Frosting for Easter cake

Easter is just around the corner. This holiday is not complete without magnificent Easter cakes. The best decoration for them is icing. We will tell you how to prepare high-quality glaze in 10 recipes collected in this article.

Classic white icing for cake made from powdered sugar

Classic white glaze perfectly complements Easter cakes, making them more beautiful and fragrant. After hardening, the glaze becomes dense and matte, holds well and does not crumble.

1. 
   How to prepare icing for Easter cake? Squeeze the required amount of juice from the lemon.
2. 
   Gradually add powdered sugar to the lemon juice and stir.
3. 
   Next, pour in a couple of tablespoons of water and mix the ingredients vigorously until smooth.
4. 
   You may need a little more or less powdered sugar or water.It all depends on what consistency you want the icing to be.
5. 
   Pour the finished glaze over your baked goods and give it time to harden.

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Bon appetit!

Protein glaze for Easter cake so it doesn't crumble

Everyone wants their cakes to be elegant and beautiful. But the glaze performs not only a decorative function, but has a sacred meaning, namely, it denotes the pure thoughts of those who will eat the holiday baked goods.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Powdered sugar – 200 gr.
• Egg white – 1 pc.
• Lemon juice – 1 tsp.

Cooking process:

1. Wash the egg, break it, separate the white from the yolk.

2. Sift powdered sugar into a bowl with egg whites.

3. Beat the ingredients with a mixer. The mass should become fluffy and white.

4. Next, pour lemon juice into the glaze and continue beating until stiff peaks form.

5. The finished glaze should be thick, smooth and hold its shape well.

Bon appetit!

A simple and quick recipe for Easter cake glaze with gelatin

The glaze for Easter cakes can be made not only from powdered sugar or egg whites, but also from gelatin. Thanks to gelatin, the glaze will be less fragile and will not crumble when cutting the cake.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Sugar – 1 tbsp.
• Gelatin – 1 tsp.
• Water – 6 tbsp.

Cooking process:

1. In a bowl, mix a teaspoon of gelatin and two tablespoons of water, leave for a few minutes.

2. Pour sugar into a saucepan and pour in 4 tablespoons of water, stir and place over low heat.

3. Heat the syrup until the sugar is completely dissolved, then remove from the stove, cool slightly and place the swollen gelatin into it. Stir until the gelatin lumps are completely dissolved.

4. Pour the sugar syrup with gelatin into a convenient container and beat with a mixer until white.

5. The glaze turns out thick and white, it holds its shape well and does not crumble after hardening.

Bon appetit!

Frosting for Easter cake made from milk and powdered sugar

Decorating an Easter cake is no less important than the baking itself. In addition to the fact that the glaze makes the cakes festive and beautiful, it allows you to maintain the freshness and softness of the baked goods for a longer time.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Milk – 4 tbsp.
• Powdered sugar – 150 gr.

Cooking process:

1. Pour milk into a saucepan and bring it to a boil.

2. Sift the powdered sugar through a fine sieve so that there are no lumps.

3. Mix boiled milk and powdered sugar.

4. Beat the ingredients with a mixer for 4-5 minutes.

5. When the glaze has cooled completely, you can apply it to the cakes.

Bon appetit!

Delicious lemon glaze for Easter cake

A rich cake with aromatic lemon glaze on the holiday table will undoubtedly attract everyone's attention. In addition, delicate pastries go perfectly with sweet and sour glaze.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 4-6.

Ingredients:

• Powdered sugar – 100 gr.
• Lemon juice – 3 tbsp.

Cooking process:

1. Squeeze the juice out of the lemon by hand or using a juicer.

2. Sift the powdered sugar through a sieve.

3. Pour lemon juice into the powder and mix the ingredients until smooth.

4. The glaze will gradually become homogeneous and turn into a viscous, slowly flowing mass.

5. Pour the glaze over the cooled cakes and wait until it hardens.

Bon appetit!

How to make chocolate icing for Easter cake?

Chocolate glaze is equally suitable for Easter cakes and Easter cakes. It has a rich taste and a beautiful dark color. The glaze is prepared with the addition of cream.

Cooking time: 50 min.

Cooking time: 50 min.

Servings: 3-4.

Ingredients:

• Cocoa – 65 gr.
• Cream 30% – 100 ml.
• Water – 175 ml.
• Sugar – 150 gr.
• Gelatin – 10 gr.

Cooking process:

1. Soak gelatin in two tablespoons of water, leave for 10 minutes to swell.

2. Combine water, cream and sugar in a saucepan. Place the container on the fire.

3. Stirring constantly, bring the mixture to a boil, but do not boil. The sugar should completely dissolve.

4. After boiling, add cocoa and sift it through a sieve.

5. Mix the glaze well so that there are no lumps left. Then add the swollen gelatin to the warm mass.

6. Mix the glaze thoroughly, strain it through a sieve if necessary.

7. Apply the cooled glaze to the Easter cake and leave until hardened. Chocolate glaze does not crumble and has a glossy appearance.

Bon appetit!

Step-by-step recipe for making glaze for Easter cake with condensed milk

Typically, the icing for Easter cakes is made from egg white. However, there are still a huge number of recipes that are also worthy of attention, for example, a tasty and plastic glaze made from condensed milk.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Powdered milk – 4 tbsp.
• Condensed milk – 6-8 tbsp.
• Lemon juice – 2 tsp.
• Vanillin - to taste.

Cooking process:

1. Pour the milk powder into a bowl.

2. Add condensed milk, stir.

3. Next, pour in lemon juice and use it to adjust the thickness of the glaze to your liking.

4. Finally, add vanillin or vanilla extract to taste.

5.Spread the glaze over the cakes and let it harden.

Bon appetit!

Frosting for Easter cake without adding eggs

Sugar icing is used to decorate various baked goods. This is especially true for Easter cakes. We invite you to familiarize yourself with the recipe and try to make a wonderful glaze without using eggs.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 2-3.

Ingredients:

• Powdered sugar – 70 gr.
• Water – 1 tbsp.
• Lemon juice – 1 tsp.
• Vanillin - to taste.

Cooking process:

1. Sift the powdered sugar into a bowl.

2. Add lemon juice to the powdered sugar and mix the ingredients.

3. After this, pour in water and mix the mass well again.

4. Stir until the glaze reaches a uniform consistency. Then beat the glaze with a mixer for several minutes, this will make it fluffier and lighter.

5. At the end, add vanillin, mix and you can decorate the cakes with icing.

Bon appetit!

Soft glaze for Easter cake so that it does not stick or crumble

Using this recipe you can prepare wonderful snow-white icing for Easter cakes. Its main advantage is that it does not crumble after hardening.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 4-5.

Ingredients:

• Gelatin – 1 tsp.
• Water – 7 tbsp.
• Lemon juice – 1 tbsp.
• Sugar – 1 tbsp.

Cooking process:

1. Soak gelatin in two tablespoons of water and leave for a couple of minutes to swell.

2. Mix sugar with the remaining water. Place the syrup on the fire and heat it until the sugar is completely dissolved.

3. Remove sugar syrup from heat, add lemon juice and beat until smooth.

4.Then add the gelatin mass to the glaze and continue whisking until the gelatin is completely dissolved.

5. Apply the finished glaze to the cooled Easter cakes and let it harden completely.

Bon appetit!

The simplest recipe for glaze for Easter cake with starch

A simple recipe for glaze for Easter cake. It is prepared from inexpensive ingredients and does not require much time. You can apply it immediately after the cakes have cooled.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 5.

Ingredients:

• Starch – 8 gr.
• Powdered sugar – 100 gr.
• Vegetable oil – 2 tsp.
• Milk – 6 tsp.
• Vanillin - to taste.

Cooking process:

1. Mix starch with powdered sugar and vanilla.

2. Add milk and vegetable oil to the dry mixture.

3. Mix the ingredients until smooth.

4. Add more or less powdered sugar as needed to make the frosting as thick as desired.

5. The glaze hardens very quickly and does not crumble.

Bon appetit!