Hot pepper for the winter

Hot pepper for the winter is an original preparation for spicy lovers. The finished product can be added to various dishes or served as an independent snack. You can prepare the spicy vegetable in different ways. We have collected the best culinary options for you in our proven culinary selection of the ten best recipes for finger-licking preparations with step-by-step photographs.

Pickled hot peppers for the winter in jars

Pickled hot peppers in jars for the winter are a real find for lovers of spicy flavors. This treat will be remembered for its bright peppercorn and appetizing appearance. The preparation will serve as an excellent addition to hot meat and fish dishes. Be sure to try it!

1. 
   To prepare pickled hot peppers for the winter in jars, first of all, prepare the marinade.Pour water into a large saucepan and add salt.
2. 
   Add sugar.
3. 
   We send here the spices from the list: peppercorns, bay leaves and oregano. Boil for a couple of minutes and pour in table vinegar.
4. 
   Cut the hot pepper into rings. We cut the onion into thin half rings, the garlic into slices.
5. 
   Place vegetables in layers in a sterilized jar.
6. 
   Fill them with marinade. Cover with a lid and let cool completely.
7. 
   Pickled hot peppers are ready for the winter in jars. Store in a cool, dark place.

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Salted hot peppers for the winter

Salted bitter pepper for the winter will delight you with its bright taste, piquancy and appetizing appearance. Preparing such a treat is not at all difficult. To do this, use a proven recipe with step-by-step photographs. Diversify your home menu with hot vegetable preparations.

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 0.5 l.

Ingredients:

• Hot pepper – 300 gr.
• Garlic – 3 cloves.
• Water – 200 ml.
• Salt – 1 tsp.
• Sugar – 1 tsp.
• Coriander – 1/3 tsp.
• Vinegar 9% – 0.5 tsp.

Cooking process:

Step 1. Measure out the required amount of vegetable to prepare salted hot pepper for the winter. We rinse the product under water and dry it.

Step 2. Sterilize the jar. Prepare the garlic cloves and spices.

Step 3. Cut off all the stems from the hot pepper.

Step 4. Place hot pepper, peeled garlic cloves and coriander into a jar. Add salt, sugar and table vinegar here.

Step 5. Fill the contents of the jar with boiling water. After 10 minutes, the boiling water level will decrease and the peppers will shrink a little, so you need to add more boiling water.

Step 6. Close the workpiece with a lid, turn it over and cool. Afterwards you need to store sifted

Step 7. Salted hot peppers are ready for the winter!

Hot pepper for the winter with honey and vinegar

Hot peppers for the winter with honey and vinegar turn out to be very juicy, spicy and bright in taste. Serve this delicious treat as a stand-alone appetizer for your holiday or home table. To prepare a savory treat, take note of this proven step-by-step recipe.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 0.5 l.

Ingredients:

For a half-liter jar:

• Hot pepper – 250 gr.
• Liquid honey – 4 tbsp.
• Vinegar 6% – 100 ml.

Cooking process:

Step 1. Sterilize the jars and measure out the required amount of ingredients for preparing hot peppers for the winter with honey and vinegar.

Step 2. Wash the pepper. We cut off the tails; the stalks themselves do not need to be removed.

Step 3. Place the pepper vertically in the prepared jar.

Step 4. Prepare the marinade. To do this, mix liquid honey in a glass of vinegar.

Step 5. Pour the resulting mixture over the pepper.

Step 6. Cover the jar with a lid and leave at room temperature for a day. Then store in a cool, dark place.

Step 7. Hot peppers for the winter with honey and vinegar are ready. Add the savory product to a variety of homemade dishes.

Hot peppers with garlic for the winter

Hot peppers with garlic for the winter will delight you not only with their bright taste, but also with a memorable aroma. Can be served with hot meat dishes or used as a spice. To prepare for long-term storage, use a proven recipe from our selection.

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 0.5 l.

Ingredients:

• Hot pepper – 100 gr.
• Garlic – 1 head.
• Water – 250 ml.
• Salt – 1 tbsp.
• Sugar – 1 tbsp.
• Vinegar 9% – 1.5 tbsp.

Cooking process:

Step 1.To prepare hot peppers with garlic for the winter, first rinse the main ingredient.

Step 2. Peel the garlic cloves.

Step 3. For the marinade, boil water with salt, sugar and vinegar. Place the prepared peppers and garlic here. Cook the food in the marinade for about 10 minutes.

Step 4. Use a slotted spoon to remove the pepper and garlic onto a plate.

Step 5. Place the products in a sterilized glass jar. Fill with marinade.

Step 6. Roll up the filled jar, turn it upside down, wrap it up and let it cool completely.

Step 7. Hot peppers with garlic are ready for the winter. Can be stored in a cool place.

Adjika from hot peppers for the winter

Adjika made from hot peppers for the winter will not leave anyone indifferent. This savory treat will serve as a bright seasoning for many homemade dishes. It can also be served with meat or barbecue. Be sure to take note of the simple step-by-step recipe from our selection.

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 0.5 l.

Ingredients:

• Hot pepper – 15 pcs.
• Garlic – 10 cloves.
• Salt – 1.5 tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. To prepare adjika from hot peppers for the winter, take hot capsicums, garlic, salt and vegetable oil. Wash the hot peppers and remove the stems.

Step 2. Peel the garlic cloves.

Step 3. Grind the pepper and garlic through a meat grinder.

Step 4. We get a homogeneous pulp, which we put in a large bowl.

Step 5. Add salt to the spicy mixture.

Step 6. Pour the specified amount of vegetable oil.

Step 7. Mix the contents well and pour into sterile jars. Cover with lids and store in a cool, dark place.

Step 8Hot pepper adjika is ready for the winter.

Cold pickling of hot peppers for the winter

Salting hot peppers in a cold way for the winter will produce a juicy and rich product. Spicy lovers should take note of this culinary idea. Peppers can be added to a variety of homemade dishes to add a piquant and vibrant flavor.

Cooking time – 5 days

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

For a 3 liter jar:

• Hot peppers - how much will go in.
• Garlic – 1 head.
• Horseradish root – 10 cm.
• Horseradish leaf – 1 pc.
• Dill umbrella – 1 pc.
• Black peppercorns – 5 pcs.
• Bay leaf – 1 pc.
• Heaped salt - 3 tbsp.

Cooking process:

Step 1. To cold pickle hot peppers for the winter, prepare the products according to the list. Divide the garlic into cloves and peel them. Clean the horseradish root.

Step 2. Wash the hot peppers well under water.

Step 3. Place garlic cloves, dill umbrellas, chopped horseradish root and spices on the bottom of a sterile jar.

Step 4. Place the hot pepper tightly into the jar. Cover the food with a horseradish leaf.

Step 5. Pour salt into the filled jar.

Step 6. Fill the contents with cold water and leave at room temperature for 5 days. During this time, we turn the jar to mix the contents. Then add water (if necessary), close the workpiece with a nylon lid and store it in a cool place.

Step 7. Cold salting of hot peppers for the winter is completed.

Hot peppers in tomatoes for the winter

Hot peppers in tomatoes for the winter will delight you not only with their bright taste, but also with their appetizing appearance. This treat can be added to various homemade dishes. To prepare for long-term storage, use a proven recipe from our selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 2 l.

Ingredients:

• Hot pepper – 1 kg.
• Tomatoes – 2 kg.
• Garlic – 100 gr.
• Parsley – 1 bunch.
• Sugar – 200 gr.
• Salt – 2 tsp.
• Ground black pepper – 1 pinch.
• Vegetable oil – 200 ml.
• Vinegar 9% – 50 ml.

Cooking process:

Step 1. If you want to easily and quickly prepare hot peppers in tomatoes for the winter, follow the simple steps from our recipe. First of all, let's prepare the necessary ingredients. We wash the vegetables. Peel the garlic and finely chop the parsley.

Step 2. Grind the tomatoes in any convenient way. Pour the resulting mixture into a saucepan.

Step 3. Add salt and sugar to the mixture. Boil the mixture and then cook for 10 minutes.

Step 4. Cut the garlic into thin slices.

Step 5. Pierce the entire pepper with a toothpick. Place it in the tomato mixture along with garlic and chopped herbs. Pour in vegetable oil and table vinegar.

Step 6. Boil the contents and cook for 10 minutes.

Step 7. Pour the mixture into sterilized jars.

Step 8. Roll up the jars, turn them upside down and let them cool completely.

Step 9. Hot peppers in tomatoes are ready for the winter. Can be taken away for storage.

Preparing hot pepper in Armenian style

Preparing hot peppers in Armenian style will diversify your pantry shelves. This treat will be very piquant and bright in taste; it can be added to various homemade dishes. To prepare for long-term storage, use a proven recipe with step-by-step photographs.

Cooking time – 2 weeks

Cooking time – 20 minutes

Portions – 0.5 l.

Ingredients:

• Green hot pepper – 0.4 kg.
• Garlic – 3 cloves.
• Salt – 3 tbsp.
• Water – 1 l.
• Coriander seeds – 1 tsp.
• Bay leaf – 2 pcs.

Cooking process:

Step 1.To prepare Armenian hot peppers, let’s prepare the necessary ingredients from the list.

Step 2. Wash the hot peppers well under water. We pierce each one with a toothpick. Place the ingredients in a deep bowl.

Step 3. Add peppers with salt, spices and garlic cloves.

Step 4. Pour cold water over the vegetable with spices. Cover with a lid and install the weight.

Step 5. Leave the workpiece at room temperature for about two weeks.

Step 6. Place the peppers in clean jars. Boil the resulting brine and pour it into the preparations. Close with lids.

Step 7. The preparation of Armenian hot pepper is completed. Take it away for storage.

Georgian hot pepper for the winter

Georgian hot pepper for the winter will not leave anyone indifferent. An appetizing, savory treat that will serve as a bright spice for many homemade dishes. It can also be served with meat or barbecue. Be sure to take note of the simple step-by-step recipe from our selection.

Cooking time – 1 day

Cooking time – 40 minutes

Portions – 3 l.

Ingredients:

• Hot pepper – 2.5 kg.
• Vegetable oil – 250 ml.
• Sugar – 3 tbsp.
• White wine vinegar – 0.5 l.
• Bay leaf – 5 pcs.
• Garlic – 150 gr.
• Celery greens – 100 gr.
• Parsley – 50 gr.
• Salt - to taste.

Cooking process:

Step 1. Let’s start with the recipe for preparing hot peppers for the winter in Georgian style. Let's prepare the ingredients. We wash the peppers and cut each one on one side.

Step 2. Prepare a fragrant marinade. In a saucepan, combine vegetable oil, white wine vinegar, salt, sugar and bay leaves. Boil over low heat and stir constantly.

Step 3. Place half the amount of pepper into the marinade and cook it for about 7-10 minutes. Stir for even cooking.Then we take out the product with a slotted spoon and cook the rest of the pepper.

Step 4. Cool the marinade. We supplement it with chopped herbs and thin slices of garlic. Boil over low heat for about 2-3 minutes.

Step 5. Add the aromatic mixture to the pepper. Mix and put in the refrigerator for a day.

Step 6. Place into clean jars, roll up and store.

Step 7. Georgian hot peppers are ready for the winter!

Hot pickled peppers with oil for the winter

Hot pickled peppers with oil for the winter have a bright spicy taste, juiciness and appetizing appearance. Anyone can prepare such a treat. To do this, use a proven recipe with step-by-step photographs. Diversify your home menu.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 0.2 l.

Ingredients:

• Hot pepper – 6 pcs.
• Olive oil – 100 ml.

Cooking process:

Step 1. Let's prepare two simple ingredients for preparing hot pickled peppers with oil for the winter.

Step 2. Wash the pepper and cut it into neat rings.

Step 3. Place the rings in a sterile jar. If you use peppers of different colors, then lay them out in layers.

Step 4. Fill the entire jar. We recommend working with pepper while wearing gloves to avoid burning some areas of the skin.

Step 5. Fill the pepper rings with olive oil.

Step 6. Close the hermetically filled jar with a lid. We store the workpiece in a cool, dark place.

Step 7. Hot pickled peppers with oil are ready for the winter. Help yourself!