If you adhere to proper nutrition, then oatmeal porridge cooked with milk is an excellent option for a healthy, tasty and nutritious breakfast that does not create heaviness in the stomach and relieves the feeling of hunger for many, many hours, allowing you to get rid of the bad habit of snacking.
How to cook oatmeal porridge with milk in a saucepan on the stove?
Making the perfect rolled oatmeal porridge is very simple and quick - just buy good quality cereal and fresh milk. This dish will surely please all members of your family.
- Hercules 1 (glasses)
- Cow's milk 2 (glasses)
- Butter 50 (grams)
- Granulated sugar 1 (tablespoons)
- Salt 1 pinch
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Hercules porridge with milk is very easy to prepare. Pour one glass of cereal into a saucepan or saucepan. -
Add salt and granulated sugar. -
Fill the contents of the pan with heated milk. -
Mix all ingredients and place on the stove. Cook for 5-7 minutes after boiling. -
Add a piece of butter to the finished porridge and stir everything again. -
Place on serving plates and enjoy. Bon appetit!
Hercules porridge with milk in a slow cooker
Did you know that oat flakes that have undergone heat treatment are called rolled oats? However, despite this fact, this cereal is no less healthy and tasty.
Cooking time – 1 hour
Cooking time - 10 min.
Portions – 4.
Ingredients:
- Hercules - 1 tbsp.
- Milk – 4 tbsp.
- Granulated sugar – 3 tbsp.
- Butter – 20 gr.
- Salt – 1 pinch.
Cooking process:
1. In order for the porridge to turn out and not burn, generously coat the multicooker bowl with butter.
2. Add cereal.
3. The next step is to pour in the milk and add granulated sugar and salt.
4. Turn on the “Porridge” mode and set the timer to 60 minutes.
5. After turning off the multicooker, mix the porridge and put it into bowls. Bon appetit!
How to cook oatmeal porridge with milk and water?
To prepare the perfect breakfast you need very little - rolled oats, a little water and milk, and a microwave. By spending very little of your time, you will get a satisfying, tasty and aromatic porridge.
Cooking time - 15 minutes.
Cooking time - 5 minutes.
Portions – 1.
Ingredients:
- Hercules - 1/3 tbsp.
- Milk – 1/3 tbsp.
- Water – 1/3 tbsp.
- Granulated sugar – 1 tsp.
- Salt – 1 pinch.
- Berries - to taste.
- Butter - to taste.
Cooking process:
1. Pour the required amount of water and milk into a deep plate.
2. Add granulated sugar and salt there and mix.
3. Add rolled oats flakes to the liquid and stir again.
4. Place in the microwave and bring to a boil at maximum power (about 5 minutes), then cook as usual for about 12-1 minutes, making sure to stir every three minutes.
5. After 15 minutes, the aromatic porridge is ready to serve. Bon appetit!
Delicious oatmeal porridge with milk and pumpkin
Pumpkin is a universal product that is very difficult to spoil, however, if you cook it with the addition of rolled oats, you will get an excellent dish suitable for breakfast or late dinner.
Cooking time – 40 min.
Cooking time - 10 min.
Portions – 4.
Ingredients:
- Rolled oats flakes – 1 tbsp.
- Pumpkin (peeled) – 150 gr.
- Milk – 500 ml.
- Water – 250 ml.
- Granulated sugar – 3 tbsp.
- Salt – 1 pinch.
- Honey – 1 tsp.
- Vegetable oil – 1 tbsp.
Cooking process:
1. Remove the thick skin from the pumpkin, cut out the part with the seeds and cut into pieces - steam for 20 minutes.
2. Grind the finished cubes with a fork or beat with a blender until the consistency of puree.
3. Coat the multicooker bowl with vegetable oil, add flakes, salt, granulated sugar and add pumpkin puree.
4. Fill the contents of the bowl with water and milk and mix.
5. Cook at 100 degrees for about 20-25 minutes.
6. Before serving, for those who have a sweet tooth, you can add a little liquid honey. Bon appetit!
Hercules porridge with milk and raisins
If your kids love sweets, then we will prepare the dessert so that it is also nutritious and healthy. Such simple products as rolled oats, poppy seeds, berries, nuts and honey make an incredibly tasty porridge that will appeal to many.
Cooking time – 1 hour 10 minutes
Cooking time - 15 minutes.
Portions – 4.
Ingredients:
- Hercules – 200 gr.
- Raisins – 50 gr.
- Walnut kernels – 10 pcs.
- Poppy seed – 3 tbsp.
- Honey – 2 tbsp.
- Berry – 100 gr.
- Butter - to taste.
Cooking process:
1. Prepare all the necessary components.
2. Boil poppy seeds. To do this, pour 3 tablespoons of grains with 2 glasses of water and cook for about 1 hour.
3. Grind the walnut kernels.
4.After an hour, put two tablespoons of honey in a saucepan with poppy seeds.
5. After, add rolled oats and cook for 7-10 minutes over low heat under a closed lid.
6. Pour boiling water over the raisins and let it brew for a while (drain off excess water after 10 minutes).
7. Add a piece of butter to the finished porridge.
8. Next, add the berries you have chosen.
9. Also add chopped nuts to the pan and mix everything thoroughly.
10. Infuse the aromatic porridge under the lid for a few more minutes.
11. Place the tasty and sweet dish into portioned saucers and serve. Bon appetit!
