort. In a slow cooker, rolled oats turn out thick and tasty even in water. You can serve the porridge with butter, honey and dried fruits.

Cooking time: 30 min.

Cooking time: 10 min.

Servings: 2-3.

Ingredients:

• Rolled oats flakes – 1.5 tbsp.
• Water – 3.5 tbsp.
• Butter - to taste.
• Sugar – 2 tbsp.
• Salt - to taste.

Cooking process:

1. Measure out the required amount of rolled oats.

2. Grease the multicooker bowl with butter.

3. Pour the cereal into a bowl, add water and add salt and sugar. Mix the ingredients with a silicone spatula, close the multicooker lid and set the “Porridge on water” mode.

4. After the sound signal indicates the end of the program, open the multicooker lid and stir the porridge.

5. Serve the oatmeal porridge to the table, seasoning it with butter. You can also add nuts or dried fruits to the porridge.

Bon appetit!

A simple recipe for oatmeal porridge with water and milk

Whole grain oatmeal is very healthy, but it takes a long time to cook. Therefore, many people prefer an equally tasty and healthy option, rolled oats. You can cook oatmeal porridge with milk, water or a mixture of both.

Cooking time: 40 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Hercules - 2 tbsp.
• Milk – 3 tbsp.
• Water – 3 tbsp.
• Sugar – 2 tbsp.
• Salt – 0.5 tsp.
• Butter - to taste.

Cooking process:

1. Prepare the necessary ingredients according to the list.

2. Pour milk and water into a saucepan and bring the mixture to a boil.

3. Pour rolled oats into the boiling milk mixture and stir the contents of the pan with a spoon.

4. Next, add salt and sugar to the porridge, mix well again.

5. Cook the porridge at a low boil for 5 to 20 minutes, depending on the time indicated on the cereal package. If at the end of cooking the porridge seems too liquid, cover the pan with a lid and let the porridge sit for 5-10 minutes.

6. Add butter to the oatmeal porridge and serve.

Bon appetit!

Step-by-step recipe for making rolled oats porridge with apples

Despite the fact that oatmeal porridge is very easy to prepare, it is valued for its nutritional and beneficial properties. If you prepare and serve oatmeal porridge with an apple for breakfast, you will treat yourself to a sweet, delicious dish and recharge yourself with energy and strength for a productive day.

Cooking time: 20 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Hercules flakes – 150 gr.
• Apple juice – 400 ml.
• Milk – 400 ml.
• Sugar – 50 gr.
• Apples – 2 pcs.
• Ground cinnamon – 0.5 tsp.
• Cream 10% – 70 ml.

Cooking process:

1. Pour cereal, sugar into a saucepan, add apple juice and milk, stir. Place the pan over medium heat.

2. Bring the porridge to a boil, stirring constantly. Then reduce the heat and cook the porridge for another 5 minutes.

3. Remove the pan from the stove, cover with a lid and leave for 5-7 minutes. During this time the porridge will thicken.

4.Wash the apples, peel and cut into slices.

5. Add apples, cinnamon, cream to the porridge, stir and serve.

Bon appetit!

A simple and tasty recipe for rolled oats porridge with pumpkin

With this recipe you will add another delicious and healthy dish to your cookbook. Hercules porridge with pumpkin can be prepared at any time of the year, using fresh or frozen vegetables.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 4-5.

Ingredients:

• Pumpkin – 2 tbsp.
• Water – 3 tbsp.
• Hercules - 1.5 tbsp.
• Salt - to taste.
• Sugar – 2-3 tbsp.
• Butter - to taste.

Cooking process:

1. Pumpkin can be used fresh or frozen. Cut the pumpkin pulp into small cubes.

2. Place the pumpkin in a saucepan, add sugar, stir, add a little water so that when cooking you get something like syrup. Cook the pumpkin over low heat until soft.

3. Add the cereal to another pan.

4. Add hot water, a little salt to the pan and cook the porridge over low heat for 10 minutes, stirring occasionally.

5. After this, mix the prepared porridge and boiled pumpkin, stir.

6. Serve porridge with butter. If you want a brighter taste, add a little honey.

Bon appetit!

Delicious rolled oats porridge with banana

Hercules porridge with banana is a dietary dessert for children and adults. In addition, you can prepare this light dish for breakfast and late dinner - it is good for digestion and the porridge is well absorbed by the body.

Cooking time: 40 min.

Cooking time: 20 minutes.

Servings: 2

Ingredients:

• Hercules – 35 gr.
• Coconut milk – 300 ml.
• Banana – 2 pcs.
• Sugar – 40 gr.
• Water – 1 tsp.
• Olive oil – 0.5 tsp.

Cooking process:

1.Peel one banana, cut into large pieces, place in a bowl and mash with a fork.

2. Add oatmeal to the banana mixture and stir.

3. Pour coconut milk into a small saucepan, put on fire and heat without boiling. Place the oatmeal-banana mixture in a saucepan, stir and leave for 5 minutes at room temperature.

4. Then place the porridge in small molds and place them in the oven, preheated to 200 degrees, for 20-30 minutes.

5. Cut the second banana into slices 8-10 millimeters thick.

6. Pour sugar into a frying pan, pour in olive oil and water, and bring the mixture to a boil. Then place banana slices in the pan and fry until golden brown, 1-2 minutes on each side.

7. Add fried bananas to the porridge and serve. No one can resist such a serving of oatmeal porridge.

Bon appetit!

How to cook oatmeal porridge with raisins?

Everyone has tried Hercules porridge at least once. Some people don’t start a single morning without it, while others can’t stand it. We offer a very tasty recipe for oatmeal porridge. Thanks to him, in the first case, you will discover the taste of rolled oats in a new way, and in the second, you will simply fall in love with this porridge.

Cooking time: 35 min.

Cooking time: 20 minutes.

Servings: 1-2.

Ingredients:

• Hercules – 3 tbsp.
• Carrots – 1 pc.
• Raisins – 3 tbsp.
• Milk – 1 tbsp.
• Water - to taste.
• Yogurt - for serving.
• Cinnamon – 1 pinch.

Cooking process:

1. Pour the cereal into a bowl. Peel the carrots and grate on a coarse grater. Add carrots to cereal.

2. Pour milk over the ingredients.

3. Pour boiling water over the raisins for 15 minutes, then rinse them with running water. Add the raisins to the other ingredients and place the mixture in the refrigerator overnight. It is not necessary to insist on oatmeal.You can cook right away.

4. In the morning, transfer the preparation to a saucepan, add water and let it cook.

5. Cook the porridge for 15 minutes from boiling over low heat, add cinnamon at the end.

6. Add yogurt to the porridge and serve the rolled oats.

Bon appetit!

A very tasty recipe for sweet oatmeal porridge with honey

Making oatmeal porridge couldn't be easier. For a sweet but natural dish, add honey to the porridge. This porridge can be eaten even by those who are on a diet and counting calories.

Cooking time: 25 min.

Cooking time: 25 min.

Servings: 2.

Ingredients:

• Hercules – 150 gr.
• Milk – 500 ml.
• Honey – 1 tbsp.
• Walnuts – 50 gr.

Cooking process:

1. Place the pan on the fire and heat it up.

2. Pour milk into the pan and heat it.

3. When the milk starts to boil, add the cereal. Cook the porridge, stirring occasionally, from 1 to 20 minutes, depending on the instructions on the package.

4. Add honey to the finished porridge.

5. Also add walnuts and serve the oatmeal porridge to the table.

Bon appetit!