Pasta nests with minced meat in a frying pan

Pasta nests with minced meat in a frying pan are a great dish to surprise your guests and family. Classic pasta with meat in an interesting format and beautifully presented, the taste of which can be varied thanks to various sauces and gravies.

How to cook pasta nests with minced meat in a frying pan?

A beautiful and impressive portioned dish that will be a good alternative to popular appetizers on the holiday table. At the same time, it is prepared quickly and easily.

1. 
   How to cook pasta nests with minced meat in a frying pan? Peel the onion, chop and mix with minced meat. Add salt, pepper and mix thoroughly again.Divide the mass into approximately equal parts according to the number of prepared pasta nests and form small meatballs.
2. 
   Grate the peeled carrots on a coarse grater and finely chop the tomatoes. Chop the second onion into cubes and fry with vegetable oil in a heated frying pan. When the onion becomes translucent and starts to turn golden, add the rest of the chopped vegetables to it.
3. 
   Fry the vegetable mixture for several minutes, then pour in water, add salt, pepper and spices. Close the lid and simmer for 5-7 minutes.
4. 
   Place the nests in the gravy, place the meatballs on top and add water if necessary.
5. 
   Simmer the dish over medium heat for 25 minutes. Then turn off the heat and leave to steep under the lid for another 10 minutes. Finished nests can be decorated with fresh, finely chopped herbs.

Bon appetit!

Nests of pasta with minced meat and cheese in a frying pan

The creamy and soft taste of the cheese perfectly complements roasted vegetables and goes just as well with meat and pasta.

Cooking time: 60 minutes

Cooking time: 20 minutes

Servings – 7

Ingredients:

• Pasta nests – 10 pcs.
• Minced meat – 400 gr.
• Onions – 1 pc.
• Cheese – 100 gr.
• Greens – 1 bunch;
• Water – 400 ml.
• Salt - to taste;
• Ground black pepper - to taste;

Cooking process:

1. Chop the onion and mix with the minced meat. Heat a frying pan and fry the minced meat in it for 20 minutes, stirring regularly. Add pepper and salt and stir thoroughly until the spices are evenly distributed.

2. Place the pasta nests in another frying pan and fill them about halfway with water and bring to a boil over medium heat.

3. Add salt, pepper and place a small amount of minced meat in each nest.Cover the pan with a lid and leave the dish to simmer for 30 minutes. If necessary, add a little more water.

4. Meanwhile, grate the cheese on a coarse grater. Rinse the greens under running water, dry with a towel and finely chop. After half an hour, sprinkle the cheese over the pasta and top with the herbs.

5. Cover again and simmer for another 10 minutes. You can optionally decorate the finished nests with fresh herbs and add sauce. Also, the pasta can initially be stewed not in water, but in diluted frying or sauce.

Bon appetit!

Pasta nests with minced meat and sour cream in a frying pan

This recipe is perfect for those who want a satisfying, but at the same time tender, juicy and not very heavy dish. In this case, sour cream sauce will be a good alternative to bechamel sauce.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Pasta nests – 9 pcs.
• Minced meat – 280 gr.
• Onions – 1 pc.
• Sour cream – 200 gr.
• Tomato paste – 1 tbsp.
• Greens – 1 bunch;
• Water – 300 ml.
• Salt - to taste;
• Ground black pepper - to taste;
• Vegetable oil - for lubrication;

Cooking process:

1. Peel the onion and finely chop. If you wish, you can grind it in a blender until you obtain a homogeneous paste. Stir the onion with the minced meat, salt and pepper until smooth. Beat the resulting mass to expel excess air.

2. Grease the bottom of a deep frying pan with vegetable oil to prevent the pasta from sticking, and lay out the pasta nests.

3. Roll the minced meat into meatballs that match the diameter of your pasta. Place them on top in the recesses and press lightly.

4. In a separate bowl, mix sour cream and tomato paste until smooth.Dilute the sauce with water until you obtain a consistency similar to kefir.

5. Pour sour cream sauce into the pan; it should cover the pasta by about half. If necessary, add a little more water to increase the volume of the liquid.

6. Place the dish over medium heat and bring to a boil. Simmer for 35 minutes with the lid closed. Before serving, decorate the finished nests with fresh, finely chopped herbs.

Bon appetit!

A simple and delicious recipe for stuffed pasta nests with cream

Pasta and minced chicken boiled in a creamy sauce acquire a very delicate and pleasant taste, which is perfectly complemented by mushrooms and herbs.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings – 2

Ingredients:

• Pasta nests – 4 pcs.
• Champignons – 6 pcs.
• Chicken fillet – 200 gr.
• Onions – 1 pc.
• Cream – 200 ml.
• Butter – 100 gr.
• Greens – 1 bunch;
• Salt - to taste;
• Ground black pepper - to taste;

Cooking process:

1. Rinse the chicken fillet under running water, peel off the films and grind in a meat grinder or finely chop with a knife. Add salt and pepper and mix the ingredients thoroughly. Heat a frying pan with butter and fry the minced meat in it until cooked, stirring constantly. There is no need to fry for a long time; a couple of minutes will be enough. Place the finished minced meat along with the butter and juices into a separate container.

2. Peel the onion and cut into thin half rings. Place in a frying pan in which you previously fried the minced meat, add a little butter and fry until translucent, stirring constantly.

3. Chop the champignons into small cubes and add to the onion.Fry, stirring, over medium heat for several minutes until the mushrooms have shrunk a little and the onions have turned golden.

4. Pour cream into the pan and add minced chicken. Mix thoroughly and leave to simmer for a few minutes until the cream thickens. Stir the sauce occasionally to prevent anything from burning.

5. Meanwhile, cook the pasta until al dente. Carefully ensure that the original shape of the pasta is preserved and the nests do not fall apart. To do this, it is better to cook them in a container with a side, for example, in a deep frying pan, and without excess water, it should be poured at the same level as the pasta. Also, place the nests as closely as possible to each other.

6. Carefully drain the pasta and add the creamy filling. Simmer the pasta in it for a few more minutes with the lid closed until the pasta is completely cooked.

Bon appetit!

Delicious pasta nests with minced meat and mushrooms in a frying pan

The recipe will appeal to lovers of julienne. A soft and delicate creamy sauce combined with mushrooms will be an excellent addition to pasta.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Pasta nests – 8 pcs.
• Chicken fillet – 400 gr.
• Onions – 1/2 pcs.
• Milk – 500 ml.
• Mushrooms – 300 gr.
• Cheese – 100 gr.
• Garlic – 3 teeth.
• Salt - to taste;
• Ground black pepper - to taste;
• Vegetable oil - for frying;

Cooking process:

1. Heat a frying pan with vegetable oil. Cut the onions and mushrooms into small pieces, place in a frying pan and fry for 5-7 minutes, stirring regularly. The onion should take on a golden hue.

2. Meanwhile, grind the chicken fillet through a meat grinder and mix with finely chopped garlic cloves.Also add salt and pepper to taste.

3. Place the nests in the pan with the mushrooms as tightly as possible to each other, and place the minced chicken in their center. Pour milk over everything; if desired, you can replace it with cream.

4. Cover the pan with a lid, bring the sauce to a boil and simmer the dish for 20 minutes. If the boiling liquid does not completely cover the pasta, add a little more milk or water.

5. While the nests are cooking, grate the cheese on a coarse grater and chop the herbs. Remove the dish from the heat, sprinkle cheese and herbs on top, cover with a lid and leave to stand for another 5 minutes until the cheese melts.

Bon appetit!

How to cook pasta nests with minced meat and tomatoes?

The combination of minced meat with stewed tomatoes tastes like Bolognese sauce. The rich and rich taste of tomatoes in combination with other vegetables will be an excellent addition to minced pasta if you decide to serve this dish at the holiday table.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings – 5

Ingredients:

• Pasta nests – 10 pcs.
• Chicken fillet – 2 pcs.
• Onions – 1 pc.
• Tomatoes – 2 pcs.
• Carrots – 2 pcs.
• Sour cream – 150 ml.
• Garlic – 1-2 teeth.
• Salt - to taste;
• Ground black pepper - to taste;
• Vegetable oil - for frying;

Cooking process:

1. Prepare the vegetables: rinse them under running water, peel the onions, peel the carrots. Cut it into thin strips or grate it on a coarse grater. Cut the onion into thin half rings. Remove the skin from the tomato. To do this, make two cross-shaped cuts on them, keep them in boiling water for about a minute and transfer them to ice water. Then chop them into cubes.

2. Heat a frying pan with vegetable oil and place carrots on it.Fry for a couple of minutes until it softens.

3. Then add tomatoes and onions.

4. Season the vegetables with salt and pepper to taste and simmer for 5 minutes, stirring regularly.

5. Meanwhile, rinse the chicken fillet under running water, remove the films and remaining cartilage and pass through a meat grinder or finely chop with a knife.

6. Place pasta nests in the vegetable frying pan. Try to place them as closely as possible to each other so that they retain their shape during the cooking process.

7. Place a small amount of minced chicken inside each package, about 1-2 teaspoons. Mix sour cream with chopped garlic and dilute with a little water if necessary. Pour the mixture over the pasta.

8. Bring the sauce to a boil, cover the pan with a lid and leave to simmer for 25-30 minutes over low heat.

9. Serve the dish immediately after cooking. Additionally, you can pour tomato sauce on top and sprinkle with grated cheese.

Bon appetit!

Pasta nests with minced meat and tomato paste in a frying pan

Tomato paste will be an excellent basis for frying, and an abundance of vegetables will give the dish freshness and an interesting taste.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings – 6

Ingredients:

• Pasta nests – 12 pcs.
• Minced meat – 450 gr.
• Onions – 1 pc.
• Tomatoes – 1 pc.
• Carrots – 100 gr.
• Bell pepper – 80 gr.
• Tomato paste – 1 tbsp.
• Garlic – 1-2 teeth.
• Water – 200 ml.
• Cheese – 50 gr.
• Salt - to taste;
• Ground black pepper - to taste;
• Vegetable oil - for frying;

Cooking process:

1. Peel the tomatoes. To do this, make a cross-shaped cut on them and lower them into boiling water for a couple of minutes. Then carefully transfer the tomatoes to a bowl of cold water.Thanks to the sharp temperature change, the skin will come off much easier.

2. Cut the peeled tomatoes into small cubes.

3. Wash the carrots, peel and chop into strips or grate on a coarse grater. Also cut the bell pepper into cubes, and divide the onion in half and chop one part into cubes and the other into thin half rings.

4. Pass the garlic through a garlic press or finely chop it with a knife. Add it to the minced meat along with diced onion and spices. Mix all ingredients thoroughly. It is advisable to beat the finished minced meat a little to expel excess air from it.

5. Divide the minced meat into 12 approximately equal parts and roll them into meatballs. Each piece of minced meat can also be beaten a little by hand so that the cutlets hold their shape better.

6. Dilute the tomato paste with a small amount of water, and grate the cheese on a coarse grater.

7. Heat a frying pan with vegetable oil and fry onion half rings in it over high heat until translucent or lightly golden. Depending on the thickness of the slices, this will take 2-5 minutes. Don't forget to stir the onion constantly.

8. Reduce heat to medium and add carrots to the pan. Simmer vegetables for 1-2 minutes.

9. Next add bell peppers, chopped tomatoes and tomato paste. Simmer the vegetable mixture for about 5 minutes, stirring constantly. Add salt and pepper to taste.

10. Place pasta nests in a frying pan with vegetables as tightly as possible to each other and pour boiling water to about the middle of the pasta.

11. Place the meatballs in the holes in the pasta, pressing them in slightly.

12. Bring the liquid in the pan to a light boil, cover with a lid and leave to simmer for 30-40 minutes.

13.10 minutes before the dish is completely ready, sprinkle grated cheese on top, cover again and leave to simmer further.

14. Finished nests can be decorated with finely chopped herbs or sprinkled with a small amount of tomato sauce on top.

Bon appetit!