Tomato and garlic garnish for the winter

A tomato and garlic garnish for the winter is an excellent solution for housewives who like to experiment with seaming. A tasty and savory snack will perfectly complement meat and fish dishes, as well as any porridge. The article contains 7 different recipes for the horloder.

Distiller of tomatoes and garlic for the winter with boiling

Gorloder is famous for its original and very spicy taste. This fiery snack warms up the appetite, and in winter it will help strengthen the immune system.

1. 
   How to prepare a tomato and garlic garnish for the winter? Wash the tomatoes, remove the stems and cut in half.
2. 
   Peel the horseradish root and cut into pieces.
3. 
   Wash the peeled horseradish again. Peel the garlic.
4. 
   Grind the tomatoes in a blender or grind them through a meat grinder.
5. 
   Pour most of the tomato mass into another container.
6. 
   Then add garlic and horseradish root to the tomato mass in parts, continue grinding. At the end, add sugar and salt, bring the mixture until smooth. Next, mix the resulting spicy mass with tomato mixture.
7. 
   Sterilize the lids and jars for the freezer.
8. 
   Place the freezer among the jars, cover them with lids, fill them with warm water to 2/3 of the height of the jars and sterilize in a saucepan, the bottom of which is covered with a towel, for 15-20 minutes.
9. 
   After sterilization, roll up the lids and cool the seals by wrapping them in a warm blanket.

Bon appetit!

How to cook a horloder from tomatoes and garlic without boiling?

Gorloder is a simple Russian folk appetizer, which is usually prepared without boiling under a nylon lid. Thanks to the large amount of spicy ingredients, it keeps well in the refrigerator all winter.

Cooking time: 40 min.

Cooking time: 40 min.

Servings: 5.

Ingredients:

• Tomatoes – 1 kg.
• Garlic – 100 gr.
• Horseradish root – 100 gr.
• Salt – 1 tbsp.
• Ground red pepper – 0.5 tsp.
• Ground black pepper – 0.5 tsp.

Cooking process:

Step 1. Peel the horseradish root and garlic. Cut large parts of the root into several parts.

Step 2. Grind the garlic and horseradish through a meat grinder.

Step 3. Wash the tomatoes and cut out the stems. Pass the vegetables through a meat grinder.

Step 4. Add garlic and horseradish to the tomato mass, add spices, mix well.

Step 5. The bottler is ready, place it in sterilized jars and close the lids tightly. Store the rolls in the refrigerator.

Bon appetit!

Homemade spicy soup made from tomatoes, garlic and horseradish

Fans of savory snacks will definitely appreciate the horloder.In addition to tomatoes, it contains garlic and horseradish - fairly common plants that can be found in almost any garden.

Cooking time: 15 minutes.

Cooking time: 5 minutes.

Servings: 5.

Ingredients:

• Tomatoes – 1 kg.
• Horseradish root – 100 gr.
• Garlic – 1 head.
• Salt – 1.5 tsp.

Cooking process:

Step 1. Wash the tomatoes and cut into slices.

Step 2. Wash and peel the horseradish root. Peel the garlic.

Step 3. Grind the tomatoes, horseradish and garlic through a meat grinder.

Step 4. Add salt to the resulting mass and mix well.

Step 5. Place the freezer into sterilized jars, close them with clean lids and place them in the refrigerator for storage.

Bon appetit!

Horloder of tomatoes and bell peppers with garlic for the winter

Among homemade preparations, the horloger takes pride of place. It is prepared quickly from the most available ingredients. Even without sterilization, the snack keeps well in the refrigerator for several months.

Cooking time: 5 days.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Tomatoes – 1.2 kg.
• Bell pepper – 1 kg.
• Garlic – 220 gr.
• Salt - to taste.
• Sugar - to taste.
• Ground coriander - to taste.

Cooking process:

Step 1. Wash the vegetables, peel the garlic.

Step 2. Remove seeds from bell peppers and cut into medium-sized cubes.

Step 3. Grind the vegetables in a blender.

Step 4. Add salt, sugar and ground coriander to the resulting mass, mix well.

Step 5. Transfer the horlorder to a three-liter jar and leave for 5 days to ferment in a cool place. Periodically pierce the gorloder with a wooden stick.

Step 6. After fermentation, divide the horloger into clean plastic bottles and cap them tightly.Before serving, add a little vegetable oil to the food processor.

Bon appetit!

Horloder of tomatoes and hot peppers with garlic for the winter

Gorloder with hot pepper turns out aromatic and vigorous. It is worth noting that salt is added to the product as a preservative, so for storage you should slightly over-salt the food processor.

Cooking time: 50 min.

Cooking time: 50 min.

Servings: 8.

Ingredients:

• Tomatoes – 2 kg.
• Horseradish root – 0.5 pcs.
• Hot pepper – 2 pcs.
• Salt – 1 tbsp.
• Garlic – 1/3 tbsp.

Cooking process:

Step 1. Wash the vegetables. Peel the horseradish root and garlic.

Step 2. Cut the ingredients into pieces.

Step 3. To make the taste of the garlander milder, first remove the seeds from the hot pepper.

Step 4. Place some of the ingredients in a blender bowl and grind. Thus, twist all the ingredients in small parts.

Step 5. Transfer the resulting mass into an enamel pan, add salt and mix well.

Step 6. Place the finished snack in sterilized jars, close them tightly with clean lids and place in the refrigerator for storage.

Bon appetit!

Garlic of green tomatoes with garlic for the winter

A special hot sauce for the winter can be made from green tomatoes. It's called a gorloder. Thanks to the large amount of garlic and horseradish in its composition, it is perfectly stored and supports the body with vitamins during the winter.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Horseradish root – 2 pcs.
• Green tomatoes – 400 gr.
• Garlic – 4 teeth.
• Salt – 1 tbsp.
• Sugar – 1 tsp.
• Vinegar 9% – 1 tbsp.
• Greens – 1 bunch.

Cooking process:

Step 1. Wash the green tomatoes, remove the stems and cut them into quarters.Wash the greens, you can take any of them to your taste. Peel the garlic.

Step 2. Scroll all prepared ingredients through a meat grinder.

Step 3. Peel the horseradish root and scald with boiling water.

Step 4. Grate the horseradish on a fine grater.

Step 5. Add vinegar, salt and sugar to the crushed ingredients, mix well. Place the horloger in a sterilized jar and close it tightly. Store the preparation in the refrigerator.

Bon appetit!

A simple recipe for making horloger from tomatoes and garlic without horseradish

Gorloder can be made in various ways. For example, this recipe does not contain horseradish root. It can be served with various meat dishes and used as homemade ketchup.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Tomatoes – 1.5 kg.
• Garlic – 150 gr.
• Ground black pepper – 1 tsp.
• Ground red pepper – 1 tsp.
• Salt – 1-1.5 tbsp.

Cooking process:

Step 1. Peel the garlic.

Step 2. Wash the tomatoes and cut out the stems.

Step 3. Pass the garlic through a press.

Step 4. Cut the tomatoes into quarters and grind through a meat grinder.

Step 5. Mix the tomato mass with chopped garlic, add salt and spices, mix well.

Step 6. The horloger is ready, put the sauce into sterilized jars and store in the refrigerator.

Bon appetit!