Pea mash

Pea puree is a storehouse of useful vitamins and microelements that are important for the human body, and this product is not at all difficult to prepare. This puree can be prepared in different ways: with soaking the legumes for several hours or without soaking. Onions and carrots perfectly complement the taste of this dish, and soups cooked with smoked meat with the addition of peas are incredibly tasty.

How to cook pea puree in a saucepan?

Armed with a saucepan and a stationary or immersion blender, we prepare a gentle and very healthy puree from a legume - peas. In less than one hour of cooking, a delicious side dish with aromatic fried onions and carrots can appear on your table.

1. 
   Pea puree is very easy to prepare.Wash the peas thoroughly and fill them with water so that the liquid rises about two fingers above the legumes. Leave to soak for 1-2 hours at room temperature; if you soak overnight, be sure to put the dishes in the refrigerator.
2. 
   Let's start cooking. We wash the swollen peas again and add 3-4 glasses of clean water, boil until tender, periodically skimming off the foam (cooking time for split peas is 40-50 minutes, for whole peas – an hour and a half). It is recommended to add one tablespoon of butter to the pan to raise the temperature and cook faster. Before removing from heat, add salt and stir.
3. 
   At the same time, peel the onions and carrots, chop and fry in two tablespoons of butter until lightly browned.
4. 
   Place the roast into the blender bowl.
5. 
   On top, carefully pour the pea mixture.
6. 
   Mix until smooth.
7. 
   Serve to the table in combination with meat, fish or vegetables. Bon appetit!

How to cook pea puree in a slow cooker?

A very simple and quick way to prepare tender, aromatic, and most importantly, healthy pea puree. This dish can be served with various additives, or as an independent dish.

Cooking time – 25 minutes.

Cooking time – 5 minutes.

Servings – 3.

Ingredients:

• Peas (split) – 200 gr.
• Water – 400 ml.
• Salt – ½ tsp.
• Butter – 20 gr.

Cooking process:

Step 1. Wash the legumes thoroughly under running water.

Step 2. Pour the peas into the multicooker bowl.

Step 3. Salt.

Step 4. Fill with 400 milliliters of purified water.

Step 5. Close the lid, turn on the “Porridge” / “Cooking” program, and set the timer to 20 minutes.

Step 6.After time, add oil to the porridge and mix thoroughly. Transfer the peas to a saucepan or any other container and blend with a blender until smooth.

Step 7. Place the aromatic dish into bowls and enjoy. Bon appetit!

Pea puree in a saucepan without soaking the peas

When you need to combine business with pleasure, prepare a tasty and incredibly healthy dish - pea puree, which goes perfectly with meat and fresh vegetables. In addition, the preparation time for such a dish is reduced significantly if soaking is excluded.

Cooking time – 35 min.

Cooking time - 5 minutes.

Portions – 8.

Ingredients:

• Peas - 2 tbsp.
• Water – 4 tbsp.
• Salt – 1 tsp.
• Soda – 1/3 tsp.
• Turmeric - to taste

Cooking process:

Step 1. Pour the peas into the pan, rinse and fill with water so that it completely covers the contents of the dish.

Step 2. Add baking soda to the chickpeas, stir and place on the stove: cook for 15 minutes over moderate heat under a closed lid, stirring occasionally.

Step 3. Be sure to remove any foam that forms.

Step 4. After the time has passed, add about another glass of water and continue to simmer (another 15 minutes).

Step 5. Salt the finished peas and season with turmeric for a beautiful and rich color.

Step 6. Blend the mixture using an immersion blender to a puree consistency.

Step 7. Serve the finished dish for breakfast or lunch, garnished with sprigs of fresh herbs. Bon appetit!

How to make pea puree by soaking peas in a saucepan?

If you don’t like to use soda in cooking, then it will take several hours longer to prepare the pea puree, since the legumes must be pre-soaked.Thus, the heat treatment time is reduced significantly and the maximum amount of useful substances is preserved.

Cooking time – 10 o’clock

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Peas – 1 tbsp.
• Butter – 15 gr.
• Eggs – 1 pc.
• Salt - to taste.

Cooking process:

Step 1. Wash the legumes thoroughly and add plenty of water, leave for at least 2 hours, and preferably overnight (store in the refrigerator so that the peas do not turn sour).

Step 2. Place the swollen peas in a sieve or colander and rinse again.

Step 3. Pour the base of the future puree into a pan of a suitable size.

Step 4. Fill the peas with water and bring to a boil over high heat, then reduce the flame and add some salt.

Step 5. Boil chopped chickpeas for 45-60 minutes, and whole ones - 90. Drain off excess liquid.

Step 6. Beat the finished grains using a submersible blender until smooth, after adding one egg and a piece of butter.

Step 7. Transfer the aromatic puree into a bowl and enjoy. Bon appetit!

Pea soup with smoked meats

The combination of boiled peas and smoked meat is always tasty and incredibly aromatic; by preparing a soup from these ingredients, you will surely surprise your family and guests. And to prepare such a dish you only need to spend a little time and buy products according to the list.

Cooking time – 7 hours

Cooking time - 30 min.

Portions – 5.

Ingredients:

• Peas (dried) – 250 gr.
• Soda - 1 tsp.
• Carrots – 80 gr.
• Onions – 60 gr.
• Smoked sausage – 150 gr.
• Vegetable oil – 20 ml.
• Khmeli-suneli seasoning - 1 tsp.
• Salt - to taste.

Cooking process:

Step 1.We sort out the peas and wash them thoroughly, then fill them with cool water, add soda and leave them in a cool place for 6-8 hours. Rinse the swollen peas again with water.

Step 2. Place the chickpeas in a saucepan, add water so that it covers the peas 2 centimeters above and place on the stove, skim off the foam that forms during cooking.

Step 3. Cook the beans completely over low heat.

Step 4. At this time, saute the chopped onions and carrots until light golden.

Step 5. Add smoked sausage, cut into strips, to the softened vegetables.

Step 6. Add the aromatic roast to the soup. Salt and add suneli hops.

Step 7. Boil the components over low heat for about 7 more minutes and begin tasting. Bon appetit!

How to cook pea soup with chicken?

Processed cheese, crispy crackers, boiled peas and tender chicken meat - the combination of all these products is so harmonious that the soup made from them has incredible taste and aroma.

Cooking time – 1 hour 15 minutes

Cooking time - 20 minutes.

Portions – 4-6.

Ingredients:

• Peas – 75 gr.
• Processed cheese – 100-120 gr.
• Potatoes – 3-4 pcs.
• Carrots – 1-2 pcs.
• Chicken fillet – 75-100 gr.
• Soda – ½ tsp.
• Water – 1.5 l.
• Bread/crackers – 100 gr.
• Vegetable oil – 1 tbsp.
• Butter – 30 gr.
• Salt - to taste.
• Turmeric - to taste.
• Coriander - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the peas: rinse thoroughly and bring to a boil in water with soda. Afterwards, leave the chickpeas for another 5 minutes and drain the water.

Step 2. Peel the potato tubers and carrots, wash them, and chop them as desired.

Step 3.Cut the processed cheese into small cubes and at the same time put the water on the fire, after boiling add the peas.

Step 4. Clean the fillet from white films and inclusions of fat, cut into thin strips.

Step 5. Heat a small amount of vegetable oil in a frying pan and fry the chicken until golden brown, sprinkling with spices.

Step 6. Cut the bread slices into cubes and dry them in a dry frying pan or in the oven.

Step 7. Place carrots, melted cheese, and potatoes into the pan and cook for half an hour until the vegetables are ready. 5 minutes before turning off the heat, add butter.

Step 8. Blend all the ingredients of the soup using an immersion blender until smooth and leave for another 10 minutes with the lid closed.

Step 9. Pour the prepared food into tureens and carefully place croutons and chicken meat on top. Bon appetit!

Step-by-step recipe for making pea puree with meat

Let's prepare a complex dish, perfect for a full lunch or dinner, using products such as peas, meat and several other additives that complement and combine the previously mentioned components.

Cooking time – 8 hours 30 minutes

Cooking time - 30 min.

Portions – 3.

Ingredients:

• Peas – 300 gr.
• Meat – 300 gr.
• Onions – 1 pc.
• Vegetable oil – 2 tbsp.
• Bay leaf – 1-2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Fill the peas with water and leave them in the refrigerator overnight, the next morning we drain the excess liquid and rinse. The second time, fill it with clean water and put it on fire.

Step 2. At this time, cut the meat into cubes and fry in vegetable oil.

Step 3. Also add finely chopped onion to the frying pan and fry the ingredients until half cooked.

Step 4.To ensure uniformity, mash the peas using a masher.

Step 5. Transfer the meat and onions into the resulting mush, season with bay leaf, salt and ground black pepper. Simmer over low heat for about 20 minutes.

Step 6. Serve with fresh vegetables. Bon appetit!

A simple and delicious recipe for mashed peas with onions

Did you know that you can make mashed potatoes not only from boiled potatoes? Today we present to your attention a recipe for a nutritious and incredibly tasty puree made from boiled peas with the addition of fried onions and carrots.

Cooking time – 3 hours

Cooking time – 25 min.

Portions – 3.

Ingredients:

• Peas – 1 tbsp.
• Water – 2 tbsp.
• Onions – 1 pc.
• Carrot – 1 pc.
• Vegetable oil – 20 ml.
• Salt - to taste.

Cooking process:

Step 1. Wash the peas thoroughly, add water and leave in a cool place for at least two hours (ideally overnight).

Step 2. Pour the swollen peas into a pan of a suitable size, pour water and put on fire.

Step 3. Bring the bean culture to a boil, skim off the foam and cover with a lid (loosely).

Step 4. Simmer the chickpeas over low heat until it turns into a paste and add salt to your taste.

Step 5. Peel the onions and carrots, chop them and fry them in vegetable oil until soft, then transfer them to the finished puree.

Step 6. Blend the combined products with an immersion blender until smooth.

Step 7. Place the aromatic dish into bowls, decorate with herbs and serve. Bon appetit!

Delicious pea puree with smoked ribs

We are preparing liquid pea puree with a twist, or rather, smoked ribs. This dish resembles a light soup due to its delicate consistency.The aroma of this dish will captivate even those who adhere to proper nutrition and do not eat smoked foods.

Cooking time – 9 hours 30 minutes

Cooking time – 25 min.

Portions – 5.

Ingredients:

• Peas – 300 gr.
• Smoked pork ribs – 400 gr.
• Onion – 1 pc.
• Carrot – 1 pc.
• Garlic – 3 teeth.
• Laurel leaf – 1 pc.
• Vegetable oil – 20 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the products according to the list.

Step 2. Cut the ribs into segments, place them in a pan and boil for half an hour.

Step 3. Cut the onion into small pieces, grate the carrots. Sauté chopped vegetables in vegetable oil until lightly browned.

Step 4. Pre-soak the peas in water until they swell (overnight), then rinse and cook until soft.

Step 5. Remove the rosy vegetables from the heat and add salt to taste.

Step 6. Combine peas with onions and carrots - blend with a blender until the consistency of puree.

Step 7. Transfer the thick mass to the smoked meat broth.

Step 8. Add bay leaf, garlic, pressed through a press, salt and ground black pepper to the same pan.

Step 9. Place the aromatic dish on plates and serve with crispy croutons. Bon appetit!

How to make pea puree from split peas?

You can cook a tender and rich puree not only from whole peas, but also from split peas; the taste characteristics of the dish do not depend on this at all, only the cooking time changes. This dish can be served as a stand-alone snack or as a side dish for any meat product.

Cooking time – 2 hours 45 minutes

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Peas - 2 tbsp.
• Butter – 50-70 gr.
• Onions – 1-2 pcs.
• Soda – ½ tsp.
• Salt – 1 tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Soak the peas in cold water for at least two hours, during which time they should swell.

Step 2. Place the peas that have increased in volume into a colander and rinse thoroughly.

Step 3. Pour the chickpeas into a saucepan and add water so that it exceeds the contents by about two centimeters.

Step 4. Also add salt and mix well.

Step 5. Simmer over low heat for about half an hour.

Step 6. Stir the mixture periodically.

Step 7. At this time, peel and chop two onions, fry until golden in a small amount of oil.

Step 8. Blend the boiled peas with a blender until smooth.

Step 9. Transfer the browned onions to the puree and stir.

Step 10. Serve with a piece of fried pork or boiled chicken. Bon appetit!