Fried eggs - 10 recipes

Fried eggs are the perfect breakfast or snack that, despite its simplicity, everyone loves. Crispy edges, soft whites and a spreadable whole yolk are incredibly tasty and nutritious, especially considering the fact that you won’t spend more than ten minutes on the entire cooking process. Accordingly, fried eggs are a dish that will cheer you up in the morning and energize you for the whole day. And for greater satiety and variety of flavors, you can also add bacon or sausages, hard cheese and vegetables.

2-egg fried egg for breakfast

Fried eggs made from 2 eggs for breakfast, cooked in the shape of a heart, is an elementary way to please yourself and your loved ones, as well as cheer you up in the morning. We are preparing a beautiful and impressive dish that, in addition to its spectacular appearance, will satiate you until lunch.

1. 
   Remove the casing from the sausages and cut along the center, slightly short of the edge (about two centimeters).
2. 
   Turn the sausage inside out and fasten the two parts with a toothpick, as shown in the photo.
3. 
   Add a little butter to the sunflower oil heated in a frying pan and melt.
4. 
   We lay out the preparations and fry until an appetizing crust forms.
5. 
   Turn the sausages over and brown on the other side.
6. 
   Carefully and slowly beat an egg inside the meat products.
7. 
   Cook the eggs over low heat, just below medium, making sure the whites don't burn.
8. 
   Sprinkle the fried eggs in the sausages with salt and black pepper to your taste.
9. 
   We serve the dish and serve it to the table in combination with a cup of aromatic tea or coffee. Bon appetit!

---

Fried egg with bacon in a frying pan

Fried egg with bacon in a frying pan is prostate and sophistication of flavors in one plate. Eggs go well with strips of fatty bacon, mushrooms and spices. By spending a minimum of time on cooking, you will give your taste buds true pleasure!

Cooking time - 10 min.

Cooking time – 4 min.

Portions – 2.

Ingredients:

• Eggs – 3 pcs.
• Champignons – 4 pcs.
• Bacon - 3 slices.
• Onion – 20 gr.
• Butter – 2 tsp.
• Salt - to taste.

Cooking process:

Step 1. Finely chop the peeled onion, cut the mushrooms into slices - fry the ingredients in butter until golden, add salt.

Step 2. In a separate heat-resistant bowl, also melt the butter and carefully break the eggs, cook over moderate heat, without covering, and also add some salt, focusing on your taste preferences.

Step 3. Add bacon to the onions and mushrooms and fry over high heat on both sides for 60 seconds.

Step 4. Place the fried egg on a serving plate.

Step 5.And on the sides we lay out the bacon with champignons and onions - take a sample. Bon appetit!

Fried eggs with cheese

Fried eggs with cheese, doctor's sausage and fresh herbs are a great option for a quick and nutritious breakfast or snack. The harmonious combination of components will please everyone: from small to large – guaranteed!

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 1.

Ingredients:

• Eggs – 2 pcs.
• Boiled sausage – 100 gr.
• Cheese (grated) – 50 gr.
• Greens – 2-3 sprigs.
• Sunflower oil – 2 tbsp.
• Salt – a pinch.

Cooking process:

Step 1. Heat a little sunflower oil in a thick-walled frying pan, cut the sausage into arbitrary slices and fry until light brown.

Step 2. Wash the eggs thoroughly with a sponge under running water, dry them and break them into a frying pan, after removing it from the burner for 30 seconds. This manipulation will allow the eggs to fry evenly and not burn.

Step 3. As soon as the whites have set, sprinkle the scrambled eggs with grated cheese and a pinch of salt. Cover the dish with a lid and cook over moderate heat for about a minute, then remove the lid.

Step 4. Then, add finely chopped herbs to the fried egg and after 30 seconds remove from the burner.

Step 5. Serve the eggs with sausage and cheese directly in the pan and start tasting. Bon appetit!

Fried egg with onions

Fried egg with onions and garlic is a flavorful dish that is perfect for breakfast. There is no need to worry about the pungent smell of vegetables, since all the pungency and harshness will disappear after the end of the heat treatment. Be sure to try it and you will probably be satisfied!

Cooking time - 15 minutes.

Cooking time – 7 min.

Portions – 1.

Ingredients:

• Eggs – 2 pcs.
• Onion – ½ pc.
• Garlic – 2 teeth.
• Soy sauce – 1 tsp.
• Vegetable oil – 1 tsp.
• Dried parsley – 2 pinches.
• Ground black pepper - to taste.
• Dried dill – 2 pinches.

Cooking process:

Step 1. Peel the onion and garlic and cut into small cubes.

Step 2. Place the chopped vegetables in a frying pan with heated vegetable oil.

Step 3. Sauté the aromatic ingredients over high heat with frequent stirring until golden brown.

Step 4. Add soy sauce and ground pepper to the rosy vegetables, reduce the heat and fry for another minute. If you don't have soy sauce, you can just add salt.

Step 5. Add two eggs to the saute, being careful not to break the integrity of the yolk.

Step 6. Season the fried egg with dried herbs, cover with a lid and cook over medium heat for two minutes.

Step 7. After the time has passed, remove the lid and cook the eggs until cooked (1-2 minutes will be enough).

Step 8. Serve the aromatic scrambled eggs to the table “piping hot” and enjoy the spreading yolk. Bon appetit!

Scrambled eggs in the oven with runny yolk

Scrambled eggs in the oven with a runny yolk is an incredibly tasty and satisfying dish that is not difficult to prepare! We suggest you fry classic scrambled eggs in a slice of toast bread and complement it with hard cheese and quality ham.

Cooking time – 25 min.

Cooking time – 10-15 min.

Portions – 2.

Ingredients:

• Toast bread – 4 slices.
• Eggs – 2 pcs.
• Ham – 50 gr.
• Hard cheese – 30 gr.
• Cherry tomatoes – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut out the crumb from two slices of fresh toast bread.

Step 2.Grease a pan suitable for cooking in the oven with butter and lay out two whole pieces of toast.

Step 3. Place a slice of ham on top.

Step 4. Sprinkle the workpieces with a small amount of cheese, crushed using a grater with small holes.

Step 5. Cover the “filling” with the remaining pieces of bread with holes and press down lightly.

Step 6. Drive eggs into the holes.

Step 7. We supplement the semi-finished products with black pepper and salt, and put half a cherry tomato into the holes on the side. Place in the oven and cook at 180 degrees for about 15 minutes.

Step 8. Serve the hot fried egg and invite the family to the meal. Bon appetit!

Fried egg with sausages in a frying pan

Fried eggs with sausages in a frying pan are a traditional breakfast that is difficult to surprise anyone with. However, if you include finely chopped onions in the dish and fry all the ingredients in olive oil, the dish will sparkle with new colors in an instant!

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 2.

Ingredients:

• Onion – 1 pc.
• Eggs – 4 pcs.
• Sausages – 2-3 pcs.
• Olive oil – 1.5-2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Peel the onion and sausages, finely chop the vegetable, and cut the meat product into rings of medium thickness.

Step 2. Saute the onion pieces in heated olive oil.

Step 3. Add the sausages to the lightly browned onions, mix and fry for about three minutes.

Step 4. Beat the eggs on top of the fried ingredients and cover with a lid.

Step 5. Simmer over low heat until the eggs are ready.

Step 6. We supplement the dish with fresh vegetables and start breakfast. Bon appetit!

Fried eggs with vegetables

Fried eggs with vegetables is a healthy dish that will be an excellent meal in the morning and will ideally replace dry and boring sandwiches, after which you want to eat very quickly. You can change the composition to suit your taste or simply use the vegetables that are on hand at the moment.

Cooking time - 20 minutes.

Cooking time – 7 min.

Portions – 3.

Ingredients:

• Eggs – 3 pcs.
• Onion – 1 pc.
• Sweet red pepper – 1 pc.
• Young zucchini – 1 pc.
• Green beans – 2 handfuls.
• Salt - to taste.
• Ground black pepper - to taste.
• Sunflower oil – 1-2 tbsp.

Cooking process:

Step 1. In heated sunflower oil, sauté the onion rings until half cooked, add the pulp of the bell pepper, cut into strips.

Step 2. After a few minutes, add green beans and zucchini to the same frying pan (cut into cubes first), add some salt and simmer over moderate heat until all ingredients are soft.

Step 3. Make several holes in the vegetables and break the eggs, lightly pepper the yolks and add salt - cover with a lid.

Step 4. Wait for the white to set and the yolk to set - turn off the heat.

Step 5. Place the fried vegetable onto plates and taste. Bon appetit!

Fried egg with cheese and tomatoes in a frying pan

Fried egg with cheese and tomatoes in a frying pan is a wonderful combination of components that do not interrupt each other’s taste, but rather highlight and complement, due to which the finished dish is distinguished by its bright aroma and rich taste, which are unlike anything else.

Cooking time - 10 min.

Cooking time - 5 minutes.

Portions – 1.

Ingredients:

• Eggs – 2 pcs.
• Tomatoes – 1 pc.
• Hard cheese – 30 gr.
• Garlic – 1 tooth.
• Vegetable oil – 1 tbsp.
• Greens - to taste.
• Salt - to taste.

Cooking process:

Step 1. Pour boiling water over a fresh tomato and remove the skin, cut into slices and place in a heat-resistant bowl with vegetable oil. Sprinkle with garlic, passed through a press, and cook under the lid for about 90 seconds.

Step 2. Carefully turn the vegetable slices over and crack the eggs between them.

Step 3. Salt the dish to your taste and sprinkle with a handful of grated cheese.

Step 4. To make the cheese melt, cover the scrambled eggs with a lid for a minute and a half and remove from the burner.

Step 5. Place the fried egg on a dish, sprinkle with herbs and take a sample. Cook and have fun!

Scrambled eggs with ham and cheese in a frying pan

Scrambled eggs with ham and cheese in a frying pan is a traditional breakfast that is very popular due to its simplicity and speed. Each housewife prepares this dish in her own way, but today we present to your attention an original recipe for fried eggs with sweet peppers, juicy tomatoes and healthy green beans.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Eggs – 3 pcs.
• Green beans – 60 gr.
• Bell pepper – ½ pc.
• Cherry tomatoes – 3 pcs.
• Ham – 100 gr.
• Cheese - to taste.
• Sunflower oil – 1 tbsp.
• Granulated garlic – 2 pinches.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting cooking, thoroughly wash the eggs with a sponge and dry with paper towels. We measure out the required amount of other products.

Step 2. Cut the ham into arbitrary slices.

Step 3. Fry the meat component in heated sunflower oil until an appetizing crust forms.

Step 4.Add bean pods to the browned meat, and after a few minutes add pieces of sweet pepper, peeled from the seed pod and stalk.

Step 5. After 2-3 minutes, beat the eggs into the vegetables, salt and season with ground pepper and granulated garlic.

Step 6. We also add grated cheese and slices or quarters of cherry tomatoes to the fried eggs, simmer for about 4-5 more minutes, and proceed to serving.

Step 7. Prepare and enjoy not only the result, but also the process!

How to cook fried egg in the microwave

How to cook fried eggs in the microwave? This query is very popular in search engines and therefore now we will try to give a very clear and simple answer. We suggest you cook eggs with bacon and tomatoes in the microwave without using vegetable oils or heat-resistant dishes.

Cooking time – 6 min.

Cooking time - 2 minutes.

Portions – 1-2.

Ingredients:

• Eggs – 2 pcs.
• Bacon – 75 gr.
• Cherry tomatoes – 5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Pre-rinse the tomatoes and eggs with water and let them dry a little.

Step 2. Cut off the bacon skin and cut into medium-sized cubes.

Step 3. Place the slices in a form suitable for cooking in the microwave and put them in the oven for a minute, power 800 watts.

Step 4. At the same time, cut the cherry tomatoes into quarters.

Step 5. Mix vegetables with hot bacon and cook for another minute at the same power.

Step 6. Then beat in the eggs and return the dish to the microwave for three minutes.

Step 7. Season the fried eggs with ground black pepper and salt, focusing on your taste preferences.

Step 8. Bon appetit!