Classic fresh cabbage rolls

Stuffed cabbage rolls made from fresh cabbage are a traditional Slavic dish that does not lose its relevance today. But this is not at all surprising, because the combination of cabbage leaves with minced meat and vegetables leaves no one indifferent. For cooking, you can use a frying pan or a baking dish, and there are many varieties of sauces in which prepared semi-finished products are simmered. It is recommended to serve ready-made cabbage rolls with a generous portion of chilled sour cream.

How to cook cabbage rolls from fresh cabbage in a pan?

How to cook cabbage rolls from fresh cabbage in a pan? Surely, many chefs have wondered how to properly and tasty stew delicious cabbage rolls. After reading this recipe, you will learn all the subtleties and learn how to cook not only beautiful, but also melt-in-your-mouth blueberries!

1. 
   Classic cabbage rolls from fresh cabbage are prepared very simply according to a step-by-step recipe. We are preparing a food package.
2. 
   Place the washed head of cabbage in a pan of boiling water and set for three minutes, carefully remove and remove the top sheets. We repeat the manipulation until we get the required number of blanks.
3. 
   Peel and chop the onion and carrots: chop the onion randomly, and grate the carrots on a coarse grater. Fry the prepared ingredients in vegetable oil until soft and golden.
4. 
   Pour the rice with a glass of water and cook over low heat under the lid until all the moisture is absorbed - transfer the cereal to a bowl.
5. 
   Add the meat component to the grains.
6. 
   Next, add the roast and finely chopped mushrooms, season with salt, granulated garlic and ground pepper – mix.
7. 
   Place a few tablespoons of delicious filling on the edge of the cabbage leaf.
8. 
   We form semi-finished products.
9. 
   Place the preparations in a saucepan of a suitable size and pour in tomato sauce, season with ground pepper, granulated garlic, bay leaves and a small amount of granulated sugar. Bring to a boil and simmer over low heat, covered, for about half an hour.
10. 
    Place the hot cabbage rolls on portioned plates and taste them. Bon appetit!

Cabbage rolls with minced meat and rice in a frying pan

Cabbage rolls with minced meat and rice in a frying pan perfectly retain their shape and do not fall apart even after long simmering.As a filling, we advise you to use high-quality minced beef, supplemented with sautéed vegetables and rice cereal.

Cooking time – 1 hour 15 minutes

Cooking time - 20 minutes.

Portions – 8-9.

Ingredients:

• Cabbage – 1 head.
• Minced beef – 400 gr.
• Rice – 50 gr.
• Bulbs – 2 pcs.
• Carrot – 1 pc.
• Tomato paste – 1 tbsp.
• Vegetable oil – 2 tbsp.
• Spices - to taste.
• Salt - to taste.

Cooking process:

Step 1. Prepare the filling: add one onion, chopped through a meat grinder, rice, seasonings and salt, washed until clear, to the minced meat - mix thoroughly with your hands until evenly distributed.

Step 2. Separate the leaves from the head of cabbage and boil them for several minutes in boiling water until soft and elastic.

Step 3. Cut off the dense parts of the leaves with the tip of a knife, place a little filling on the edge and roll it up into an envelope.

Step 4. We form all the blanks in a similar way.

Step 5. Roughly chop the second onion and carrot and fry in vegetable oil until golden.

Step 6. Add water to fry and add tomato paste, stir and bring to a boil - simmer for about 5 minutes, add salt and sugar.

Step 7. Place semi-finished products into the aromatic sauce.

Step 8. Pour boiling water up to about the middle of the cabbage rolls, boil and immediately reduce the heat and cover with a lid. Simmer for about 40 minutes until soft.

Step 9. Serve the dish, adding fresh herbs and sour cream. Bon appetit!

Lazy cabbage rolls made from cabbage, minced meat and rice

Lazy cabbage rolls made from cabbage, minced meat and rice are a real find for cooks who like to prepare delicious dishes, but with a minimum of effort! For cooking, we do not need to carry out any manipulations with cabbage leaves, which greatly simplifies the process.

Cooking time – 1 hour 15 minutes

Cooking time – 20-25 min.

Portions – 5.

Ingredients:

• White cabbage – 400 gr.
• Round rice – 50 gr.
• Minced pork – 500 gr.
• Onion – 1 pc.
• Ground chili pepper – 1 tsp.
• Breadcrumbs – 30 gr.
• Vegetable oil - for frying.
• Sour cream 15% – 250 gr.
• Tomato powder – 90 gr.
• Salt – ½ tsp.
• Ground coriander – 1 tsp.
• Ground black pepper – 1 tsp.
• Water – 200 ml.

Cooking process:

Step 1. Pour 150 milliliters of water into a saucepan, add a little salt and bring to a boil. Pour in the rice, boil again and simmer over low heat for 12-15 minutes. Next, place in a colander and allow excess liquid to drain.

Step 2. Remove the cabbage leaves from the head of cabbage and cut out the tough sections, finely chop them together with the peeled onion.

Step 3. Pour boiling water over the onion and cabbage for 10 minutes, then place in a sieve and carefully squeeze with your hands.

Step 4. Mix the minced meat with vegetables, rice, salt and black pepper.

Step 5. Wet your palms in water and form “cutlets”, bread them in breadcrumbs and fry in hot vegetable oil until a characteristic crust forms.

Step 6. To prepare the sauce, dilute tomato powder in warm water (200 milliliters).

Step 7. Add chili pepper, coriander, sour cream and salt to the sauce and stir.

Step 8. Transfer the rosy cabbage rolls into a baking dish and pour in the sauce, cook at 180 degrees for 45 minutes.

Step 9Serve the aromatic dish hot and take a sample. Bon appetit!

Fresh cabbage rolls in the oven

Stuffed cabbage rolls made from fresh cabbage in the oven are not only very tasty, but also a healthy food, because they are rich in proteins and fiber. For the recipe, you will only need those products that every cook most often has on hand. Delight your family with delicious cabbage rolls, and they will thank you!

Cooking time – 80 min.

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• White cabbage – 1 pc.
• Minced meat – 500 gr.
• Rice – 100 gr.
• Tomato paste – 100 gr.
• Onion – 2 pcs.
• Carrot – 1 pc.
• Sour cream – 250 gr.
• Water – 500 ml.
• Sunflower oil - for frying.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Rinse the head of cabbage, cut out the stalk, put it in a bag and tie it, put it in the microwave for 7-8 minutes, then place it directly in the bag under running cold water.

Step 2. At the same time, chop the onion and grate the carrots, fry in vegetable oil until soft and golden.

Step 3. Mix the minced meat with the frying, boiled rice until half cooked, ground pepper and salt.

Step 4. We form the blanks in the usual way for you.

Step 5. Cover the bottom of a flat baking sheet with torn and excess cabbage leaves.

Step 6. Lay out the semi-finished products in one layer.

Step 7. To fill, mix 500 milliliters of water with sour cream, tomato paste and seasonings.

Step 8. Pour the cabbage rolls with the resulting mixture and cover with foil, bake for 60 minutes at 180 degrees.

Step 9. Place juicy cabbage rolls on a serving plate and serve, generously pouring sauce over them. Bon appetit!

Fresh cabbage rolls in sour cream sauce

Cabbage rolls made from fresh cabbage in sour cream sauce are a tender and melt-in-your-mouth dish that will take a lot of time to prepare, but the final result is definitely worth it. Minced poultry, soft cabbage leaves and the incredible taste of the sauce are the key to a successful dinner or lunch.

Cooking time – 90 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Minced chicken – 400 gr.
• Loaf – 70 gr.
• Onion – 50 gr.
• Steamed rice – 50 gr.
• Garlic – 10 gr.
• White cabbage – 1 kg.
• Laurel leaf – 1 pc.
• Salt - to taste.
• Sour cream 20% - 200 gr.
• Dried basil – 1 pinch.
• Flour – 20 gr.

Cooking process:

Step 1. First of all, peel and finely chop the onion and garlic. Remove the leaves from the cabbage and boil them in boiling water for several minutes until soft, remove and dry. Soak the loaf in cold water for a few minutes and squeeze.

Step 2. For the filling: place the minced meat, soaked loaf and chopped onion and garlic in a bowl (leave one clove of garlic). We put everything in a blender, add boiled rice, salt and pepper, and mix.

Step 3. Place a handful of filling in the center of the sheet and fold it like an envelope.

Step 4. Place the blanks in a thick-walled pan.

Step 5. At the same time, mix the ingredients for the sauce: flour, sour cream, a clove of garlic and aromatic basil.

Step 6. Spread the sour cream mixture over the cabbage rolls and add water, lightly salt and pepper - put it in the oven, heated to 180 degrees.

Step 7. After half an hour, add the bay leaf and bake for another 30 minutes. Bon appetit!

Stuffed cabbage rolls in tomato sour cream sauce

Stuffed cabbage rolls in tomato and sour cream sauce is a dish that is perfect for a family meal, which will relieve you of hunger for a long time and will not accompany you with a heaviness in your stomach. Cabbage leaves perfectly complement the rich taste of the meat filling.

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 10.

Ingredients:

• Cabbage – 2 kg.
• Minced meat – 700 gr.
• Rice – 200 gr.
• Water – 1 l.
• Tomato paste – 4 tbsp.
• Sour cream – 2 tbsp.
• Black peppercorns – 6 pcs.
• Laurel leaf – 1 pc.
• Seasonings - to taste.
• Salt - to taste.

Cooking process:

Step 1. Cut the head of cabbage at the stalk and place it in a large saucepan, fill it with water and boil until the top leaves soften.

Step 2. Carefully separate the leaves. We also cut the next leaves at the base, boil and separate the next leaves. So we separate the required number of leaves from the head of cabbage.

Step 3. After the leaves have cooled, cut off the hard part at the base.

Step 4. Wash the rice thoroughly and add 400 milliliters of water, cook for 7-8 minutes after boiling and place in a sieve, rinse and allow time to drain thoroughly.

Step 5. In a plate with high sides, combine rice with minced meat, favorite seasonings and salt - knead until smooth.

Step 6. With wet hands, separate a little of the filling and form a “patty”, place it on the base of the sheet, and roll it into an envelope or roll with the edges turned in.

Step 7. Place the semi-finished products in a deep frying pan, add bay leaves and peppercorns.

Step 8. To fill, measure out 600 milliliters of water, add tomato paste, sour cream and seasonings.

Step 9. Pour the sauce into the cabbage rolls, bring to a boil and simmer under the lid for about half an hour.

Step 10Place the delicious cabbage rolls on portioned plates and taste them immediately. Bon appetit!

Cabbage rolls from Chinese cabbage

Cabbage rolls from Chinese cabbage are a light and very satisfying dish that is prepared quite simply and from those products that are always on hand. By replacing white cabbage with Chinese cabbage, the dish turns out much more tender and softer. Be sure to try it!

Cooking time – 90 min.

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Peking cabbage – 1 head.
• Minced meat – 700 gr.
• Rice – ½ tbsp.
• Salt – ½ tsp.
• Carrots – 2 pcs.
• Vegetable oil - for frying.
• Spices - to taste.

Cooking process:

Step 1. We disassemble the head of cabbage into leaves, put the leaves in small portions in the microwave for 5 minutes at maximum power.

Step 2. Boil the washed rice cereal until half cooked and mix with minced meat, adding salt and your favorite seasonings.

Step 3. Grind the peeled carrots using a grater with large holes and saute until golden brown in hot vegetable oil. Transfer the roast to a stewing container.

Step 4. Cut off the rough part of the softened leaves, add 1-2 spoons of filling and form a roll, lifting the edges towards the center.

Step 5. Place cabbage rolls on top of the fried vegetables.

Step 6. Fill the semi-finished products with water almost to the top and add some salt.

Step 7. Cook the food for 60-80 minutes under the lid on low heat. Cook and have fun!

Lazy cabbage rolls in a slow cooker

Lazy cabbage rolls in a slow cooker are an elementary option for a hearty and tasty dinner for the whole family, which even a child can prepare.All cooking consists of just putting the ingredients into the bowl; modern technology will do the rest for you! The proportions indicate volumes in multi-glasses.

Cooking time – 60 min.

Cooking time - 10 min.

Portions – 6.

Ingredients:

• Cabbage – 1 kg.
• Minced meat – 500 gr.
• Rice – 2 multi-cups.
• Carrot – 1 pc.
• Bulbs – 2 pcs.
• Water – 4-5 tbsp.
• Sour cream – 2-3 tbsp.
• Tomato paste – 1.5 tbsp.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare a food set.

Step 2. Peel and chop the vegetables: finely chop the onion and grate the carrots. Cook the ingredients in vegetable oil until soft (frying mode).

Step 3. Finely chop the cabbage and add salt, actively knead it with your hands and place it on top of the roast.

Step 4. Salt and pepper the minced meat - mix and distribute into an even layer.

Step 5. The last layer is rice grains washed until clear water.

Step 6. Grease the rice with a mixture of tomato paste and sour cream, sprinkle with salt and black pepper - fill with water and close with a lid. Cook for an hour, starting the “stew” program.

Step 7. Place lazy cabbage rolls in bowls and take a sample. Bon appetit!

Lazy cabbage rolls without adding rice

Lazy cabbage rolls without adding rice are an incredibly tasty and original dish that will captivate you with its lightness and soft texture that is impossible to resist. The dish has a bright and rich meat taste, so it is recommended to serve it in combination with a side dish.

Cooking time – 45 min.

Cooking time – 10-15 min.

Portions – 5.

Ingredients:

• Minced meat – 500 gr.
• White cabbage – 800 gr.
• Onion – 1-2 pcs.
• Carrot – 1 pc.
• Tomato juice – 1 tbsp.
• Sour cream – 2 tbsp.
• Salt - to taste.
• Greens - to taste.

Cooking process:

Step 1. Rinse the head of cabbage under running water, dry it, and chop it.

Step 2. Layer by layer, remove the husks from the onion and chop as desired.

Step 3. Place the chopped vegetables along with the grated carrots in a saucepan with a thick bottom.

Step 4. Next, add chopped herbs, salt, minced meat to a fireproof bowl and mix well.

Step 5. Using wet hands, form medium-sized balls from the resulting mass.

Step 6. To fill, mix sour cream and tomato juice.

Step 7. Pour sauce over the cabbage rolls and simmer the food for 45 minutes, covering with a lid. Bon appetit!

Fresh cabbage rolls with minced chicken

Stuffed cabbage rolls made from fresh cabbage with minced chicken are a dish ideal for your everyday diet. You don’t have to spend a lot of time cooking, but ready-made cabbage rolls will delight you with their excellent taste characteristics and indescribable aroma.

Cooking time – 90 min.

Cooking time – 25-30 min.

Portions – 9.

Ingredients:

• Minced chicken – 400 gr.
• Cabbage – 900 gr.
• Onion – 1 pc.
• Eggs – 1 pc.
• Carrot – 1 pc.
• Rice – 100 gr.
• Ketchup – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Before starting the process, separate the leaves from the head of cabbage without disturbing their integrity. We thoroughly rinse the cereal until the water is clear, and remove the husks and skins of the vegetables.

Step 2. Cut the onion as finely as possible.

Step 3. Using a fine-hole grater, chop the carrots.

Step 4. Fill the rice with water and add salt, boil until half cooked and transfer to a colander.

Step 5. At the same time, saute the vegetables in heated vegetable oil for 5 minutes.

Step 6.In another pan, cook the cabbage leaves for 2-3 minutes.

Step 7. In a plate with high sides, mix the minced meat, egg, frying, rice and salt and pepper.

Step 8. Form semi-finished products.

Step 9. Transfer the preparations into a fireproof container, fill with water and ketchup. Salt and pepper.

Step 10. Simmer the blueberries under the lid for 30-40 minutes.

Step 11. Serve and serve. Bon appetit!