Classic cabbage rolls in a pan

Classic cabbage rolls made from fresh cabbage with minced meat and rice in a pan are a very tasty and satisfying dish for a family lunch. Stuffed cabbage rolls are a particularly popular dish during the ripening of the first harvest. From fresh young cabbage, they turn out tender and melt in your mouth. Take note of our 8 recipes and you will always have delicious and delicious cabbage rolls on your table.

Classic cabbage rolls made from fresh cabbage in a pan

Fresh cabbage rolls are a delicious solution for a family lunch or dinner. Their preparation will take a lot of time, but the result will please everyone without exception. They should be served with sour cream and bread.

1. 
   To cook cabbage rolls from fresh cabbage in a saucepan according to the classic recipe, prepare the necessary ingredients. Place the tomatoes in boiling water for 1-2 minutes, then transfer them to ice water, then remove the skin and cut into medium-sized cubes. Pre-boil the rice until cooked, grind the meat through a meat grinder.
2. 
   Cut the onion and bell pepper into cubes, grate the carrots, and chop the garlic very finely. Heat the oil in a large saucepan and fry the onion and garlic until soft. Then add carrots and bell peppers and continue frying for 7-10 minutes. After this, add the tomatoes and simmer the vegetables over low heat for 30 minutes, add salt and season at the end.
3. 
   For minced meat, finely chop the onion, also add chopped herbs and rice to the meat. Add salt and season to taste, mix well.
4. 
   Place the head of cabbage in a saucepan, pour boiling water over it and simmer for 3-5 minutes until the top leaves become soft. Place the cabbage in a colander, cut the leaves at the base and remove them from the head. If necessary, repeat the cooking procedure several times.
5. 
   Place the cabbage leaf on a cutting board, cut off the thick part where it was attached to the stalk. Place the minced meat filling on the sheet and fold the edges of the sheet into an envelope shape. Do this with all the cabbage leaves and filling.
6. 
   Place the cabbage rolls in a saucepan with the sauce. Bring to a boil, then reduce the heat and simmer the cabbage rolls until cooked for 20-30 minutes.
7. 
   Serve the cabbage rolls along with the sauce in which they were stewed and sour cream.

Bon appetit!

Tender cabbage rolls made from fresh cabbage in sour cream

An excellent dish of Russian cuisine is cabbage rolls. Cooking them is interesting and easy, as it might seem at first glance.Your household will be absolutely delighted with fresh cabbage rolls stewed in sour cream.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 7.

Ingredients:

• White cabbage – 1 kg.
• Chicken fillet – 250 gr.
• Rice – 150 gr.
• Ground black pepper - to taste.
• Sunflower oil – 20 ml.
• Bay leaf – 2 pcs.
• Pork shoulder – 300 gr.
• Onions – 2 pcs.
• Salt - to taste.
• Carrot – 60 gr.
• Sour cream 15% – 200 ml.

Cooking process:

1. Make cuts on the head of cabbage where the leaves attach to the stalk and lower it into boiling water. Cook it for 7-8 minutes and gradually remove the leaves.

2. Grind chicken and pork through a meat grinder. Add chopped onion and boiled rice to the meat, add salt and season to taste and mix well.

3. Place the filling on the cabbage leaves and wrap them in envelopes.

4. Place the cabbage rolls in a saucepan.

5. Fry onions and carrots in a frying pan. Place the roast on top of the cabbage rolls in the pan.

6. Mix sour cream with 250-300 milliliters of water, pour the resulting mass into a saucepan, add bay leaf. Cover the pan with a lid and simmer the cabbage rolls over medium heat for 55-60 minutes.

7. The cabbage rolls turn out tender and flavorful; serve them hot.

Bon appetit!

Fresh cabbage rolls with tomato paste and carrots

Few other dishes can compare with cabbage rolls in terms of the entertaining and exciting cooking process. You can even make stuffed cabbage rolls as entertainment for the children, and then everyone can gather together at the dinner table.

Cooking time: 100 min.

Cooking time: 60 min.

Servings: 12.

Ingredients:

• Minced meat – 1 kg.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Rice – 1 tbsp.
• Cabbage – 2-2.5 kg.
• Salt - to taste.
• Ground black pepper - to taste.
• For the sauce:
• Onion – 1 pc.
• Carrots – 2 pcs.
• Tomato paste – 140 ml.
• Vegetable oil – 50 ml.
• Bay leaf – 2-3 pcs.
• Allspice peas – 5-6 pcs.
• Ground cinnamon – 0.25 tsp.
• Ground cloves – 0.25 tsp.
• Ground ginger – 0.25 tsp.
• Salt - to taste.
• Sugar - to taste.

Cooking process:

1. Wash the head of cabbage, remove the top dried leaves and make a cut around the stalk.

2. Place the head of cabbage in a pan of boiling water for 5-10 minutes. As it heats, remove the top leaves from the head of cabbage.

3. Set the leaves aside and let them cool.

4. Carefully cut off the thick part from each leaf in the place where the leaf was attached to the stalk.

5. Boil the rice until half cooked.

6. Add salt, ground pepper and finely chopped onion to the minced meat, mix. Then add the rice and stir again.

7. Place a little filling on the cabbage leaves and fold the edges of the leaf towards the center to form neat envelopes.

8. Now you need to prepare the sauce for the cabbage rolls. Fry the onion in vegetable oil until soft. Then add the grated carrots and continue frying for another 10 minutes.

9. Dilute tomato paste with 700 milliliters of water and add to the frying pan with vegetables. Add salt, sugar, pepper and ground seasonings to the sauce, cook it for 5 minutes, stirring constantly with a spoon.

10. Place a couple of whole cabbage leaves, a couple of allspice peas and bay leaves on the bottom of the pan. Then layer the cabbage rolls, pour tomato sauce over them and cover with a couple more cabbage leaves on top.

11. Simmer the cabbage rolls under the lid for 40 minutes. Serve them hot with sour cream and black bread. This is delicious.

Bon appetit!

Fresh cabbage rolls in tomato-sour cream sauce

The recipe for cabbage rolls is passed down from mother to daughter; usually housewives have their own subtleties and nuances in preparing this wonderful dish. Stuffed cabbage rolls made from fresh cabbage are good because they stew very quickly and the cabbage turns out soft.

Cooking time: 80 min.

Cooking time: 40 min.

Servings: 8.

Ingredients:

• Cabbage – 1 pc.
• Minced beef – 700 gr.
• Onion – 3 pcs.
• Carrots – 2 pcs.
• Bell pepper – 1 pc.
• Parsley – 1 bunch.
• Boiled rice – 1 tbsp.
• Sour cream – 200 ml.
• Tomato paste – 400 ml.
• Vegetable oil - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Cut the onion and bell pepper into cubes, grate the carrots. First, fry the onion in vegetable oil until soft, then add the carrots and fry for another 10 minutes. Place half of the roast in a bowl with rice. After this, add bell pepper and tomato paste to the pan, add salt and season the sauce, and bring it to a boil. Then reduce the heat and simmer for another 5 minutes.

2. Finely chop the parsley. Mix minced meat, rice, fried vegetables and parsley, salt and season to taste.

3. Make deep cuts on the head of cabbage near the stalk. Place the head of cabbage in a large saucepan of boiling water and cook for 5-7 minutes. Then carefully remove the leaves from the cabbage.

4. Cut off the thick part from the leaves and wrap the prepared filling in them.

5. Heat vegetable oil in a frying pan, fry the cabbage rolls on both sides until golden brown.

6. Bring the sauce to a boil, add sour cream and 350-400 milliliters of water, stir. Dip the cabbage rolls into the sauce and simmer them over low heat for 30 minutes.

7. Serve the cabbage rolls hot.

Bon appetit!

A simple and tasty recipe for cabbage rolls with minced chicken in a pan

Stuffed cabbage rolls are such a homey and cozy dish that no one would refuse to eat it every day. Moreover, you can cook cabbage rolls in absolutely any season, but the most tender ones are made from fresh cabbage.

Cooking time: 90 min.

Cooking time: 40 min.

Servings: 8.

Ingredients:

• Carrots – 150 gr.
• Minced chicken – 700 gr.
• Rice – 100 gr.
• Tomato paste – 50 ml.
• Salt – 20 gr.
• Ground black pepper – 3 gr.
• Onions – 200 gr.
• Tomatoes – 200 gr.
• White cabbage – 700 gr.
• Water – 700 ml.

Cooking process:

1. Boil the rice until half cooked. In a bowl, mix minced chicken, rice, chopped onion, salt and season the filling to taste.

2. Wash the head of cabbage and place it entirely in the microwave for 10 minutes, after which the leaves will separate well. Make deep cuts near the stalk.

3. Carefully remove the leaves from the cabbage.

4. Place the filling on the cabbage leaves and wrap the cabbage rolls in the shape of envelopes.

5. Do this with all the minced meat and cabbage leaves.

6. Then fry the cabbage rolls on all sides in vegetable oil.

7. Next, fry onions, carrots and tomatoes in a frying pan, add tomato paste.

8. Separately, fry the flour in a dry frying pan until golden brown. Then add it to the pan with the vegetables and stir.

9. After this, pour in boiling water and salt the sauce to taste.

10. When the sauce is ready, add cabbage rolls to it and simmer them over low heat for 40-50 minutes. Finally add the peeled garlic cloves.

11. Serve the cabbage rolls hot with sour cream.

Bon appetit!

Lazy cabbage rolls from fresh cabbage in a pan

Stuffed cabbage rolls are a favorite dish for many.And for the especially lazy, there is a special recipe for lazy cabbage rolls. They are easier to prepare than the classic version of cabbage rolls, but their taste is no worse.

Cooking time: 105 min.

Cooking time: 50 min.

Servings: 4.

Ingredients:

• Rice – 50 gr.
• Water – 250 ml.
• Onions – 1 pc.
• Carrot – 1 pc.
• Vegetable oil – 5 tbsp.
• White cabbage – 400 gr.
• Minced meat – 500 gr.
• Boiled egg – 1 pc.
• Sour cream – 200 ml.
• Tomato paste – 200 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Cook rice separately.

2. Finely chop the onion and grate the carrots.

3. Fry the onions and carrots in a frying pan until soft.

4. Remove the top dried leaves from the head of cabbage, wash and finely chop them.

5. Add cabbage to the pan, pour in 100 milliliters of water, bring it to a boil and simmer the vegetables over low heat for 30 minutes.

6. Finely chop the boiled egg. Place the minced meat in a bowl, add the egg, rice and stewed vegetables, mix.

7. From the resulting mass, form lazy cabbage rolls in the shape of small oval cutlets.

8. Heat vegetable oil in a thick-bottomed saucepan and fry the lazy cabbage rolls on both sides until golden brown.

9. Mix sour cream with tomato paste, salt and season the sauce. Pour the resulting mixture over the cabbage rolls, cover with a lid and simmer over low heat for 40 minutes.

10. Serve the cabbage rolls hot. Before serving, you can sprinkle them with chopped herbs.

Bon appetit!

Delicious cabbage rolls without rice in a pan

Stuffed cabbage rolls are envelopes made of cabbage leaves stuffed with minced meat. They are prepared according to a specific recipe in sour cream or tomato sauce. The dish always looks appetizing and tastes great.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 10.

Ingredients:

• White cabbage – 1.5 kg.
• Onions – 2 pcs.
• Loaf – 100 gr.
• Ground black pepper - to taste.
• Vegetable oil – 30 ml.
• Sugar – 20 gr.
• Pork shoulder – 500 gr.
• Garlic – 2 teeth.
• Salt - to taste.
• Carrots – 50 gr.
• Tomato paste – 30 ml.
• Bay leaf – 1 pc.

Cooking process:

1. Make deep cuts on the head of cabbage in a circle from the stalk, lower the head of cabbage into boiling water.

2. As it heats up, you can easily remove the leaves from the head of cabbage, cool them and cut off the thick part of the attachment point to the stalk.

3. Soak the loaf in cold water. Peel the onion and garlic. Grind the meat, one onion, garlic and loaf through a meat grinder. Salt the resulting mass, season and mix.

4. Place small portions of the meat filling on the cabbage leaves and wrap the cabbage rolls in the shape of envelopes.

5. In a thick-bottomed saucepan, fry the onions and carrots until soft, then add 30 milliliters of water and simmer for 10 minutes, covered.

6. Next, add tomato paste and sugar, pour in another 350-400 milliliters of water, stir.

7. Place cabbage rolls in a pan, add bay leaf and simmer the dish under the lid over low heat for 50-55 minutes.

8. Serve cabbage rolls hot for lunch or dinner.

Bon appetit!

How to cook ready-made frozen cabbage rolls in a saucepan?

Stuffed cabbage rolls are an ideal dish in all respects; it is tasty, satisfying and can be prepared for future use and frozen. This way you will have homemade semi-finished products in your freezer that can be prepared at any time.

Cooking time: 50 min.

Cooking time: 50 min.

Servings: 12.

Ingredients:

• Semi-finished cabbage rolls – 12 pcs.
• Carrots – 150 gr.
• Onions – 100 gr.
• Broth – 400 ml.
• Tomatoes – 400 gr.
• Tomato paste – 1.5 tbsp.
• Bay leaf – 1 pc.
• Allspice – 1 tsp.
• Vegetable oil – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Remove frozen cabbage rolls from the freezer in advance.

2. Place cabbage rolls in a saucepan.

3. Now you need to prepare the sauce for the cabbage rolls. Fry onions and carrots in a frying pan.

4. Then add finely chopped tomatoes and a couple of tablespoons of tomato paste.

5. Next, pour in the broth, add bay leaf and allspice, bring the sauce to a boil and pour it into the pan with the cabbage rolls.

6. Bring the contents of the pan to a boil, then reduce the heat and simmer the cabbage rolls for 40-50 minutes until cooked. Serve the dish hot with sour cream and herbs.

Bon appetit!