Pink salmon in a frying pan

Pink salmon in a frying pan is a fairly popular dish that has many interpretations. Fish goes well with any side dishes or vegetables. The dishes come out satisfying and balanced. You can serve pink salmon as a complete, independent dish or enhance it, for example, with rice or mashed potatoes. Our family loves the combination of potatoes and pink salmon cooked in a frying pan. The fish is prepared simply and quickly. Take advantage of the selection and diversify your menu.

Pink salmon fillet in batter in a frying pan

Pink salmon fillet in batter in a frying pan is an amazing treat that I prepare not only on weekdays, but also on holidays. A universal recipe suitable for any event. You can eat this fish hot or cold. Pink salmon does not lose its taste in any condition.

1. 
   Pink salmon in a frying pan is very easy to prepare. Rinse pink salmon fillets under the tap and dry with napkins.
2. 
   Pour lemon juice and soy sauce over the prepared fish fillet. Set aside to marinate for 15 minutes. Soy sauce may not be used.
3. 
   While pink salmon is marinating, prepare the batter. In a deep container, combine chicken eggs and milk, shake until smooth. Sift the flour, season with turmeric, salt and a mixture of peppers. Stir with a whisk so that there is not a single lump.
4. 
   Cut the marinated pink salmon fillet into the desired size pieces.
5. 
   Place in batches into the prepared batter and coat well in the batter.
6. 
   Heat a frying pan over medium heat. Discard the oil you use for frying. Carefully drop the pink salmon pieces into the boiling oil. Brown on one side.
7. 
   Next, using two forks or a spatula, turn it over to the second side and cook the fish until golden brown.
8. 
   Place the fried pink salmon on a plate.
9. 
   Divide into portions and add your favorite side dish, I used boiled potatoes.
10. 
    Treat your loved ones. Bon appetit!

Pink salmon fried in steaks in a frying pan

Pink salmon fried in steaks in a frying pan will exceed all your expectations. Amazing texture, easy-to-prepare recipe, fragrant aroma - all this can be easily combined in this dish. The fish looks festively elegant and will be appropriate in any situation - be it a dinner party or a family lunch.

Cooking time - 30 min.

Cooking time - 5 minutes.

Portions – 1

Ingredients:

• Pink salmon – 300 gr.
• Garlic – 1 clove.
• Soy sauce – 1 tbsp.
• Vegetable oil – 1 tbsp.
• Lemon juice – 1 tbsp.
• Salt - to taste.
• Dill - for decoration.

Cooking process:

Step 1. Take 300 grams of pink salmon in steaks or cut the fish into pieces yourself.

Step 2. Place the steaks in a bowl, pour in equal amounts of lemon juice, soy sauce and oil. Cut the peeled garlic clove into slices and place in a bowl. Mix everything well and set aside to marinate for 10 minutes.

Step 3. Then turn over and leave for another 10 minutes. Add salt if necessary.

Step 4: Heat a frying pan over medium heat. Carefully arrange the fish pieces. Brown on one side.

Step 5. Next, using two forks or a spatula, turn it over to the second side and cook the fish until deliciously golden.

Step 6. Transfer the fried pink salmon to a plate. Decorate with your favorite herbs and a slice of lemon. I use dill.

Step 7. This is a great option for a late dinner. Eat healthy and without harm to your figure. Bon appetit!

Juicy pink salmon with onions and carrots in a frying pan

Juicy pink salmon with onions and carrots in a frying pan turns out tender and incredibly appetizing. Even an amateur can easily prepare such a fish. Everything is simpler than it might seem at first glance. The process is facilitated by the fact that the fillet does not need to be cleaned of bones and skin. Pink salmon holds its shape well and does not fall apart.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Pink salmon fillet – 500 gr.
• Carrots – 1 pc.
• Milk 6% – 1 tbsp.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Rinse the fish under the tap with water and pat dry with napkins. Cut into strips. Season with your favorite spices. I traditionally use salt and pepper.Rub in the seasonings using massage movements and set aside while you work on the vegetables.

Step 2. Free the onion from the husk. Plan as you like.

Step 3. Wash the carrots from dirt using a brush for washing vegetables and fruits, scrape them with a knife or peel them with a vegetable peeler. Plan into circles.

Step 4: Heat a frying pan over medium heat. Pour in the oil you are used to using. Add the onion and carrots and sauté until soft.

Step 5. Place fish pieces on top.

Step 6. Pour a glass of milk. Cook covered for 20 minutes.

Step 7. Carefully transfer the cooked fish pieces. Decorate with your favorite greenery. Invite guests to the table. Eat with pleasure.

Pink salmon in sour cream in a frying pan

Pink salmon in sour cream in a frying pan is an amazing addition to your favorite side dish. Tender fish with sour cream gravy is the easiest and simplest recipe that everyone without exception likes. Pink salmon in this version is mega tasty and juicy. Use it and implement it!

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Pink salmon – 1 kg.
• Wheat flour – 2 tbsp.
• Sour cream – 200 gr.
• Onions – 2 pcs.
• Water – 300 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Remove the gutted pink salmon and defrost.

Step 2. Pour water over the fish under the tap and dry it, blotting it with napkins. Cut off both sides, leaving the fleshy part. Cut the carcass into pieces.

Step 3. Add salt to the pieces. Place the steaks in a bowl with the flour and coat each piece well.

Step 4. Remove the peel from two medium-sized onions.Cut into half rings, place in a heated frying pan and sauté in oil until translucent.

Step 5. Remove the onion from the pan. Breaded pink salmon steaks, fry in a preheated frying pan on both sides until golden brown.

Step 6. Place sautéed onions on top.

Step 7. Stir 200 grams of sour cream in water. Add some salt and pepper. Pour in the remaining flour after breading. Stir until smooth. Pour into the frying pan. Wait for it to boil. Cover with a lid and simmer at the lowest temperature for 20 minutes.

Step 8. Divide into portions and garnish with a sprig of your favorite herbs. Bon appetit! Eat and have fun!

Pieces of pink salmon in creamy sauce in a frying pan

Pieces of pink salmon in a creamy sauce in a frying pan will drive you crazy. Once you try the fish prepared according to this recipe, you will not be able to eat it in any other version. Tender pink salmon does not lose its taste in any condition. Without exaggeration, the juicy fillet turns out exquisite. The amazing taste and magical aroma of the dish leaves behind unforgettable memories.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Pink salmon fillet – 300 gr.
• Rice flour – 2 tbsp.
• Onions – 1 pc.
• Cream 10% – 200 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Take 300 grams of pink salmon pulp, check that there are not a single bone. If necessary, use tweezers and remove the seeds.

Step 2. Rinse the pink salmon fillet under the tap and dry with napkins, divide into manageable pieces. Add salt and pepper.

Step 3. Free the onion from the husk. Plan into half rings.Heat the frying pan over medium heat. Pour out the oil you are used to using. Throw in the onion and sauté until soft.

Step 4. Place rice flour on a plate and generously bread each piece of fish in it.

Step 5. Remove the onion from the pan. Add oil and brown the fish on both sides.

Step 6. Return the fried onion to the pan. Pour in the cream. Add salt and pepper if necessary.

Step 7. Bring to a boil. Boil for 5 minutes. Turn off the heat, close the lid and leave for 5 minutes.

Step 8. Divide the appetizing pink salmon fillet in creamy filling into portions. Decorate with your favorite herbs and add a side dish if desired.

Step 9. Bon appetit!

Stewed pink salmon with vegetables

Stewed pink salmon with vegetables will perfectly decorate any side dish. Everyone, young and old, loves this juicy dish with an appetizing gravy. The advantage of pink salmon is that in this version it has practically no pronounced unpleasant odor. The fish comes out tender and complements mashed potatoes wonderfully. This is my favorite combination.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 5

Ingredients:

• Pink salmon – 500 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Champignons – 4 pcs.
• Parsley - a bunch.
• Tomato sauce – 2 tbsp.
• Garlic – 1 clove.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Remove half a kilogram of gutted pink salmon from the refrigerator, rinse under running water and dry. Peel the onion. Rinse and dry the parsley.

Step 2. Wash the carrots from dirt using a washing brush, scrape them with a knife or peel them with a vegetable peeler. Cut the peeled onion into half rings.Heat the frying pan. Pour out the oil you are used to using. Throw in the onion and carrots and sauté until soft.

Step 3. Peel the champignons and renew the cut on the stem, trim as you like and add to the sautéed vegetables. Add some salt and pepper.

Step 4. Cut the pink salmon into manageable pieces. Place on vegetables.

Step 5. Simmer under the lid.

Step 6. Add tomato sauce and chopped garlic clove, add warm water so that the filling covers the fish. Simmer for 15 minutes under the lid.

Step 7. Chop the dried parsley and decorate the dish.

Step 8. Divide the fish into portions and, if desired, add your favorite side dish.

Step 9. Eat healthy and satisfying meals. Bon appetit!

Juicy pink salmon with mayonnaise in a frying pan

Juicy pink salmon with mayonnaise in a frying pan is the easiest dish to make. I recommend cooking this fish to all seafood lovers. Juicy, tender, fragrant! You will find budget components in any store. Eat healthy!

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 3

Ingredients:

• Pink salmon – 350 gr.
• Mayonnaise – 1 tbsp.
• Hard cheese – 30 gr.
• Dill - to taste.
• Onions – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Combine the ingredients for juicy pink salmon.

Step 2. Rinse the fish with water under the tap and pat dry with napkins. Cut into strips, removing pits and skin.

Step 3: Transfer to a bowl. Season with your favorite spices. I traditionally use salt and pepper. Top with mayonnaise. Rub in seasonings using massage movements. Sprinkle with chopped dill. Set aside.

Step 4. Free the onion from the husk. Plan as you like.Grind the cheese into shavings.

Step 5. Heat a frying pan over medium heat. Pour out the oil you are used to using. Throw in the onion and sauté until transparent. Place fish pieces on top. Sprinkle with cheese coating. Cook covered until cheese melts.

Step 6. Transfer the cooked fish pieces to serving plates. Decorate with your favorite green flowers and vegetables.

Step 7. Call guests to the table. Eat with gusto.

Pink salmon with cheese and tomatoes in a frying pan

Pink salmon with cheese and tomatoes in a frying pan is my favorite dish. It can be prepared without any effort or special knowledge. The fish has a magical taste and amazingly fragrant aroma. An appetizing dish is unlikely to leave anyone without positive emotions.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Pink salmon fillet – 300 gr.
• Tomatoes – 40 gr.
• Carrots – 25 gr. (optional)
• Onions – 30 gr.
• Lemon juice – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise – 15 gr.
• Hard cheese – 60 gr.
• Ghee butter – 30 gr.

Cooking process:

Step 1. Rinse the fish with water under the tap and blot with napkins. Cut into manageable pieces.

Step 2: Season with your favorite spices. As always, I have salt and pepper. Sprinkle with lemon juice. Rub in the seasonings using massage movements and set aside while you work on the vegetables.

Step 3. Free the onion from the husk. Plan as you like. Rinse the tomato, dry it and cut into circles. Cut hard cheese into thin slices. You can optionally add finely grated carrots, it will be even juicier.

Step 4: Heat the pan over medium heat. Pour out the oil you are used to using.I have it melted. Transfer the pieces of pink salmon. Fry on one side only.

Step 5. Place tomato slices on the uncooked side.

Step 6. Fill the free space with chopped onion. Place cheese slices on top of tomatoes.

Step 7. Coat the cheese with mayonnaise.

Step 8 Cover with a lid and cook until the cheese is melted.

Step 9. Carefully transfer the cooked fish pieces to a plate. Decorate with your favorite greenery. Invite guests to the table. Eat with pleasure.

Pink salmon with potatoes in a frying pan

Pink salmon with potatoes in a frying pan is an incredibly tasty and at the same time simple to make dish. This is my favorite combination - fish and potatoes. The dish looks not just appetizing, but chic, in my opinion. The family is ready to have dinner like this every day. Potatoes perfectly complement juicy pink salmon.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Pink salmon – 300 gr.
• Onions – 1 pc.
• Potatoes – 600 gr.
• Carrots – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash potatoes and carrots from dirt using a brush for washing vegetables and fruits, peel them with a knife or vegetable peeler. I use a vegetable peeler, it’s more economical. Remove the peel from the onion.

Step 2. Cut the peeled potatoes into cubes and place them in a hot frying pan with oil. Fry until golden brown on all sides, remember to carefully turn over.

Step 3. Grate the carrots into thin strips on a grater. Chop the onion as you like. Toss the vegetables with the browned potatoes. Stir fry for a few minutes.

Step 4. Rinse the steaks with water under the tap and pat dry with napkins. Place on vegetables. Season with your favorite spices.I traditionally use salt and pepper. Cook for a couple of minutes.

Step 5. Turn the fish over to the second side and cook for another 5 minutes.

Step 7. Divide the potatoes and fish into portions. Serve with a salad of fresh vegetables and herbs. Invite your family and friends to the table. Bon appetit!

Pink salmon stewed in tomato sauce

Pink salmon stewed in tomato sauce is a most delicate dish that will not burden you and will captivate you forever. The soft texture of the fish retains its shape remarkably and does not fall apart. And the appetizing gravy goes perfectly with your favorite side dishes.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Pink salmon – 1 pc.
• Mayonnaise – 2 tbsp.
• Carrots – 1 pc.
• Onions – 1 pc.
• Tomato sauce – 2 tbsp.
• Warm water – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the ingredients for juicy, elegant pink salmon. Wash the carrots from dirt, scrape them with a knife or peel them with a vegetable peeler. Remove the peel from the onion. Rinse the fish with water under the tap and pat dry with napkins. Remove bones and skin.

Step 2. Divide the pink salmon fillet into manageable pieces and place in a bowl. Season with your favorite spices. As usual, I have salt and pepper. Rub in the seasonings using massage movements and set aside while you work on the vegetables.

Step 3. Cut the peeled carrots into thin half-circles and sauté in oil in a heated frying pan.

Step 4. Chop the onion as you like. Add to carrots.

Step 5. Sauté until soft.

Step 6. Distribute the fish pieces over the vegetable bed.

Step 7. Pour in the prepared sauce of mayonnaise, water and tomato sauce. The filling should cover the fish.

Step 8. Cook covered for 20 minutes.Garnish with your favorite greenery.

Step 9. Carefully transfer to a plate. Invite guests to the table. Eat with pleasure.