Turkey drumstick baked in the oven

Turkey drumstick baked in the oven is a very tasty and easy to prepare dish. Turkey is called the bird of happiness, since its meat increases the production of the hormone serotonin, which is apparently why dishes from turkey drumsticks baked in the oven are traditionally prepared for the holiday table in different countries. We offer 10 of the most delicious recipes with different marinades and using different methods of preparing this healthy and rightfully quite delicate dish.

Juicy and soft turkey drumstick baked in foil

Baking in foil is one of the most convenient ways to prepare drumsticks, which will help preserve the benefits of the bird. To make this part of the turkey more tender and juicy, it should be marinated for at least an hour. In the recipe we prepare 2 small drumsticks, you can use one large one. And at the end of the recipe we will share one tip on how you can use the juice from baking.

1. 
   To prepare oven-roasted turkey drumsticks, first wash and dry the meat. Let's pull the skin off the shin like a stocking, removing any interfering films, and make punctures in the meat in a random order for better marinating.
2. 
   Melt the butter and pour into a bowl.
3. 
   Grind the garlic and onion on a fine grater to make the sauce more homogeneous, squeeze out the juice and add the pulp to the oil.
4. 
   We tear off the leaves from thyme and rosemary and add them to the marinade sauce, add salt, paprika, ground pepper and mix.
5. 
   Carefully rub the spice mixture into the meat with your hands, return the skin to its place and lubricate it with the remaining seasoning. Leave to marinate for an hour.
6. 
   Cut a large piece of foil and fold it in half. Place the drumstick in the center and wrap it tightly so that the steam does not escape. Preheat the electric oven to 200 degrees. Place the dish in foil on a baking sheet and bake for 50 minutes.
7. 
   Open the foil and leave in the oven for another 10 minutes to form a golden brown crust on the drumstick. You can serve as a whole piece or in cubes with your favorite sauce.

Bon appetit!

Tip: From the juice obtained after roasting the drumstick, we can prepare an excellent sauce. Strain it into a saucepan and cool. Beat the egg yolk into the same container, squeeze a teaspoon of lemon juice, heat over low heat, stirring until thickened. Serve the sauce over the drumsticks in a gravy boat or pour it over the meat directly on the plate.

Step-by-step recipe for cooking turkey drumsticks in a sleeve

To ensure that turkey meat retains all its juiciness and literally melts in your mouth, we suggest baking it in a sleeve. Stuff the legs with garlic and then marinate. Let's get tender meat with a golden crust!

Ingredients:

• Turkey drumstick – 2 pieces (1 kg).
• Coarse salt – 1 tbsp.
• Garlic cloves – 4 pcs.
• Sour cream 20-25% – 100g
• Ground black pepper – 0.5 tsp.
• French mustard peas - 1 tbsp. l.
• Ground sweet paprika – 1 tsp.
• Lemon juice – 1-2 tsp.
• Rosemary – 1 branch.
• Thyme – 2 sprigs.

Cooking process:

Step 1. Inspect the drumstick for any remaining feathers, rinse under running water, and dry with a towel. Using a knife, we make deep holes along the bone (4-5 in each drumstick) and put into them cloves of garlic, pre-cut into thin slices.

Step 2. Rub the drumsticks with salt and pepper and set aside. Let's prepare the marinade: mix sour cream with French mustard and sweet paprika in a bowl, mix well until smooth, you can use a whisk.

Step 3. Cover the turkey with the resulting sauce, cover with cling film and marinate in the refrigerator for 4 hours. Let's take it out 30 minutes before the planned baking so that the drumsticks are at room temperature.

Step 4. Sprinkle the workpieces with lemon juice and place in a baking sleeve. We add sprigs of rosemary and thyme to the turkey; they will add a unique aroma to the dish and pour over the marinating juice. We tie the sleeve, place it on a dish or baking sheet, make several punctures with a toothpick in the bag and put it in the oven, preheated to 180-200°C.You need to bake for 1 hour, after which we carefully cut the sleeve, pour over the accumulated juice and leave in the oven for another 10 minutes to form a golden brown crust.

Step 5. You can serve the drumsticks with boiled potatoes, stewed cabbage, vegetables or pickles.

Bon appetit!

Delicious turkey drumstick on the bone with potatoes

Cooking meat on the bone along with a side dish is very simple. You don’t need any special skills or abilities, just time to marinate the meat for at least 1 hour and the cook’s excellent mood. This dish, cooked in the oven under foil, will be an excellent full lunch or dinner.

Ingredients:

• Turkey drumstick – 2 pieces (1 kg).
• Vegetable oil – 1 tbsp. l.
• Medium potatoes – 5 pieces.
• Grated cream cheese – 100 g.
• Parsley or dill - for decoration

Marinade for turkey drumstick:

• Mayonnaise – 3 tbsp. l.
• Garlic cloves – 4 pcs.
• Salt – 0.5 tsp.
• Coriander, black pepper – 1 tsp each.

Marinade for potatoes:

• Khmeli-suneli, paprika - 1 tsp.
• Salt – 0.5 tsp
• Mayonnaise – 3 tbsp. l.

Cooking process:

Step 1. If there are small feathers left on the shin, you need to burn the skin over low heat, removing the burner part, or using tweezers. We rinse the meat under running water and dry it with a towel. Let's make several longitudinal cuts with a knife on each shin.

Step 2. Coat the drumsticks with mayonnaise so that the spices stick to them well, not forgetting about the cuts, and place thin slices of garlic in them. Place the drumsticks in a deep bowl and sprinkle with a mixture of seasonings (salt, pepper, coriander). Cover the bowl with cling film and place in the refrigerator for an hour and a half.

Step 3. Peel the potatoes and cut them into slices or cubes. Place 3 tbsp in a bowl. l.mayonnaise, hops - suneli, paprika, salt. Mix the spices and pour the potato wedges into the marinade, spreading it over the surface of the entire potato.

Step 4: Transfer the marinated drumsticks to a greased baking dish or glass roasting pan and place the potatoes around them. Cover the top of the pan with foil, secure the edges and place in a hot oven at 180°C for 1 hour 20 minutes. After the time has expired, remove the foil. To check the readiness of the meat, we make a puncture in the thickest part with a sharp knife, and if the juice is clear, the dish is ready, if it is pinkish, we continue cooking. When ready, sprinkle the dish with lemon juice, generously sprinkle with cheese and leave in the oven for another 10-15 minutes until a crust forms.

Step 5. Place the aromatic finished dish on plates and place greens on top.

Bon appetit!

Juicy stuffed turkey drumstick in the oven

Are you preparing for the arrival of guests and want to surprise with an unusual dish? Turkey drumstick stuffed with mushrooms is an excellent solution; it is aromatic, beautiful, and very tasty. In addition, we will prepare cranberry sauce, which goes well with turkey, and will also serve as a wonderful addition and give the dish a special idleness!

Ingredients:

• Turkey drumstick – 2 pieces (1 kg).
• Onions – 2 heads.
• Frozen mushrooms – 100 g.
• Sunflower oil – 3 tbsp. l.
• Wheat bread (loaf) – half.
• Orange – 1 pc.
• Frozen cranberries – 100 g.
• Salt, pepper to taste.

Cooking process:

Step 1. Check the drumstick for the absence of small feathers, rinse under running water, and dry with a paper towel. Carefully, without allowing any tears, we pull the skin together like a stocking, heading towards the joint. If necessary, use a knife.We chop the leg bone together with the meat near the joint (6 cm from the edge) and you get a bag of turkey skin with a small bone at the end. We do the same with the second shin.

Step 2. Cut the meat off the bone and chop it into small pieces; this method allows you to give an unusual taste sensation compared to minced meat. To stuff two drumsticks, the meat of one drumstick will be enough.

Step 3. Cut half the loaf into small cubes. The bread should not be too soft and crumble. I use a sliced ​​loaf, it keeps its shape well. Dry the pieces in the oven a little, literally 5 minutes.

Step 4. Boil the mushrooms in salted water for 10 minutes, drain the water, rinse and chop with a knife.

Step 5. Peel the onion, cut it quite finely, and sauté until transparent. Take 1/3 of the onion out of the pan and set it aside for the sauce, mix the rest with mushrooms and pieces of turkey, fry the whole mass for 5 minutes. When the mushroom mass has cooled, mix it with croutons from the loaf, add salt and pepper to taste.

Step 6. Place the minced meat into the drumstick bags; you don’t need to stuff too much, otherwise the skin may burst during cooking. We connect the edges with a toothpick and brush the top with vegetable oil.

Step 7. Place on a wire rack in an oven preheated to 200°C for 10-15 minutes, let the skin brown sufficiently. Place a baking sheet underneath to protect the oven from fat and juice.

Step 8. In the meantime, let's make the sauce. Place the cranberries with the remaining fried onions in a saucepan and add the orange zest. Let the cranberries thaw a little and simmer over low heat for 10 minutes. Grind the sauce with a blender and put it in a gravy boat.

Step 9The drumstick can be cut into portions with a sharp knife, placed on a dish, and bright and juicy cranberry sauce placed beautifully next to it with a spoon.

Delicious turkey leg steak baked in the oven

Steak is rightfully considered a restaurant dish. Let's prepare a juicy, tasty turkey steak on the bone, marinating it with lemon juice and following the cooking technology of chefs all over the world as closely as possible. The marinade can be very different, taking into account your taste preferences.

Ingredients:

• Turkey leg steaks – 4 pcs.
• Salt – 1 tsp.
• Ground black pepper – 0.5 tsp.
• Small lemon – 1 pc.
• Olive oil 5 tbsp. l.

Cooking process:

Drumstick steaks can be purchased in the store already cut, then they will be smooth and beautiful. It’s good if you can buy steaks from young birds, their meat is more tender. You can make them yourself by cutting the drumstick across the grain and cutting the bone in one precise movement.

Step 1. If the drumsticks are frozen, defrost them, do this strictly in the refrigerator, then wash and dry them with a paper towel.

Step 2. Marinate the meat a little. Brush the shin pieces with olive oil, rub with salt and pepper to taste and place in a bowl, topping with lemon slices. Cover with a lid and place in the refrigerator for 30-50 minutes, longer if time permits.

Step 3: Remove the marinated turkey to warm through and prepare the oven.

Step 4. Place a cast iron frying pan on the grill, set the “Broil” mode and heat for 10 minutes. When the frying pan is hot enough, take it out of the oven and place the steaks with kitchen tongs so that there is a space of 1 cm between them.Place in the oven, close the door, after 3 minutes, check if the meat is browned on the bottom - it’s time to turn it over to the other side for another 3 minutes.

Step 5. After this, turn the oven to 260°C, at this temperature the turkey will be ready. There is no longer any need to turn it over to the other side; you can only periodically baste the steak with the juice formed during frying, so it will be juicier. If you want a medium-rare steak, just leave it in the oven for 2-5 minutes, depending on the thickness. Ideally, check the temperature using a meat thermometer; the internal temperature should be 60-65°C. If you like well-done meat, you need to hold it for 4-9 minutes. The temperature should be 65-70°C.

Step 6. Take the finished steak out of the oven along with the frying pan, turn off the temperature in it, transfer the meat to a dish, pour over the juice and let the meat “rest” for 3-7 minutes.

Step 7. To maintain the temperature of the meat when serving, we must put it in warm plates, for this we place the plates in a still warm oven for 3 minutes and lay out our restaurant masterpiece in portions.

Step 8. If suddenly the oven does not support the frying mode, you can cook the steak by initially “sealing” it in a hot frying pan on the stove, and then finish it in the oven.

Step 9. Serve the steak with vegetables and mustard, apple or tomato sauce.

Tip: if the heating element turns off in the “Frying” mode, reaching the desired temperature, you can open the door slightly.

How to bake turkey legs in sour cream?

Turkey in sour cream sauce with the aroma of herbs, which we will cook in a sleeve with canned pineapple, is easy to prepare and does not take much time. The main thing is to follow the step-by-step recommendations of the recipe.And you will definitely get juicy and tender meat with a creamy taste and sweet notes of pineapple. To get a classic version of the dish, you can cook it without pineapple. It will still turn out very tasty!

Ingredients:

• Turkey drumstick – 1 pc. (0.7kg).
• Canned pineapple – 2 cups.
• Sour cream 15-20% – 4 tbsp. spoons.
• Salt – a couple of pinches to taste.
• Coriander – 0.5 teaspoon.
• Oregano – 0.5 teaspoon.
• Dried dill - a pinch.
• Pepper - on the tip of the knife.
• Water – 0.5 cups.
• Hard cheese – 40 g.
• Fresh dill - for garnishing the finished dish.

Cooking process:

Step 1. Wash the drumstick, pat dry with a towel and season with salt, rubbing a little. In the recipe we use a large drumstick, which is enough for 2 servings, you can take 2 small ones. Place sour cream, dried dill, ground coriander and oregano in a separate saucer. Using a spoon, stir the sour cream sauce until smooth. If time permits, it is better to leave the drumstick to marinate for 30 minutes or longer in the refrigerator; if there is no time, we continue to cook.

Step 2. Generously coat the drumstick on one side with sauce and place it in the sleeve with the greased side down. Tie the sleeve on one side, brush the drumstick with the remaining sauce on top and place the pineapple pieces. Place the sleeve in the mold and place in a preheated oven at 180 degrees.

Step 3. The drumstick will take 40-50 minutes to cook. Then carefully, so as not to get burned, cut the sleeve and leave it in the oven to bake for another 5 minutes.

Step 4. Grate the cheese on a fine grater. Place the hot turkey drumstick on a serving plate and sprinkle grated cheese on top, garnish with a sprig of herbs.

The dish can be served with any side dish or vegetable salad.

Soft turkey drumstick in the oven with mustard

The proposed recipe is an excellent New Year's dish. Spicy marinade and aromatic herbs will turn turkey drumstick into a flavorful and juicy dish. If you wish, you can marinate the meat overnight - this will only make the final dish better. In this recipe we do not marinate, but cook the drumstick right away, and we get an excellent result.

Ingredients:

• Turkey drumstick – 1 pc. (1.5 kg).
• Onion – 3 medium.
• Garlic – 2 cloves.
• Ground paprika – 1 teaspoon.
• Dijon mustard – 2 teaspoons.
• Ground cumin – 1 teaspoon.
• Chili powder – ¼ teaspoon.
• Salt – 1 teaspoon.
• Rosemary and thyme - 3 sprigs each.
• Olive oil – 3 tbsp. spoons.

Cooking process:

Step 1. The drumstick in the recipe is large (1.5 kg), such a piece is enough for a company of 4 people. If you have small pieces, take the ingredients in proportion to the weight. We wash the drumstick, pat dry with a napkin and set aside for now. Let's start preparing the mustard sauce. We cut half of one onion into several parts and place it in a blender bowl, add garlic cloves, mustard and all the bulk spices indicated in the recipe, pour olive oil on top and grind everything.

Step 2. Turn on the oven to preheat to 160 degrees. We coat the drumstick with the resulting sauce, trying to ensure that the marinade gets under the skin and into all the recesses of the meat. In a baking dish we place a pillow of the remaining 2.5 onions cut into large rings, place the workpiece on top, wrap it on all sides with rosemary and thyme herbs. Cover the pan with foil.

Step 3. Place the pan in the oven and bake for an hour and a half, after which we remove the foil, increase the temperature to 180°C and periodically baste the turkey with the juice formed during baking. So cook for another 40 minutes.We check the readiness of the meat by the color of its juice by making a deep cut; if the juice flows out clear, the meat is ready.

Step 4. Remove the finished turkey from the oven, leave the meat to rest for 7 minutes, cut into slices.

The dish can be served on its own or with mashed potatoes, French fries, vegetables and sauces to taste.

Step-by-step recipe for preparing turkey drumsticks with honey

When you have absolutely no time to cook, and there aren’t many ingredients, but you want to cook something healthy and satisfying, this dish will be a good solution. It will take 130 minutes to prepare, of which 120 are baked in the oven without our participation.

Ingredients:

• Turkey drumstick – 1 pc. (1.5 kg).
• Honey – 1 tbsp. spoon.
• Salt – 1 tbsp. spoon.
• Pepper – 1 teaspoon.
• Butter – 20 gr.

Cooking process:

Step 1. Let's start with the meat sauce. Melt the butter and combine it with honey, salt and pepper. Let's mix.

Step 2. Wash the shin and dry it with a towel. It is very important to prepare this dietary meat correctly. If the drumstick is large, it is better to make cuts along the entire length of the drumstick, so the meat will cook faster, but this is not necessary. Lubricate the drumstick with honey sauce on all sides and place in a heat-resistant dish. Pour a little water (2 mm) into the bottom. Cover the top of the form with foil. Cooking at a temperature of 200 degrees will take 1.5 - 2 hours.

Step 3. After 1.5 hours, remove the foil, use a knife to check the readiness of the meat, by checking the juice when the meat is pierced. If clear juice flows out of the puncture site, the meat is ready; if it is pink, pour the juice over the meat, cover with foil and cook for another 30 minutes. Then remove the foil, pour the juice from the dish over the drumstick again and brown the meat for another 10 minutes in the oven.Basting the meat is important to prevent the turkey from becoming tough and dry.

Step 4. Our honey masterpiece, also known as a fragrant dinner with a sweetish taste and a baked crust, is ready!

If desired, you can also bake vegetables in the form with the turkey, so we will also get a side dish for the meat.

Turkey drumstick fillet baked in the oven in soy sauce

The boneless drumstick recipe is good when preparing dishes for children. Such meat will cook faster, and when eaten you won’t have to deal with the thin and tough tendons that fill the leg of this bird. You can, of course, simply prepare dishes from breast fillet, but the drumstick is more juicy and tasty. Let's marinate the meat with very healthy soy sauce and get a healthy, light and very tasty dietary dish.

Ingredients:

• Boneless turkey drumstick – 2 pieces. (1.5 kg).
• Soy sauce – 4 tbsp. spoons.
• Lemon – 1 piece.
• Ground pepper – 1 teaspoon.
• Olive oil – 4 tbsp. spoons.

Cooking process:

Step 1. Squeeze the juice out of the lemon, mix it with soy sauce, add olive oil and pepper on top. There is no need to add salt, because soy sauce has enough of it.

Step 2. It is better, of course, to purchase boneless drumsticks, but if this was not possible, and you want to cook a dish from drumstick fillet, you need to remove the bones and tendons yourself. To do this, use a sharp knife to make a deep cut along the shin and cut out the bone, separating it from the meat. Then use a small sharp knife to remove all tendons. This process will take some time, but it will be much more enjoyable to enjoy the dish.

Step 3. Wash, dry the meat with a towel, marinate with the previously prepared sauce. First, dip it well in the sauce on all sides and leave it in this bowl for an hour in the refrigerator, covering it with a lid or cling film.The meat needs to be turned over periodically so that the marinade evenly covers the turkey.

Step 4. Preheat the oven to 200 degrees. Lay out a large piece of foil and place the marinated shin fillet in the middle, fold the edges up and carefully pour in the sauce. Wrap each drumstick in separate foil and place on a baking sheet or in any shape. Place in the oven to bake for 50 minutes.

Step 5. Carefully unwrap the finished turkey from the foil and leave to rest for 5-7 minutes, and the resulting sauce can be poured over a side dish, rice or potatoes.

A simple and delicious recipe for turkey legs baked with vegetables

This dish is hearty and healthy, you can vary the vegetables with your favorite ones. Baked drumstick with vegetables will look worthy on the festive table and will delight guests and loved ones with its amazing taste. And the unique aroma of the dish, which will spread throughout the house, will gather everyone at one table.

Ingredients:

• Turkey drumstick – 2 pcs. (1 kg).
• Pineapple juice – 5 tbsp. l.
• Olive oil – 6 tbsp. l.
• Soy sauce – 4 tbsp. l.
• Prunes – 8 pieces.
• Salt and pepper - to taste.
• Khmeli-suneli – 0.5 tsp.
• Bay leaf – 2 leaves.
• Zucchini – 300 g.
• Broccoli – 300 g.
• Carrots – 1 pc.
• Onion – 2 pcs.

Cooking process:

Step 1. Wash the turkey drumsticks and dry them with a towel. We make deep cuts from different sides to the bone. Place in them peeled slabs of garlic, cut from 3 cloves, and small pieces of pre-washed and dried prunes. Mix olive oil with pineapple juice, add soy sauce, pepper and finely chopped garlic. Place the drumsticks in a deep bowl, pour in the marinade, and mix well. Cover the top with film and leave the drumsticks in the marinade for several hours in the refrigerator.

Step 2.Peel the potatoes and zucchini and cut them into large cubes. You can use zucchini that you have prepared for the winter (in cubes or slices) and store in the freezer. We peel and chop the carrots into circles, cut the onion in half, and each part into several larger pieces.

Step 3. Chop the prunes and garlic that are left after the marinade and sprinkle them on the vegetables, salt them, and season with hops-suneli. When the vegetables release their juice, after 10 minutes, put them in a baking sleeve, which is tied on one side, lay the drumsticks on top and pour in the rest of the marinade, throw in the laurel leaves.

Step 4. Fasten the sleeve on the other side and place in a preheated oven for 100 minutes, at a low temperature of 160°C. We will bake the meat slowly for the best result. After the specified time has passed, turn off the oven and leave the dish in it to simmer for 10 minutes.

Step 5. The prepared dish can be beautifully placed on a large platter and placed in the center of the table or divided into portions. The dish can be served with sour cream or sauces to taste.