Juicy pink salmon in the oven

Baked pink salmon in the oven is a tasty and healthy dish that does not require professional cooking skills to execute. Pink salmon does not contain many bones, unlike many types of fish, which does not create any special problems when eating. Pink salmon goes perfectly with various vegetables. Therefore, you can always diversify your everyday and holiday menus. Appetizing fish will be an excellent treat for any occasion.

Juicy and soft pink salmon baked in the oven

Juicy and soft pink salmon baked in the oven is prepared as simply as possible and will not cause any difficulty even for a novice housewife. To save time, you can prepare the fish in advance. For example, leave the pieces in milk overnight. In this case, it will become even more tender and appetizing. Be sure to try this recipe – it’s tasty, quick and quite inexpensive.

1. 
   How to bake juicy and soft pink salmon in the oven? Prepare the ingredients. First of all, we clean the pink salmon by cutting off the head, fins and tail. The scraps will make a very appetizing broth for fish soup or other dishes. You can take ready-made steaks right away, this will simplify the cooking process even more.
2. 
   We rip open the abdomen and remove the entrails. Wash the carcass thoroughly and dry it. Then cut into portions.
3. 
   Place portioned pieces into a container and fill with milk. Let it sit for three hours. I usually leave it overnight.
4. 
   After the specified time, drain the milk. Salt and pepper the pieces.
5. 
   Turn on the oven, setting the standard temperature to 180 degrees, and preheat. Coat the heat-resistant form with vegetable oil. Add pieces of pink salmon. Cover the top with mayonnaise.
6. 
   We send the pink salmon to bake. It will take 15-20 minutes depending on the features of the oven. The fish should be well browned. In the meantime, you can prepare the side dish.
7. 
   After the specified time, serve the treat, garnish with herbs and lemon slices, additionally serving boiled potatoes or crumbly rice. Juicy and soft pink salmon baked in the oven is ready! Bon appetit!

Delicious pink salmon baked in foil in the oven

Delicious pink salmon baked in foil in the oven has a magnificent appearance and will be an excellent main dish at any holiday feast. Cooking pink salmon will not cause any special problems. Everything is quite easy. This recipe can be used to prepare a whole carcass, steaks or fillets.

Cooking time – 1 hour 35 minutes

Cooking time – 25 min.

Portions – 4

Ingredients:

• Thawed pink salmon – 1 pc.
• Garlic – 2 teeth.
• Salt – 0.5 tsp.
• Lemon – 1 pc.
• Olive oil – 2 tbsp.
• Spices for fish – 1 tsp
• Ground pepper mixture – 0.5 tsp.
• Fresh thyme – 5 sprigs.

Cooking process:

1. Prepare foil and all the necessary ingredients. Pink salmon must first be defrosted naturally. We remove the garlic cloves from the husks. Wash and dry the lemon and thyme.
2. We cut off the fins from the thawed carcass, remove the head and tail. Cleaning out the insides. We rinse well and remove the films. We make not too deep cuts across. This procedure is necessary so that the pink salmon marinates faster and this will make it easier to cut the finished dish into portioned pieces.
3. Season the fish with fish spices and ground pepper mixture, sprinkle with salt. Rub in from all sides.
4. Take one large lemon or two smaller ones. Squeeze the juice from one and remove the zest. Cut the second one lengthwise and cut into thin slices.
5. For the marinade, in a small bowl, mix crushed or finely chopped garlic and lemon zest. Then add olive oil and lemon juice. Add thyme leaves and mix thoroughly.
6. Generously coat the carcass inside and outside with the prepared marinade. Insert lemon slices into the cuts and place the remaining lemon in the belly. Set aside for half an hour so that the pink salmon is well marinated. About 10 minutes before the end of the process, turn on the oven at 200 degrees.
7. Cover the pan with foil and transfer the marinated carcass. We pack pink salmon in foil. Place the mold in a hot oven for 20 minutes. After the specified time, unfold the foil and let the pink salmon brown for another 20 minutes.
8. Carefully remove the finished pink salmon from the foil and place it on a beautiful plate. If desired, add a side dish or vegetables and serve.
9. Bon appetit!

How to cook juicy pink salmon fillet in the oven with vegetables

Today I will share with great pleasure how to cook juicy pink salmon fillet in the oven with vegetables. A simple and very appetizing recipe that won’t take even an hour to complete. All products can be easily found in the nearest supermarket. To simplify the cooking process, I recommend taking the processed fillet straight away. The dish turns out bright and very tasty.

Cooking time – 50 min.

Cooking time – 25 min.

Portions – 6

Ingredients:

• Pink salmon fillet – 500 gr.
• Carrots – 2 pcs.
• Salt - to taste.
• Onions – 2 pcs.
• Hard cheese – 150 gr.
• Tomatoes – 2 pcs.
• Ground black pepper - to taste.
• Parsley – 4 branches.
• Olive oil – 4 tbsp.

Cooking process:

1. We prepare the products. We wash and dry the pink salmon fillet or cut the carcass into fillets ourselves. Wash and dry the tomatoes and parsley. We choose the cheese that melts well.
2. We remove the onions and carrots from the husks and skins and wash them. Coarsely grate the cheese and carrots. Chop the onion as finely as possible. We cut the tomatoes into nickels.
3. Turn on the oven to heat up, setting it to 180 degrees. Place a frying pan on the stove and pour two tablespoons of olive oil. Place the carrots and onions on a hot surface and sauté with frequent stirring until soft and golden. Season with salt and pepper. After stirring, remove from the stove and cool. Then transfer to a heat-resistant form.
4. Place the prepared pink salmon fillet on top. Cover the fish with the remaining olive oil. Salt and pepper.
5. Next, add tomato slices and cover with an even layer of cheese shavings.
6. Place the dish in the preheated oven and cook the treat for 20-25 minutes. After the specified time, carefully remove the finished dish using oven mitts.
7. Serve the treat and sprinkle with chopped parsley. We serve a tender treat. Bon appetit!

Baked pink salmon with cheese and tomatoes in the oven

Baked pink salmon with cheese and tomatoes in the oven is a hearty and bright treat that is suitable for family lunches and dinner parties. The preparation process will take a minimum of time. While the pink salmon is baking, you can prepare a side dish or other snacks.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Pink salmon steaks – 500 gr.
• Lemon juice – 10 ml.
• Salt – 2 pinches.
• Onions – 1 pc.
• Hard cheese – 150 gr.
• Garlic – 2 teeth.
• Ground black pepper – 2 pinches.
• Tomatoes – 3 pcs.
• Greenery - for decoration.
• Vegetable oil – 30 ml.

Cooking process:

1. Wash and dry pink salmon steaks. Place in a container. Sprinkle with lemon juice. Salt and pepper. Mix well and let marinate for 10-15 minutes.
2. Remove the skins from the onion and garlic. Rinse under the tap. Thinly slice the onion into rings. Squeeze out the garlic using a press.
3. Wipe the washed tomatoes dry and cut into slices. If desired, remove the skin by scalding the fruit with boiling water. Coarsely grate the cheese.
4. Turn on the oven, setting the sensor to 200-220 degrees. Place baking paper on a baking sheet and, using a silicone brush, coat with vegetable oil.
5. Place portioned pieces of pink salmon at a short distance from each other, place tomato slices and onion rings on top.Sprinkle with chopped garlic and cheese shavings. Place in a hot oven and bake for 20-25 minutes until golden brown, depending on the technique.
6. To avoid getting burned, use oven mitts to remove the finished dish from the oven. Place delicious fish on plates. Additionally, serve a salad of fresh vegetables or boil a side dish if desired.
7. Bon appetit!

Juicy pink salmon with cheese and mayonnaise in the oven

Juicy pink salmon with cheese and mayonnaise in the oven is a universal treat that will be appropriate for any occasion. The simple process will not cause any inconvenience even to a beginner in the kitchen. A minimum of ingredients and free time, and a delicious, bright dish on the table. The fish comes out tender and incredibly tasty.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 3

Ingredients:

• Pink salmon fillet – 500 gr.
• Cheese – 150 gr.
• Salt - to taste.
• Mayonnaise - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Prepare the ingredients. Rinse pink salmon fillets under the tap and remove moisture with paper towels and blot.
2. Cut the prepared fish into the desired size pieces.
3. Using a fine grater, grind the hard, well-melting cheese.
4. Place the prepared pink salmon in a fireproof form. Sprinkle with pepper and salt.
5. Generously soak the top with mayonnaise.
6. Next, add shredded cheese in an even layer. Carefully place in an oven heated to 180 degrees and cook for half an hour until the cheese crust forms a golden brown.
7. After half an hour, use oven mitts to remove the finished dish. After cooling a little, arrange the delicious pink salmon into portions.We decorate at our discretion, if desired, add fresh vegetables, a side dish of fluffy rice or mashed potatoes and serve. Bon appetit!

Delicious pink salmon with potatoes in the oven

Delicious pink salmon with potatoes in the oven is a complete treat that anyone can repeat without any problems. This appetizing dish will fit perfectly not only into your everyday diet, but will also decorate a festive event as the main course.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Pink salmon – 1 pc.
• Potatoes – 6 pcs.
• Salt - to taste.
• Onions – 1 pc.
• Water – 0.5 tbsp.
• Cherry tomatoes – 3 pcs.
• Ground black pepper - to taste.
• Lemon juice – 2 tbsp.
• Mayonnaise – 100 gr.
• Vegetable oil - for greasing the mold.
• Mustard – 1 tsp.

Cooking process:

1. Having prepared a set of necessary products, we begin the process of creating a simple and very tasty culinary masterpiece.
2. We clean good quality pink salmon from the insides and heads. Wash and dry. After salting and sprinkling with lemon juice, let the fish marinate.
3. After removing the skins from the potatoes using a vegetable peeler, cut them into thin slices.
4. For the sauce, mix mayonnaise and mustard and dilute with water. Half a glass will be enough. Stir well.
5. Cut pink salmon into portions.
6. Transfer the pink salmon to a large bowl and pour over half of the previously prepared sauce. Mix well.
7. Coat the heat-resistant form with vegetable oil. Place potato slices on the bottom. Season with salt and pepper and pour in the rest of the sauce.
8. Place marinated pieces of pink salmon on top. Sprinkle with salt and pepper.
9. Wash and wipe the cherry tomatoes. Cut lengthwise.After freeing the onion from the peel, rinse and thinly cut into quarters. Place chopped vegetables over the fish.
10. Then we pack it in foil. Place in a hot oven and cook at 180-190 degrees for 50-60 minutes, depending on the characteristics of the oven. After a while, check if the potatoes are baked by pricking them with a toothpick.
11. Carefully remove the dish, holding the pan with oven mitts so as not to burn your hands.
12. After cooling a little, we begin to serve the treat.
13. Decorate with greenery if desired.
14. Serve to the table.
15. Pink salmon turns out tender and incredibly tasty.
16. Bon appetit!

Soft and juicy pink salmon with onions

Soft and juicy pink salmon with onions is prepared as easily as possible and looks quite appetizing. The dish fits perfectly into the diet of healthy people and those who adhere to the PP menu. Tender pink salmon is an excellent option for a low-calorie and nutritious dinner.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 2

Ingredients:

• Pink salmon – 1 kg.
• Carrots – 1 pc.
• Salt - to taste.
• Onions – 1 pc.
• Lemon – 1 pc.
• Fresh rosemary - to taste.
• Ground black pepper - to taste.
• Sweet bell pepper – 1 pc.
• Frozen green beans – 100 gr.
• Vegetable oil - for frying.

Cooking process:

1. We process and clean the pink salmon, removing the entrails, fins, head and tail. Cut into pieces, the width of which is 4 centimeters. Salt and pepper the pieces, sprinkle with lemon juice and let marinate a little.
2. We free the carrots and onions from the skins and husks. Wash the peeled vegetables and sweet peppers. Cut the onion into quarters, and the carrots and pepper into strips.
3. Heat a frying pan with vegetable oil over high heat.Throw in the chopped vegetables and add frozen green beans. With frequent stirring, sauté for 5 minutes. Add a little salt. After stirring well, remove from the stove.
4. First, turn on the oven to preheat at 200 degrees. Tear off several sheets of foil and fold in half. From each piece we form a boat. Place fried vegetables and a few rosemary leaves on the bottom. Next, add 2 pieces of pink salmon, as shown in the photo. Seal the boats on top.
5. Place the pieces in a hot oven for 15 minutes. After the specified time, carefully remove the finished dish and carefully unfold it so as not to scald yourself. Return the fish to brown for another 10 minutes.
6. After 10 minutes, place the appetizing dish directly in foil into portioned plates.
7. Bon appetit!

Pink salmon in sour cream in the oven

Pink salmon in sour cream in the oven has tender juicy pulp and a presentable appearance. A succulent treat will not require large amounts of time and money to execute. The dish will look harmonious not only at a luncheon, but also at a holiday feast. Take note of the recipe and bring it to life!

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Pink salmon – 1 pc.
• Garlic – 2 teeth.
• Salt - to taste.
• Tomatoes – 2 pcs.
• Sour cream – 200 gr.
• Water – 0.5 tbsp.
• Hard cheese – 150 gr.
• Ground black pepper - to taste.
• Provençal herbs - to taste.

Cooking process:

1. Peel the garlic. We wash the tomatoes and pink salmon carcass. First of all, preheat the oven to 200 degrees.
2. We cut the pink salmon along the ridge and remove the bones. Cut the processed halves into convenient pieces.
3. Transfer the prepared pieces into a fireproof form.Sprinkle pink salmon with Provençal herbs or other seasonings. Salt and pepper.
4. Cut the tomatoes into slices.
5. Using a grater with medium holes, grate the cheese.
6. For sour cream sauce, mix sour cream and garlic squeezed through a press. Mix with active movements.
7. Generously cover the pink salmon with aromatic sour cream sauce. Next, place the tomato slices and cover with sauce again. Pour half a glass of water into the bottom of the mold.
8. Sprinkle evenly with cheese shavings and seal the pan with foil. Place the mold in a preheated oven for 20-30 minutes, depending on the power of the equipment.
9. After the specified time, use oven mitts to remove the mold and unfold it. Let cool slightly and divide into portions. If desired, decorate the dish and serve.
10. Bon appetit!

Pink salmon steaks with lemon in the oven

Pink salmon steaks with lemon in the oven are an amazing treat that can be prepared in a very simple way. The whole process will take no more than an hour. Prepare pink salmon both for holidays and for everyday use. This wonderful nutritious dish is ideal for all fish lovers.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 8

Ingredients:

• Pink salmon – 8 steaks.
• Vegetable oil – 3 tbsp.
• Adyghe salt - to taste.
• Lemon - to taste.
• Hard cheese – 150 gr.

Cooking process:

1. Wash and dry the pink salmon steaks and lemon. Preheat the oven at 180 degrees.
2. Cover a baking sheet with foil and place pink salmon on it.
3. Season with salt on both sides.
4. Sprinkle with lemon juice.
5. Lightly spray pink salmon with vegetable oil. Coarsely grate the cheese and sprinkle each steak with cheese shavings, forming a “cap”.
6. Place the baking sheet in a hot oven and bake pink salmon for 35 minutes until deliciously golden brown.
7. After the specified time, we take out the pink salmon and serve it on plates.
8. Decorate with fresh herbs.
9. If desired, add your favorite vegetables or serve with a side dish. Bon appetit!

Juicy pink salmon baked in cream in the oven

Juicy pink salmon baked in cream in the oven looks attractive and appetizing. This type of treat is suitable for any occasion. The recipe will only take 45 minutes to complete. Without much effort and despite culinary experience, even a novice housewife will repeat the dish.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Pink salmon fillet – 300 gr.
• Cream 10% – 150 ml.
• Salt - to taste.
• Onions – 80 gr.
• Cheese – 100 gr.
• Spices for fish - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Having prepared the ingredients according to the list, peel the onion and rinse under the tap. Rinse the pink salmon fillet and blot the moisture. Turn on the oven preheat at 180-200 degrees.
2. If necessary, cut the pink salmon fillet into pieces. Salt and pepper. Sprinkle with fish spices.
3. Place the seasoned pink salmon fillet on the bottom of the fireproof dish. Thinly slice the peeled onion into half rings and place on top of the fish.
4. Next, pour cream evenly.
5. We grate the cheese or use thinly sliced ​​slices and place it in the final layer.
6. Place the pink salmon in a hot oven and bake the dish for 35-40 minutes, control the process and follow your technique.
7. Using oven mitts, carefully take out the treat and carefully distribute it among portioned plates. If desired, add a side dish and serve.
8. Bon appetit!