Char in the oven

Baked char is a great treat for friends and family. Delicate fish with a dense texture turns out incredibly tasty. It's easy to prepare and doesn't require much effort to clean up. Baked char goes perfectly with side dishes and fresh salads. The selection contains the perfect options for a delicious meal.

Char baked in foil in the oven

Char baked in foil in the oven turns out not only incredibly aromatic, but also stunningly tasty. Preparation will not take much time, and the result will bring a lot of positive emotions. The dish is served as a daily treat, but even at a festive feast the dish looks respectable.

1. 
   Gather the ingredients for a fabulous dish.
2. 
   Thaw the char first. Rip open the belly and remove the entrails. Cut off the tail and fins, remove the gills.
3. 
   Grind the peeled garlic, pass through a press or finely chop. Combine with ground coriander.
4. 
   Rub the fish thoroughly with the resulting mixture and salt. Don't forget to coat the inside.
5. 
   Prepare foil for baking.Rinse the lemon, cut into slices and then in half. Place the lemon on foil.
6. 
   Place the fish on top, fill the insides with lemon and place the slices on top of the fish.
7. 
   Turn on the oven at 200 degrees. Seal the fish well in foil and bake for 20 minutes.
8. 
   Unfold the foil after a while. Brown the fish for another 15 minutes.
9. 
   Place the aromatic fish in the bowl in which you plan to serve it, and decorate it as you wish. Invite guests. Enjoy!

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Char, baked whole in the oven

Char baked whole in the oven is a fragrant dish that will not burden or cause any problems. This easy-to-prepare treat will be appreciated by all fish lovers. Anyone can easily make this recipe. Dietary meat will be appreciated by everyone who monitors their food consumption and controls their diet.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 3

Ingredients:

• Char – 3 pcs.
• Lemon zest – 1 tsp.
• Butter – 20 gr.
• Vegetable oil - for greasing the baking sheet.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Thaw the char first. Rip open the belly and remove the entrails. Cut off the tail and fins, remove the gills.

Step 2. Season with salt and pepper. Rub the spices in thoroughly. If you have time, leave the fish to marinate, if not, no problem. Prepare immediately.

Step 3. Thoroughly grease the baking sheet with refined oil. Transfer the fish.

Step 4. Mix lemon zest with butter. Distribute among fish carcasses. The mixture will fill the dish with aromas and make the fish juicier.

Step 5. Turn on the oven at 190 degrees. Seal the baking sheet well with foil and bake for 30 minutes. Unfold the foil after a while.Brown the fish for another 10 minutes. Invite your household and start tasting. Enjoy!

Char baked with sour cream in the oven

Char baked with sour cream in the oven comes out incredibly tender and aromatic. The tender meat has virtually no bones. This fish can be given to children without fear. This incredibly tasty and healthy treat will not go unnoticed by any fish lover. And everyone who is lucky enough to taste the treat will ask for the recipe.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 3

Ingredients:

• Char – 1 pc.
• Onions – 1 pc.
• Carrots – 1 pc.
• Sour cream – 2 tbsp.
• Butter – 10-20 gr.
• Lemon juice - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Thaw the char first. Rip open the belly and remove the entrails. Cut off the head and fins. Remove the peel from the carrots using a housekeeper. Peel the onion from the top layer.

Step 2. Dissolve the butter in a thick-walled bowl.

Step 3. Chop the peeled onion and grate the carrots.

Step 4. Sauté the vegetables in the dissolved butter and season with sour cream.

Step 5. Season with salt and pepper. Sprinkle with lemon juice.

Step 6. Dry the fish with napkins.

Step 7. Divide into portions.

Step 8: Don't forget to trim the tail. You can use the trimmings to make a rich fish stock.

Step 9. The pieces did not come out perfect, but this will not affect the taste at all.

Step 10. Stuff the fish with cooked vegetables.

Step 11. If stuffing is not possible, place the filling on top.

Step 12. Try to distribute the vegetables evenly so that there is enough for all the pieces.

Step 13. Prepare foil for baking. Turn on the oven at 200 degrees.Seal the fish well in foil.

Step 14. Bake for 40 minutes. Unfold the foil after a while and check for readiness.

Step 15. Transfer the aromatic fish to the bowl in which you plan to serve it, and add a side dish or salad. Invite guests. Enjoy!

Char steaks in the oven

Char steaks in the oven go well with vegetables. A hearty and elegant dish will turn an ordinary dinner into a joyful event. By treating your loved ones to delicate fish, you are guaranteed to receive many compliments. Char perfectly retains its dense texture and melts in your mouth.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 3

Ingredients:

• Char – 1 pc.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Sour cream – 3 tbsp.
• Garlic – 3 cloves.
• Water – 100 ml.
• Vegetable oil - for frying.
• Salt - to taste.
• Spices for fish - to taste.

Cooking process:

Step 1. Remove the skin from the carrots using a housekeeper. Peel and chop the garlic. Grate the peeled carrots. Sauté the vegetables in hot oil.

Step 2. Transfer the roast into a fireproof dish in which you plan to bake the dish.

Step 3. Peel the potatoes with a housekeeper, cut into slices and place for frying.

Step 4. Thaw the char first. Rip open the belly and remove the entrails. Cut off the head, tail and fins.

Step 5. Divide the carcass into steaks.

Step 6. Place the steaks on potato slices.

Step 7. In a separate bowl, combine salt, fish spices, water and sour cream.

Step 8. Shake until smooth and pour over the fish.

Step 9. Try to distribute the fill evenly.

Step 10. Prepare foil for baking. Turn on the oven at 200 degrees. Seal the fish well in foil.

Step 11: Bake for 25 minutes.Unwrap the foil after a while and cook for another 10 minutes.

Step 12. Transfer the aromatic fish to the bowl in which you plan to serve. Invite guests. Enjoy!

Juicy char baked with potatoes

Juicy char baked with potatoes is simple and easy to prepare. Common and affordable ingredients are easily transformed into an appetizing dish. Without any problems, you can prepare the most delicious and healthy dinner that your family will definitely appreciate. All you have to do is wait until this beauty bakes.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 2

Ingredients:

• Char – 1 pc.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Thaw the char first. Rip open the belly and remove the entrails. Cut off the head, tail and fins. Cut in half. Peel the onion from the top layer. Cut into half rings. Peel the potatoes with a housekeeper and cut into slices.

Step 2. Prepare foil for baking. Place half the fish on foil, seasoning with salt and pepper. Place onion half rings and potato slices, also seasoning with salt and pepper.

Step 3. Place the other half of the carcass on top.

Step 4. Turn on the oven at 120 degrees. Seal the fish well in foil.

Step 5. Bake for approximately 1 hour.

Step 6. Unfold the foil after a while and check for readiness.

Step 7. Serve the aromatic fish to the table. Invite the family and enjoy a delicious treat. Enjoy!

Char in the oven with cheese

Char in the oven with cheese looks presentable. A sumptuous treat will be the highlight of your feast.Tender fish with a deliciously stretchy cheese crust will bring a lot of positive emotions and will be remembered for a long time. The aromatic treat melts in your mouth, no one will refuse the supplement.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Char – 1 pc.
• Cheese – 120 gr.
• Sour cream – 3 tbsp.
• Green onion - a few feathers.
• Salt - to taste.
• Spices - to taste.
• Soy sauce - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Thaw the char first. Rip open the belly and remove the entrails.

Step 2. Cut off the head, tail and fins, remove the ridge. Place the carcass in a fireproof form, pre-greased with oil.

Step 3. Add salt and soy sauce.

Step 4. Rinse and chop the green onions. Grate the cheese. Combine the ingredients in a common bowl. Add sour cream and spices.

Step 5. Stir the mixture with vigorous movements.

Step 6. Distribute the cheese mass over the carcass. Turn on the oven at 200 degrees. Bake for 20-25 minutes.

Step 7. Transfer the aromatic fish to the bowl in which you plan to serve.

Step 8. Invite guests. Enjoy!

How to bake char with vegetables

How to bake char with vegetables is a question that can be solved once or twice. Even an inexperienced cook can handle the recipe. There will definitely not be any difficulties. Everything is outrageously easy and simple. Tender fish goes perfectly with vegetables. Everyone will enjoy a balanced dinner.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 3

Ingredients:

• Char – 3 pcs.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Salt – 1 tsp.
• Ground black pepper – 1 tsp.
• Sunflower oil – 2 tbsp.

Cooking process:

Step 1. Thaw the fish in advance.

Step 2.Remove the gills or cut off the head altogether.

Step 3. Cut along the belly and remove the intestines. Rinse and blot with napkins.

Step 4. Peel the carrots using a housekeeper.

Step 5. Do the same with the potatoes, using a housekeeper for convenience.

Step 6. Peel the onion and turnip.

Step 7. Cut the root vegetables into slices. Onion in half rings.

Step 8. Season the vegetables with vegetable oil, salt and pepper. Or use special ready-made spices.

Step 9. Prepare foil for baking. Turn on the oven at 180 degrees. Spread the vegetable bed over the foil. Place fish on top, previously rubbed with salt and pepper.

Step 10. Seal the fish well in foil.

Step 11. Bake for 30 minutes. Unfold the foil after a while, check the readiness of the root vegetables, if necessary, cook for another 10 minutes.

Step 12. Transfer the appetizing fish with vegetable garnish to a serving bowl. Invite your household for dinner. Bon appetit!

Char baked with lemon

Char baked with lemon is a delicious dish that connoisseurs of proper nutrition will appreciate. Fragrant fish will bring a lot of unforgettable impressions and unsurpassed gastronomic pleasure. This appetizing dish will please your taste if you prefer fish dishes.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Char – 1 pc.
• Onions – 1 pc.
• Lemon – 1 pc.
• Bell pepper – 1 pc.
• Champignons – 200 gr.
• Salt - to taste.
• Spices - to taste.
• Sunflower oil – 2 tbsp.

Cooking process:

Step 1. Cut the belly of the pre-frozen char and remove the entrails. Cut off the tail and fins, remove the gills. If necessary, cut off the head. Rinse the lemon, cut into slices and then in half.

Step 2.Cut the peeled onion into rings. Prepare foil for baking. Lay out the onion bed. Place the fish seasoned with salt and spices on top, make cuts on top and fill each with lemon.

Step 3. Cut the peeled bell peppers and mushrooms into slices, season and place on a separate sheet of aluminum foil.

Step 4. Turn on the oven at 180 degrees. Seal the foil well with the vegetables and fish.

Step 5. Bake for 20 minutes. Open the foil after a while and brown for another 10 minutes.

Step 6. Place aromatic vegetables and fish in a bowl; add fresh vegetables if you wish. Invite guests. Eat tasty and healthy! Enjoy!