Classic pea soup

Pea soup is a nutritious and warming dish, especially important in the cold season. Although you will have to spend a lot of time, the result is definitely worth it. You can cook the soup using any meat broth or make a lean version. For any of these options, you will definitely need dried peas, vegetables, herbs and spices. A special technique is the addition of any smoked meats; they give the pea soup a unique taste and aroma.

Classic pea soup with smoked ribs

Classic pea soup with smoked ribs is a great option for a hearty family lunch. It can be prepared in the form of a puree, the peas are well boiled, all you have to do is work a little with the blender. You can serve pea soup with sour cream.

1. 
   Classic pea soup is very easy to prepare. Place the peas in a colander and rinse them under running water. Then soak the peas in cold water for at least 3-4 hours.
2. 
   Cut the pork ribs into several smaller pieces. Place the meat in a large saucepan and pour in about 2-2.5 liters of water. Place the container on the fire and bring the water to a boil. Remove the foam from the surface of the broth and reduce the heat slightly, cook the broth for about 1-1.5 hours. The meat on the ribs should become soft.
3. 
   Strain the finished meat broth through a sieve, cool the meat and separate it from the bones. Transfer it to a separate bowl and pour in a small amount of broth. Rinse the pan and pour the remaining broth into it, boil it over high heat. Drain the water from the peas, rinse and add to the broth, cook for about half an hour over medium-low heat.
4. 
   Peel the onions, carrots and potatoes. Chop the onions and carrots finely, and the potatoes into medium-sized cubes.
5. 
   Place the chopped potatoes in a saucepan with broth and cook for 20 minutes. At this time, fry the onions and carrots in a frying pan in vegetable oil, add the frying to the soup 5 minutes before the end of cooking.
6. 
   Wash the parsley and dill, let the liquid drain and chop finely with a knife. Cut the bacon into thin strips. Finely chop the peeled garlic cloves with a knife.
7. 
   Along with the vegetable frying, 5 minutes before the end of cooking the pea soup, add garlic, herbs and bacon. At the end add boiled meat and mustard. Salt and pepper to taste.
8. 
   Bring the pea soup to a boil, remove the pan from the heat and let it sit for half an hour. You can serve the soup with croutons and sour cream. Bon appetit!

Pea soup with chicken and potatoes

Pea soup with chicken and potatoes - such a wonderful dish is in almost every cookbook. Moreover, the broth made from chicken fillet will be lighter, and if you want a rich soup, then choose thighs. This dish can even be included in a children's menu; it is nutritious and easily absorbed by the body.

Cooking time – 90 min.

Cooking time - 30 min.

Portions – 10.

Ingredients:

• Vegetable oil – 1 tbsp.
• Chicken thighs – 400 gr.
• Potatoes – 250 gr.
• Dried split peas – 150 gr.
• Onions – 80 gr.
• Water – 3 l.
• Ground black pepper – ¼ tsp.
• Table salt – ¼ tsp.
• Bay leaf – 2 pcs.
• Peppercorns – 4 pcs.
• Carrots – 80 gr.
• Greens - for serving.

Cooking process:

Step 1. Thaw the chicken parts and rinse with cool water. Peel the potatoes, onions and carrots.

Step 2: Rinse the peas and soak in cold water overnight.

Step 3. Place meat and peas in a large saucepan. Pour in water and place the container on the stove. During the cooking process, foam will form on the surface of the broth; it must be removed.

Step 4. Cut the onion into small cubes, grate the carrots on a grater with large holes. Fry vegetables until soft in vegetable oil.

Step 5. Cut the potatoes into cubes. An hour after the start of cooking the broth, add potatoes to it.

Step 6. After 20 minutes, check the condition of the potatoes and peas; they should be almost completely cooked. Add roasted vegetables to the soup.

Step 7. Add bay leaf, peppercorns to the soup, salt and season the broth.

Step 8. After 5 minutes, remove the pan from the heat and let the pea soup simmer, covered, for half an hour.

Step 9. If desired, add chopped herbs and bread crumbs to the soup portions before serving. Bon appetit!

How to cook pea soup with smoked meats in a saucepan

How to cook pea soup with smoked meats in a saucepan so that it turns out thick, rich and warming, in order to create comfort and a warm atmosphere at home - every housewife can do all this. The soup recipe is simple, and the ingredients are more than affordable.

Cooking time – 120 min.

Cooking time – 40 min.

Portions – 4-6.

Ingredients:

• Smoked pork ribs – 0.5 kg.
• Brisket/bacon – 300 gr.
• Dried peas – 250 gr.
• Table salt - to taste.
• Freshly ground black pepper - to taste.
• Potatoes – 0.7 kg.
• Onions – 150 gr.
• Carrots – 150 gr.
• Bay leaf – 3 l.
• Vegetable oil - to taste.
• Greens - to taste.

Cooking process:

Step 1. Fill the smoked ribs with water and place on the stove, cook the broth for 30-40 minutes.

Step 2. Remove the ribs from the broth, cool and separate the meat from the bones. Cut the meat into small pieces.

Step 3. Rinse the dried peas well with cold water.

Step 4. Put the broth back on the fire, add the meat.

Step 5: Then add the peas and simmer the soup for 30 minutes.

Step 6. Peel the onions and finely chop.

Step 7. Peel the carrots, wash and grate on a coarse grater.

Step 8. Cut the brisket into strips.

Step 9. Pour vegetable oil into a heated frying pan. First add the onions, then add the carrots and continue frying the vegetables until soft.

Step 10. In another frying pan without vegetable oil, fry the brisket.

Step 11. Peel the potatoes, wash them and cut them into cubes. Place the potatoes in the saucepan with the soup and cook for 3-4 minutes over low heat.

Step 12. Next, add the brisket and roasted vegetables, salt and season the soup to taste.Continue cooking until the potatoes are done.

Step 13. 5-10 minutes before the end of cooking, add the bay leaf. After this, remove the pan with pea soup from the heat and let it brew for 10-15 minutes.

Step 14. Pour the finished pea soup with smoked meats into bowls and sprinkle with chopped herbs. Bon appetit!

Classic pea soup

Classic pea soup is a dish that deserves special attention. With such a tender and satisfying soup, you are guaranteed a sumptuous lunch. To really make the puree soup smooth, dried peas need to be soaked in water, preferably overnight.

Cooking time – 3 hours

Cooking time - 30 min.

Portions – 5.

Ingredients:

• Dried peas – 300-400 gr.
• Chicken broth – 2 l.
• Onions – 1 pc.
• Potatoes – 200 gr.
• White bread - for croutons.
• Ground black pepper - to taste.
• Table salt - to taste.
• Vegetable oil – 1 tsp.
• Greens - for serving.
• Sour cream - for serving.

Cooking process:

Step 1. Cook chicken broth in advance. Peel and wash the potatoes, remove the peel from the onion head. Soak the peas overnight in cold water.

Step 2. After soaking the peas, rinse them well again.

Step 3. Bring the chicken broth to a boil, add the peas and cook until done for about an hour.

Step 4. When the peas are cooked and soft, add the diced potatoes and onions to the soup. If desired, you can add carrots to the soup. Continue cooking the soup for 20 minutes.

Step 5. Cut the white bread into cubes. Fry them until golden brown in a frying pan with vegetable oil. While frying, add salt and pepper. You can also dry the bread in the oven.

Step 6. When the peas and potatoes are ready, remove the pan from the heat.Puree the soup with an immersion blender.

Step 7. Pea soup is ready.

Step 8. Serve pea soup with croutons, fresh herbs and sour cream. Bon appetit!

How to cook pea soup with pork

You will learn how to cook pea soup with pork and serve it beautifully for a family dinner from our recipe. This is one of the most delicious versions of the dish, the broth is rich, the peas add thickness and make the dish very nutritious.

Cooking time – 60 min.

Cooking time - 30 min.

Portions – 5.

Ingredients:

• Pork meat on ribs – 0.5 kg.
• Dried peas – 1 tbsp.
• Potatoes – 3 pcs.
• Table salt – 1 tsp.
• Onions – 1 pc.
• Vegetable oil – 1 tbsp.
• Carrots – 1-2 pcs.
• Water – 2 l.

Cooking process:

Step 1. To make the soup cook faster, peas need to be soaked for several hours, or better yet, overnight.

Step 2. Rinse the pork under the tap and place in a saucepan. Pour about 2 liters of water into a container and place it on the stove.

Step 3. When the broth boils, remove the foam from the surface and add the washed peas and one peeled whole potato. Cook for half an hour.

Step 4. Peel the onions and carrots. Cut the onion into cubes and grate the carrots. Fry the vegetables in vegetable oil until soft.

Step 5. Cut the remaining potatoes into cubes and add to the broth, add a little salt to the soup.

Step 6. Following the potatoes, add the roasted vegetables into the broth.

Step 7. Remove the potatoes from the broth, mash them with a fork or masher, add the resulting mass to the soup, and stir.

Step 8. Remove the cooked meat from the broth, separate from the bones and cut into pieces. After this, return the meat to the soup.

Step 9. Check the condition of the potatoes, if they are cooked, add salt and season the soup to taste.

Step 10Serve pea soup with croutons. For a beautiful presentation, garnish the soup with fresh herbs. Bon appetit!

Delicious pea soup with beef

Delicious pea soup with beef is the first dish that will fit perfectly into any menu. This soup is loved by adults and children. Especially if you serve it with crackers. In addition, the dish will be inexpensive if you choose beef on the bone for the broth.

Cooking time – 120 min.

Cooking time – 60 min.

Portions – 6.

Ingredients:

• Beef ribs with meat – 0.6 kg.
• Drinking water – 4 l.
• Split peas – 0.5 kg.
• Medium onion – 1 pc.
• Medium carrots – 2 pcs.
• Medium potatoes – 3 pcs.
• Odorless vegetable oil – 2 tbsp.
• Dill – 2-3 branches.
• Freshly ground black pepper - to taste.
• Table salt - to taste.
• Parsley - 3-4 branches.
• Garlic – 2 teeth.
• Sour cream 20% – 6 tbsp.
• Bay leaf – 2 pcs.
• Rye bread – 4 pieces.
• Bacon – 100 gr.

Cooking process:

Step 1. Wash the beef ribs, chop them into smaller pieces with a hatchet and place them in a saucepan. Pour in water and set to simmer; the broth is cooked for several hours over low heat. Salt the broth to taste, when it is ready, strain it.

Step 2. Rinse the split peas with running water and soak for 2 hours.

Step 3. Peel the onions, garlic, carrots and potatoes. Cut the potatoes into bars, the onion into small cubes, and grate the carrots. Return the strained broth to the stove; when it boils, add the potatoes and cook for 5 minutes. Next, add the peas and continue cooking for 20 minutes.

Step 4. Fry the onions and carrots in vegetable oil until soft. Pass the garlic through a press, finely chop the greens with a knife.Add garlic and herbs to the pan with the fried onions and carrots, continue to fry everything together for 2-3 minutes.

Step 5. Then puree the roasted vegetables in a blender along with sour cream.

Step 6. Place the resulting vegetable mass in a pan with pea soup. Also add bay leaf, salt and ground pepper, continue cooking the soup for 15 minutes. At the end of cooking, remove the bay leaf from the soup.

Step 7. Final steps. Cut the bread into cubes and dry it in the oven at 200 degrees for 10-15 minutes. Cut the bacon into strips and fry until crispy. Remove the boiled beef from the bone and cut into small pieces.

Step 8. Pour pea soup into bowls, add meat, bacon and bread crumbs. Bon appetit!

How to cook classic pea soup in a slow cooker

How to cook classic pea soup in a slow cooker is very simple, even easier than in a saucepan on the stove. In addition, such kitchen equipment guarantees soft and boiled peas. As a result, you will get a rich-tasting, thick and rich soup.

Cooking time – 120 min.

Cooking time - 30 min.

Portions – 5.

Ingredients:

• Dried peas - 2 multi-cups.
• Water – 2 l.
• Potatoes – 5-6 pcs.
• Onions – 2 pcs.
• Vegetable oil - for frying.
• Pork lard - to taste.
• Table salt – 1.5 tbsp.
• Freshly ground black pepper - to taste.
• Bay leaf - to taste.
• Tomato paste – 2 tbsp.

Cooking process:

Step 1. Rinse the peas with running water and soak for 1-3 hours. Peel two onions and cut into small cubes.

Step 2. Cut the lard into cubes and place in a multicooker bowl. Add a little vegetable oil, add chopped onion and fry everything together for 10 minutes in the “Baking” mode.

Step 3.Peel, wash and cut the potatoes into cubes.

Step 4. Drain the peas and rinse them well again with running water.

Step 5. Place potatoes, peas and tomato paste into the multicooker bowl. Add salt, ground pepper and bay leaf. Fill the food with water and set the “Stew” mode for 2 hours.

Step 6. After finishing the program, keep the pea soup covered for 30 to 60 minutes. Pour the finished pea soup into bowls and sprinkle with chopped herbs. Bon appetit!

Lean pea soup without meat

Lenten pea soup without meat still turns out very rich. This is probably why peas are so valued, because by consuming them you can easily get the required amount of protein by excluding meat from your diet. Take note of the recipe, it’s a great and easy way to nourish your family.

Cooking time – 90 min.

Cooking time – 25-30 min.

Portions – 4-6.

Ingredients:

• Split peas – 150-180 gr.
• Dried bay leaf – 1-2 pcs.
• Dill - to taste.
• Medium size onion – 1 pc.
• Carrot – 1 pc.
• Potatoes – 3-4 pcs.
• Table salt – 1 tbsp.
• Water – 2.5 l.

Cooking process:

Step 1. Rinse the peas well with running water. Fill the peas with clean water and place on the stove. When the water boils, reduce the heat and continue cooking, after 40 minutes you can add other products to the soup. If you want to reduce the cooking time for the peas, soak them overnight first.

Step 2. Peel the potatoes using a knife or vegetable peeler, wash and cut into cubes. Add it to the broth with the peas.

Step 3. While the potatoes are cooking, peel the onions and carrots. Cut the onion into cubes.

Step 4. Grate the carrots on a coarse grater.

Step 5.When the potatoes become soft, add onions and carrots to the soup, add salt to taste and add bay leaf. Cook the pea soup for another 10 minutes.

Step 6. Lenten pea soup will be very thick and tasty. Before serving, sprinkle the soup with chopped herbs. Bon appetit!

Pea soup with smoked sausage

Pea soup with smoked sausage is a dish with a very original taste and a slight spicy note. Of course, you need to choose high quality sausage with a natural composition. You can find two types of peas in the store: split and whole; the first type cooks a little faster.

Cooking time – 5 hours 20 minutes

Cooking time – 35 min.

Portions – 8.

Ingredients:

• Split peas – 1 tbsp.
• Smoked sausage – 150 gr.
• Table salt - to taste.
• Vegetable oil – 4 tbsp.
• Bay leaf – 1 pc.
• Potatoes – 3 pcs.
• Carrot – 1 pc.
• Dill - to taste.
• Onions – 1 pc.
• Parsley - to taste.
• Water – 2 l.

Cooking process:

Step 1. Rinse the peas with running water, then soak in water for 4 hours or more. After this, rinse the peas again and place them in a saucepan. Pour in 2 liters of water and place on the stove. Cook the peas from the point of boiling for 1 hour.

Step 2. Peel the potatoes, wash them and cut them into cubes. Place the chopped vegetable in the broth with peas. Continue cooking the soup for 5 minutes.

Step 3. Chop the peeled onions and carrots. Then fry these vegetables in a frying pan in vegetable oil until soft.

Step 4. Place the sautéed vegetables in a saucepan, add salt and cook for another 8-10 minutes.

Step 5. Remove the casing from the smoked sausage and cut it into strips.

Step 6. Wash the greens and chop finely with a knife.

Step 7. Place smoked sausage in the soup, also add bay leaf and chopped herbs. Cook the soup for 5 minutes.

Step 8Pea soup with smoked sausage is ready, serve it hot for lunch. Bon appetit!

Pea soup with stew

Pea soup with stew, despite its simplicity and accessibility, is liked by many. The stew can be any kind that you have in your bins. And in order not to spend a lot of time preparing the soup, soak the peas in cold water in advance.

Cooking time – 1 hour 40 minutes

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Stewed meat – 300 gr.
• Split peas – 150 gr.
• Onions – 1 pc.
• Carrot – 1 pc.
• Drinking water – 2.5 l.
• Vegetable oil/butter – 2 tbsp.
• Black peppercorns – 4 pcs.
• Table salt - to taste.
• Greens - for serving.
• Celery stalk – 1 pc.
• Bay leaf – 2 pcs.
• Potatoes – 4 pcs.

Cooking process:

Step 1. Rinse the split peas well with running water.

Step 2. Place the peas in a saucepan, cover with water and place on the stove. Bring water to a boil, reduce heat and simmer for 1 hour. After 45 minutes from the moment of boiling, add chopped potatoes to the broth; by this time the peas will already be quite soft.

Step 3. Cut the peeled onion into cubes, and the celery stalk and carrot into strips. Then saute these vegetables in vegetable or butter until soft and characteristic golden color.

Step 4. Place the stew, sautéed vegetables, bay leaf and peppercorns into the pan, and add salt to taste. Continue cooking the pea soup for another 5-6 minutes.

Step 5. Let the finished pea soup rest for 15 minutes and serve. You can add chopped herbs directly to the plates. Bon appetit!