Pink salmon in foil in the oven

Pink salmon in foil in the oven is an incredibly tasty treat that doesn’t require much effort. Among many types of red fish, pink salmon is more affordable, but housewives often prefer trout or salmon because these species are more juicy. But pink salmon cooked in foil will never turn out dry or bland. You can bake it whole or in pieces; we have selected recipes for all occasions.

Juicy pink salmon baked in foil in the oven

Juicy pink salmon baked in foil in the oven is a worthy dish that can be served on the table on a holiday. Pink salmon does not require long marinating or long baking. Overall, this recipe won't cause any trouble. If you plan to serve pink salmon at a feast, then bake it with the head, this dish will look more original.

1. 
   How to cook juicy pink salmon in foil in the oven? Lemons must be thoroughly washed with hot water, or better yet, rinsed with boiling water to remove all chemical treatment from the surface of the peel. Cut one lemon in half lengthwise, then cut each half into not too thin slices. Cut the second lemon in half crosswise.
2. 
   Next, let's prepare the spices. Add coriander seeds to a mortar and crush them using a pestle.
3. 
   Pour a mixture of dried Provençal herbs into a mortar and crushed coriander. Peel the garlic cloves, pass them through a press and put the resulting pulp into a mortar.
4. 
   Remove the thyme leaves from the sprigs and place them in a mortar. Also pour salt and freshly ground black pepper into the container, squeeze out the juice of one lemon, make sure that no lemon seeds get into the marinade.
5. 
   Mix the spicy marinade well.
6. 
   You can proceed to processing pink salmon. Thaw it completely, clean it of scales, gut it, cut off the fins and tail of the carcasses, remove the gills and rinse well under the tap, remove all films from the cavity.
7. 
   On one side of each fish, use a knife to make not very deep cuts diagonally at an equal distance. Depending on the size of the carcass, you will get from 4 to 6 cuts.
8. 
   Rub the prepared marinade over the pink salmon carcasses inside and out, and also coat each cut.
9. 
   Next, insert one lemon slice into each cut.
10. 
    Place the remaining lemon wedges in the belly of each fish, as well as one sprig of fresh rosemary.
11. 
    Spread a large sheet of food foil on the table, grease it with vegetable oil and place the prepared pink salmon carcass in the middle.Wrap the fish tightly in foil so that there are no holes left. Do the same with the second fish. Before baking, keep the pink salmon in the refrigerator for about half an hour so that it is thoroughly marinated with spices.
12. 
    Then place the pink salmon packages in an oven preheated to 200 degrees for 20 minutes. After this, remove the packages from the oven, unwrap the foil and cook the pink salmon for another 15 minutes at 160 degrees.
13. 
    Transfer the baked pink salmon from foil to a plate and serve. Bon appetit!

Whole pink salmon in foil in the oven

Whole pink salmon in foil in the oven - what could be easier! In general, pink salmon is very easy to prepare and even with a minimal set of spices it always turns out delicious. And we’ll also take lemon to accompany her, it will soften the fishy smell and taste.

Cooking time: 95 min.

Cooking time: 20-30 min.

Servings – 4.

Ingredients:

• Garlic – 2 teeth.
• Salt – 0.5 tsp.
• Seasoning for fish – 1 tsp.
• Ground pepper mixture – 0.5 tsp.
• Fresh thyme – 5 branches.
• Lemon – 1 pc.
• Pink salmon – 1 kg
• Olive oil – 2 tbsp.

Cooking process:

Step 1. If necessary, defrost pink salmon, it is better to do this in the refrigerator. Prepare all the necessary products and spices; you will also need thick food foil for baking.

Step 2. Cut off the head, fins and tail of the pink salmon carcass, gut it and wash it inside and out, removing all remnants of black films. Dry the pink salmon a little with paper towels, place it on a cutting board and make not very deep transverse cuts on one side for lemon inserts.

Step 3. Take salt and any universal fish seasoning. Rub pink salmon inside and out with these spices.

Step 4.For the dish, take one large lemon or a couple of small ones. They must be washed thoroughly with hot water to completely remove all dirt. Cut one lemon or half a large one into half circles. Use the second part to squeeze out the juice and remove the zest from it with a grater.

Step 5. Mix the pink salmon marinade in a bowl. Place finely grated lemon zest into a container, squeeze the garlic cloves through a press, tear off the thyme leaves from the sprigs and pour in lemon juice and olive oil, mix well.

Step 6. Rub the pink salmon with lemon marinade on all sides. Insert lemon slices into the slits made on the side. Leave the workpiece for half an hour to marinate.

Step 7. Next, preheat the oven to 200 degrees and wrap the pink salmon in foil. Bake the fish for 20 minutes. After this, unfold the foil and cook the fish for another 15-20 minutes, until the desired degree of browning.

Step 8. Whole pink salmon baked in the oven can be served as a main dish. Bon appetit!

Pink salmon baked in pieces in foil

Pink salmon baked in pieces in foil is quick to prepare and can be served for lunch or dinner. You can bake pieces of pink salmon in portions for each family member or wrap them in one package. We will tell you how to deliciously cook pink salmon with onions, mayonnaise and cheese.

Cooking time: 50 min.

Cooking time: 15-20 min.

Servings – 6.

Ingredients:

• Ground black pepper – 2 pinches.
• Hard cheese – 70 gr.
• Onions – 100 gr.
• Mayonnaise – 3 tbsp.
• Pink salmon – 600 gr.
• Salt – 2 pinches.

Cooking process:

Step 1. Thaw pink salmon. For this dish, you can buy steaks at the store or take a whole carcass and clean it yourself and cut it into portions.Peel the onion head and wash it.

Step 2: Place a sheet of heavy-duty foil on any suitable ovenproof pan. Place pieces of pink salmon on it.

Step 3: Sprinkle the fish with salt and freshly ground pepper. Cut the onion into small cubes. Distribute the slices evenly over the fish.

Step 4. Cut off the tip of the mayonnaise packet and squeeze the mayonnaise through it onto the pink salmon. You can also grease the fish with a spoon, but the first option is more convenient.

Step 5: Next, take a second sheet of foil, place it on top of the fish and seal the edges of the two sheets of foil together to make a sealed package. Place the pink salmon package in an oven preheated to 200 degrees for 20 minutes.

Step 6. Meanwhile, grate a piece of hard cheese.

Step 7. After 20 minutes, remove the fish, unwrap the foil and sprinkle the pink salmon with grated cheese.

Step 8. Bake pink salmon uncovered for another 10 minutes. Serve pink salmon baked in foil with any side dish you like. Bon appetit!

Pink salmon steaks with lemon in foil in the oven

Pink salmon steaks with lemon in foil in the oven turn out tender and aromatic. In addition, the dish looks very elegant and appetizing on the plate. This recipe is often used for celebrations because it allows you to prepare an excellent portioned dish for all guests.

Cooking time: 1 hour.

Cooking time: 25-30 min.

Servings – 6.

Ingredients:

• Lemon – 1 pc.
• Carrot – 1 pc.
• Sunflower oil - for frying.
• Ground black pepper – 1-2 pinches.
• Pink salmon – 1-1.2 kg.
• Dried basil – 1-2 pinches.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Onions – 2 pcs.

Cooking process:

Step 1.First of all, prepare all the necessary products, peel the carrots and onions. Wash a large lemon thoroughly and scald it with boiling water. Thaw the pink salmon carcass, gut it, cut off the head, fins and tail, then wash the inside and outside, removing the black films. Cut the carcass into steaks of approximately the same thickness.

Step 2. One half of the lemon will be used for pickling pink salmon, cut the second into thin circles, they will be needed directly for baking. Place the pink salmon steaks in a bowl, add salt, freshly ground pepper, basil and squeeze the juice from half a lemon. Cut the squeezed half into circles and add to the bowl. Mix everything well with your hands and leave for 15-20 minutes.

Step 3. While the pink salmon is marinating, dice the onion and grate the carrots. Sauté the vegetables until lightly browned and soft in vegetable oil; at the end, add a little salt to the frying. Spread a sheet of foil and place the roasted vegetables on it in an even layer.

Step 4. Place marinated pink salmon steaks on a vegetable bed, spread mayonnaise on top and place lemon slices.

Step 5: Take another sheet of foil and wrap the fish tightly. Fasten the edges of the top sheet to the bottom sheet so that there are not even small holes left. Bake pink salmon steaks with lemon at 180-200 degrees for 25-30 minutes.

Step 6. Pink salmon with lemon turns out very juicy and aromatic. Serve it with a side dish and baked vegetables. Bon appetit!

Baked pink salmon with potatoes in foil

Baked pink salmon with potatoes in foil is a completely self-sufficient and balanced dish that is ideal for dinner.The oven allows you to make dry pink salmon juicy and give fresh potatoes a great taste.

Cooking time: 70 min.

Cooking time: 15-25 min.

Servings – 4-5.

Ingredients:

• Sour cream – 200 gr.
• Tomatoes – 200 gr.
• Ground black pepper – 03-0.5 tsp.
• Salt - to taste.
• Vegetable oil – 3 tbsp.
• Pink salmon – 800 gr.
• Mozzarella – 150 gr.
• Young potatoes – 500 gr.
• Onion – 2 pcs.
• Greens – 3-5 branches.

Cooking process:

Step 1. In addition to pink salmon, new potatoes, tomatoes, onions, sour cream, cheese and spices, you will need thick food foil.

Step 2. Clean the pink salmon carcass from scales, cut off the head, gut it and wash thoroughly inside and out. Remove excess liquid with paper towels or napkins. Cut the carcass into steaks of approximately equal thickness.

Step 3. Wash the new potatoes under the tap using a brush or the hard side of a sponge. There is no need to peel the tubers. Then cut the potatoes into thin slices.

Step 4. It is more convenient to prepare the dish in small portions. Divide all products into three equal parts. Make something like pots out of foil. Pour one tablespoon of vegetable oil into each shiny pot. Then add the potato layer. Salt and season the potatoes to taste.

Step 5. Rub the pink salmon steaks with salt and ground pepper. Place steaks on top of potato layer.

Step 6. Peel two onions and cut them into thin rings. Also divide the slices into three parts and place it on top of the onion. Pour sour cream over the preparations.

Step 7. Wash the tomatoes, cut them into slices and place them on the onion layer.

Step 8. Grate the mozzarella on a coarse grater. Instead of mozzarella, you can use any other hard cheese.Distribute the shavings among three workpieces.

Step 9. Cover each piece on top with another sheet of foil and secure the edges well so that there are no holes left.

Step 10. Place the packages with pink salmon and potatoes on a baking sheet and place in the oven, preheated to 180-190 degrees. Bake for approximately 50 minutes. Focus on the condition of the potatoes; they should become soft.

Step 11. Serve the baked pink salmon with potatoes directly in a foil pan. Sprinkle the hot dish with chopped herbs. Bon appetit!

Juicy pink salmon fillet baked in foil

Juicy pink salmon fillet baked in foil cooks very quickly. Due to the fact that the foil roll is constantly maintained at a high temperature and the moisture does not evaporate, the fillet turns out to be very tender and is perfectly soaked in spicy spices and vegetable juice.

Cooking time: 50 min.

Cooking time: 15-25 min.

Servings – 3.

Ingredients:

• Tomato – 1 pc.
• Garlic – 8 teeth.
• Ground black pepper – 4 pinches.
• Lemon/lime – 1 pc.
• Dried thyme – 2-3 tsp.
• Zucchini – 2 pcs.
• Pink salmon fillet – 440-460 gr.
• Olive oil – 4 tsp.
• Green onion - 2 feathers.
• Salt - to taste
• Parsley – 10 gr.
• Paprika – 1 tsp.
• Butter – 4 tbsp.

Cooking process:

Step 1. Separate pink salmon fillets are difficult to find in the store, so gut the carcass yourself and carefully separate the fillets from the bones and skin. Then cut the pink salmon fillet into pieces of approximately equal weight, 110-115 grams each. Rub each piece with olive oil on both sides.

Step 2. Sprinkle the fish with salt and spices. We will wrap each part of the fillet in a separate sheet of foil. Spread them on a flat surface, and place a piece of pink salmon fillet in the center of each.

Step 3.Next, we will prepare vegetables and herbs for baking; you can change or add to the list based on your taste. Wash everything under the tap. Cut a large tomato into slices, cut the green onions into thin rings. If you have large zucchini, you can take one or half. Cut the vegetable into thin half-circles.

Step 4. Pass the peeled garlic cloves through a press and add to the vegetables. Also squeeze lemon juice into the assorted vegetables; instead of lemon, lime will do, and pour in the melted butter. Add salt, paprika and freshly ground pepper, mix well.

Step 5. Divide the chopped vegetables into 4 approximately equal parts. Place the vegetable mixture on top of the fish fillet.

Step 6. Next, wrap each piece of pink salmon fillet with assorted vegetables in a tight package of foil. Place the resulting envelopes on a baking sheet or other wide heat-resistant form.

Step 7. Place the baking sheet with the packages in the oven and cook the dish at 200 degrees. The fish bakes quite quickly: 20-25 minutes. After this time, when the pink salmon is ready, carefully unfold the foil and serve it on the table in this unusual form; you can also transfer the dish to a plate. Sprinkle the baked pink salmon with chopped parsley. Bon appetit!

Pink salmon baked with onions in foil in the oven

Pink salmon baked with onions in foil in the oven is another delicious option for preparing fish. This recipe will appeal to those who love the natural fish taste and delicate texture. Serving baked pink salmon is delicious with potatoes or rice.

Cooking time: 80 min.

Cooking time: 20-25 min.

Servings – 4-6.

Ingredients:

• Ground black pepper – 0.5 tsp.
• Salt – 1 tsp.
• Seasoning for fish – 1 tsp.
• Pink salmon – 1 kg.
• Large onion – 1 pc.

Cooking process:

Step 1. First defrost the pink salmon completely on the bottom shelf in the refrigerator. After this, cut off the head and gut it. Wash the outside thoroughly to remove remaining entrails and black films. Pat the fish dry with paper towels and cut into steaks.

Step 2. Rub each pink salmon steak with salt, freshly ground pepper and fish seasoning. Don't forget to walk around the inside too.

Step 3. Remove a layer of dry peel from a large onion. Cut the vegetable into half rings. If your onion is small, then take two.

Step 4. For baking, you can use a heat-resistant dish with sides or simply place the fish and onions on foil. Place pink salmon steaks in the first layer.

Step 5. Then disassemble the onion into individual half rings and scatter them over the pink salmon.

Step 6. Wrap the workpiece in foil so that the seams are sealed and there are no even small holes left.

Step 7. Place pink salmon with onions in a well-heated oven. Bake the dish for half an hour. This time is enough for the pink salmon to be completely baked and the onion to become soft.

Step 8. Remove the pink salmon baked with onions from the foil and serve with a side dish of potatoes or boiled rice. Bon appetit!

Pink salmon with mayonnaise, baked in foil

Pink salmon with mayonnaise baked in foil is an excellent dish for the daily menu. Like any fish, pink salmon is rich in phosphorus and Omega 3, which is why it is so important to include it in the diet of both adults and children. Mayonnaise prevents pink salmon from drying out when baking, but only improves the taste of the dish.

Cooking time: 50 min.

Cooking time: 25 min.

Servings – 5.

Ingredients:

• Mayonnaise – 5-6 tsp.
• Pink salmon – 1 pc.
• Lemon – 0.5 pcs.
• Onion – 1 pc.
• Ground black pepper – 5-6 pinches.
• Salt - to taste.

Cooking process:

Step 1. We will cook the pink salmon in portions so that it is convenient to serve it later. Gut the thawed pink salmon carcass, cut off the head and rinse thoroughly under the tap, especially pay attention to the inside, there should be no black films left on it. Next, cut the fish into steaks; depending on the size of the fish, you will get 5-6 steaks.

Step 2. Cut half a lemon into half rings and also cut the onion.

Step 3. Now you can proceed to assembling the dish. Take as many sheets of foil as you have steaks. Salt each stack and season with ground pepper, place the fish on foil. Then place a little onion and a slice of lemon on each piece of fish. Finish with a teaspoon of mayonnaise.

Step 4. Then wrap the fish, along with onions, lemon and mayonnaise, in foil. The packages should be sealed. Place the resulting packages of pink salmon on any wide heat-resistant pan. Bake the fish in an oven preheated to 180 degrees for 25 minutes.

Step 5. When the pink salmon is ready, carefully unwrap the packages and transfer the fish to plates. You can serve pink salmon with any side dish you can choose. Bon appetit!

Pink salmon in sour cream in foil

Pink salmon in sour cream in foil always turns out juicy, with a pleasant creamy aroma. Preparing the dish is not at all difficult and the ingredients are quite inexpensive. If you're looking for an easy recipe for a delicious dinner, this is it.

Cooking time: 65 min.

Cooking time: 15-20 min.

Servings – 5-6.

Ingredients:

• Onions – 1 pc.
• Sour cream – 300 gr.
• Pink salmon – 1 pc.
• Ground black pepper – 2-3 pinches.
• Salt - to taste.
• Vegetable oil - for lubricating the foil.

Cooking process:

Step 1. Completely defrost a medium-sized pink salmon carcass, then gut it. Cut off the head and fins. Wash the inside and outside, especially carefully wash the belly to remove any remaining entrails and black films. Next, cut the fish into steaks.

Step 2. Transfer the pink salmon steaks to a deep bowl, add salt and ground pepper. Mix with your hands and leave for 10 minutes to lightly marinate the fish. Line a deep pan with a sheet of foil and grease it with vegetable oil. Place the pink salmon in the pan in one layer.

Step 3. Peel and wash a medium-sized onion. Cut the onion rings into quarters and scatter them over the fish.

Step 4. Then spread 300 grams of sour cream over the pink salmon in an even layer. It can be taken at any fat content. Pour in cold water until it reaches halfway up the height of the fish.

Step 5. Place the form with pink salmon in the oven. By this time, the oven temperature should be 200 degrees. Bake the fish for 30-45 minutes. During the baking process, almost all the water will evaporate, and the pink salmon will turn out tender and juicy.

Step 6. Divide the pink salmon baked with sour cream into portions, add a side dish of potatoes and fresh vegetables. Bon appetit!

Pink salmon in the oven in foil with cheese

Pink salmon in the oven in foil with cheese is a simple and delicious dish. A golden brown cheese crust melted in the oven can transform any dish. And add to this the original marinade with mustard and lemon, your fish will be simply to die for.

Cooking time: 1.5 hours.

Cooking time: 20 min.

Servings – 2-3.

Ingredients:

• Lemon – 0.5 pcs.
• Salt - to taste.
• French mustard beans – 3 tsp.
• Mayonnaise – 2-3 tbsp.
• Pink salmon – 1 pc.
• Hard cheese – 50 gr.
• Ground black pepper - to taste.

Cooking process:

Step 1. First, defrost a medium-sized pink salmon carcass. Then you need to cut off its head, rip open its abdomen and gut it. Cut off the tail and fins and wash the pink salmon thoroughly. You can blot away the moisture a little with paper towels.

Step 2. Next, cut the carcass into steaks of approximately the same thickness. To marinate pink salmon, place it in a deep bowl.

Step 3. Squeeze the juice out of half a small lemon, then cut into slices.

Step 4. Sprinkle pink salmon in a bowl with salt and ground pepper, add lemon slices, pour juice and mustard.

Step 5. Grate a piece of hard cheese on a coarse grater. Pour the shavings into a bowl with pink salmon. Mix everything well with your hands, leave to marinate in a cool place for half an hour.

Step 6. After half an hour, place the contents of the bowl on a large sheet of thick food foil.

Step 7. Wrap the fish in foil, maybe in two layers, to be sure that the juice will not spill out of any small hole during baking.

Step 8. Place the resulting bundle of foil on a baking sheet or heat-resistant form. Bake the dish at 180 degrees in the oven for 40 minutes. If desired, 5 minutes before cooking, carefully unfold the foil so that a golden brown crust forms on the fish.

Step 9. Sprinkle the finished baked pink salmon with cheese with chopped herbs and serve hot. Bon appetit!