Pea soup for the winter in cans - 5 recipes with step-by-step photos

Pea soup for the winter in jars is a lifesaver for busy housewives. Usually it takes a lot of time to prepare pea soup, but with a wonderful preparation, the time required will be significantly reduced. The first dish turns out very appetizing and has an incredibly rich taste and delicious aroma.

Content

Preparing pea soup in jars for the winter
Pea soup made from dry peas for the winter
Pea soup with onions and carrots in jars
Pea soup with bell pepper for the winter
Making pea soup without vinegar for the winter

Preparing pea soup in jars for the winter

Preparing pea soup in jars for the winter takes a long time to prepare, but it reduces cooking time in the future. An amazing soup comes out of this magical canning. All you have to do is cook some meat, add the stock and your lunch is ready! Making soup with a roll will save time.

Ingredients

–+ (servings)

Split peas 1 (kilograms)
Bulgarian pepper 1.2 (kilograms)
Carrot 500 (grams)
Bulb onions 500 (grams)
Tomato juice 2 (liters)
Vegetable oil 250 (milliliters)
Salt 2 (tablespoons)
Granulated sugar 4 (tablespoons)
Vinegar essence ¼ (teaspoons)

Steps

160 min.

How to prepare pea soup for the winter in jars? Wash the split peas well, then transfer them to a large bowl and fill with cold water. Leave it overnight. In the morning, we wash the peas, fill them with purified water and let them cook for an hour and a half.
While the peas are cooking, let's start frying the vegetables. Peel the onions and carrots.Cut into cubes and simmer in a frying pan with vegetable oil. We use half of the total amount of oil, leaving the second for the pepper.
We remove the washed sweet peppers from membranes and seed boxes. Chop as desired and add to sautéed vegetables. Can be fried separately.
Place the steamed vegetables into a thick-walled bowl. We also send the cooked peas there and stir. Fill with tomato juice. Season with salt and balance with granulated sugar. Mix thoroughly and cook at a temperature below average for 40 minutes.
We wash the jars well along with the lids. We lower the lids into boiling water, place a wire rack on top and place the washed jars on it. Warm up for 10-15 minutes.
At the end of the process, pour in the vinegar essence and stir well. Holding the glass containers with potholders, we fill them with the workpiece. Screw on with boiled twists. Place on the lids, wrap and leave until completely cool.
Then we transfer it to a cool room. We use the workpiece for its intended purpose. Bon appetit!

Pea soup made from dry peas for the winter

Pea soup made from dry peas is simply canned for the winter. Inexpensive ingredients make a divine preserve. If desired, it can be heated and served as a side dish. Cook soup or eat porridge - the choice is yours. Implement the recipe to avoid wasting time in the future.

Cooking time – 3 hours 30 minutes

Cooking time - 30 min.

Portions – 6

Ingredients:

Peas – 800 gr.
Tomatoes – 1 kg.
Bell pepper – 300 gr.
Carrots – 500 gr.
Onions – 450 gr.
Vegetable oil – 0.5 tbsp.
Salt – 2 tbsp.
Granulated sugar – 1 tbsp.
Ground black pepper – 1/3 tsp.
Vinegar 9% – 40 ml.

Cooking process:

Step 1.Prepare the ingredients. We wash the vegetables, remove the skins and husks, and start cutting. Finely chop the onion, cut the tomatoes into cubes or puree them in a blender, you can also use a grater. Grate the carrots. Vegetables can be sautéed until soft. Instead of tomatoes, you can use ready-made tomato juice.

Step 2. Wash the peas thoroughly and soak for a couple of hours. If the peas are well cooked, you can not boil them first, but cook them together with vegetable dressing. Whole peas take longer to cook and are best soaked and cooked separately. I do both.

Step 3. Bake the washed sweet peppers in the oven for 20 minutes or sauté in oil, after removing the entrails. We take out the insides and remove the skin. Chop the vegetables the way you like. While the peppers are baking, heat the washed jars in the oven or microwave. Microwave sterilization works well for small jars. The lids must be boiled.

Step 4. Combine all ingredients together with washed (or cooked) peas in a thick-walled bowl, pour in vegetable oil, season with spices. Place on the stove and cook for an hour and a half, adding water if necessary. At the end of the process, approximately 10 minutes before the end, pour vinegar.

Step 5. Distribute the boiling stock into sterilized containers and seal. Turn it upside down and wrap it in a fur coat of blankets. Then we move the twists to a cool room. In winter, when you want pea soup, uncork the canned food, add pre-cooked meat broth and after a short time enjoy the hot dish. Bon appetit!

Pea soup with onions and carrots in jars

Pea soup with onions and carrots in jars is the simplest recipe that is easy to prepare, but takes a long time. But then it saves a lot of time on cooking. Preservation requires affordable, budget-friendly products that magically become an appetizing dish.

Cooking time – 19 h. 00 min.

Cooking time - 30 min.

Portions – 2

Ingredients:

Peas – 1 tbsp.
Water – 4 tbsp.
Carrots – 1 pc.
Onion – 1 pc.
Vegetable oil – 2 tbsp.
Salt – 1 tsp.
Vinegar 9% – 2 tsp.

Cooking process:

Step 1. Collect all the necessary ingredients. We weigh out a glass of peas, wash them thoroughly, pour them into cold water and let them sit overnight.

Step 2. The peas will swell overnight, wash them thoroughly and cook for 2.5 hours. In order not to waste time while the peas are cooking, we wash small glass containers, as well as the lids. We set it to be sterilized.

Step 3. While the peas are cooking, peel and peel the onions and carrots and rinse. Cut the onion into cubes and grate the carrots.

Step 4. In a frying pan heated with vegetable oil, saute the slices, then add chopped garlic if desired (or use granulated spice) and simmer for a couple of minutes.

Step 5. Puree the cooked peas using an immersion device.

Step 6. Add the roast to the puree mixture. Salt and pepper. Cook for 20 minutes with infrequent stirring.

Step 7. Pour acetic acid and stir.

Step 8. Distribute the pea stock into dry, sterile jars, sealing with lids. Place the pieces upside down and cover them with a blanket.

Step 9. Once cooled, move it to a cool place or place it in a storage cabinet. Bon appetit!

Pea soup with bell pepper for the winter

Pea soup with bell pepper for the winter is a twist that will become an indispensable helper for students, bachelors or simply busy people. Soup with pea preparation turns out satisfying and rich. Adding smoked meats to the first course will create an extraordinary lunch.

Cooking time – 1 hour 30 minutes

Cooking time - 30 min.

Portions – 1.8 l.

Ingredients:

Dry peas – 200 gr.
Water – 1 l.
Carrots – 200 gr.
Onion – 200 gr.
Vegetable oil – 4-5 tbsp.
Salt – 3 tbsp.
Vinegar 9% – 40 ml.
Bell pepper – 300 gr.
Allspice peas – 8-10 pcs.
Granulated sugar – 3 tbsp.

Cooking process:

Step 1. First of all, prepare the products. Weigh 200 grams of dry peas. Rinse the peppers well and peel the onions.

Step 2. Place the washed peas in a large bowl and soak for 2-3 hours in cold water. After a while, wash the peas.

Step 3. Peel the carrots using a housekeeper. Divide the peppers lengthwise and clean out the insides. Remove the skins from the onion.

Step 4. Cut the peppers into cubes.

Chic 5. Grind the carrots on a grater.

Step 6. Chop the onion.

Step 7. Place the frying pan on the fire, heat the vegetable oil and add the chopped onion. With regular stirring, fry until transparent.

Step 8. Add the grated carrots to the transparent onions and continue cooking for another 5 minutes, remembering to stir.

Step 9. Add the bell pepper and cook for 5 minutes until the vegetables are soft. Then we move it from the stove to the plank.

Step 10. Place the washed peas in a saucepan with a thick bottom, fill with water and cook for 40 minutes.

Step 11. Add roasted vegetables to the pea stock and simmer for 10 minutes. At the end of the process, season with salt, granulated sugar and peppercorns. Pour in acetic acid.We put the washed jars to sterilize, do not forget to boil the lids.

Step 12. Distribute the mixture into sterilized jars and roll up using a key. We put the screws on the lids and wrap them up.

Step 13. We move the cooled pieces to the cellar.

Step 14. Use as needed.

Step 15. Once uncorked, use for soup or as a side dish. Bon appetit!

Making pea soup without vinegar for the winter

Making pea soup without vinegar for the winter is an amazing recipe that will become your favorite. It's easy to prepare, but it turns out very tasty. To implement the recipe you need an autoclave. If you have prepared homemade stew, then you can handle this recipe without difficulty. The soup turns out mega appetizing and rich.

Cooking time – 1 hour 30 minutes

Cooking time - 30 min.

Portions – 8 l.

Ingredients:

Split peas – 1 kg.
Chicken drumstick – 10 pcs.
Carrots – 200 gr.
Onions – 300 gr.
Vegetable oil – 100 ml.
Salt – 1 tsp. on the jar.
Champignons – 500 gr.
Bay leaf – ½ pc. on the jar.
Black peppercorns – 3 pcs. on the jar.
Seasoning for chicken – ½ tsp. on the jar.

Cooking process:

Step 1. Prepare the necessary ingredients. Wash the split peas thoroughly. Instead of the drumstick, you can use another chicken part. We also rinse under the tap. Heat a frying pan with vegetable oil.