Classic cabbage rolls

Stuffed cabbage rolls are a universal hot dish for your homemade lunch or dinner. You can prepare a delicious treat in different ways. We have collected the best culinary options for you in our selection of ten delicious recipes with step-by-step photographs and a detailed description of the process.

Classic cabbage rolls made from fresh cabbage in a pan

Classic cabbage rolls made from fresh cabbage in a pan are a great culinary idea for your hearty lunch or dinner. Such a tasty and attractive treat will definitely not leave anyone indifferent. To prepare, use our proven recipe with step-by-step photographs.

1. 
   Classic cabbage rolls made from fresh cabbage in a pan are very easy to prepare. We will prepare the necessary products according to the list.
2. 
   Rinse the rice under water, add 300 milliliters of water and cook after boiling for 15 minutes. Then mix the cooked rice until half cooked with minced meat, salt and pepper.
3. 
   We wash the cabbage and carefully separate it into leaves.
4. 
   In a large saucepan, bring water to a boil and submerge the leaves for 2 minutes.
5. 
   Place the leaves on a work surface and let them cool.
6. 
   Make a small cutlet from the minced meat and place it on the edge of the sheet.
7. 
   Roll the minced meat with leaves into the shape of cabbage rolls. If you have any leftover minced meat, you can make meatballs from it.
8. 
   Cut the onions into thin half rings, grate the carrots and chop the garlic.
9. 
   Heat a frying pan with vegetable oil and fry the onions and carrots until soft, about 4 minutes. Then add the garlic and cook everything together for another 1 minute.
10. 
    Place the cabbage rolls in a large saucepan, alternating them with fried vegetables. Fill it completely with water, add peppercorns, tomato paste and sour cream. Bring to a boil and then simmer, covered, over low heat for about 40 minutes.
11. 
    Classic cabbage rolls made from fresh cabbage are ready in a pan. Serve with sour cream!

Cabbage rolls with minced meat and rice in a frying pan

Cabbage rolls with minced meat and rice in a frying pan will delight you not only with an interesting taste, but also with an appetizing appearance. Such a juicy and nutritious dish will definitely not leave anyone indifferent. Be sure to try our proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• White cabbage – 1.5 kg.
• Minced meat – 500 gr.
• Rice – 110 gr.
• Water – 330 ml.
• Vegetable oil - for frying.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Sour cream – 200 gr.
• Granulated sugar – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the rice under water and boil it after boiling for about 10 minutes. Then put it on a sieve and let it cool.

Step 2. Wash the cabbage and cut out the stalk. We separate the cabbage into leaves.

Step 3. Bring water to a boil in a large saucepan. Dip the leaves into it in portions for 5 minutes. Then remove from the water and let cool.

Step 4. In a deep bowl, combine minced meat, rice, salt and pepper. Mix well.

Step 5. Make a small cutlet from the minced meat and place it on the edge of the sheet. Wrap the cabbage rolls.

Step 6. Heat a frying pan with vegetable oil and fry our cabbage rolls in it until golden brown.

Step 7. In another frying pan with vegetable oil, fry the onions and carrots until soft. We supplement the vegetables with sugar and sour cream. Also add salt and pepper here. Stir and simmer for about 1 minute.

Step 8. Pour the sauce into the cabbage rolls in a frying pan and simmer under the lid over low heat for about 30 minutes.

Step 9. Cabbage rolls with minced meat and rice in a frying pan are ready. Serve to the table!

Delicious cabbage rolls made from fresh cabbage in the oven

Delicious cabbage rolls made from fresh cabbage in the oven are distinguished by their bright taste and nutritional properties. Serve an interesting treat for lunch or dinner, with or without a side dish. Your loved ones will definitely not be able to resist. For easy DIY preparation, take note of our proven step-by-step recipe.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• White cabbage – 800 gr.
• Minced meat – 300 gr.
• Rice – 0.5 tbsp.
• Onions – 1 pc.
• Flour – 1 tbsp.
• Sour cream – 2 tbsp.
• Water – 1 tbsp.
• Tomato paste – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the cabbage and cut out the stalk. Place the prepared vegetable in a pan of boiling water. Boil for about 3 minutes. Then cool the cabbage and carefully separate it into leaves.

Step 2. Boil the rice until half cooked and mix it with the minced meat, adding salt and ground black pepper.

Step 3. Make small cutlets from the resulting minced meat with rice and place them on the edge of the cabbage leaves.

Step 4. Wrap the blanks in the form of cabbage rolls.

Step 5. Continue rolling the cabbage rolls until all the ingredients are gone.

Step 6. Heat a frying pan with vegetable oil and fry the cabbage rolls in it until golden brown on both sides.

Step 7. In a separate frying pan, combine water, flour, sour cream, tomato paste, and salt. Stir the mixture and bring to a boil.

Step 8. Transfer the cabbage rolls to a baking dish and pour in the sauce.

Step 9. Place in an oven preheated to 200° for 40 minutes. Bake under foil. Then remove it and bake without foil for another 10 minutes.

Step 10. Delicious cabbage rolls made from fresh cabbage are ready in the oven. Serve with some greens!

Lazy cabbage rolls made from cabbage, minced meat and rice in a frying pan

Lazy cabbage rolls made from cabbage, minced meat and rice in a frying pan are a simple and interesting culinary idea for your hearty lunch or dinner. Such a tasty and attractive treat will definitely not leave anyone indifferent. To prepare, use our proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• White cabbage – 400 gr.
• Rice – 0.5 tbsp.
• Pork – 500 gr.
• Onions – 3 pcs.
• Carrots – 1 pc.
• Egg – 1 pc.
• Boiling water – 0.5 tbsp.
• Tomato juice – 1.5 tbsp.
• Vegetable oil - for frying.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Prepare all the necessary products in the required quantity.

Step 2. Chop the onion and grate the carrots. Fry the vegetables in vegetable oil until soft and lightly browned.

Step 3. Finely chop the washed cabbage and place it in a frying pan with the onions and carrots. Stir and simmer over low heat, covered, for about 10 minutes.

Step 4. In a deep bowl, mix boiled rice and fried vegetables.

Step 5. Place the minced meat here and break the chicken egg. Add salt, spices and mix thoroughly.

Step 6. Using wet hands, form small cutlets from the resulting mass. Fry them in a frying pan in vegetable oil for a couple of minutes until lightly browned.

Step 7. Fill the preparations with tomato juice. You can also add spices to taste here. Pour in half a glass of boiling water and mix gently.

Step 8. Simmer over moderate heat under the lid for about 20 minutes, periodically turning our pieces over.

Step 9. Lazy cabbage rolls made from cabbage, minced meat and rice in a frying pan are ready. You can treat yourself!

Cabbage rolls from Chinese cabbage

Cabbage rolls made from Chinese cabbage are very tender and pleasant to taste. An appetizing and satisfying dish is ideal for your family lunch or dinner. Treat yourself and your loved ones with our proven recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Peking cabbage – 1 pc.
• Minced meat – 650 gr.
• Rice – 100 gr.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Tomatoes in their own juice – 850 gr.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare all the necessary ingredients. Boil the rice in advance until half cooked, about 7 minutes.

Step 2. Carefully separate the Chinese cabbage into leaves. Lightly beat the thick white part of the leaves with a kitchen hammer. Finely chop the top leaves of the cabbage.

Step 3. Peel the onion and cut it into thin quarters.

Step 4. Pass the carrots through a coarse grater.

Step 5. Fry the onion in vegetable oil and add carrots to it. Stir and cook for another 1 minute.

Step 6. Place the chopped cabbage here, mix and cook together for about 5 minutes. Half of these vegetables are minced.

Step 7. Add tomatoes in their own juice to the remaining vegetables, add salt and pepper. Warm up the sauce for about 2 minutes. We separate one third of this sauce.

Step 8. Mix minced meat with vegetables and rice. Add salt and pepper. If the mass turns out to be too thick, add a little water.

Step 9. Place some of our minced meat with rice and vegetables on the edge of the cabbage leaves.

Step 10. Roll the blanks into cabbage rolls.

Step 11. Place all the cabbage rolls in a bowl with stewed vegetables.

Step 12. Cover them with the set aside vegetables and pour in a little water. Simmer for about 40 minutes over low heat, covered.

Step 13. Chinese cabbage rolls are ready. Serve a delicious dish to the table!

Stewed cabbage rolls in sour cream sauce

Stewed cabbage rolls in sour cream sauce turn out very tasty and tender. Such a juicy and nutritious treat will definitely not leave anyone indifferent. To prepare, use our proven recipe with step-by-step photographs. Treat yourself and your loved ones!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 5

Ingredients:

• White cabbage – 10 leaves.
• Minced chicken – 250 gr.
• Onions – 0.5 pcs.
• Rice – 0.5 tbsp.
• Salt – 1 tbsp.
• Ground red pepper – 0.5 tsp.
• Spice mixture – 1 tbsp.
• Sour cream – 3 tbsp.
• Water – 1 tbsp.
• Lemon – 0.25 pcs.

Cooking process:

Step 1. In a deep bowl, combine minced chicken, chopped onion and well-washed rice.

Step 2. We also send salt and spices here. Mix everything thoroughly.

Step 3. Wash the cabbage and microwave for 5 minutes at maximum power.

Step 4. Next, we disassemble the head of cabbage into leaves.

Step 5. Place our minced meat on the edge of each cabbage leaf.

Step 6. Roll the blanks into tight, neat cabbage rolls.

Step 7. Next, transfer them to the frying pan.

Step 8. Mix sour cream with water and pour the resulting sauce into our dish.

Step 9. Squeeze lemon juice here and simmer the dish over moderate heat for 30 minutes.

Step 10. Stewed cabbage rolls in sour cream sauce are ready. You can try!

Stuffed cabbage rolls in tomato sour cream sauce

Stuffed cabbage rolls in tomato sour cream sauce will delight you with its rich taste, nutritional properties and amazing juiciness. Be sure to try preparing a delicious dish using our proven recipe with step-by-step photographs. Treat yourself and your loved ones!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• White cabbage – 1 pc.
• Minced meat – 500 gr.
• Rice – 0.5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Tomato sauce – 100 gr.
• Sour cream – 100 gr.
• Water – 70 ml.
• Onions – 1 pc.
• Vegetable oil - for greasing the baking sheet.

Cooking process:

Step 1. Wash the cabbage and separate it into leaves.Immerse these leaves in boiling water for 5 minutes and then cool.

Step 2. Place sour cream, tomato sauce and onion pieces into a tall glass. Grind the products using an immersion blender until smooth.

Step 3. For the filling, combine the minced meat, boiled rice and salt in a deep plate. You can also add a couple of crushed ice cubes here, but this is not necessary. Mix the contents thoroughly.

Step 4. Place the filling in portions on the cabbage leaves.

Step 5. Roll the blanks into thick cabbage rolls.

Step 6. Place all the cabbage rolls on a baking sheet greased with vegetable oil and pour the previously prepared sauce over it all. Place in an oven preheated to 180° for 40 minutes.

Step 7. Stuffed cabbage rolls in tomato sour cream sauce are ready. Serve to the table!

Classic cabbage rolls in a slow cooker

Classic cabbage rolls in a slow cooker are easy to prepare at home. This culinary idea will save you time and effort. Be sure to take note of our proven step-by-step recipe with photos. The cabbage rolls will come out very juicy and bright in taste.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• White cabbage – 1 pc.
• Minced meat – 500 gr.
• Ground coriander – 1 tsp.
• Rice – 1 tbsp.
• Onions – 1 pc.
• Carrots – 1 pc.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 2 pcs.
• Garlic – 2 teeth.
• Sweet peas – 5 pcs.
• Black peppercorns – 5 pcs.

For filling:

• Sour cream – 1 tbsp.
• Water – 1 tbsp.
• Tomato paste – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare all the necessary products according to the list. We clean and wash the vegetables in advance.

Step 2.Cut out the stalk from the cabbage and immerse the vegetable itself in boiling water for 10 minutes.

Step 3. Remove the cabbage from the water, cool it and carefully separate it into leaves. Cut off the thick part of each leaf.

Step 4. Chop the onions and grate the carrots. Fry vegetables in vegetable oil until soft.

Step 5. In a deep bowl, combine minced meat, boiled rice and fried vegetables. We also send salt and spices here. Mix everything well.

Step 6. Place the filling in portions on cabbage leaves and form cabbage rolls.

Step 7. Place the cabbage rolls in the slow cooker. We send bay leaves to them. Separately mix water, sour cream and tomato paste. Pour the resulting sauce over our cabbage rolls and turn on the “stew” mode for 1 hour.

Step 8. Classic cabbage rolls in a slow cooker are ready. Help yourself!

Fresh cabbage rolls with minced chicken

Fresh cabbage rolls with minced chicken are a great culinary idea for your nutritious family lunch or dinner. Such a tasty and appetizing treat will definitely not leave anyone indifferent. To prepare cabbage rolls, use our proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• White cabbage – 2 pcs.
• Minced chicken – 500 gr.
• Rice – 1 tbsp.
• Water – 3 tbsp.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Tomato paste – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the head of cabbage and carefully separate it into leaves.

Step 2. Boil water with a little salt and boil cabbage leaves in it for 5 minutes.

Step 3. Place the leaves in a colander and let them cool.

Step 4.In a deep bowl, combine minced chicken, chopped onion, salt and pepper.

Step 5. Wash the rice several times and boil it until half cooked for about 10 minutes.

Step 6. Add rice to the minced meat.

Step 7. Mix everything thoroughly until smooth.

Step 8. Chop the onions and grate the carrots. Fry vegetables until soft in vegetable oil.

Step 9. Add tomato paste diluted in water here.

Step 10. Bring the preparation to a boil, salt and pepper it.

Step 11. Place our filling on each cabbage leaf.

Step 12. We begin to roll the cabbage rolls, tucking in the bottom of the cabbage leaf and the edges.

Step 13. Roll up neat, dense cabbage rolls.

Step 14. Place them in a large saucepan.

Step 15. Fill them with our gravy with vegetables.

Step 16. Close the lid and simmer until fully cooked, about 30-40 minutes.

Step 17. Fresh cabbage rolls with minced chicken are ready. Help yourself!

Lazy cabbage rolls with meat and rice in the oven

Lazy cabbage rolls with meat and rice in the oven will delight you not only with their bright taste, but also with their appetizing appearance. Such a juicy and interesting dish will definitely diversify your usual menu. Be sure to try our proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• White cabbage – 200 gr.
• Minced meat – 500 gr.
• Boiled rice – 1.5 tbsp.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. In a deep bowl, combine the minced meat and chopped onion.

Step 2. Place grated carrots and finely chopped cabbage here.

Step 3. Supplement the products with boiled rice.

Step 4.Sprinkle it all with salt and pepper and mix thoroughly.

Step 5. With wet hands, form neat cutlets from the workpiece and place them in a baking dish.

Step 6. Pour the treat with a mixture of water, tomato paste, salt and pepper. Place in an oven preheated to 180° for 30-40 minutes.

Step 7. Lazy cabbage rolls with meat and rice are ready in the oven. Serve to the table!