Homemade mustard powder

Homemade mustard powder is an easy to prepare, aromatic and spicy sauce. Mustard is used to prepare various marinades or as an independent sauce for other dishes. Check out 10 different step-by-step recipes that allow you to adjust the taste and spiciness of the product.

Homemade spicy mustard from dry powder

Truly hot mustard is made at home from mustard powder. The finished product will pleasantly surprise you with its aroma and rich taste. Use it to serve meat dishes.

1. 
   Let's prepare the necessary products for making mustard powder at home.
2. 
   Place the mustard powder in a clean glass container.
3. 
   Gradually add boiling water to the dry mixture. First, pour in one spoon.
4. 
   Next, pour in the remaining liquid.
5. 
   Mix the contents thoroughly.
6. 
   Next, add sugar, salt, olive oil and table vinegar. Mix well.
7. 
   Place the prepared mustard in a warm place for a couple of hours, or better yet overnight, then use it for culinary purposes.

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Aromatic mustard prepared from powder in cucumber brine

Quick to prepare and bright in taste, mustard is made from powder and cucumber brine. Simple, budget-friendly ingredients will create a quality dressing for many homemade dishes.

Cooking time: 8 hours 15 minutes

Cooking time: 8 hours

Servings – 100 gr.

Ingredients:

• Mustard powder – 40 gr.
• Cucumber brine – 60 ml.
• Vegetable oil – 2 tsp.
• Sugar – 1 tbsp.
• Salt – 0.5 tsp.

Cooking process:

1. Measure out the required amount of mustard powder. You can immediately place it in a small jar with a screw-on lid.

2. Add sugar and salt to the powder.

3. Separately strain the cucumber brine at room temperature. It should be without extra spices and leaves.

4. Pour the brine into the dry ingredients. We begin to mix thoroughly so that all the products are dissolved.

5. At the end, add vegetable oil. Mix again. Let the mixture sit in a warm place for several hours.

6. Spicy and rich-tasting mustard is ready! Use it as a complement to main dishes.

The fastest recipe for mustard from powder and water

The fastest way to prepare homemade mustard is from plain water and mustard powder. Take note of a simple and economical recipe for your table!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 150 gr.

Ingredients:

• Mustard powder – 60 gr.
• Water – 90 ml.
• Vegetable oil – 1 tbsp.
• Sugar – 8 gr.
• Salt – 6 gr.
• Table vinegar 9% – 40 ml.

Cooking process:

1. Let's prepare the products. Mustard powder is sold in small bags. One will be enough for cooking.

2. Pour the powder into a small deep container. Breaking up the lumps.

3. Pour boiling water into the dry mixture. Mix the mass thoroughly.

4. Next add vinegar, oil, salt and sugar. Stir until the dry ingredients are completely dissolved.

5. Homemade water mustard is ready! Cool the product slightly in the refrigerator before use.

Step-by-step recipe for making mustard from powder in tomato brine

You can easily and simply make homemade mustard from powder and tomato brine. Pay attention to an interesting recipe made from available products. The finished mass will become a real assistant in further culinary affairs.

Cooking time: 3 hours 10 minutes

Cooking time: 3 hours

Servings – 150 gr.

Ingredients:

• Mustard powder – 1 tbsp.
• Tomato brine – 100 ml.
• Sugar – 2 tsp.
• Salt – 0.5 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Pour a tablespoon of mustard powder into a deep plate. Break up any lumps if there are any in the dry mixture.

2. Pour in the tomato brine in a thin stream. Immediately mix the contents.

3. Add sugar and salt. Stir the mixture until the dry ingredients dissolve.

4. Pour in the required amount of vegetable oil and stir again.

5. Place the workpiece in a glass jar. Keep it for 2-3 hours in a warm place. After this, homemade mustard in brine is ready and can be used for its intended purpose!

How to make your own vigorous mustard at home?

You can make your own spicy and fiery mustard from mustard powder. The finished product can be used for marinades or served with meat or lard.

Cooking time: 10 hours 20 minutes

Cooking time: 20 minutes

Servings – 250 gr.

Ingredients:

• Mustard powder – 50 gr.
• Water – 150 ml.
• Table vinegar 9% – 2 tbsp.
• Sugar – 1 tbsp.
• Salt – 0.5 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Let's prepare ingredients for making spicy mustard.

2. Pour the required amount of mustard powder into a deep plate.

3. Pour half the cold water over the dry ingredient.

4. We begin to knead the components.

5. A very thick mustard mixture should come out. We work with it carefully so that nothing gets into our eyes.

6. Boil the remaining water.

7. Pour it into the mustard mass.

8. Place the workpiece for 8-10 hours near the radiator or in another warm place.

9. Carefully drain excess liquid from the dishes.

10. Stir the remaining mass.

11. First add salt to it.

12. Then add sugar. Stir until dry ingredients dissolve.

13. Next, pour in table vinegar.

14. Next add vegetable oil.

15. Mix the contents again.

16. Transfer the prepared mustard into a glass jar, close it with a lid and store it in the refrigerator. Can be used for its intended purpose!

Spicy mustard made from dry powder in cabbage brine

An easy way to make spicy homemade mustard is with cabbage brine.

Even beginners can handle the culinary process. Delight your loved ones with a bright sauce created by yourself.

Cooking time: 10 hours 15 minutes

Cooking time: 10 hours

Servings – 250 gr.

Ingredients:

• Mustard powder – 50 gr.
• Cabbage brine – 150 ml.
• Honey – 2 tbsp.
• Lemon juice – 1 tsp.
• Salt – 0.5 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Let's prepare ingredients for making mustard at home.

2. Wash the small glass jar well and wipe it dry.

3. Place mustard powder in a jar.

4. Pour cabbage brine over the dry mixture.

5. Next add honey, lemon juice, vegetable oil and salt.

6. Mix the contents thoroughly and leave in a warm place for 8-10 hours.

7. Then homemade mustard in cabbage brine can be used for its intended purpose. Ready!

Sweet homemade mustard powder with honey

Homemade mustard from powder can be prepared with a bright sweetish taste. Use honey for this. This interesting product will be an excellent component for marinades and salad dressings.

Cooking time: 10 hours 20 minutes

Cooking time: 10 hours

Servings – 250 gr.

Ingredients:

• Mustard powder – 150 gr.
• Water – 300 ml.
• Honey – 3 tbsp.
• Ground cinnamon – 0.5 tsp.
• Ground cloves – 1 pinch.
• Salt – 1 tsp.
• Olive oil – 2 tbsp.

Cooking process:

1. To prepare homemade mustard, prepare clean, dry dishes.

2. Measure out the required amount of mustard powder and pour half of the boiling water. Add honey, olive oil and dry spices, mix thoroughly until the mixture is homogeneous.

3. Pour the remaining boiling water over the mixture. It should lie in a layer over the workpiece.

4. Leave the dishes and contents for 8-10 hours in a warm place.

5. After a while, carefully drain the excess liquid. Stir the prepared sweet mustard and taste it!

Delicate homemade mustard with vinegar for marinades and meat dishes

Smooth homemade mustard can be made from powdered mustard and vinegar in one day.The bright sauce can be used for marinade, salad dressings, or simply served with meat dishes.

Cooking time: 10 hours 15 minutes

Cooking time: 10 hours

Servings – 100 gr.

Ingredients:

• Mustard powder – 40 gr.
• Table vinegar 9% – 2 tbsp.
• Sugar – 1 tbsp.
• Salt – 0.5 tsp.
• Applesauce – 2 tsp.

Cooking process:

1. You can take ready-made applesauce or grate it yourself from fresh fruit.

2. Add mustard powder to the product.

3. Add salt and sugar. Knead the mixture until the dry ingredients dissolve.

4. Mix a little vinegar into the mixture.

5. Close the container with the contents with a lid. Leave the workpiece in a warm place for 8-10 hours.

6. After a while, stir the prepared mustard, cool and use for its intended purpose!

Homemade hot mustard powder with lemon juice

One of the interesting ways to prepare homemade mustard from powder is with the addition of lemon juice. In this recipe you can do without vinegar. Check out the simple and bright-tasting option.

Cooking time: 6 hours 30 minutes

Cooking time: 6 hours

Servings – 250 gr.

Ingredients:

• Mustard powder – 100 gr.
• Water – 250 ml.
• Sugar – 2 tbsp.
• Salt – 1 tsp.
• Lemon juice – 1 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Pour mustard powder into a deep plate and fill it with warm boiled water. We begin to knead the mixture until the lumps disappear.

2. Add sugar and vegetable oil here. Stir again until the dry product dissolves.

3. Next, add salt and lemon juice.

4. Stir the contents and transfer it to a glass jar. Keep the workpiece in a warm place for several hours. Afterwards you can use it for its intended purpose.

5. Homemade mustard with lemon juice is ready. Try it!

A simple and tasty recipe for making mustard from dry powder without vinegar

It is very easy to prepare delicious mustard at home without adding vinegar. Rate the recipe using the most affordable products. The preparation can be spread on bread, served with meat snacks and hot dishes!

Cooking time: 10 hours 15 minutes

Cooking time: 10 hours

Servings – 100 gr.

Ingredients:

• Mustard powder – 60 gr.
• Water – 60 ml.
• Sugar – 1 tbsp.
• Salt – 0.5 tsp.
• Lemon juice – 0.5 tsp.
• Vegetable oil – 2 tsp.

Cooking process:

1. Pour mustard powder into a small jar and begin to pour it with a thin stream of boiled water. Stir the mixture until smooth. Pour in as much liquid as needed for normal consistency.

2. Next, pour in cold water.

3. It should cover the mass by 1-2 centimeters.

4. Close the workpiece with a lid and leave it for a day or overnight at room temperature.

5. Next, carefully drain the excess liquid from the jar. Add lemon juice, vegetable oil, sugar and salt to the mixture. Stir continuously until the mixture is homogeneous.

6. Homemade mustard according to a simple recipe without vinegar is ready. Can be used for culinary purposes!