Pasta nests with minced meat in the oven

This dish is quite simple to prepare and will be an ideal and very tasty dinner. We offer you the option of cooking in the oven, with cheese, sour cream, cream, mushrooms, tomatoes and tomato paste.

How to cook pasta nests with minced meat in the oven?

Balls of minced meat are placed on pasta nests, and they are filled with sauce made from tomato paste, water and salt. Everything is baked in the oven for 30-35 minutes. The result is a very satisfying dish with a rich taste.

1. 
   How to cook pasta nests with minced meat in the oven? Place the minced meat in a deep container. Peel the onion and cut it into small cubes. We also peel the garlic and pass it through a press or finely chop it with a knife. We send everything to the minced meat.
2. 
   Add salt, pepper and other spices. Mix thoroughly until a homogeneous mass is obtained.
3. 
   Grease the bottom of the baking dish with a small amount of vegetable oil and place our pasta nests there. We try not to place them too close to each other, as they will increase in size and may stick together.
4. 
   We make small balls from the minced meat and place them on top of the nests, pressing lightly.
5. 
   In a separate container, mix tomato paste, water and salt. Stir until you get a homogeneous sauce.
6. 
   Fill the nests with minced meat with the resulting liquid and add a little more hot water so that the pasta is almost completely covered with it.
7. 
   Preheat the oven to 180°C and cook the pasta and minced meat in it for about 30-35 minutes. The finished dish should almost completely absorb the liquid, and the paste will swell and double in size.
8. 
   Place the finished nests on a plate and serve. You can decorate the dish with fresh herbs on top. Bon appetit!

Pasta nests with minced meat and cheese in the oven

To begin with, the pasta is boiled, then the minced meat is placed in the nests. Everything is topped with a sauce of fried carrots with onions, sour cream and ketchup. Cover the pan with foil and 10 minutes before the end of cooking, sprinkle the pasta with minced meat on top with cheese.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings – 5.

Ingredients:

• Minced meat – 400 gr.
• Eggs – 1 pc.
• Onions – 1 pc.
• Carrots – 1 pc.
• Vegetable oil – 30 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Ketchup – 3 tbsp.
• Sour cream – 2 tbsp.
• Pasta nests – 9 pcs.
• Cheese – 150-200 gr.
• Water – 300 ml.
• Greens - to taste.

Cooking process:

1. Take a suitable deep container and put the minced meat there. Finely chop half the onion and add it to the minced meat. Next, break one egg, add salt and pepper to taste and mix everything well.

2.Wash the carrots thoroughly, peel and grate on a coarse grater. Finely chop the second half of the onion.

3. Heat vegetable oil in a frying pan and fry carrots and onions in it until half cooked. Next, add sour cream and ketchup to the vegetables, mix well and cook for a couple more minutes. Add salt and pepper to taste and mix again.

4. Place our pasta nests into boiling salted water and keep them there for about 30 seconds until they become slightly soft.

5. We take the softened nests out of the water and transfer them to the form in which we will bake them.

6. Form small balls from the finished minced meat and place them on top of the pasta. Approximately 1 tablespoon of minced meat is used per nest.

7. Place the resulting frying of onions, carrots, ketchup and sour cream on the pasta with minced meat. Then fill everything with hot, pre-salted water. Cover the top of the pan with foil. Preheat the oven to 180^OC and cook the dish for 30 minutes.

8. At this time, grate the cheese on a fine grater and after half an hour, remove the foil from the pan, sprinkle with grated cheese and put back in the oven for another 10 minutes.

9. Transfer the finished dish to plates, sprinkle fresh herbs on top and serve. Bon appetit!

Juicy nests of pasta with minced meat and sour cream, baked in the oven

To prepare, we will need nest pasta, minced meat, onions, carrots, sour cream, hard cheese, vegetable oil and water. Pasta with minced meat is baked for about 40 minutes and turns out very aromatic and tasty.

Cooking time: 1 hour 10 minutes.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Pasta nests – 12 pcs.
• Minced meat – 300 gr.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Sour cream – 3 tbsp.
• Hard cheese – 50 gr.
• Vegetable oil – 2 tbsp.
• Water – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. First, prepare the pasta filling. To do this, peel one onion and chop it finely. We also peel the carrots and grate them on a coarse grater. Heat vegetable oil in a frying pan and fry vegetables in it until soft.

2. Next, pour 2 glasses of water into the frying pan, add sour cream, salt, pepper and mix everything well. Bring the liquid to a boil and remove from heat.

3. Transfer the minced meat into a separate container and mix it with one finely chopped onion.

4. Boil water, add salt and cook the pasta nests for a minute so that they cook faster in the oven.

5. Grease a baking dish with vegetable oil and place the cooked pasta in it.

6. Place minced meat into each nest and press lightly on top.

7. Now pour everything with the resulting sauce of carrots, onions and sour cream. It is important that the pasta is completely covered or it will turn out a little tough.

8. If there is not enough liquid in the mold, then add the required amount of water. Sprinkle everything on top with grated hard cheese.

9. Preheat the oven to 180^OC and cook the nests with minced meat in it for about 40-50 minutes. Cover the top of the pan with foil. Transfer the finished dish to plates and sprinkle with fresh herbs if desired. Bon appetit!

How to deliciously bake pasta nests with minced meat and cream?

Balls are formed from minced chicken and nests are filled with it. Everything is topped with a sauce made from cream, onions and flour. The dish is baked under foil for about 40 minutes. 15 minutes before the pasta is ready, sprinkle with cheese.

Cooking time: 1 hour.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Pasta nests – 10 pcs.
• Minced chicken – 300 gr.
• Onions – 1 pc.
• Cream 10% – 125 ml.
• Mayonnaise – 1 tbsp.
• Hard cheese – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Butter – 1 tsp.
• Wheat flour – 1.5 tbsp.
• Water – 100 ml.

Cooking process:

1. Peel the onion and chop finely. Heat a teaspoon of butter in a frying pan and fry the chopped onion until golden brown. We set aside half, as it will go into minced meat.

2. Now add flour to the pan and mix everything thoroughly. Switch to low heat and pour in the cream. Mix with a spatula until you get a homogeneous mass. Also add a small amount of water and salt to taste. Let the sauce warm up and remove from heat without bringing to a boil.

3. Place minced chicken in a separate container (you can also use turkey), add fried onions, mayonnaise, salt and pepper to taste and mix everything thoroughly.

4. Place the pasta nests in a baking dish and fill them with minced meat. Now pour the cream sauce over everything and cover with foil. We cut 3 small holes on top through which steam will escape.

5. Preheat the oven to 220^OC and send the form there for 25 minutes.

6. After this time, remove the foil and sprinkle the nests with minced meat with grated hard cheese. Place back in the oven for another 15-20 minutes to bake the cheese. We no longer cover with foil.

7. Transfer the finished dish to plates and serve with fresh vegetables and herbs. Bon appetit!

A simple and delicious recipe for pasta nests with minced meat and mushrooms in the oven

Champignons are fried together with onions in a frying pan. The nests are filled with minced beef and pork and fried mushrooms are placed on top.Then everything is poured with sour cream and water sauce and baked for 40 minutes. The finished dish is sprinkled with herbs and cheese on top.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Pasta nests – 12 pcs.
• Minced meat – 400 gr.
• Champignons – 300 gr
• Onions – 3 pcs.
• Parmesan cheese – 2 tbsp.
• Semolina – 1 tbsp.
• Eggs – 1 pc.
• Sour cream – 150 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Water – 250 ml.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Place minced beef and pork in a separate container. Peel one onion, finely chop it and add it to the minced meat. We also add 50 ml of cold water and semolina. Mix everything thoroughly and let stand for about 20 minutes so that the semolina swells.

2. Heat vegetable oil in a frying pan and fry 2 finely chopped onions until transparent.

3. Wash the champignons thoroughly, cut into small pieces and place in a frying pan with onions. Add salt and pepper to taste, mix and fry for 10-15 minutes.

4. Place pasta nests in a baking dish.

5. Make small balls from the prepared minced meat and place them on top of the nests. Next, evenly spread the fried mushrooms and onions.

6. In a separate container, dilute the sour cream in 200 ml of hot water, add salt and pepper and pour the resulting mixture over the pasta. They should be about half covered with liquid.

7. Cover the pan with foil and place it in the oven for 30-40 minutes at 180^OWITH.

8. After this time, remove the foil from the pan, sprinkle with grated Parmesan and finely chopped herbs. Place in the oven for another 5 minutes.

9. Transfer the finished dish to plates and serve with a salad of fresh vegetables. Bon appetit!

Pasta nests with minced meat and tomatoes in the oven

Carrots, onions, tomatoes and minced meat are fried in a frying pan. At this time, the nests are boiled and then they are transferred to a baking dish. Next they are stuffed with minced meat and vegetables. Everything is covered in a sauce of tomato sauce, cream and sprinkled with cheese.

Cooking time: 40 min.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Pasta nests – 12 pcs.
• Minced meat – 300 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Tomato – 1 pc.
• Hard cheese – 100 gr.
• Cream 10% – 100 ml.
• Tomato sauce – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Peel and finely chop the onion, and grate the carrots on a coarse grater. Heat vegetable oil in a frying pan and fry vegetables in it until soft.

2. Next, add minced meat, 2 tablespoons of tomato sauce, salt and pepper to taste to the pan and mix well.

3. Scald the tomato with boiling water and remove the skin. Cut it into small cubes and throw it into a frying pan with minced meat, onions and carrots. Simmer over medium heat for about 10 minutes until the minced meat is completely cooked.

4. In a separate container, mix cream and a tablespoon of tomato sauce. Our sauce is ready.

5. Grate hard cheese on a medium grater.

6. Now boil the pasta. The time depends on the directions on the package.

7. Carefully transfer the cooked nests into a baking dish and place fried minced meat with vegetables on top of each. Pour the resulting sauce over everything and sprinkle grated hard cheese on top. Preheat the oven to 180^OC and place the mold in it for 20 minutes.

8. Transfer the finished dish to plates and serve with fresh vegetables. Bon appetit!

Juicy nests of pasta with minced meat and tomato paste

The pasta is boiled a little and then transferred to a baking dish. Minced meat balls are placed on top and everything is poured with a sauce of carrots, onions, sour cream and tomato paste. Also add a little mayonnaise to each nest. The dish is cooked in the oven for about 40 minutes.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings – 5.

Ingredients:

• Pasta nests – 250 gr.
• Minced meat – 500 gr.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Hard cheese – 150 gr.
• Eggs – 1 pc.
• Tomato paste – 2 tbsp.
• Sour cream – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise - to taste.

Cooking process:

1. Peel the carrots and grate them on a coarse grater, cut the onion into cubes.

2. Place half of the chopped onion into a container with minced meat.

3. Also break one egg there and add salt and pepper to taste. Mix everything thoroughly.

4. Grate hard cheese on a coarse grater.

5. Next, boil the pasta. Place them in boiling salted water for 3-5 minutes.

6. Then transfer the welded nests into a baking dish. We also pour one and a half glasses of water in which the pasta was cooked into a separate container.

7. Heat vegetable oil in a frying pan and fry chopped onions and carrots until they become soft. Next, add tomato paste, sour cream and mix.

8. Pour the pasta water into the pan and cook the sauce for about 5 minutes over medium heat, stirring occasionally.

9. Place small balls of minced meat on top of the pasta nests.

10. Pour the resulting sauce over everything and squeeze a little mayonnaise onto each nest.

11. Preheat the oven to 180^OC and send the form into it for 15 minutes.After this time, take it out and sprinkle the pasta with minced cheese with grated cheese and put it in the oven for another 10 minutes.

12. Transfer the finished dish to a plate, decorate with herbs and serve with a salad of fresh vegetables. Bon appetit!