Pea porridge is a very tender, nutritious and aromatic solution for your home table. This product will serve as a bright and appetizing side dish to other hot dishes. To fulfill your culinary idea, use proven recipes with a step-by-step description of the process. Treat your loved ones with a healthy treat.
- How to cook pea porridge in water in a saucepan on the stove?
- Step-by-step recipe for making pea porridge in a Redmond multicooker
- How to cook pea porridge without soaking the peas in a pan?
- Hearty and very tasty pea porridge with meat
- Fragrant pea porridge with stew
- A simple and very tasty recipe for pea porridge with smoked meats
- How to cook delicious pea porridge with onions and carrots?
- Classic pea porridge in a pressure cooker - proportions
- How to cook pea porridge so that the peas are completely boiled?
- Fragrant pea porridge cooked in a pot in the oven
How to cook pea porridge in water in a saucepan on the stove?
Appetizing and bright pea porridge is suitable as a side dish for homemade lunches or dinners. The product is nutritious and goes well with many meat dishes and vegetables.
- Peas 1 (glasses)
- Water 2 (glasses)
- Salt taste
- Butter taste
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How to cook delicious pea porridge? Measure out the required amount of peas and fill it with cold water. Leave the product for several hours until it swells. -
Place the peas in a colander, rinse and place in a saucepan. -
Pour the ingredient into two glasses of cold water.Place the pan on the stove and wait for the water to start boiling. -
After boiling, reduce the heat and cook the porridge for another 50 minutes. The dish can be stirred periodically. At the end add salt. -
Add a piece of butter to taste to the prepared pea porridge and let it brew for 15 minutes. Pea porridge is ready! Divide into portions and serve. Bon appetit!
Step-by-step recipe for making pea porridge in a Redmond multicooker
You can quickly and tasty prepare pea porridge in the Redmond multicooker. The homemade product will be rich, bright and satisfying. Serve the dish for lunch or dinner along with meat or vegetables.
Cooking time: 2 hours
Cooking time: 40 minutes
Servings – 8
Ingredients:
- Peas - 2 tbsp.
- Water – 4 tbsp.
- Salt - to taste.
- Butter - to taste.
Cooking process:
1. Measure out the required amount of peas. Let's prepare the rest of the ingredients.
2. Peas can be soaked in cold water for several hours, and then rinsed a couple of times. The water after it should be clear.
3. Place the prepared product in the multicooker bowl. Pour four glasses of water here.
4. Close the lid of the multicooker and cook the dish in the “porridge” mode for about 40 minutes. At the end of cooking, add butter to taste, salt and stir the contents.
5. Place the delicious porridge on plates and serve. Bon appetit!
How to cook pea porridge without soaking the peas in a pan?
Hearty pea porridge is an ideal side dish for family breakfasts, lunches or dinners. This healthy dish is easy to prepare and can be combined with many other foods. Can be served with meat or vegetables.
Cooking time: 2 hours
Cooking time: 30 minutes
Servings – 4
Ingredients:
- Split peas – 1 tbsp.
- Water – 2.5 tbsp.
- Salt - to taste.
- Butter – 60 gr.
Cooking process:
1. In order to speed up the process of preparing pea porridge and avoid soaking, use a split product. You just need to rinse it under water.
2. Next, put the ingredient in the pan. Fill with cold water and place on the stove. Bring the contents to a boil.
3. After boiling, reduce the heat and continue cooking under the lid for about an hour.
4. At the end of cooking, cut a piece of butter into small pieces. We put the ingredient into the finished porridge, add salt and mix everything together.
5. The homemade dish is ready. Can be divided into portions and served!
Hearty and very tasty pea porridge with meat
An appetizing and bright idea for your family table - pea porridge with meat. Serve the dish for lunch or dinner, complemented with fresh vegetables or salad. Please your loved ones with a nourishing and healthy product.
Cooking time: 2 hours
Cooking time: 1 hour
Servings – 6
Ingredients:
- Peas - 2 tbsp.
- Pork – 300 gr.
- Onions – 1 pc.
- Garlic – 2 cloves.
- Bay leaf – 2 pcs.
- Water – 5 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
1. Wash the peas under cold water. If necessary, soak it for several hours.
2. Divide the pork into small pieces. Trim off the fat and set it aside for a while.
3. Fill the meat with water in a saucepan. Add salt, ground black pepper, garlic cloves and bay leaves to this. Cook the broth.
4. Grind the remaining fat. We will cook it for frying.
5. Peel the onion and divide it into thin half rings.
6. Fry the onion in fat until translucent.
7. Remove the boiled pork from the finished broth, chop it finely and put it in the frying pan.
8. Fry the food until golden brown.
9.Let's return to the broth. We immerse the washed peas in it.
10. Cook the porridge over low heat for about 40 minutes.
11. Dip the roast into the prepared porridge, stir the dish and leave covered for another 20 minutes.
12. The finished porridge with meat can be divided into portions and served. Bon appetit!
Fragrant pea porridge with stew
An appetizing lunch dish - pea porridge with stew. A simple option suitable for a large family. Serve the product with aromatic herbs or fresh vegetables. Check out this simple recipe!
Cooking time: 2 hours 30 minutes
Cooking time: 50 minutes
Servings – 6
Ingredients:
- Peas – 1 tbsp.
- Water – 2 tbsp.
- Pork stew – 120 gr.
- Onions – 1 pc.
- Carrots – 1 pc.
- Salt - to taste.
- Spices - to taste.
- Greens - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Soak the peas in cold water and leave for a couple of hours, after which we rinse the product several times.
2. Next, place the prepared peas in a saucepan with two glasses of water and cook it until tender for about half an hour, add salt at the end.
3. At this time, peel the vegetables. Chop the onion and grate the carrots. Fry the food until soft in a frying pan with vegetable oil.
4. Add the pork stew to the vegetables, stir the contents, cook for a couple of minutes and turn off the stove.
5. Mix the stew with the prepared porridge, leave for 20 minutes under the lid and place on plates. You can sprinkle with chopped fresh herbs to taste!
A simple and very tasty recipe for pea porridge with smoked meats
Homemade pea porridge goes perfectly with smoked products. This dish is hearty, rich in taste and aromatic. It can be served for a family lunch or dinner.
Cooking time: 1 hour
Cooking time: 40 minutes
Servings – 6
Ingredients:
- Peas – 1 tbsp.
- Smoked pork meats – 400 gr.
- Onions – 1 pc.
- Salt - to taste.
- Paprika – 0.5 tsp.
- Black peppercorns - to taste.
- Water – 2 tbsp.
- Vegetable oil - for frying.
Cooking process:
1. Let's prepare the necessary products. Pork ribs can be used as smoked meats.
2. Pour the peas into a saucepan and fill with water. Cook without salt until fully cooked. Approximately 30-40 minutes.
3. Cut the smoked pork ribs into small pieces. The aromatic meat can be separated from the bones.
4. Pour vegetable oil into the saucepan. We also put chopped onions and smoked product here, add salt and spices. Fry for about 5 minutes over medium heat.
5. Pour boiled peas into the smoked roast. Stir the contents and leave covered for about 10 minutes.
6. Appetizing porridge with smoked meats is ready! Divide the dish into portions and serve!
How to cook delicious pea porridge with onions and carrots?
A simple and bright idea for a family dinner - delicious porridge with fried onions and carrots. The product will serve as a nutritious and healthy side dish for many homemade dishes.
Cooking time: 2 hours 40 minutes
Cooking time: 40 minutes
Servings – 4
Ingredients:
- Peas – 1 tbsp.
- Onions – 1 pc.
- Carrots – 1 pc.
- Salt - to taste.
- Spices - to taste.
- Water – 2 tbsp.
- Vegetable oil - for frying.
Cooking process:
1. Soak the peas in cold water for several hours. Afterwards, rinse the product until the water becomes clear.
2. After soaking, pour the peas into a saucepan and cook them in water without salt until tender. Approximately 40 minutes after boiling.
3. While the porridge is cooking, peel the vegetables and chop them.You can grate the carrots and thinly slice the onion with a knife.
4. Fry the prepared vegetables with salt and spices in oil. Stir and keep on the stove until the product is soft.
5. Place the roast into the prepared pea porridge, stir the dish, keep covered for 10 minutes and serve. Bon appetit!
Classic pea porridge in a pressure cooker - proportions
An easy way to prepare tender and appetizing pea porridge is in a pressure cooker. Rate a recipe that doesn't require your involvement. A nutritious and healthy product will serve as a bright side dish for the family table.
Cooking time: 2 hours
Cooking time: 1 hour
Servings – 4
Ingredients:
- Peas – 1 tbsp.
- Salt - to taste.
- Water – 2 tbsp.
- Butter – 40 gr.
Cooking process:
1. Soak the peas in cool water, and then wash them several times and, if necessary, sort them.
2. Place the prepared peas in the bowl of the multicooker-pressure cooker, fill it with water, salt to taste and add a piece of butter.
3. Close the appliance with a lid and set the “beans” mode for 1 hour. We are waiting for complete readiness.
4. When the pressure cooker program has completed its work, the porridge can be kneaded to a softer and more tender state.
5. Divide the finished dish into portions and serve. Bon appetit!
How to cook pea porridge so that the peas are completely boiled?
In order for the porridge to come out tender and boiled, the peas must be carefully prepared before cooking. This dish can be served for breakfast or as a side dish for the dinner table.
Cooking time: 4 hours
Cooking time: 40 minutes
Servings – 4
Ingredients:
- Peas – 1 tbsp.
- Salt - to taste.
- Spices - to taste.
- Water – 2.5 tbsp.
- Butter – 40 gr.
- Greens - to taste.
Cooking process:
1. First, soak the peas in cold water for several hours. To save time, you can prepare the product overnight.
2. Next, drain the water, rinse and sort the peas.
3. Place the ingredient in a saucepan and fill it with water. Place over moderate heat, bring to a boil and then simmer covered for 40 minutes.
4. When the water boils, add salt, spices and butter to taste. Stir the porridge, which is already well boiled.
5. We complement the finished hearty dish with herbs, arrange it on plates and serve!
Fragrant pea porridge cooked in a pot in the oven
An appetizing and rich porridge comes from peas baked in a pot. This homemade dish will delight you with its original presentation and bright taste. Serve as a hearty side dish for lunch!
Cooking time: 4 hours
Cooking time: 2 hours 15 minutes
Servings – 4
Ingredients:
- Peas – 1 tbsp.
- Onions – 1 pc.
- Salt - to taste.
- Spices - to taste.
- Water – 2 tbsp.
- Lard – 50 gr.
Cooking process:
1. First, soak the peas in water for several hours. To save cooking time, fill the product with water in advance. You can leave it overnight.
2. Immerse the soaked peas in the pot. We also pour water here. Place the dish in an oven preheated to 200 degrees for 2 hours. There is no need to close the lid.
3. Cut the lard into small pieces. Fry it in a frying pan until a sufficient amount of fat is released.
4. Next, add chopped onions here, add salt and spices. Stir and fry until translucent.
5. After two hours, immerse the roast in the porridge. Keep in the switched off oven for 15 minutes, then place on plates and serve. Ready!
What is the unit of measurement “st.”?
Common abbreviation for glass.
You all have everything according to your taste and eye, a pinch and a glass, a tablespoon with or without top, but how can I understand exactly what and how?
Hello Dmitry! The glass that is usually used in cooking is a 250 ml cut glass. Salt in recipes is indicated “to taste”, because some people add a lot of salt to the dish, others not enough, which is why it is written “to taste”.
A faceted glass is 200 ml.
Hello Anatoly! I'll argue with you. A faceted glass is 200-250 cm³. If, for example, you pour water to the rim, then it is 200 ml, and if it is to the brim, then it is 250 ml.