Icing for Easter cake made from powdered sugar

Sugar icing is a thick and shiny coating that is usually applied to Easter cakes. In this article, we tried to collect 7 of the most varied recipes for this addition to holiday baking.

Classic glaze for Easter cake made from powdered sugar and egg white

Easter cake looks more elegant with icing. The most popular type of white icing is made from egg white and powdered sugar. It turns out fluffy and tasty.

1. 
   To prepare the icing for Easter cake from powdered sugar, prepare the necessary ingredients. Wash the egg and separate the white from the yolk.
2. 
   Beat the egg whites with a mixer until a fluffy white foam forms.
3. 
   Add powdered sugar and vanilla sugar little by little and continue beating until stiff peaks form. The glaze should be very thick and shiny. When the bowl is tilted, it should barely flow.
4. 
   Pour the finished glaze over the top of the cake and leave until completely hardened.
5. 
   If desired, the cakes can be decorated with confectionery sprinkles; this must be done while the icing has not yet hardened.

Bon appetit!

Icing for Easter cake made from powdered sugar and gelatin, which does not stick or crumble

This classic quick-setting frosting recipe is perfect in every way. First of all, it is good because it does not use raw eggs.

Cooking time: 30 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Gelatin – 1 tsp.
• Sugar – 180 gr.
• Water – 7 tbsp.

Cooking process:

1. Pour gelatin with two tablespoons of water and leave for 10 minutes. Combine a glass of sugar with the remaining water and place the mixture on the fire.

2. Heat the syrup until the sugar is completely dissolved and then remove from the heat. Cool the syrup a little and add the swollen gelatin to it, beat the mass with a mixer.

3. When whipping with a mixer, the glaze will begin to lighten very quickly.

4. The longer you beat the frosting, the thicker it will be.

5. Apply the finished glaze to the surface of the Easter cake and let it harden completely.

Bon appetit!

Plain White Powdered Sugar Cake Frosting

When preparing the glaze, you must use only high-quality powdered sugar. When purchasing, pay attention to the expiration date and the presence of lumps and degree of friability of the sweet powder.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Powdered sugar – 1 tbsp.
• Lemon juice – 2-3 tbsp.

Cooking process:

1. Sift the powdered sugar through a fine sieve into a bowl.

2. Pour lemon juice into the powdered sugar in small portions and mix the ingredients.

3. Mix the powder and juice until smooth.

4. Stop whisking when the glaze becomes thick and smooth.If you want a thicker consistency, add more powdered sugar.

5. Apply the finished glaze to the Easter cake, it sets almost instantly.

Bon appetit!

Icing for Easter cake made from powdered sugar, egg white and lemon juice

Easter cakes are always covered with icing. To be ready for the holiday, we suggest you take note of the simplest version of glaze made from egg white, powdered sugar and lemon juice.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 2-4.

Ingredients:

• Egg white – 1 pc.
• Powdered sugar – 200-250 gr.
• Lemon juice – 1-2 tsp.

Cooking process:

1. Wash the egg thoroughly, break it and separate the white from the yolk.

2. Beat the egg white until light foam.

3. Next, add half the powdered sugar and mix the ingredients with a fork.

4. Then add lemon juice and stir. After this, the glaze will turn white.

5. Gradually add the rest of the powdered sugar and bring the glaze to the desired thickness. Pour the prepared glaze over the cakes and leave until completely hardened.

Bon appetit!

The fastest and easiest frosting recipe made from powdered sugar and water.

Glaze is a traditional glossy coating for holiday cakes. With its help, you level the surface of baked goods and give it a beautiful look.

Cooking time: 10 min.

Cooking time: 10 min.

Servings: 4.

Ingredients:

• Powdered sugar – 250 gr.
• Water – 4 tbsp.

Cooking process:

1. Sift the powdered sugar through a fine sieve into a bowl.

2. Gradually add water one tablespoon at a time and mix the ingredients.

3. Stir until the glaze becomes viscous and smooth.

4. After cooking, the icing sugar can be immediately used for decoration.

5.Spread the icing onto the surface of the completely cooled cakes.

Bon appetit!

Icing for Easter cake with powdered sugar without eggs

Glaze made without eggs is safer. In addition, sugar glaze is easy and quick to prepare. In just 10 minutes you will have an excellent addition to lush Easter baked goods.

Cooking time: 20 minutes.

Cooking time: 10 min.

Servings: 3.

Ingredients:

• Gelatin – 1 tsp.
• Water – 6 tbsp.
• Sugar – 180 gr.
• Lemon juice – 1 tsp.

Cooking process:

1. Pour gelatin with 2 tablespoons of water and leave for 5-7 minutes.

2. Pour sugar into the pan and pour in the remaining water.

3. Boil the syrup until it boils and the sugar is completely dissolved.

4. Cool the syrup a little and add the gelatin mass, mix until smooth.

5. Then beat the mass with a mixer, it will begin to lighten and thicken very quickly.

6. When the glaze reaches the required thickness, add lemon juice and stir. Grease the tops of the cakes with the finished glaze and let it harden well.

Bon appetit!

Frosting for Easter cake with powdered sugar and starch

Glaze makes Easter cakes even more beautiful and festive. It adds sweetness to baked goods and hides external defects. In addition, the glaze allows you to preserve the freshness and softness of the cakes for a longer time.

Cooking time: 10 min.

Cooking time: 10 min.

Servings: 4.

Ingredients:

• Starch – 1 tsp.
• Powdered sugar – 5 tbsp.
• Milk – 30 ml.
• Vegetable oil – 0.5 tsp.

Cooking process:

1. Mix powdered sugar and starch in a bowl.

2. Next, pour in vegetable oil and mix.

3. Also pour in room temperature milk and stir.

4. The glaze should be uniform and have a smooth consistency.

5.Use glaze to decorate cakes and other baked goods.

Bon appetit!