Pink salmon with onions and carrots in the oven

Pink salmon with onions and carrots in the oven is a dish that is considered hearty and incredibly appetizing. Baked pink salmon with vegetables is most often complemented with potato side dishes or served with rice. Some people love the combination of fish with grilled baked vegetables, but I like to eat it without anything. Pink salmon is a completely independent and complete dish that does not need to be enhanced with anything. This is an excellent option for a balanced and nutritious dinner.

Pink salmon baked in the oven with carrots and onions

Pink salmon baked in the oven with carrots and onions is a treat that doesn’t require much effort. Juicy fish pleases the eye and lifts your spirits. Pink salmon turns out tender and beautiful. Use the recipe, treat your loved ones and eat with pleasure.

1. 
   Pink salmon with onions and carrots in the oven is very easy to prepare. Rinse two carrots to remove dirt, scrape them with a knife or peel them with a vegetable peeler. Plane into strips or turn into shavings using a grater.
2. 
   Remove the peel from two medium-sized onions and cut into thin half rings.
3. 
   Place the vegetables on a hot frying pan with an oiled bottom.
4. 
   Sauté until soft. Remember to turn over with a spatula to prevent the vegetables from burning.
5. 
   Add salt and season with two tablespoons of mayonnaise. Simmer for a couple of minutes until the ingredients become friends.
6. 
   Take 600 grams of gutted pink salmon, rinse and dry with napkins.
7. 
   Remove seeds and skins. You should get a cleaned fillet.
8. 
   Place pieces of pink salmon into a disposable baking dish and add salt.
9. 
   Distribute the vegetable coat on top.
10. 
    Preheat the oven by setting the dial to 160 degrees. Place the fish in the oven and bake for 20 minutes.
11. 
    Divide the appetizing juicy fish into portions and decorate as you wish. I have greens and cherry tomatoes. Treat your loved ones. Bon appetit!

Pink salmon baked with carrots, onions and sour cream

Pink salmon baked with carrots, onions and sour cream looks festive and beautiful and would be appropriate at any gathering. Juicy fish with a delicate texture will pleasantly please and fill your guests with positive impressions. This recipe can rightfully be called an amazing masterpiece! You should definitely cook elegant pink salmon.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Pink salmon fillet – 500 gr.
• Carrots – 2 pcs.
• Onions – 1 pc.
• Dill - a bunch.
• Sour cream – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Take half a kilogram of gutted pink salmon. Rinse under the tap and pat dry with paper towels. Cut along the ridge and carefully remove the seeds.

Step 2. Remove the peel from the onion and chop it as you please.

Step 3.Rinse two carrots to remove dirt, scrape them with a knife or peel them with a vegetable peeler. Plane into strips or turn into shavings using a grater.

Step 4. Wash the dill sprigs, dry them, and chop them with a knife.

Step 5. Heat the frying pan, pour out the oil you use for frying. Add the onion and sauté until transparent.

Step 6. Next, throw in the carrot shavings, don’t forget to turn them over, and simmer until soft.

Step 7. Add salt and pepper, season with sour cream and add finely chopped dill.

Step 8. Stir and simmer for 3 minutes.

Step 9. Place the prepared pieces of pink salmon into a baking dish. Season with spices - salt and ground pepper.

Step 10. Spread the vegetable coat in an even layer.

Step 11. Heat the oven, set the switch lever to 180 degrees. Place pink salmon and bake for 20 minutes.

Step 12. When 20 minutes have passed, remove the fragrant fish. Divide into portions and treat to your loved ones. Enjoy with pleasure!

Pink salmon with carrots, onions, mayonnaise and cheese

Pink salmon with carrots, onions, mayonnaise and cheese turns out amazing. Juicy and tender pink salmon pleases the eye with its presentation. A bright treat will not go unnoticed by your guests. Compliments and gratitude are guaranteed. What I like most is that the fish cooks without much effort.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Hard cheese – 150 gr.
• Pink salmon – 1 pc.
• Lemon – 1 pc.
• Greenery - for decoration.
• Onions – 3 pcs.
• Carrots – 3 pcs.
• Tomatoes – 3 pcs.
• Mayonnaise – 150 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1.Collect the ingredients for an elegant fish. Take gutted pink salmon.

Step 2. Rinse the fish thoroughly under the tap and pat dry with napkins. Cut off the tail and head, divide the carcass into steaks.

Step 3. Free the onion from the husk. Cut into half rings.

Step 4. Coat the pan in which you will bake the fish with oil and line it with chopped onion half rings. Rinse three carrots to remove dirt, scrape with a knife or peel with a vegetable peeler. Plane into strips or turn into shavings using a grater. Spread the next layer over the onions.

Step 5. Salt and pepper the vegetables, coat with mayonnaise.

Step 6. Rinse the tomatoes, dry them, cut them into half circles, and place them on top of the mayonnaise layer.

Step 7. Next, lay out the pieces of pink salmon, season and add salt.

Step 8. Pour boiling water over the lemon, cut lengthwise and remove the seeds, cut into thin slices and distribute over the fish.

Step 9. Coat the pieces of pink salmon generously with mayonnaise.

Step 10. Grate your favorite hard cheese.

Step 11. Sprinkle a cheese coating on top of the pink salmon.

Step 12. Turn on the oven, set the lever to 180 degrees. Cook the fish for 40 minutes.

Step 13. Place the fragrant golden fish into portions and decorate as you wish. Bon appetit!

Pink salmon with carrots and onions in foil

Pink salmon with carrots and onions in foil will perfectly complement rice or potatoes. The fish comes out juicy and tender in texture. Pink salmon goes amazingly well with beautiful vegetables. With this dish, an ordinary weekday will turn into a memorable event.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Pink salmon fillet – 600 gr.
• Carrots – 200 gr.
• Onions – 300 gr.
• Bell pepper – 200 gr.
• Tomatoes – 400 gr.
• Semi-hard cheese – 150 gr.
• Cream 20% – 150 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Rinse the gutted red fish with water under the tap and pat dry with paper towels. Cut along the ridge and carefully remove the seeds. Remove the peel from the onion. Cut into half rings. Rinse the carrots to remove dirt and scrape them with a knife. Cut using a grater.

Step 2. Generously coat the pan with oil and line with chopped onion half rings. Add some salt. Distribute the carrots in the next layer over the onions. Rinse the sweet pepper, dry it, cut it into slices, and distribute it over the carrots. Cover with fish fillets. Add some salt and pepper.

Step 3. Rinse large tomatoes, dry them, cut into slices. Place on top of the fish layer. Grate your favorite semi-hard cheese and combine with cream. Season with salt and pepper. Stir and cover the pink salmon with a creamy cheese coating.

Step 4. Preheat the oven, set the temperature switch to 180 degrees. Wrap the pan with foil for baking. Cook the fish for 25 minutes. Carefully remove the mold. Remove the foil and bake for another 15 minutes.

Step 5. Arrange the elegant juicy fish into portions and decorate with greens. Bon appetit!

Whole pink salmon with carrots and onions in the oven

Whole pink salmon with carrots and onions in the oven looks simply gorgeous. If you cook this fish for a festive celebration, you are guaranteed thunderous applause and applause. The dish turns out amazing and stunning, there is no limit to admiration. Juicy, appetizing fish will be the highlight of the program.

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Pink salmon – 1 pc.
• Champignons – 200 gr.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Sour cream – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - several branches.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the onions and chop them as you please. Heat the frying pan, pour out the oil you use for frying. Add the onion and sauté until transparent.

Step 2. Rinse two carrots from dirt, scrape them with a knife or peel them with a vegetable peeler. Plane into strips or turn into shavings using a grater. Add to the onion, do not forget to turn over, simmer until soft and transfer to a bowl.

Step 3. Peel the champignons, renew the cut on the stem, cut as you like. Place the mushrooms in the frying pan where the vegetables were sautéed. Add oil. Brown.

Step 4. Transfer the mushrooms to the vegetables. Wash the sprigs of your favorite greens, dry them, and chop them with a knife. Place in a bowl. Add some salt and pepper. Mix the filling.

Step 5. Take a gutted pink salmon carcass with head and tail. Rinse under the tap and pat dry with paper towels. Fill with prepared filling.

Step 6. Carefully transfer the fish into a frying pan or any convenient fireproof form coated with oil. Spread generously sour cream on top. Add salt and pepper. Heat the oven, set the switch lever to 180 degrees. Place pink salmon and bake for 40 minutes.

Step 7. When 40 minutes have passed, take out a beautiful fish. Carefully transfer to a nice platter. Decorate as you wish. Treat your loved ones. Bon appetit!