Pea porridge in a slow cooker

Porridge made from this cereal is very healthy and makes an incredibly tasty, tender dish that can be prepared for lunch or dinner in a short time. Thus, we offer you 7 options for preparing such porridge using a multicooker.

Pea porridge in a Redmond multicooker without soaking

The washed peas are placed in the multicooker bowl, which is pre-lubricated with butter. Then everything is filled with water and cooked on the “Stew” program. At the end, salt is added, everything is mixed and placed on plates.

1. 
   It is very easy to prepare pea porridge in a slow cooker. First, thoroughly rinse the peas under running water until it becomes clear.
2. 
   Grease the bottom and side walls of the multicooker bowl with butter. This way, the cereal will not burn to the surface during cooking.
3. 
   Now we put the washed peas into the multicooker bowl.
4. 
   Fill everything with the required amount of water.
5. 
   Next, select the “Stew” program on the multicooker control panel and set the timer for 1 hour. Close the lid and press the “Start” button.
6. 
   If desired, you can cook the porridge a little longer so that it acquires the consistency of a delicate puree. After the signal, open the lid of the multicooker, add salt to taste and mix everything thoroughly. Place the finished dish on plates and serve as a side dish. If desired, you can decorate it with fresh herbs. Bon appetit!

How to cook pea porridge in a Polaris multicooker with soaking?

The soaked peas are transferred to a multicooker bowl greased with vegetable oil and filled with water. Next, spices are added and everything is cooked for about an hour. At the end, butter and salt are added to the porridge, after which everything is left covered for 5 minutes.

Cooking time: 1 hour 30 minutes

Cooking time: 10 min.

Portions – 2.

Ingredients:

• Peas – 300 gr.
• Drinking water – 750 ml.
• Butter – 40 gr.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. First, thoroughly rinse the peas under running water until they become clear. Next, transfer the peas to a separate container and fill with cold water. Soak it for 5-7 hours.

2. After the cereal swells, rinse it well again under running water.

3. Now grease the multicooker bowl with a small amount of vegetable oil and place the peas there. Then pour in 750 milliliters of water and add spices to taste. Add salt at the very end.

4. Close the multicooker with a lid and select the “Stew”, “Pilaf” or “Cooking” program. The porridge will be ready in one to one and a half hours. Can be cooked under high pressure.In this case, the peas will be ready after 20-30 minutes.

5. Add salt to taste, butter to the prepared pea porridge and mix everything well. Next, close the multicooker lid again and let the dish simmer for about 5 minutes. Place the porridge on plates and serve as a side dish with poultry, meat, fish or vegetables. Bon appetit!

Pea porridge with water in a pressure cooker

The washed peas are placed in a multicooker bowl greased with vegetable oil and salt is added to it. Next, everything is filled with water and cooked on the “Stew” program for 1 hour. At the end, butter is added to the porridge and everything is mixed well.

Cooking time: 1 hour 10 minutes

Cooking time: 10 min.

Portions – 4.

Ingredients:

• Peas – 500 gr.
• Drinking water – 1 l.
• Salt - to taste.
• Butter - to taste.
• Vegetable oil – 1-2 tbsp. l.

Cooking process:

1. First, thoroughly rinse the peas under running water until it becomes clear. There is no need to soak the cereal, as it cooks well when cooked in a pressure cooker.

2. Lubricate the bowl of the multicooker-pressure cooker with a small amount of olive or sunflower oil and place the washed peas there. Also add salt to taste. Next, fill everything with hot water and tightly close the lid of the multicooker-pressure cooker. On the control panel, select the “Stew/Beans” program and set the timer for 1 hour.

3. After the required time, release the steam, open the lid and add a small piece of butter to the porridge.

4. Mix everything thoroughly. At first the porridge will seem quite liquid, but as it cools it will begin to thicken.

5.Place the finished dish on plates and serve as a side dish along with meat dishes and vegetables. Bon appetit!

Pea porridge with stew in a slow cooker

The soaked peas are placed in the multicooker bowl, filled with water and cooked on the “Milk porridge” program for an hour and a half. Then the stew is added to the porridge, everything is mixed and left in the “Warming” mode for 10-15 minutes.

Cooking time: 1 hour 55 minutes

Cooking time: 10 min.

Portions – 6.

Ingredients:

• Peas - 2 tbsp.
• Drinking water – 5 tbsp.
• Beef stew – 1 can.
• Salt - to taste.

Cooking process:

1. First, thoroughly rinse the peas under running water until it becomes clear. Next, transfer the cereal to a separate container, fill it with cold water and soak for at least 2 hours.

2. After the required time, drain all the liquid from the peas and place them in the multicooker bowl.

3. Now fill the pea cereal with five glasses of cool drinking water.

4. Next, close the lid of the multicooker and select the “Milk porridge” mode on it. If there is no such program, then set it to “Quenching”. Set the timer for one and a half hours. If desired, you can slightly increase the cooking time so that the porridge eventually turns into a soft puree.

5. After the signal, add a can of stew to the finished porridge and mix everything well. Then close the multicooker lid again and let the dish stand in the “Warming” mode for about 10-15 minutes.

6. Place the prepared pea porridge with stew on plates and serve with fresh vegetables. Bon appetit!

How to cook pea porridge in a slow cooker with meat?

The meat is fried in a slow cooker along with onions and spices. Next, soaked peas and salt are added and everything is filled with water.The dish is prepared in the “Stew” mode for 40 minutes, after which it is laid out on plates and served.

Cooking time: 1 hour.

Cooking time: 10 min.

Portions – 2.

Ingredients:

• Beef or pork – 300-400 gr.
• Split peas – 0.5 tbsp.
• Drinking water – 1 tbsp.
• Onions – 1 pc.
• Salt – 1/3 tsp.
• Vegetable oil – 1 tbsp. l.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

1. First, thoroughly rinse the peas under running water, then transfer them to a separate container, fill with warm water and soak for 2-3 hours. Next, rinse the cereal again until the water becomes clear.

2. Now we prepare the meat. First, rinse it well under running water and dry it with paper towels. Next, cut the meat into medium-sized pieces. For this recipe, the sirloin or shoulder part is best suited.

3. Turn on the multicooker and select the “Frying” program. Pour a tablespoon of vegetable oil into the bowl and let it heat up. Peel the onion and cut into small cubes. Then fry it in a slow cooker for at least three minutes until soft. Add ground black pepper to taste and mix.

4. Add the chopped meat to the onions and fry it until it changes color.

5. Now add soaked and washed peas to the meat and onions. Also add salt.

6. Next, fill everything with water and mix. Close the multicooker lid, select the “Stew” program and set the timer for 40 minutes.

7. After the beep, place the prepared pea porridge with meat on plates, garnish with finely chopped herbs and serve. Bon appetit!

A simple and tasty recipe for pea porridge with smoked meats

Soaked peas, onions, garlic, salt, suneli hops and bay leaves are placed in the multicooker bowl. Everything is filled with water and cooked in the “Stew” mode for 40 minutes. Next, add chopped carbonate and butter, mix everything and cook for another 8 minutes.

Cooking time: 1 hour.

Cooking time: 10 min.

Portions – 2.

Ingredients:

• Carbonade – 200 gr.
• Butter – 20 gr.
• Peas – 120 gr.
• Drinking water – 400 ml.
• Khmeli-suneli – 0.5 tsp.
• Parsley – 2 sprigs.
• Garlic – 1 clove.
• Bay leaf – 0.5 pcs.
• Onions – 30 gr.
• Salt – 1 tsp.

Cooking process:

1. Before starting cooking, place the peas in a deep container, fill with water and leave to soak overnight. Next, drain all the liquid and rinse it under running water about 3-4 times until the water becomes clear.

2. Peel the onion and garlic and cut into small cubes.

3. Place the washed peas, chopped onions and garlic into the multicooker bowl. Add salt, suneli hops and bay leaf to them. We adjust the amount of salt at our own discretion, since carbonade is quite salty.

4. Fill everything with hot water, close the lid of the multicooker and select the “Stew” program. Set the timer for 40 minutes.

5. At this time, take the smoked meats out of the refrigerator and cut them into medium or large pieces. You can also cut the carbonade into strips.

6. After the sound signal, open the lid of the multicooker and add chopped carbonate and butter, thanks to which the porridge will become more tender and homogeneous.

7. Now cook for another 8 minutes on the “Stew” program or let it sit on heat.

8. Remove the bay leaf from the porridge and mix it well.Place on plates, sprinkle with finely chopped dill and serve this tasty and aromatic dish. Bon appetit!

Delicious pea porridge in a slow cooker with chicken

Fry onions, carrots and chicken in a slow cooker for 10 minutes. Next, the washed peas are sent there and everything is filled with water. The porridge is cooked for 30 minutes on the “Beans” program and placed on plates. It turns out to be a very tasty and warming dish.

Cooking time: 50 min.

Cooking time: 10 min.

Portions – 3.

Ingredients:

• Chicken fillet – 200 gr.
• Peas – 200 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp. l.
• Drinking water – 400 ml.

Cooking process:

1. First, rinse the chicken fillet well under running water, dry it with paper towels and cut into medium-sized pieces.

2. Peel the onions and finely chop them.

3. We also peel the carrots and grate them on a coarse grater.

4. Wash the peas thoroughly under running water until it becomes clear.

5. Turn on the multicooker, select the “Barbecue” mode, set the timer for 10 minutes and pour a small amount of vegetable oil into it. Add chopped onion and carrots and fry for two minutes.

6. Next we send the chicken fillet and fry it until the end of the program.

7. Next, pour the washed peas into the multicooker bowl and fill everything with water so that it lightly covers all the ingredients. Add salt and ground black pepper to taste.

8. Mix everything and close the lid along with the steam release valve. On the control panel, select the “Beans” program and set the timer for 30 minutes.

9.Add a little more salt to taste to the finished pea porridge, mix, put on plates and serve along with fresh vegetables. Bon appetit!