Stuffed cabbage rolls in the oven

Stuffed cabbage rolls in the oven are a very tasty, appetizing and beloved homemade dish by many. This product can be served for lunch, dinner or as a hearty snack. There are many options for preparing cabbage rolls. We have specially collected the best of them for you in a culinary selection of nine recipes with step-by-step photographs and a detailed description of the process.

Lazy cabbage rolls with cabbage, minced meat and rice in the oven

Lazy cabbage rolls with cabbage, minced meat and rice in the oven are a very tasty, juicy and satisfying dish for your home table. Such an appetizing dish will definitely diversify the usual menu. Be sure to try our proven recipe with a step-by-step description of the process. Treat yourself and your loved ones!

1. 
   Stuffed cabbage rolls are very easy to prepare in the oven. Let's prepare products for lazy cabbage rolls according to the list.
2. 
   Boil the rice until fully cooked and add salt to taste.
3. 
   Chop the onion and grate the carrots. Place in a frying pan with vegetable oil.
4. 
   Fry the vegetables until soft, stirring regularly.
5. 
   Place finely shredded cabbage in a frying pan.
6. 
   Simmer covered for about 8-10 minutes. Stir occasionally and add salt to taste.
7. 
   Grind pieces of pork to obtain minced meat. We send it to the rice.
8. 
   We also put stewed vegetables here. Mix well.
9. 
   We form neat cutlets from the mixture. Place them in a baking dish.
10. 
    Mix tomato sauce with sour cream.
11. 
    Fill the blanks with the resulting mixture.
12. 
    Bake the dish for 50 minutes at 180 degrees.
13. 
    Lazy cabbage rolls with cabbage, minced meat and rice are ready in the oven. Place on plates and serve!

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Fresh cabbage rolls in the oven

Stuffed cabbage rolls made from fresh cabbage in the oven are an incredibly tasty, satisfying and interesting dish for your homemade lunch, dinner or snack. Such a treat will definitely diversify the usual menu and will delight loved ones. Be sure to try our proven recipe with a step-by-step description of the process.

Cooking time – 1 hour 50 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• White cabbage – 0.8 kg.
• Minced meat – 500 gr.
• Rice – 0.5 tbsp.
• Onions – 1 pc.
• Flour – 1.5 tbsp.
• Sour cream – 2 tbsp.
• Tomato paste – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil - for frying.
• Water – 1 tbsp.

Cooking process:

Step 1. Remove the top rough leaves from the head of cabbage and cut out the stalk. Place the fruit in salted boiling water. Scald for about three minutes.Afterwards, carefully remove the upper softened leaves and repeat the scalding procedure.

Step 2. In a deep bowl, combine the minced meat with rice, salt and ground black pepper. Mix thoroughly.

Step 3. Place the minced meat and rice in portions into softened cabbage leaves.

Step 4. Roll the pieces into tight sausages.

Step 5. Form all the cabbage rolls this way.

Step 6. Lightly fry the pieces in vegetable oil, then transfer them to a baking dish.

Step 7. Pour a glass of water into the frying pan, add flour, sour cream, tomato paste and salt to taste. Stir and bring to a boil.

Step 8. Pour the sauce over the cabbage rolls.

Step 9. Now bake the dish for 40-50 minutes at a temperature of 200 degrees.

Step 10. Stuffed cabbage rolls from fresh cabbage are ready in the oven. Serve and enjoy!

Lazy cabbage rolls in tomato-sour cream sauce

Lazy cabbage rolls in tomato and sour cream sauce are very nutritious, juicy and aromatic. Serve them with your favorite side dishes: pasta, cereals or vegetables. To prepare the dish, use a proven step-by-step recipe from our culinary selection.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• White cabbage – 300 gr.
• Minced meat – 0.5 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 2 cloves.
• Rice – 100 gr.
• Egg – 1 pc.
• Sour cream – 2 tbsp.
• Tomato paste – 1 tbsp.
• Vegetable broth – 200 ml.
• Salt – 2 tsp.
• Spices – 5 gr.

Cooking process:

Step 1. Chop cabbage, onion and garlic. Grate the carrots.

Step 2. Boil the chopped cabbage for 5 minutes after boiling, then put it on a sieve. Leave the water for preparing the sauce.

Step 3.In a deep bowl, combine minced meat, cabbage, rice boiled until half cooked, chicken egg, salt and spices. Mix thoroughly.

Step 4. Form the minced meat into neat cutlets and place them in a baking dish.

Step 5. Fry onions, garlic and carrots in a frying pan. We supplement the vegetables with sour cream, tomato paste and vegetable broth. Salt, pepper, bring to a boil and remove from the stove.

Step 6. Fill the cabbage rolls with sauce.

Step 7. Bake the dish for 45 minutes at 200 degrees.

Step 8. Lazy cabbage rolls in tomato and sour cream sauce are ready. Serve to the table and rate the taste!

Lazy cabbage rolls in the oven with gravy

Lazy cabbage rolls in the oven with gravy are a very tasty and interesting dish for your home table. Such a treat will definitely diversify the usual menu and will not leave anyone indifferent. We recommend preparing it according to our proven recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• White cabbage – 200 gr.
• Minced turkey – 0.5 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Boiled rice – 1.5 tbsp.
• Tomato paste – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place minced meat and chopped onion in a deep bowl.

Step 2. We also send grated carrots and finely shredded cabbage here.

Step 3. Add boiled rice, salt and spices.

Step 4. Thoroughly knead the mixture until smooth.

Step 5. Make neat cutlets from the minced meat obtained and place them in a baking dish.

Step 6. Fill the preparations with tomato paste diluted with water and salt. Bake for 40 minutes at 180 degrees.

Step 7. Lazy cabbage rolls in the oven with gravy are ready.Serve and enjoy!

Stuffed cabbage rolls on a baking sheet in the oven

Stuffed cabbage rolls on a baking sheet in the oven turn out very appetizing, juicy and aromatic. Serve them as a separate dish or along with your favorite side dishes. To prepare the dish, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• White cabbage – 6 leaves.
• Minced meat – 0.5 kg.
• Boiled rice – 200 gr.
• Egg – 1 pc.
• Carrots – 1 pc.
• Onions – 1 pc.
• Tomatoes/tomato paste – 100 gr./1 tbsp.
• Salt - to taste.
• Spices - to taste.
• Water – 1 tbsp.

Cooking process:

Step 1. Place minced meat, half-cooked rice, egg, salt and spices to taste in a deep bowl.

Step 2. Thoroughly knead the products until smooth.

Step 3. Place the filling in the cabbage leaf.

Step 4. Wrap tightly.

Step 5. Form neat cabbage rolls.

Step 6. Fry chopped onions and carrots until soft.

Step 7. Supplement the vegetables with grated tomatoes or tomato paste and water. Simmer until you get broth.

Step 8. Place cabbage rolls on a baking sheet.

Step 9. Pour over the prepared sauce.

Step 10. Bake for 40 minutes at 220 degrees.

Step 11. The cabbage rolls on a baking sheet in the oven are ready. Place on plates and serve!

Stuffed cabbage rolls in sour cream, baked in the oven

Stuffed cabbage rolls in sour cream baked in the oven is a very tasty and appetizing dish for your home table. Such a treat will definitely diversify the usual menu and will delight loved ones. Be sure to try our proven recipe with a step-by-step description of the process.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• White cabbage – 500 gr.
• Minced meat – 300 gr.
• Onions – 1 pc.
• Rice – 150 gr.
• Vegetable oil – 1 tbsp.
• Sour cream – 150 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Dill – 1/3 bunch.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Fry the minced meat in vegetable oil until tender.

Step 3. Add washed rice, salt, and ground pepper to the minced meat. Stir and cook for about 3-5 minutes.

Step 4. Fry onion half rings in vegetable oil. Add a tablespoon of sour cream and simmer for a couple more minutes.

Step 5. Add chopped dill to the sour cream mixture.

Step 6. Scald the cabbage leaves and wrap the minced meat and rice filling in them.

Step 7. Place cabbage rolls in a baking dish. Pour in the remaining sour cream and bake for one hour in an oven preheated to 180 degrees.

Step 8. Stuffed cabbage rolls in sour cream, baked in the oven, are ready. Serve and enjoy!

Stuffed cabbage rolls from minced chicken in the oven

Stuffed cabbage rolls made from minced chicken in the oven are very tender, juicy and aromatic. Serve them to the table as a separate dish or with a side dish of your choice. To prepare the dish, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Small white cabbage – 1 pc.
• Minced chicken – 300 gr.
• Onions – 1 pc.
• Sour cream – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients for cooking.

Step 2. Peel the onion and finely chop it.

Step 3. Finely chop the white cabbage.

Step 4.Combine the cabbage with onion, add salt and mix thoroughly until the juice releases.

Step 5. Add minced chicken to the vegetables. Add ground black pepper to taste.

Step 6. Knead the workpiece thoroughly.

Step 7. Make neat cutlets from the minced meat and place them on a baking sheet with parchment.

Step 8. Coat each piece with sour cream and bake for 50 minutes at 200 degrees.

Step 9. The minced chicken cabbage rolls are ready in the oven. Try it!

Stuffed cabbage rolls baked under foil

Stuffed cabbage rolls baked under foil will delight you with their juiciness and amazing taste. The finished treat can be served with sour cream or additional side dishes. An excellent solution for your bright and nutritious family lunch. Be sure to take note and spoil your loved ones!

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Medium white cabbage – 1 pc.
• Porcini mushrooms – 100 gr.
• Dried porcini mushrooms – 50 gr.
• Rice – 200 gr.
• Water – 400 ml.
• Onions – 2 pcs.
• Butter – 150 gr.
• Garlic – 3 cloves.
• Salt - to taste.
• Ground black pepper - to taste.

For the sauce:

• Mushroom decoction – 0.5 l.
• Sour cream – 200 gr.
• Flour – 1 tsp.
• Salt - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients for making cabbage rolls.

Step 2. Boil the rice until half cooked.

Step 3. Wash the head of cabbage. Remove the top rough leaves and carefully cut out the stalk.

Step 4. Dip the head of cabbage into boiling water. Scald for a couple of minutes and carefully remove the leaves. We repeat the procedure until we remove all the leaves.

Step 5. Wash the dried mushrooms and pour 600 ml of boiling water over them. Cook for 10 minutes. Then drain the water through a sieve.

Step 6. Peel the onion and finely chop it. We do the same with garlic.Grind 100 grams of porcini mushrooms.

Step 7. Fry the onions with garlic and mushrooms in butter, then add boiled dried mushrooms to them. Simmer for about 5 minutes.

Step 8. Transfer the frying to the rice. Salt and pepper to taste and mix well.

Step 9. Fill the scalded cabbage leaves with the filling. Let's roll it up.

Step 10. Transfer the blanks into a mold greased with butter.

Step 11. Prepare the sauce from 500 ml of mushroom broth, sour cream and flour. Salt, pepper and mix.

Step 12. Fill the cabbage rolls with sauce.

Step 13. Cover with a sheet of foil and bake for 1 hour at 180 degrees.

Step 14. Stuffed cabbage rolls baked under foil are ready. You can serve it to the table!

Lazy cabbage rolls made from Chinese cabbage, minced meat and rice

Lazy cabbage rolls made from Chinese cabbage, minced meat and rice are a very tasty and interesting dish for your home table. Such a treat will definitely diversify the usual menu and will delight loved ones. Be sure to try our proven recipe with a step-by-step description of the process.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 12

Ingredients:

• Peking cabbage – 0.5 kg.
• Minced meat – 0.5 kg.
• Rice – 0.5 tbsp.
• Onions – 1 pc.
• Carrots – 1 pc.
• Sour cream – 150 gr.
• Tomato paste/ketchup – 2 tbsp.
• Water – 1 tbsp.
• Garlic – 3 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Chop the onions and carrots. Simmer vegetables until soft in vegetable oil.

Step 2. Boil the rice until almost cooked. If necessary, pre-rinse it.

Step 3. Wash the Chinese cabbage, cut it into small cubes and pour boiling water for 10 minutes.

Step 4. Place the minced meat in a deep bowl.We also add rice and onions with carrots, minced through a meat grinder. Add scalded cabbage and chopped garlic to them.

Step 5. Knead the mass thoroughly, then salt it and add spices.

Step 6. Make neat cutlets from the blank. Place them on a baking sheet.

Step 7. Bake in an oven preheated to 180 degrees for 15-20 minutes.

Step 8. After the specified time, pour the sauce over the product. To do this, stir sour cream and tomato paste in a glass of water. Cook in the oven for another 30 minutes.

Step 9. Lazy cabbage rolls made from Chinese cabbage, minced meat and rice are ready. Try it!

Stuffed cabbage rolls made from cabbage, minced meat and rice in layers

Stuffed cabbage rolls made from layers of cabbage, minced meat and rice come out incredibly tasty, juicy and aromatic. Serve them to the table as a separate dish or with a side dish of your choice. To prepare the dish, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Small cabbage - 1 head.
• Minced meat – 0.5 kg.
• Rice – 1 tbsp.
• Water – 2 tbsp. + 0.5 tbsp.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Sour cream – 250 gr.
• Tomato paste – 50 gr.
• Parsley - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cook the rice in salted water until done. First, wash the product well.

Step 2. Carefully remove the cabbage leaves. Boil them in boiling water for about 10-15 minutes.

Step 3. Cut the onion into thin half rings and grate the carrots. Fry the food in vegetable oil, then pour half a glass of boiling water into it.

Step 4. When there is less water in the pan, add sour cream and tomato paste. Stir and simmer for a couple more minutes.

Step 5. Thoroughly mix the boiled rice with minced meat, salt and pepper.Place a third of the mixture in an even layer in a baking dish.

Step 6. Next, make a layer of steamed cabbage leaves.

Step 7. Pour sauce and repeat layers. Bake the dish for 1 hour at 180 degrees.

Step 8. Stuffed cabbage rolls made from cabbage, minced meat and rice are ready in layers, sprinkle with chopped parsley. You can treat yourself!